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The famous Botlikh pie! You will be delighted! Simple and delicious!
Ingredients: (form diameter 22 cm)
Sour cream (natural yogurt) - 100 grams
Baking soda - 1 tsp
Egg - 1 pc
Salt - a pinch
Sugar - 70 grams
Butter - 100 grams
Flour - 350 grams
Filling:
Walnuts - 150 grams
Sugar - 50 grams
Dried apricots - 200 grams
Sugar - 50 grams
Additionally:
Egg yolk - 1 pc.
Bake at 180°C (356~°F) 15 - 20 minutes
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