Ingredients and method:
Kashmiri chillies - 2
Coriander seeds - 1 tbsp
Dry roast 2 mins in medium heat
Make into a coarse powder
Potatoes - 250 gms
Green beans - 250 gms
In a Pan
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Garlic (chopped)- 5 nos
Fry for a min in medium heat
Add potatoes and fry for 5 to 10 mins
Asofoetida - 1/2 tsp
Salt - 2 tsp
Add the beans and give it a stir
Cover and cook for 5 to 10 mins (med heat)
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Fry for 5 mins
Mango powder - 1/2 tsp
Add ground masala powder
Saute for 2 to 3 mins in high heat
And it's ready to serve
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South Cookery features traditional and modern style cooking. Our channel also features multi cuisines made by three family members in 3 different kitchens. All recipes have been simplified to suit the modern style cooking. we also try to keep our recipes to prepare quick and easy but at the same time very tasty too. Hope you all enjoy and try it at home. Happy Cooking.
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