The famous puff pastry snack that is driving the world crazy!

Рет қаралды 4,944,967

7 ай бұрын

The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
Follow us on:
KZfaq: / appetizingtv
Facebook: / appetizing.tv
Instagram: / appetizing.tv

Пікірлер: 879

@cindyfrischer6136 6 ай бұрын

Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤

@bosvigos9165 5 ай бұрын

What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪

@janicegame2372 5 ай бұрын

Brie and cranberry sauce with the ham would be very nice too!😊

@rafaeljimenez7140 Ай бұрын

Akakakakakkaqkakzkqkkwkwka,,,,,

@rafaeljimenez7140 Ай бұрын

A,akka

@rafaeljimenez7140 Ай бұрын

Zkzkkaa

@rafaeljimenez7140 Ай бұрын

@@janicegame2372 mmmmmzkkss

@nanettealsop 6 ай бұрын

Wow! I can't wait to make these. My husband will just love them ⭐⭐

@mariavargas3895 5 ай бұрын

Gostei. Vou experimentar fazer. Obrigada.😊

@cookingrecipes.1 7 ай бұрын

Looks delicious. Thank you. Good luck ❤

@user-qp8wb1ly6l 6 ай бұрын

So easy and clear instructions! Will definitely try this! Thank you

@rafaeljimenez7140 Ай бұрын

Nmoaoaoa.....

@rafaeljimenez7140 Ай бұрын

Kwakkkaa

@deborahajej9230 5 ай бұрын

Parece delicioso. Obrigada por compartilhar ❤

@CMGgirl721 5 ай бұрын

Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤

@martinplaep4022 4 ай бұрын

Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.

@mariacard3332 5 ай бұрын

Se ve delicioso!!!! Gracias por publicarlo!!!!

@francinemoses-turner4336 4 ай бұрын

THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord

@nikkyhodson8792 Ай бұрын

Great video found it very relaxing to watch not too long at all nice to see all the steps ❤

@karenlehn2351 5 ай бұрын

The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !

@catherinedilworth1363 5 ай бұрын

That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.

@olgabagur2110 5 ай бұрын

Puno se pekmezite!

@Zupdood2 5 ай бұрын

pickle relish is a good idea. I did use honey mustard.

@Zupdood2 5 ай бұрын

pickle relish is a good idea. I did use honey mustard.

@LishaTodayRecipes 7 ай бұрын

Amazing and delicious puff pastry snack, great recipe❤❤❤❤

@JaneYakovleva-tn2lw 7 ай бұрын

Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍

@user-pz4px7mo9v 6 ай бұрын

Согласна!!!

@user-kh7bg8sq3v 3 ай бұрын

Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите

@user-ov9hf1fv9f 3 ай бұрын

На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.

@zsuzsadosane3863 2 ай бұрын

Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary

@user-bw2cb9cc2m Ай бұрын

@@user-ov9hf1fv9fЗдесь скорее сладкая горчица.

@vladimirmedvedev2626 5 ай бұрын

Спасибо за рецепт! Соус взял на заметку. ❤

@theresadecastro-dantes3651 5 ай бұрын

Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻

@andrewgordon8859 Ай бұрын

I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉

@mariogomez6826 Ай бұрын

Muy linda la receta , creativa , pero muy lento el desarroyo .

@haudegendirkmuller2514 Ай бұрын

Lieblos und langweilig präsentiert! DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.

@ninecatsmagee8384 5 ай бұрын

I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.

@jacktripper5911 Ай бұрын

Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.

@mrakdatlin4938 Ай бұрын

The answer is simple, she’s a perfectionist.

@susieadams1553 Ай бұрын

I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊

@michaelad48 4 күн бұрын

@@jacktripper5911quality control? It’s raw dough!

@mary7857 7 ай бұрын

Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food

@musopaul5407 Ай бұрын

Chopin...

@dianerathgeber1526 Ай бұрын

I’m crazy noise sensitive. So I’ll pass this one.

@begonaoteroarino9794 4 ай бұрын

Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas

@sherrywarren8377 5 ай бұрын

Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️

@larrainebrown415 6 ай бұрын

I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou

@cynthiagraeter6935 5 ай бұрын

Did you use dill pickles or sweet pickles?

@nighthawk_predator1877 Ай бұрын

To the pinwheels or the sauce ?

@CloudyWishes 5 ай бұрын

i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe

@U1channel15 7 ай бұрын

I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you

@user-rx8tz3gi9q 5 ай бұрын

Большое спасибо за хороший рецепт, бесподобная презентация.🎉

@catherinequasius5328 2 ай бұрын

I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.

@patwilliams4030 5 ай бұрын

Absolutely love this site.Fabulous recipes.From Wales UK.

@elainerobson9347 5 ай бұрын

I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.

@crobu3497 5 ай бұрын

The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.

@karenlehn2351 5 ай бұрын

I commented that sweet pickle relish would work well! Save on fingers minced😜

@reneebanbury7066 5 ай бұрын

Looks delicious! Thanks for sharing!

@JoJo_1701 5 ай бұрын

I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍

@bettyjones1974 4 ай бұрын

Looks absolutely delicious!definitely going to try making this tyfs ❤

@mattswede 5 ай бұрын

Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.

@fatimamarcelo3106 6 ай бұрын

Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal

@akhtar4867 Ай бұрын

Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking

@patgrst9315 5 ай бұрын

Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊

@annettebitet8603 Ай бұрын

Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷

@user-kg2vm9qc1u 4 ай бұрын

Love the recipe 😊

@kaliarisam7868 2 ай бұрын

Wonderful presentation, nicely done! ❤

@lydiaveldhuizen3157 6 ай бұрын

This is a well known recepy and I prevere them nice and crispy without sauce.

@1198DucGyal 5 ай бұрын

Me too...I want to taste the food not dip it in sauce

@theadventuresofembrunguy2825 4 ай бұрын

I can't wait to try this for New Year's Eve. Thank you for this.

@angilikavgneve8465 4 ай бұрын

Чудо чудное! Диво дивное! Спасибо! Пойду готовить!

@user-uz4rw4lm1z 6 ай бұрын

БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤

@kw3593 Ай бұрын

This is a great idea. Thanks! And love the music

@user-tl8vi1oi8i 7 ай бұрын

Срезание краёв- смешной перфекционизм

@sergiococco7492 6 ай бұрын

Perfezionismo che non serve a niente se poi viene arrotolata!

@michelinelaurent3095 Ай бұрын

Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤

@brendawilson1467 7 ай бұрын

Love all puff recipes

@user-st1ru6kc9k 5 ай бұрын

Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶

@tweet4132 Ай бұрын

INCREDIBLE 💗💗💗💗Thanks for sharing.

@aneflorinbalan5918 7 ай бұрын

Bravaaaaa ❤Grazie mille 🎉❤❤

@taniaoliveira4535 2 ай бұрын

Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤

@user-re6rq8lp8b 2 ай бұрын

Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍

@catherineblabla1747 Ай бұрын

Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire

@lindairvine7679 Ай бұрын

Bonjour from England 😃

@kerstinmosert5192 Ай бұрын

Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊

@taniaoliveira4535 3 ай бұрын

Espetacular obrigada ❤

@Duurvsc9 4 ай бұрын

That was so relaxing and beautiful to watch

@alcorgrigore300 7 ай бұрын

Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase

@taniablanaru932 6 ай бұрын

Zacusca de vinete

@louisel.sinniger2057 7 ай бұрын

I was thinking “I wonder what she makes around the holidays”?

@jessicaopina2992 7 ай бұрын

Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞

@roadskare63 3 ай бұрын

WOW!!!.....that looks AMAZING!!!!

@gianluca59928 6 ай бұрын

I try and it was really delicious. Thanks

@stevebusby6618 5 ай бұрын

I may try this, but with a few substitutions to my liking! Very nice! Thank you!

@karlwagner9283 Ай бұрын

You must be North American, right?

@stevebusby6618 25 күн бұрын

@@karlwagner9283 Jawohl!

@Polyavi_Chef 5 ай бұрын

Thank you for the recipe 😊❗

@elipa3 7 ай бұрын

I use herbs too, and pepper. You can use sliced bacon and cheese too.

@vericaperovic214 7 ай бұрын

❤❤❤❤❤❤❤

@catherinedilworth1363 5 ай бұрын

Nice video. That canapé and dipping sauce looks delish!

@FrankWeinmann Ай бұрын

She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍

@user-kg1zf3db1p 5 ай бұрын

Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes

@countrydingess113 5 ай бұрын

Looks really taste delicious 🤤

@uwehopfner7435 2 ай бұрын

Sehr schön. Vielen Dank dafür. Ich würde es übrigens begrüßen, wenn du die Klimpermusik weglässt und lieber ein paar Worte darüber verlierst, was du gerade machst ;)

@1198DucGyal 5 ай бұрын

I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋

@cynthiasanchez6346 5 ай бұрын

Boy that sounds delicious!👍🇺🇸

@ritasanchez291 5 ай бұрын

This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe... First - , I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese... Next - I Would Proceed to Roll the dough... After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated... Next - I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky... Next - Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)... Next - I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce... THE ITALIAN PUFF PASTRY HOR D'EURVES.... BON - APPÉTIT !!! 😋😁✌🏾🙏🏾🙏🏾

@susankokoris4354 2 ай бұрын

Love your videos! Very classy🌹

@lesliepropheter5040 5 ай бұрын

This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple

@paulkirkpatrick6371 5 ай бұрын

Nice and tasty looking and very appetising when cookef / finished

@DaleRussell2 6 ай бұрын

They look amazing. 👌

@Fer-vq6ru Ай бұрын

Looks amazing. Will give it a try 😀

@othmarsuter2030 6 ай бұрын

Bravo!!😊 Et segueixo des de Girona, Catalunya. Sóc Catalana ❤

@lisalee-lee235 2 ай бұрын

They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍

@sunnyboy4553 3 ай бұрын

WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.

@Qspecialman 2 ай бұрын

Your Teflon pan won’t last very long if you use a metal whisk. Looks a nice recipe.

@19ZORES72 Ай бұрын

With no sharp edges this is absolutely no problem.

@phyllisscantland6627 5 күн бұрын

Maybe it’s ceramic

@Mia-br2dk 6 ай бұрын

video way too long but results deviously good

@user-tm7hc2uy7y 6 ай бұрын

Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то

@user-ds3kk3dz6p 2 ай бұрын

Прокрутила длинные куски и осталось 2,5 минуты.Для чего показывают весь процесс.Смотреть сил нет, а рецепт вполне даже ничего.

@Mir_moimi-glazami Ай бұрын

,"Закуска из слоёного теста..."🤣🤣🤣🤮

@sallymachado8658 Ай бұрын

Looks yummy 😋, I bet the sauce is delicious with the nutmeg.

@senectutecato3987 6 ай бұрын

An 8 min. video that could have been done in 4min.

@VeronikaSontagova Ай бұрын

Páči sa mm sa

@expatmoose Ай бұрын

Don’t see anything better on your channel, my advice, speed things up next time if it’s too slow

@TinaJackson 12 күн бұрын

A comment made when you could’ve just scrolled on.

@crystaldance5731 5 ай бұрын

Nice recipe ❤️😊

@darkfalcon28hcr27 Ай бұрын

SHRED THE CHEESE, shred the pickles, and then shred the cook!!!🤣🤣😂🤪😛

@lynettescott1627 6 ай бұрын

Yumbo!. Really mouth watering to watch.😮

@ireneaddison1265 6 ай бұрын

I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃

@cookingwithmans264 14 күн бұрын

Hi dear! So beautiful yummmmy and easiest recipe ❤👍🏼🎁

@DanielGAlcorn 5 ай бұрын

Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.

@Zupdood2 5 ай бұрын

Or; you can click on the transcript and grab the recipe.

@kathymolina871 5 ай бұрын

I agree

@kriswilgo 5 ай бұрын

I thought it was meditative.

@soniafiorillo4831 5 ай бұрын

Não coma na velocidade da sua impaciência 😉

@georgemaltese 4 ай бұрын

“Driving the world crazy”! Dios mio

@user-yc1xh2hj1q 7 ай бұрын

А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .

@edenbliss5028 6 ай бұрын

Жир с жиром и в жир макать. Ужас, бедная поджелудочная того, кто ест такое. Я не призываю никого жевать морковку, но и жиром себя не стоит закармливать, после всё аукнется.