The famous Turkish bread that is driving the world crazy! I don't buy bread anymore. Bake bread

Рет қаралды 12,245

3 ай бұрын

Hello everyone! Today I prepared a Turkish recipe. I love baking homemade bread. And I bake bread in the oven every day. I like to cook homemade cakes. How do you make bread? Today I'm going to show you a simple bread recipe. Bake bread quickly and easily with me. You will love my fresh recipes. Bake bread in the oven. Today I made white bread. The famous Turkish bread that is driving the world crazy! Helga is cooking. I don't buy bread anymore. How to cook?
Turkish Bread Recipe:
200 ml warm water.
100 ml warm milk.
1 tablespoon sugar.
10 grams of dry yeast.
420g flour.
1 tsp.
40 ml sunflower oil.
3 tablespoons water.
1 tablespoon sunflower oil.
1 tablespoon flour.
Bake at 190°C (370°F) for 30-35 minutes.
Bon appetite!
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Пікірлер: 60

@WasafatFatimaOmNadir 3 ай бұрын

رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻👍🏻💔🇲🇦

@jimmydingo7138 2 ай бұрын

Watching from Westminster, Colorado, USA

@MariaAcosta-zy4po Ай бұрын

Se ve muy rico el pan..bien tostado😊😊..Felicitaciones desde Asunción ..Paraguay❤❤

@MariaCaridadChavezRuiz-mz5cs 2 ай бұрын

Te sigo tus recetas desde Loreto Iquitos Perú gracias. .

@kmccoy1601 3 ай бұрын

Kempner, TEXAS, USA 🇺🇸! Howdy 🤠 and Blessings and Peace ✝️❤️

@martharelenamoralesanduray5313 3 ай бұрын

I loved it. Thank you. Bless you.

@cathyoduro1675 3 ай бұрын

Beautiful !! Nice and yummy ❤!

@Kochen.mit.einfach.mal.machen 3 ай бұрын

Tolles Rezept ❤Vielen Dank 🥰🥰

@lilianasuez9897 2 ай бұрын

Tienes alguna receta de pan Integral, gracias

@user-mo5sv4cr6y 2 ай бұрын

Your recipe says to add 1 teaspoon of something but it doesn't say what. Was that one teaspoon of salt or was that another teaspoon of sugar?

@christinekarkos1055 3 ай бұрын

Wunderbar und herzliche Grüße aus Hamburg

@mineli.tasarimlar 2 ай бұрын

Hello from Turkey 🇹🇷 Thanksfull 💐💐

@lesbiaacacio84 3 ай бұрын

Se ven deliciosos gracias por su receta🙏🌹 desde Venezuela 10

@ouardagaci2936 3 ай бұрын

❤. Merci. C est magnifique 💋

@gabriel-jz1er 3 ай бұрын

🌸 Thanks, from Japan 🎏😘

@maggievanzyl4831 3 ай бұрын

You explication is very good!

@tammyroberds945 3 ай бұрын

You’re great!❤

@isabelsousa6738 3 ай бұрын

Portugal. É preciso por a mistura da farinha?

@beverlyrobertson6796 3 ай бұрын

A HILLBILLY FROM EAST TENNESSEE 🐄🐓🐐🦃

@MsCaisson 3 ай бұрын

Je vous regarde depuis la France j'adore toutes vos recettes merci

@yobbo49 Ай бұрын

Superb thank you, I truly don't buy bread anymore.🥖🍞

@germanylife_e 2 ай бұрын

Gut❤

@gabyammann9162 3 ай бұрын

Herzliche Grüße aus Albstadt

@zehrakoc8306 3 ай бұрын

Elinize sağlık güzel oldu 🇹🇷

@sunilnaredi1524 3 ай бұрын

Perfect recipe, will benefit foodies of the world, thanks👌

@maggievanzyl4831 3 ай бұрын

Would love to get brownbread recipy from you! ❤

@moisesleite 3 ай бұрын

Best wishes from Texas but I’m from Brazil!!!

@maggievanzyl4831 3 ай бұрын

I am watching from South Africa 🎉

@vivianagonzalez6021 3 ай бұрын

Buenos Aires-Argentina Cuantas cucharitas de sal y cuantas de azúcar?

@christinekarkos1055 3 ай бұрын

Fehlt dort im Rezept eine Zutat? Vor den 40 ml Sonnenblumenöl steht nur "1 EL."

@hulya4198 Ай бұрын

Bir Türk olarak çok beğendim ekmeğinizi ama yapılışı biz de farklıdır. Arasına sos sürülmez.

@user-mo5sv4cr6y 2 ай бұрын

How long did you let it rise??

@user-qh3ql3ux3i 3 ай бұрын

Kolozsvar nagyon finom én is csináltam

@luciamariaromano8753 3 ай бұрын

Ciao con piacere ti guardo da Prato Firenze, complimenti fai tutto molto buono e ben fatto 👍👍👏👏💜💚❤️💯💯💯💯💯💯💯

@gjyljanaymeri1543 2 ай бұрын

👏👏👏👏👏

@sunilnaredi1524 3 ай бұрын

Please post some recipes of glutan free breads made from millets like Pearl millets, Sorghum, Ragi , they are extreamly good for Diabetes and obesity.

@rosemarieviciana5607 3 ай бұрын

❤

@hulya4198 Ай бұрын

👍👍👍

@Natanael-yo3qd 3 ай бұрын

Brasil

@sarahlida160 3 ай бұрын

😊

@patriciaf4735 3 ай бұрын

👍

@ahbab29 3 ай бұрын

سلام عليكم 👍👍👍👍👍🌹

@ft6066 3 ай бұрын

Why you don't use a mixer? This is "BERILA'S" life!!!!

@petrajedrau2448 Ай бұрын

Ich hätte gern gewusst wie lange der Teig beim ersten Mal ruhen muss?ich habe ihn jetzt einfach mal für 1 Std ruhen lassen .ich finde die Zeilen mit dem Rezept aber nicht wann ich es beim Ersten Mal ruhen lasse vielmehr für wie lange .Wir schauen aus NRW zu aus Essen