The fastest and most delicious OREO cake! Without gelatin! Melts in mouth! Oreo Cake recipe
With a hand mixer! It always works out!
If you need a small cake 18-20 cm in diameter, you need to take half as much of all the products from the amount specified in the recipe.
INGREDIENTS for chocolate sponge cake: (28x18 cm or 26 cm round shape)
330 gr flour
120 g of cocoa
12 g baking powder
3 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
420 g of sugar
375 ml of milk (room temperature)
150 g of odorless vegetable oil
the cake is baked for about 50-60 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
15-16 pieces of OREO cookies for filling
8 pieces of OREO cookies for decoration
INGREDIENTS for the cream
300 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
250 g of chilled cottage cheese (9% fat content) or ricotta
80 g powdered sugar
16 g thickener for cream
16 g vanilla sugar
as a cream for this cake, you can use
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