The First Gratin Potatoes Ever Made!

The First Gratin Potatoes Ever Made! | Chef Jean-Pierre

Рет қаралды 129,802

Ай бұрын

Hello There Friends! Potato Gratin Dauphinoise is a classic French baked potato dish that is both simple and elegant. This creamy, garlicky, and delicious potato bake is perfect for family dinners or special occasions. Unlike many modern variations, this traditional recipe does not include cheese, allowing the rich flavors of the potatoes, cream, and subtle hints of garlic and nutmeg to shine. Serve this comforting side dish alongside steak, chicken, or any main course for a taste of French home cooking. Let me know what you think in the comments below!
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Пікірлер: 547

@MovingtoFloridaRealtor Ай бұрын

Who else eagerly awaits with anticipation every Monday for Chef Jean Pierre to kickstart our week with yet another delicious recipe and a smile?

@JeffB-in-Fram-MA Ай бұрын

I do. I was sitting here waiting instead of doing things I need to get done.

@ChefJeanPierre Ай бұрын

You're the best!🙏❤️

@Quiarrrah Ай бұрын

I watch with my first cup of coffee! Coffee with Chef!

@terrycheney8686 Ай бұрын

Gee that sounds like me too! I have things to do but a Chef JP break is always welcome! A great way to continue the day!

@MovingtoFloridaRealtor Ай бұрын

@@ChefJeanPierre Thank you. The feeling is mutual

@syedrehanfida Ай бұрын

"It's not something you're gonna find in a Michelin-star restaurant, it's something you're gonna find in somebody's home" Beautifully said, Chef Jean-Pierre!

@chazzwestlv Ай бұрын

You can tell this guy is the real deal, a real Chef, a Chef with decades of experience, decades -- CHEF Jean-Pierre. Too many fake chefs or people that are reading off a script or being told what to say here or on tv. You can tell he doesn’t need any script or whatever.

@ChefJeanPierre Ай бұрын

🙏❤️

@mollusckscramp4124 Ай бұрын

I agree! If only more people knew about Chef Jean-Pierre no one would have to be subjected to some of the monstrosities Jamie Oliver tries to make 😂 Real chefs are cooks first, not tv stars!

@alokvarma1978 Ай бұрын

Well hello there friends...words we wait eagerly to hear..every week

@cynthiadavis3102 Ай бұрын

Absolutely! And sometimes when it's late afternoon and I am feeling worried about the world! I just find a video with those words....❤

@gardenhouse5704 Ай бұрын

Chef put a tear in my eye when he said it reminds him of his mom ❤

@johanander7785 Ай бұрын

Same!

@ghl1213 Ай бұрын

Chef i hope you read this . During the last 2 years all i did was watching your videos and i absolutely enjoyed them . I have always liked cooking since i was a kid . But with your great videos and fantastic recipes i finally found what i love to do in my lifetime . I started working in a restaurant about 5 months ago and i improved very fast . I'm now moving to a much better restaurant with a payment i never even thought im going to have . At the end of the day i should not forget who got this interest in me and that person is you chef. Merci❤

@jean-pierreaudet2098 Ай бұрын

I wish you a fantastic career as a cook. Take care of you!!!

@ghl1213 Ай бұрын

@@jean-pierreaudet2098 thank you!

@Dggb2345 Ай бұрын

Wow that is an inspiring story. Thank you

@harrymann5523 Ай бұрын

It’s a great day when @Chef Jean Pierre comes by.

@Grimalken1969 Ай бұрын

Yes, like an old friend dropping by, to help start my week off to a good start, even if it's thundering and lightning like today. LOL

@harrymann5523 Ай бұрын

@@Grimalken1969 And he will back on Thursday. Meaning the weekend is almost here.

@corvettesbme Ай бұрын

He can stop by my house anytime ❤

@harrymann5523 Ай бұрын

@@corvettesbme Same here. These potatoes and his meatloaf would make a great menu.

@markopalikko6986 Ай бұрын

It sure is awesome recipies, and the enthusiasm is contagious.

@stella.r2708 Ай бұрын

Absolutely looooove potatoes. This weekend is my dad's 76th birthday. I'm cooking him a roast pork dinner and am going to try and make the limoncello tiramisu for dessert. Fingers crossed 🤞

@ChefJeanPierre Ай бұрын

If you want to save some time, you can always buy the ladyfingers already made! 😊

@stella.r2708 Ай бұрын

@@ChefJeanPierre where's the fun in that? 😀

@ESO529 Ай бұрын

Dear Chef Jean-Pierre - it's so much fun to watch you make a "classical recipe" ... and then add this and that 😂! Haven't had a "proper" Gratin Dauphinois in ages as hubby and I like it "à la Diff" - this was many decades ago a great Restaurant in one of Zurich's 1st class hotels and I was often there for business lunches and always ate my beef filet with its "gratin spécial" and the Chef would never reveal the recipe 😒. When I told him that I marry and leave Switzerland he was kind enough to give away the secret 🥰. The sauce is cream, beurre manié , (white wine 🤐), cheese, fresh nutmeg, salt, pepper, thyme or oregano (whichever I have). Preparing it like you do but for cheese lovers I put some sprinkles of cheese on every other layer. Add some vegetable bouillon and then top it with the sauce and cheese and off it goes into the oven. It's time to make one ... 🤣. You always make my evenings relaxed and put a smile and laughter on my face - thanks a lot and big bisous, Eleonora

@HabsRealFan Ай бұрын

My favorite moment, is when he caught himself on cleaning the cutting board with his knife while cutting the garlic. It was such a wholesome moment. ❤ Love JP.

@mariaholman1407 Ай бұрын

growing up my family of 12 (10 kids) didnt have much cheese ... but we did have plenty of milk...my mother was a master at making a meal with a roux and milk and plenty of potatoes. your potato dishes bring back fond memories of family dinners .... even though i was the one who (grumpily) usually peeled the ten pound sack of potatoes. its still hard for me to just peel two or three potatoes. it just never seems enough. LOL

@BertrandBarraud Ай бұрын

Chef Jean-Pierre, I want to thank you for all your videos. I'm from France and moved to the US... You can imagine the food situation I was into... I never found the courage and was ashamed of not knowing how to cook, since I was blessed with a familly that cooked for me meals I didn't know were unmatchable.... I want to thank you because I never dared asking and I was isolated, but with you I'm able to cook those meals I use to have and it makes my life so much better !! Sincerely love you from the bottom of my heart !! Merci beaucoup l'ami !

@jean-pierreaudet2098 Ай бұрын

J'ai appris à cuisiner à 48 pour une autre raison que la tienne, mais je comprends tout à fait le sentiment d'accomplissement que tu ressens! Je te souhaite de bien t'adapter à ton nouvel environnement.

@ChefJeanPierre Ай бұрын

🙏🙏🙏❤️

@g3everex Ай бұрын

My wife made this today and it was delicious. We didn’t have cream so just milk and no nutmeg. We’re having steak cookout this weekend and I want this to go with the steaks. Even without cheese it’s delicious. Thank you chef!

@racey1979 Ай бұрын

I always like the video even before I watch because it’s not possible to not like a CJP video ❤

@birbluv9595 Ай бұрын

Me too!

@Allazander Ай бұрын

I made this last night but as Chef says, it's your kitchen, your food, so I changed the recipe up a bit. I added one beaten egg to the cream, used all heavy cream (no milk), added some julienned onions. About 10 minutes before the potatoes were done I uncovered the dish, put some fresh grated parmesan on top and cooked until the potatoes were done and the top was nicely browned. It was delicious and the wife was impressed. Next time, I'll follow Chef's recipe exactly, I just felt like playing with it this time. Thank you Chef JP, you have gotten me enthusiastic about cooking again!

@paulhogan8017 Ай бұрын

I do this with alternate layers of onyo and potato. It's my wife's favourite side dish.

@jean-pierreaudet2098 Ай бұрын

Good idea!!! Thanks sharing!!!

@darleneriggs5794 Ай бұрын

Yum. We make something similar, we call the scalloped potatoes. One of my Grandmother Ellis's best dishes. Thanks for the memories.

@jean-pierreaudet2098 Ай бұрын

I did it today. 2.5 lbs of Russet potato. A little more than 3 lbs minus some bad parts and skin removed. Dry garlic in the cream. Nutmeg. A big thank about telling me to use a cooking sheet to catch the boiling milk. It would be a mess in the oven! 😁😁😁 Thanks to Jack and you for these videos!!!!

@msmiller57 Ай бұрын

ALWAYS love having family favorite dishes. I'm old enough and we were poor enough that my Mom made essentially every meal we had. None were fancy but ALL were delicious and healthy. I still love remaking some of her recipes and remembering how much I loved her cooking as a child. Thank you for sharing this dish Chef. I want to make it soon.

@MauricioOsuna-et8et Ай бұрын

My grandma used to make the simpler version of this quite frequently. Never disappointed.

@christopherrichardwadedett4100 Ай бұрын

ChefJean-Pierre (Gold Medal Food Olympian): Easy as pie!

@peggylocke1016 Ай бұрын

Good Morning Chef. I know my day is gonna be amazing when your notification pops up🥰 My mom and I have made this for many years. The only downside is cleaning this pan 🤣. CONGRATULATIONS ON APPROACHING 2 MILLION 🎉. I don't know of any other chef with such an amazing following ! Chef JP fans are the best!!!! Happy Day Friends.

@Uncl3_Ry Ай бұрын

Sam the cooking guy has over 3 million followers if you are looking... ♨️🥩🍔🍝🥘

@shanghaiffgg Ай бұрын

“3/4 cream, 2/4 milk” that’s the secret right there!

@DogFish-NZ Ай бұрын

well , hello friends = ❤️

@Thisisjohn2184 Ай бұрын

I've always loved potatoes and onyos but you've elevated that love to a new level. I broguht a mandoline just to experience these new recipes myself. Thank you!

@christianpoirier493 Ай бұрын

Be careful with your mandaline. Its the most dangerous tool in the kitchen. Seriously. Watch some videos before you use it. Its a great tool but demands a lot of respect and attention.

@ndjubilant8391 Ай бұрын

Me too, I just bought a mandoline. Going to make this recipe first

@ndjubilant8391 Ай бұрын

@@christianpoirier493thank you

@davidmech2956 Ай бұрын

It is like "un-mashed" potatoes. I love it.

@birbluv9595 Ай бұрын

My parents could not cook. My mother’s mother never cooked, so Mom never learned. Dad would make omelets, grilled cheese sandwiches, and “fried bologna” (drop a slice of bologna flat on a hot skillet, watch the bubble rise in the center, then spread mustard on it and eat) - my brother and i loved the occasional nights when Dad would take over! We had no vegetables unless canned peas and carrots count. I did not know food could be good until i got some Chinese while in college. I am absolutely salivating over CFP’s videos.

@Juicypaint Ай бұрын

The look on your face when you tasted and said it reminds you of your mom. For a slight second I could see you as a little boy. It brought tears in my eyes love❤

@billwareagle7047 Ай бұрын

Thank goodness for Mondays and. MY favorite Chef. He always.He always makes Mondays bright!

@maryannstewart9051 Ай бұрын

We always look forward to Mondays & Thursday's! Love us some chef Jean Pierre!

@johnneale3105 Ай бұрын

Thanks Chef John! My mother-in-law is "allergic" to cheese, so this will be a godsend!

@ahnjoemama7104 Ай бұрын

Chef reminds me of my grandpa who passed a couple years ago. Makes me want to give both of them a big ol hug

@blueshorecreative3146 Ай бұрын

Thanks chef! And thank god humans have had thousands of years to perfect potato recipes. Mmmm, potatoes.

@phlogistanjones2722 Ай бұрын

Now imagine that the French (and europe) have only had a few hundred years to do this. Quite remarkable. (Potatoes are a new world food). Peaceful Skies.

@garrettrowe1847 8 күн бұрын

Yes!!😂 the ending was the best part chefs personality is why I watch

@nealk6387 Ай бұрын

Chef J.P can take the most complicated recipe and explain it so goofs like me can understand it and make it. Thank you.

@jean-pierreaudet2098 Ай бұрын

Yes!!! He give us the how and more important, the why! So we can improve our skills not only in his recepies but in all our cookings! Why onion first. Etc, etc...

@vanzarr9905 Ай бұрын

Best Chef on KZfaq. Everything is simple :Child can do this: 😁 The presentation is super fun. I recommended this channel to all my friends. Keep the good work Chef

@ChefJeanPierre Ай бұрын

Thank you so much🙏❤️

@jackdorsey4850 Ай бұрын

Dear Chef Jean-Pierre, Again another potato dish Irishmen from the far-flung reaches of the universe will be paying homage to you thank you, chef 👍👍👍🥔🥔🥔🧂🧂🧂

@DianeHardin-ri4qt Ай бұрын

Good morning my favorite chef the only other thing in the world that God made it better of potatoes and egg. Have a good day, sir.

@canadianjaneoriginal Ай бұрын

The smile when you tried it and said it reminded you of your mom. I completely connected to that. I get that look when I bake two kinds of cakes exactly like my mom made them. ❤ I thought you would add butter on top for crust! This is very simple way easier than gratin. If I only had dairy milk I only have oat milk and it won’t be the same unless I melt cream cheese into the milk. Don’t yell at me ppl its called improvising!

@vivienmartin9661 Ай бұрын

Pomme Dauphinoise has been my secret dinner weapon for years. I often make more than can be consumed in one meal just to have leftovers which I eat the next day for lunch with a green salad. Yummm

@mal7894 Ай бұрын

étonnant Chef Jean-Pierre, encore une excellente recette!🍽

@voltz3346 Ай бұрын

Not a big fan of gratin but I always appreciate your videos. When you said it reminded you of your mother it made me tear up. Really felt that.

@CraigJensen-tq7sq Ай бұрын

My three year old granddaughter loves potatoes and now I have a dish to make for her. She also loves helping ‘Papa’ in the kitchen. When shen is old enough to understand directions for cooking, I’m getting her hooked up with Chef JP’s KZfaq channel.

@johnberry8882 Ай бұрын

Jean-Pierre, I have been watching your channel for a couple years. I just want to say THANK YOU and keep up the GOOD WORK. I have loved cooking from a very early age and it is one of the few ways that i can love the people around me. Your video work has been instructive, inspiring and game changing for my cooking. I use your recipes, techniques and tools. I really enjoy watching you prepare your food and i have a great time and i have had many laughs as you share your enjoyment enjoyment for what you do!! Once again, Thank you!! If you ever travel through East Texas, my wife and I would love to share a meal with you! John Berry

@thestubear Ай бұрын

Hands down, my favourite kind of potato.

@andrewstrachan5254 Ай бұрын

J’adore votre programme, monsieur. Merci beaucoup!! Bon juin et bon 2024!!!

@williamrhea3535 Ай бұрын

Another wonderful dish from you dear mother's kitchen. Yours is one of the few I hit the thumbs up before I even see the video. Love your mother's dishes.

@camicri4263 Ай бұрын

Your mom had a lot of influence on you! Beautiful dish and definetly delicious! Blessings!

@melvinatkins998 Ай бұрын

Thanks, Chef! You have personally brought back my passion for cooking! It’s once again a passion, and not just a job! ❤

@tpk158 Ай бұрын

Love recipes your mom cooked during your childhood.

@COTU9 Ай бұрын

Man, i need to make this.

@user-xk6iv5kq8m Ай бұрын

Delicious. I always enjoy when you share your Mother's dishes. You are wonderful. And you know we will try it your way. Thank you.

@michaeldunn7716 Ай бұрын

I am reminded of my mother making this when growing up! No cheese or meat. It was wonderful. Really loved it as a side for her baked ham! Great recipe and presentation! Thank you so much! God bless all here.

@RakusaSi Ай бұрын

Hi chef, French follower here. My dad used to put thyme in his gratin dauphinois and also he put lardon in it, I always thought it was the traditional way to do it until today hahaha. Great video like always, god bless you

@drk321 Ай бұрын

Had this for the first time in our local French restaurant. It is divine in its simplicity. Enjoy it next to roast duck, lamb shanks, filet....

@carolleenkelmann3829 Ай бұрын

When I see all those snippets of food, glorious food , in the introduction - the steak especially, my mouth begins to water and I really get hungry....well, I don't think I'm ever really hungry - so, I develop an appetite and with this Potato Gratin Dauphinoise, it's one of the most delicious concoctions ever.

@barrynyle3856 27 күн бұрын

Chef Jean-Pierre is the only French chef I've heard say they don't like white pepper. I just love that every cooking rule can be bent to how you like.

@GaluisMoodFood Ай бұрын

Always love Mondays now to catch up with Chef JP. 👍👍👍

@edstraker8451 Ай бұрын

I like this man, not only for his amazing recipes, but also for the fact he still loves his Mum.

Ай бұрын

Dinner side for tonight, thank you chef! I always appreciate your tributes to your mom.

@archie7012 Ай бұрын

potatoes gratin. I simply love it. No cheese, but the full goodness of food. Can't be any better than this. Can you show us your twist or take on Ratatouille?

@AmericaHasFallen2020 Ай бұрын

I absolutely smile when you put out a video. You are my favorite because not only do your shows entertain...your recipes are easy to follow snd the food tastes good.

@theresagodfrey3429 Ай бұрын

Hello friends, I look forward to all Chef Jean Pierre's recipes. I am making these delicious potatoes for my family. They're going to love it! Thank you, Chef Jean-Pierre for sharing your wonderful recipes with us!!

@jannethiebaud1493 Ай бұрын

I have been making mine very similar to this for about 25 years, no cheese lol. I agree it tastes wonderful. Has anyone noticed that there are no like buttons on KZfaq today, only the down buttons?

@tavapaschos3136 Ай бұрын

Such an informative, calming channel. I absolutely love this. And I've never made potatoes au gratin without cheese! Definitely trying this!!

@RallyGoat Ай бұрын

Thank you for all your videos Chef Jean-Pierre! You sir are a national treasure!

@HugsXO Ай бұрын

Potato, Potato, Potato Monday🥔🥔🥔🥔🥔🥔😊

@Batvolle Ай бұрын

Gratin potatoes is my favorite potato dish. I love the family style cooking too!

@ChefJeanPierre Ай бұрын

Thank you 🙏 ❤️

@fawziekefli2273 Ай бұрын

Yes. Oh, yes. I have been _waiting_ for this one! Merci beaucoup!

@errollaurie Ай бұрын

Chef! I'd love to see a video of you talking about the differences of pots and pans depending what you're cooking! I hear it's difficult to get a good sear from non stick so I'd love to know what the best time to use stainless steel vs non stick vs cast iron, etc. I think that would be really helpful!

@lawman5511 Ай бұрын

My son drives a fuel tanker. He in town this week. I’m serving this with some St. Louis ribs. Gracias Chef.

@elabuterin7150 Ай бұрын

I had this for the first time in a French/Belgian restaurant in our town and absolutely loved the simplicity yet wonderful taste. Asked the chef for the recipe but of course he didn’t give away his secret. Many, many years of looking at different recipes and trying them out (literally had sleepless nights over it) I finally found the perfect way to make it. The dish looks easy to make but make no mistake… it’s not!!! A light sprinkle of grated Gruyère between every other layer takes the dish to the next level 😉

@mikesobek7124 Ай бұрын

I made the gratin over the weekend and it was a complete success. My guests couldn’t believe how good it was. I will try this as well. Thank you Chef

@robertobeltran6116 Ай бұрын

Another Masterpiece Master Chef Jean this Is Another one from Your Repertoire

@darianroscoe1017 Ай бұрын

This is the way I make scalloped potatoes, except no matter how careful I am, the potatoes are thicker as I don't have a mandoline (I'm going to get one now), and I don't peel my potatoes but wash and scrub them well. My mom always used a ton of flour in her scalloped potatos, but I dislike that. I don't even use flour when making cheese sauce for my macaroni and cheese. I'm so glad you showed this. I believe what I call scalloped potatoes isn't scalloped potatoes at all, now that I see this. After all these years, I can put a proper name on it. Lol.

@gonzoduke6805 Ай бұрын

Thank you Chef! Just made these with brined, seared and smoked chicken breasts with your white wine lemon butter sauce and asparagus for my children who came for dinner. Everything was delicious. Every time I need a recipe I check your channel first. Respect and thanks Chef.

@alwolschleger7242 Ай бұрын

My mom used to make something like this when I was a kid. I've asked her for the recipe, and she gave me a completely different very cheesy potato recipe that is more what she makes now. That one is really good, too, but this I think is more what she used to make 30 years ago. Definitely gonna give this a try!

@JIM-fj2dy Ай бұрын

Yes it is I agree with Harrymann. it is a Great day when Chef Jean-Pierre comes by.

@sunnybizz4857 Ай бұрын

The Chef is into potatoes lately. That's good! Recipies for low cost for our current times. Spuds du jour! Spuds, Onyoon, Budda and action

@frezzingaces Ай бұрын

Chef! I have a special request. Please show us how to cook liver, particularly beef liver! I see it cheap at my market, and I know it's crazy good for you - but I'm afraid of making it cause I've never made it before. I know it's a little old fashioned, but some people love it - if anyone can make it nice it's you.

@FromG2eminor Ай бұрын

I just bought some and ate some the other day for the first time. The scent when it's cooking is horrendous! My mom hates the texture and flavor. I will get used to it. but you can mix a little in ground beef. That may help. But if chef shows us I know it will be a success! P.s. you only need a small amount every few days. I read it has tons of vitamin A and too much can cause problems.

@gioknows Ай бұрын

Looks delicious. Cheers from Ottawa, Canada🍁

@timinclt7895 Ай бұрын

Best cooking channel EVER! Thanks Chef😊

@xTerminatorAndy Ай бұрын

He probably ate the entire thing. Dauphinois c'est merveilleuse!

@ChefJeanPierre Ай бұрын

👍👍👍❤️

@TartanJack Ай бұрын

Mondays and Thursdays always make me happy thanks to Chef.

@juliesines3859 Ай бұрын

Omgosh Chef Jean!! Can't wait to make this my family are literally going to be beside themselves with this dish!! Lol thank you so much again. ❤❤❤❤❤

@one4stevo Ай бұрын

O yer old school food, Simple and delicious. Bet your mum would be proud.

@drumsallday19 Ай бұрын

I LOVE potato Monday!!!

@stevev1758 Ай бұрын

chef JP is an American treasure! love it.

@debbiem2146 Ай бұрын

Hurray for Chef Jean-Pierre! Now I know what to make for dinner tonight. Thank you so much!!! 🙂

@Steiner1976 Ай бұрын

This is the potato gratin that I learned during my cooking apprenticeship. The classic version. She is the real deal and so good. And frech Thyme. You are my Friend Jean Pierre.

@ferdtheterd3897 Ай бұрын

Im from quebec this is a recipee in the family thanks for showing me how to make it!!

@omidification 12 күн бұрын

Your are fabulous Jean Pierre

@rmp5s Ай бұрын

Love these classic dishes! Never even heard of this!...old is new again!!

@richardboyden5553 Ай бұрын

Cut a little thicker and cooked with plain milk, dabs of butter and a little sprinkled flour and maybe some chopped yellow onions and you have my mother’s fantastic scalloped potatoes. I can’t wait to make this gratin ( au what? Gotta check out the recipe!) thank you Chef! You are the greatest!

@michaelstusiak5902 Ай бұрын

Everything on a cookie sheet is great advice.

@user-ol9qz1vm7z Ай бұрын

The most delicious potato dish, like You said Chef❣️

@essiebessie661 Ай бұрын

Wow that garlic slicing!

@Food_Enthusiast777 Ай бұрын

Love you, Chef Jean ❤ I passed my Chef exam for year one at Auguste Escoffier School of Culinary Arts. I’m getting ready for second-year externships 1 & 2. I'm one of the top students at Escoffier 🎉