How to make maamoul with flour, dates and walnuts
The coolest and easiest way
In store style
And better than ready-made
the components
One kilo of flour, 1000 grams, 7 and a half cups
Half a kilo of ghee, 500 grams, two and a half cups + two spoons in the second stage
Sugar 200 grams cup
Cold water, 140 grams, three-quarters of a cup
Qatar or sherry 140 grams, half a cup
Date filling
One kilo and 200 grams of dates
One and a half tablespoons of ghee
A teaspoon of fennel
Anise a teaspoon
One teaspoon mahaleb
Cardamom, half a teaspoon
Diameter of a cup
Walnut filling
Walnuts 250 grams
I followed a cup of diameter
A spoon of ghee
#Maamoul_with_dates
#done