By the grace of God, I found your channel. Newly fully raw and I am getting tired of eating the same old salads. You're giving me so much life! Yes, Jesus! Thanks for what you do!

Kristina I just wanted to say don't listen to any of these negative comments. You are glowing and vibrant and beautiful and braver than any person I've ever met. I know you're the kind of person who know's who you are and where you stand, but it is sometimes hard to hear people tearing you down. Don't listen girl! If everyone lived like you do our planet could completely heal itself and all her humans would be vibrant, passionate, glowing, and mostly disease free. Keep being who you truly are!

I tried this burrito yesterday for dinner and here is my experience: the stuff inside was really awesome and tasty but I couldn't eat the collard leaf, I hardly could finish one burrito and chewing the leaf and swallowing was really hard almost to the point of forcing myself to eat it. And don't get me wrong, I love vegetables! I ended up blending the second burrito with some water and eating the mix with a spoon, didn't taste that bad but it was not a pleasant experience:) What amazed me is the way I felt afterwards, I felt completely full and satisfied and even usually i need a snack before i go to bed i didn't want to eat anything else like my body got everything it desired nutritionally! I woke up still feeling full, amazing! Will definitely try other recipes of Kristina but raw collard leaf is not for me:)

I tried this recipe yesterday. My initial thought is that the cumin sauce needed a bit of sea salt (so I added it) and it also felt like something else was missing. I made a totally raw salsa and spread it on the cumin sauce. I also added mango ... YUM! Doing these few things is what took the burrito over the top for me. It was amazing! Thanks for the recipe!

She's gonna build up some beefy arms, cutting vegetables all day with 4lbs of bracelets on.

love your channel so much. I'm not raw but I use your recipes to put more veggies in my meals. I use this recipe & put a small amount of ground turkey taco meat & it's amazing. I've been able to cut breads & fast food out my diet. I'm still working on meat. it's a great transformation.

This looks fantastic Kristina. I'm going raw on Saturday for 30 days and I had no clue besides salads and Smoothies what to make I'm so thankful to you for sharing your recipes. It looks absolutely delish Hugs!

My family was bluffed! I added a few cashew nuts, one clove of garlic and some avocado to the sauce. Those who don't like lemon or onion springs ate some in the sauce. Capsicum, rocket, raw pink onion, coriander and parsley were hiding in the burrito... we all ate a bit of something we're not quite keen on and that was an absolute success. Only down side: I didn't make enough!!! Thank you Kristina for enhancing our quality of life. Hugs to you.

in every video you do that involves a recipe, they all look so delicious, but what's even better is that the bite you take of your food you just make it sound even more genuinely delicious!!!

My teenager ate it another 3 times since then. She got everything out of teh fridge and made herself the best burritos she had ever had!! .

Made these tonight for my family. My wife and I and my seven year old son really enjoyed them. Fantastic!

So it'a a veggie wrap?

I made this tonight and damn it was so delicious! Not to mention I felt so vibrant and alive after I ate it not all sleepy and bloated on the couch! Yum!

Ahhhhhh, these were delicious. My favorite part of this challenge is learning new recipes that I can use as I try to get closer to being Fully Raw. Loved these for lunch today!

I made this burrito and it was fantastic. I didn't have all of the ingredients on hand so I made a few adjustments. First to the sauce I added nutritional yeast in order to get a supply of B-12 and used a whole zucchini. Then I used sun-dried tomatoes. It was awesome. Thanks

I made this! The collard green was a little bitter, but the sauce was amazing. I added a little chili powder to mine. My husband is not vegan, so I put chicken in his and we both loved it. I put arugula, carrots, cucumbers and tomatoes in ours. Thanks for the recipe, Kristina!

So basically a salad you can eat with your hands.

all her recipes are just vegetables shaped as different foods im so confused

it's so amazing that eating raw fill's you up so quickly and its makes you feel light but still keep you energized and makes you feel happy, i trying to finish the veggies i think u bought too many veggies

Okay, this is another recipe that I tried and can I just say.. .......................Addicted. I make this 3 nights a week and eat it over the sink it is so crazy messy, but I have no shame...........heaven and so nourishing. First time I ever ate a collard leaf.

Your could use the avocado in the sauce too make it richer ummmm yummy :)

I just tried this recipe for lunch not really knowing what to expect. I also am really bad rolling any type of sandwiches, so I didn't think it was going to work. WOW! What a great sandwich. SO flavorful. The sauce is so tasty and make the sandwich. Mine came out a bit runny (over blending?) and a reddish color compared to your thicker green sauce in the video. Not sure why?? Any ideas? I am definitely making this one again. thank you!

This burrito is yummy. Even my children liked it. They loved how it looked and made them want to eat it. Everybody created their own. Thank you Kristina, you made my kids enjoy veggies!

Oh Kristina, I really admire your creativity. My mouth is watering right now. I will definitely make this :) HUGS

How is she worried about keeping it low fat? Could u Even get fat on just eating only vegetables and fruits...

what if i'm not ready O.o

Whenever i watch your foods i always get extremely hungry.... THIS LOOKS SO AMAZING !!!

Wow pretty lady Christina, I didn't think you were gonna make it with the roll up, but you did and it looks Delicious! I'm growing these veggies and can't wait to make this wrap! Thanks so much

I am mexican,and this is ahhhh... Diferent...

Omfg why is this girl not my neighbor???! I want all the food she makes

Kristina, thank you very much for all your delicious recipes. I am so sorry for all the negative comments that people are posting. May God bless you.

The sauce is amazing!! I first made the burrito last week, have made three times since. It's THAT good!! Fresh crunch, cilantro, the lemon. Fabulous!

I really need to stop watching these when im on my juice fast

I LOVE YOU! You are such an inspiration, keep it up!

Cut it outtttt! This was soo crunchy, and tasty! I had five, medium sized, burritos, three days ago. I recently used the leftover sauce and made three more burritos! Whatttt! This life style is making my mouth happy!

Que bonito que una México americana nos enseñe a comer saludable, se mira que tu mamá te enseñó lo mexicano 👍 y lo mejor 😘

i bet she is a secret eater

I was really hoping for more of a filling inside the burrito, but perhaps it will be more filling with a *whole* avocado?

I'm a high school student and my whole family are meat eaters ,my mum claims to be iron deficient and i am pescetarian but if i were fully raw this burrito would so be my favourite dish !!! Yumm

I made this today!!!!! And it is soooooo good!!!! I'm not crazy about alfalfa sprouts, so I left those out, but used quinoa instead! I spread out the sauce and then the quinoa!

I made this for dinner tonight and it was so tasty, crunchy and full of texture. I loved it and plan on making it again and adding in some jicama rice. The only thing I had an issue with was that my awesome sauce was a little watery. I followed the recipe in your book to a T. It did not have the cumin that you add on here. But that seemed to be the only difference. I don't know what I did wrong :(

THumbs up for sure, my mouth was watering! I wish I could get this ready-made, lol!

Why are you scared of avocados? They are so good for you...

hi kristina, i love fullyraw. i started working in a vegan raw food restaurant in rome italy, i am really exited watching this types of videos, thanks,

When she said "Roll up" I fell in love 420

looks sooo good thanks for sharing hugs♥

Hi Kristina! I want to thank you so much for being so inspiring! I'm just beginning my raw food journey. You've help me learn so much. I'm striving to be fully raw, and I'm so grateful that you've clarified the Do's and Don'ts in your videos. I'm going to make this burrito tonight! Hugs! Abrazos!

Never stop putting up new recipes!!!

How about "1 whole avocado"? ;) I know you're low fat, but I believe whole avocados are meant to be eaten!

Kristina you're the cutest thing ever 😘❤️

This was one of the first fully raw meals my bf and I made together. They were sooo yummy!!

This burrito was the best. So crunchy and tasty. I didn't have to collar leaf, so I used a romain lettuce and it worked just fine. Love love love. 👍👍

the $30 Burrito everyone!

Wow this babe is amazing! Love the ending where she's stuffing her face

This was the 2nd recipe I've tried from FullyRawKristina. This burrito was amazing and much better than the first recipe I tried! I even gave one to my dad who is a full on meat eater, and he loved it as well. It is messy (wear a bib), but the juice that comes out of the burrito is yummy. You also don't have to have expensive kitchen appliances (my blender is 30 yrs old), and all the ingredients are available in any grocery store unlike some raw vegan recipe ingredients. 5 Stars!

Made these for dinner tonight, DELISH!!!! I wrapped it up in a bit of parchment paper because I made mine HUGE!! You're a doll, keep up the good work! :)

I tried this and it is so good Kristina!

How come no garlic in the sauce and only 1/4 an avocado?

omg that looks so good.... tear worthy 😢 I love your bracelets💕💕

the collard green leaf as a wrap is a nice change to a traditional shell. great idea!

I think some jicama rice would've been a good touch. And some corn. More chipotle style :p

Everyone loved the burriots but we could not find such huge collard leaves but we just ate more.

i love this idea, i make those almost every day now, just put what ever i have in my fridge plus salsa is the key! turns out soo good!

Aloha Kristina, I became a vegan almost going on 2 years now and have been growing my own food and blending a lot of my fruits and veggies, I like that your adding recipes that i can follow. I just found your channel today and im about to go shopping to get a few items to make such a beautiful looking and healthy meal.. Thank you thank you thank you a 1000 times over.

mmmm what if you added some mango to it? omfgggg yummyyy!

Too much time... oh well i guess ill just put everything in my juicer and down it lol.

Wow.... indian flavour!! Cumin is great. And this recipe is wonderful. I've finished red bell peppers, so I'v used sundried tomatoes. Wow. Gorgeous!!!

I've used other leaves from greens but never collard leaf. Love the sauce recipe. I could eat this every spring & summer day

No frijoles? Also, it looks pretty messy, why not just put it all in a bowl and eat it with a big spoon?

She makes the exact same dramatic face no matter which one of her home made recipes she puts in her mouth.

Just had 3 of these for dinner and it was so good! I added a banana pepper to my sauce because I needed to use it, but I don't think that changed the taste much. It was delicious and a cute, fun way to get in some of my daily greens!

I was SO excited to try this recipe...I was counting the days. THEN I realized we were in a hotel for my daughter's competition the day we were supposed to make this one. I was SO bummed!! I grudgingly ate a salad instead and postponed this one for today. After reading everyone's comments...I can't wait until dinner tonight. On the up side...Darren and I are having 2 raw meals today because we want to try the orange cilantro smoothie from today and the burrito from yesterday. :)

Something wrong with salt and pepper? and olive oil? and vinager? Just asking...for my use.

Ya know I love the videos and recipes, but ya seem to be obsessed about with "low fat". Seriously, avocados are great for you! I'm not saying sit down and eat a bag, but I don't think eating a half or whole avocado is bad for you. I'd think of a fully vegan diet, you'd need to substitute some good fats in your diet.

This was delicious! I lacked only the sesame seeds and collards which were substituted with dark lettuce leaves. My hubby and I enjoyed it! This was my day 7 chose for the 21day challenge.

This raw burrito looks absolutely delicious! I'm definitely going to try it sometime. Thanks for sharing!!!

Making this tonight~

I don't get this. It's just salad in salad. Why is everybody so excited?

You should open up your own fully raw restaurant and or a food truck, if you don't already have one. Your recipes are so creative and filling, I'm sure you would have a lot of customers.

Thanks a lot for sharing.. .It was yummy.. My wife and I decided to try this with Lettuce instead of Collard leaf...

This looks soooooooooooo filling and I cannot wait to eat it this week!

That's basically a salad and she didn't even roll it tight.

I just searched for this video after reading the China Study & deciding to change to a whole foods, plant based (mostly raw, but I do love legumes) way of live - not just a diet! Because, after tripping over this video last year, I enjoyed watching it so much that I decided to skip out on meat for one night to make these burritos for my boyfriend and myself. Even for 2 big meat eaters, we LOVED these! The sauce is really that AWESOME and it is because of that sauce that this burrito is amazing. Make sure you get all of the ingredients, because although it's a very strange concoction (cucumbers and zuchini on burritos what?!?), it's unbelievably yummy! Now that I'm making this exciting change, I remembered this is actually one of the most delectable and fun food experiences I've ever had, and I will be making these again. Often. Beginning tonight! :)

I LOVE this burrito. Tried it awhile back but never posted. I'm going to make this one again.

Raw sushi!!!

It looks wonderful.......but I'm sorry, raw vegan doesn't work for me..... a nice salad on a regular basis is cool, but I'm not buying into or committed to a "raw diet" for life..... I will try all the filling, it all sounds great, but I will put that into a traditional, "real tortilla"......I remember reading about two of the oldest Mexicans who ever lived who were about 104 years old, and you can bet they ate "real tortillas" and not collard greens for a wrap..... And Okinawans and people in the Mediterranean live fairly long and healthy lives and they all eat "cooked' foods, so anyway......(I like collard greens, but prefer mine cooked, sorry). I was just curious so I thought I'd check this out, it gave me some good ideas, but sorry, I'm vegan but not into a committed "raw diet" for life. Enjoy your burrito though! (each to his own). Thanks....peace~

OMG!! That surprisingly looks soooo freaking delicious!! Better than a plain salad! Hands down, good job Kristina! Love It!!!

I made something like this -although I added black beans and did not use as many ingredients -but this looks so amazing. Thanks for the ideas and inspiration Kristina!

Hugs. I can't eat total raw, but I can do raw with baked chicken. hugs.

Might look like a burrito but it probably taste like a salad! Lol

Love this recipe! I added soaked cashews & pine nuts with some nutritional yeast to the blended awesome sauce for a creamy cheesy taste along with a couple of habanero peppers for some extra heat. For the burritos themselves I substituted spicy sprouts (Radish, Alfalfa & Clover sprouts) for an extra kick. OMG they taste so good & with all that raw fiber they fill you up so quick. Be Advised: This recipe makes a lot of Burritos. The quantity is more for a party or a family. Half it or less if your making it just for yourself & you'll still have some left over for lunch & dinner the next day. An if your worried about E.Coli contamination of Alfalfa sprouts know that it is a normal gram negative flora in our intestines and has beneficial properties like producing Vitamin K2 & preventing colonization of pathogenic bacteria.

this burrito looks FABULOUS!!!!This AWESOME SAUCE has made me commit to myself to a SECOND raw meal a day!The vegetarian community is SUPER BLESSED to have such an ENIGMA promoting our lifestyle.Three thumbs up for body,mind,and spirit...HOT HOT HOT!

So I tried this recipe out. It took as long to make as a 3 course meal (yeh in the real world our veggies aren't all sitting out on the counter ready washed). Was messier than eating a bowl of whipped cream with your hands tied behind your back and was as satisfying as a side salad from a cheap diner. It was also completely nutritionally unbalanced. No protein, barely any complex carbs, essential fatty acids, too much fiber in relation to the other nutrients. It was high in a few vitamins, but you could get all that in a pill....without the risk of food poisoning from eating raw alfalfa sprouts. What kind of a nut case tells people to eat raw sprouts on a health food channel??? I'll give it a 2/10 just for the awesome sauce. Making a salad dressing in that way is a good idea, and a lot healthier that using the store bought junk.

i made this and it wasnt good 😬😬 but thanks for sharing :)

I will be trying this today, it looks and sounds totally delicious!!! Thank you Kristina for sharing this recipe :)

For those of you who have a problem with the name, call it a raw wrap. Either way, it looks delicious.

The ad before the video was for guacamole with bacon and sour cream. :/

It's falling apart on camera and looks like something I'd feed my Guinea Pig... Hence "different experience"

I'm glad I made these today (Saturday) because I was home. These would've been way too messy to eat at work, lol! But they were delicious - we enjoyed them!

shes half rabbit