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THE GERMAN DISH THAT MUST BE EATEN// Hello everyone, Since we are in lockdown here in England, we thought it might be a good idea to share one of our favourite German recipes that screams comfort food: 'Schales' which is a regional dish in Saarland. It takes a while in the oven but it's so lovely with homemade applesauce. We put the recipes down below in the info box and we hope you enjoy the video. Much love, Kirsten & Joerg x
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RECIPE 'SCHALES':
Ingredients
2,5kg baking potatoes
3 shallots
3 eggs
about 5tbsp flour
salt & pepper
olive oil
Method
Peel the potatoes, quarter them and then grate into a big bowl or pan. Grease your pan. Add the shallots, the eggs, the flour and the salt & pepper. Mix everything together and bake in the oven at about 180-200 degrees Celsius for about 2 hours. Turn in between so you get a nice crust.
RECIPE 'APPLE SAUCE':
Ingredients
About 1,5kg apples (Braeburn are perfect)
5tbsp brown sugar
10tbsp water
1 cinnamon stick
1 vanilla pod
Method
Peel the apples and slice into quarters. Put into a saucepan, add the rest of the ingredients. Simmer for about 40 minutes to an hour.
Enjoy!
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