nitsrah

nice

@@rosario19411 - you don't own the monopoly on being Mexican.....the best Mexican food I have eaten was made by my white coworker....and I am Mexican!

@@rosario19411 - you don't own the monopoly on being Mexican.....the best Mexican food I have eaten was made by my white coworker....and I am Mexican!

It's actually originated in Argentina, and traditionally uts made many ways , also have different meats/veggies stuffed in them throughout the country

@@inigopetersen2486 lol.. its not a Mexican thing traditionally, it's an Argentina, either way it's made many ways there and of course great foods spread around and many uses their own twists, still delicious.. but I did understand what you were saying though

My family is Puerto Rican and we make it the same way you described, as well. Never put cheese in it but that sounds tasty!!

Thanks

My gf from argentina says this is how they are made back in her home. I'll try next time

This is how a coworker would make hers, with hard boiled egg and green olives deeelicoius omgoodness!!

Thank you

You will do great

How did this recipe turn out for you?

Thanks

You can get empanada discs at either a latin market, or even walmart. The brand is goya

I like crying when I cut onions! Put onions in frig I heard.

he did the meat was still a bit raw

ewww who does it this way l0l

Javier Serrano White people 🤣🤣🤣🤣

Stephanie Soto he must not drain the grease 🤣

The Salgado's Found mine (same Goya discs) at a Mexican Supermarket

I also live in Arizona and l have seen the disks sold in Fry's supermarket in the refrigerated section. They are Goya brand.

Margo Gil thanks i already found them the other day at Ranch Market for $1.69 sooo cheap! lol and they came out delicious!

mercedes gonzalez Fat is Flavor, This is why the meat isn't drained, but if you are on a diet or want to make it a healthier dish, then by all Means, you can drain some of the fat, That should lower the calorie intake, and if you bake them, you are making it even more healthier.

Lol

You don’t suppose to drain it . Just get 90 % or more lean. That little bit of fat is what give the empanadas that wonderful flavor.

that meat looked lean enough that his seasonings soaked up most of what was there are formed a nice flavorful glaze

Yes!!! Always drain the meat.

Yes it can

To Serve Men thank you

I was wondering if I could bake them, thank you.!

In Nigeria , we make something similar but it's baked and we call it meatpie.

@@anestinamercy5761 Yes, my mother made them when I was growing up and she called them meat pies also. Her had potatoes and carrots too, but oh so good. That was over 50 years ago. All of these recipes are sooooo good. Variation is always nice😋

Sofrito is like a sauce but we use it as a base in our cooking (I'm puerto rican btw) i know other spanish countries do it but i will tell you the way my mother makes it. My great grandmother, grandmother and mother make it this way so there is no right and wrong way of cooking everyone cooks different but sofrito is used in a lot of puerto rican dishes. I've always grew up with homemade sofrito I've never had any of the store bought but the brand goya sells some in stores which is easier for those who don't want to go through all the trouble. For sofrito you need the blender of course, some people use a tiny bit of water or oil to help it break down in the blender, green peppers, red peppers sometimes my family does orange peppers, garlic cloves, yellow onions, culantro (recao), cilantro, and ajies dulce peppers we dont always put them in they can be hard to find but yeah thats all you just blend it and put it away.

Yes in the Goya frozen section, flour.

Seal with little water maybe?

Or use less filling or

Exactly my problem. I did four in a row and they opened up spilling the filling. I used less filling and still happened. I think maybe my dough wasn’t thawed out enough. I’ll try the water trick next time.

This is a little late......but I have seen these smothered in queso and accompanied with sour cream and guacamole.

It may sound nasty until u try it but ketchup is fuckin banging with it tbh

Until it's cool, not hot after cooking. Are you a beginner cook ? D U H !

yes

Awesome! Your parents must be proud and good parents (or family member) to teach you to cook so young...♥️

Walmart

Why don't you do that in YOUR empanada video? What this guy did was introduce empanadas to me. I have my own ideas on how I'll make my own. Glad this guy posted his video otherwise I just might be out there wondering around in space looking for something different to eat.

Gentlemen's Edge If you’re making an empanada, it’s advisable to take advice from people who actually grew up eating this. However great this recipe might be...there are still missing ingredients that could enhance it. Talk about rude.

Yea ugh

Elvin Rueda r

Elvin Rueda and SALT!! Did I miss something? I saw NO SALT!! I was cringing for nearly the entire video! I couldn’t watch! 🙈 At least SOME salt! I can’t even imagine how that would taste without any salt!

Not everyone uses sofrito in their empanadas, I don't either, and everyone doesn't use salt, if you couldn't watch ? Why did you.......lololol

Ps he did use sea salt, try to pay attention before such a childish comment.

home made sofrito, tomato sauce or paste and cilantro and sazon is what's missing. It adds so much more flavor than just the onion, pepper, cumin, chili powder

If you need the recipe in the description after he literally explained everything you should be be cooking

Maybe your oil isn't hot enough, so instead of frying. You basically soaking the dough in oil

Buy a thermometer to go into the pot of oil if thats how you are frying them. I fry them over 360 to 375 watch your temp it goes up fast.

They sell them at walmart!

Juana Martinez thank you ! I will look for them!!🦁

Peggy Sparkman they come is sets of ten they are in the refrigerator, and are Goya brand called empanada dough they are red . just ask for them when you get there. delicious!

Juana Martinez thank you! I want to make them!!!

I have never tried

I’ve been told you can or do s air fryer

Yes

Mary Watts Found mine (same Goya discs he uses) at a Mexican Grocery store

You can find them at any supermarket in the ethnic section when they sell frozen Goya products (I.e tostones empanadas etc)

Publix is in Georgia too!

The dough

Sure

Tried it. Empanada shells seal well