I have a Dutch oven, yeast and whole wheat flour and made this earlier today with no salt. I let it rise for 3 hrs. I love it. I’m so happy because I’ve been searching for an sos-free bread recipe for forever with no luck…until now! A lot of recipes have maple syrup, etc. I ate it with homemade oil free butter. Seriously THANK YOU Emmie for this recipe!!!
@bookerdoc17812 жыл бұрын
Homemade oil free butter!!! Do tell Please
@WholePlantFoodForLife2 жыл бұрын
@@bookerdoc1781 Hehe, yes it’s pretty good stuff…made with cauliflower as the base/main ingredient
@swimm3r137 Жыл бұрын
"oil free butter, lol? eat real butter. thank me later lol.
@rebeccahutcheson5996 ай бұрын
I am a holistic, RN, and also a certified nutritional health and wellness practitioner . Using these genetically engineered yeast is not healthy at all. Yes, a.k.a. fungus it’s an opportunistic pathogen it’s waiting for its moment. It robs the host of their nutrients to survive . And genetically engineered yeast are the worst. Because what else have they been programmed for? If you want to make your own Sourdough bread where you’re making your own yeast from the environment which are natural to us and we live with them every day and not these genetically engineered yeast by the industries. I would say that is a much much better route.👊💖
@m.jesther12126 ай бұрын
😊
@jay6817 Жыл бұрын
There's a lot I agree with. The bread itself, the recipe, the ingredients, and the presentation. Also yes. piling on a whole load of processed 'food' onto bread is not great for weight control. Re the way the body works. It doesn't know or care about how many calories you have had in a time period that stores fat. There's no calorie counter or clock that starts at the beginning of the day. It's simply a hormonal trigger. It's an Insulin peak based on the immediate energy conversion to blood sugars that tries to prevent cell damage from overloading on Insulin, so when eating high insulin(glycemic) producing eatable substances (aka Junk food) it's slows the continued process into the cells, which gives you that too satiated sleepy feeling, then diverts the excess 'energy' into fat stores. Which is Glycogen stores initially, but if they're already full, into long term fat stores, then into and around organs (pre-diabetes). But just want to say, my wife and I love the bread. 🙂
@user-vi8kd9fr5f3 ай бұрын
I
@eileenalholinna53105 ай бұрын
I love warm bread with butter! Right out of the oven!!!❤
@HealthyEmmie5 ай бұрын
Thanks for sharing! 😊
@dena3128 Жыл бұрын
Can you make this without a Dutch oven? Thanks - love your video!
@chanteaparian93466 ай бұрын
Have you ever looked into the major health benefits of using freshly-milled flour vs store-bought flour? LIFE CHANGING!
@ashleamendelson14142 жыл бұрын
I just made this bread and it’s amazing!!!!! We love it, made some miso split pea soup to go with it. Thank you for sharing 😻
@HealthyEmmie2 жыл бұрын
YESSSS YUM
@cannotbeshaken78898 ай бұрын
Would if you don't have a Dutch oven? Edited to say, I used a regular soup pot with a lid, and it turned out great. I only let the dough rest for an hour and it still worked. I put sea salt in mine. No sugar, yet it has a bit of a honey sweet taste to it. I really like it.
@interestingtimes182Ай бұрын
Buy one
@cannotbeshaken7889Ай бұрын
@@interestingtimes182 Oh, you must not have read the rest of my post. You do not need to buy a Dutch oven.
@laurarauhauser23502 жыл бұрын
Oh wow... I have always wanted to make bread but I have no patience and I thought it was off limits for WFPB weight loss. I see how I can work this bread in sometimes and make it for my family! Thank you for this video! And all of your videos! 🙂🥰
@trulyyours59182 жыл бұрын
A warm piece of homemade bread with a comforting bowl of soup is a happy place for sure.
@ceciliamedeiros44710 күн бұрын
Wow...I definitely want to try this recipe. I love bread. My doctor wants me to cut sugar and loose weight. Now that I found this, I'm happy. And now that I found dairy free butter, happy bread-and -butter days ahead. Yummy in the tummy.
@HealthyEmmie10 күн бұрын
Hope you enjoy it ❤️
@forestforthetrees11112 жыл бұрын
Could you show us a good gluten-free bread recipe please?
@josettechrystall9290 Жыл бұрын
We make our own bread with our own sour dough starter and just flour and water and a tiny bit of salt. We also use a dutch oven as it really controls the heat the bread needs. But sometimes I am in a hurry so I make flat bread or sour dough pancake in my non stick pan. I just take the starter which is just flour and water, and pour it into my hot non stick pan. I then sprinkle with green onion and everything bagel spices. When ready a little avocado and a bowl of baked beans as a quick meal even on the go. Thanks again Emmie.
@HealthyEmmie Жыл бұрын
Thank you so much for sharing! 😻💕
@nanapoku52595 ай бұрын
Wow sourdough pancake - that must be delicious. I will have to try that but let me ask this to be clear of the process. You mean you just pour the starter in a non-stick pan without no added flour like making bread? Also, should the starter be fed before making the pancake? How much of the starter can one use for the pancake? Talking about sourdough pancake, does it mean the starter has to be like the texture of a pancake batter? Sorry for the questions but I just make sure I get it before trying it.
@nanapoku52595 ай бұрын
@@HealthyEmmie Can one use normal bread pan if there is no Dutch oven?
@Heidi9148 ай бұрын
Whole wheat also has a completely different texture, a little denser and a lot softer. A little sweeter taste too. With white “bread flour” you get that chewer artisan style bread with a crispier crust. Both whole wheat and white “bread flour” are good, it’s all a matter of preference. My go to is the bread flour, but sometimes I change it up. Also I use “unbleached” bread flour as it can affect the yeast, well mostly it affects my sourdough starter if using that instead of a dry yeast from the store.
@HealthyEmmie8 ай бұрын
Thanks for sharing!
@spicychildofYahh11 ай бұрын
The intro killed me 😂😂😂😂😂 Also I’ve been looking for recipes to make healthy bread, personally I lost weight while eating bread pasta etc… it all boils down to calorie deficit
@maryarmstrong35182 жыл бұрын
Soup. I would like to make a gluten-free version. Do you think oat flour or light buckwheat flour would work?❤️🙏🏽
@jaynepapadakisloo67872 жыл бұрын
This bread looks great. I’m definitely going to try it. I like it for sandwiches, salads or soups. Thanks for the tip on freezing it after slicing. I have to freeze my bread, or unfortunately the whole loaf will be gone in one sitting…
@zinntarapata6358 Жыл бұрын
7:42 "i eat vegetables up the wazuu" made me laugh, thanks for sharing the information
@desireehernandez562 жыл бұрын
Thank you for sharing. What can we use if we do not have a Dutch oven? Can you make a sourdough bread recipe?
@VanessaCarney Жыл бұрын
A regular stainless steel pot works just fine. If you want you can put a silicon mat in the bottom but I find you don't really need to do that. If it sticks, try sprinkling silver flour on the bottom of the pot next time.
@terryroggensee4103 Жыл бұрын
After looking at many whole grain recipes on KZfaq this seems so easy. No butter or salt! 😮 Have to try this. Thank you for the organic tip on the flour. Looking forward to enjoying 🎉 thanks for fat explanation. ❤
@HealthyEmmie Жыл бұрын
Thank you so much for watching! 🤗💕
@beverleybrangman21916 ай бұрын
Hi Emile, thank you for sharing so much great advice . I love how the bread is free from added oils and sugars. However I need an alternative to wheat. I can’t wait to bake bread in a Dutch oven
@HealthyEmmie6 ай бұрын
You are so welcome!
@m.bishop42176 ай бұрын
Yes, @HealthyEmmi, would you have a version of this recipe that is gluten free? Thank you!
@ThingsAbove3332 жыл бұрын
Bread rocks! I love it as croutons in salad!! And dumplings and healthy pizza. Bananna bread and pumpkin breads.... too many good things to choose. Your bread looks delish, fast and easy....M mmm 🍞🥐🥖🥨🥯🥞🧇🍕🥪🥙🍜🍝
@kimberlykelly61106 ай бұрын
Soup This was such a great video. I didn't know that making bread could be this easy. Thanks for sharing ❤
@HealthyEmmie6 ай бұрын
You are so welcome!
@kathyjohnston39712 жыл бұрын
Thank you. Cant wait to try it
@kevinallison22277 ай бұрын
Thank you so much for uploading this, the parchment paper is a game changer for me as it makes a gazillon times less mess!!! As well as your recipe! So easy quick and your presentation is right to the point! Thanks Emmie New subscriber and sharing 🙏
@HealthyEmmie7 ай бұрын
Welcome!! Glad it was helpful! 😊💕
@beckymccray45822 жыл бұрын
Soup! I'm so excited to make this! We have limited our bread intake since going WF/PB, with the exception of a few bread recipes I've tweaked to make healthy (banana bread, cornbread, etc) This is going on my weekly cooking schedule! You mentioned we can make it more "sour" by letting it sit longer. Sourdough is my FAVORITE! How can I make this into a Sourdough loaf? Thx for everything!! Love your videos (ps - hubby, since we went WF/PB is down 40 lbs, and me 15. He had more to lose. We're still working on losing more, tho! 😊👍)
@Burningtreeblood2 жыл бұрын
If you mix 100g water and 100g flour and let it sit in the oven with the light on. After a 1-3 days it’ll fill up a small mason jar. You can use that, add 400g flour and 275g water. That’ll make a nice true sourdough (flour and water no yeast)
@MariMari-ny6si2 ай бұрын
Thank you for this video! I'm making this now with white whole wheat flour. I've been using this recipe for years for my pizza crust. Learned a lot from your video, thanks!
@HealthyEmmie2 ай бұрын
Wonderful! Thank you so much for watching! 🤗
@MariMari-ny6si2 ай бұрын
It’s out of the oven and sliced and it is delicious! It’s soft on the inside and crunchy on the outside and the toast from this bread is amazing!
@PeterGregg Жыл бұрын
I went carnivore and things all went into proper balance. I stopped all veggies and went to beef, bacon, butter and eggs. Used to make fresh bread from fresh ground wheat. I miss miss miss that THE most! Enjoy your soup, you are very pretty :) Thumbs up 👍👍👍
@HealthyEmmie Жыл бұрын
Thanks for watching!
@ayoung9441 Жыл бұрын
Hi Emmie. How many calories would a slice of this bread be? Based on how many slices per loaf? This would be very helpful information. Thanks for the recipe!
@sylviacarlson35619 ай бұрын
It depends on how thick the slice of bread would be. You could figure it out by counting the calories of the flour, which is usually 110 calories for 1/4 cup. She uses 3-1/4 cups of flour, so that is 1,430 calories. Let's say you get 10 slices out of the bread, it will be about 143 calories a slice. Hope that helps.
@nicoleperry79052 жыл бұрын
I also love a good wheat bread for soup and sandwiches. I'm so going to make this recipe
@WINTERLYNN09122 жыл бұрын
EMMIE PLEASE ANSWER: how can I make this without a Dutch oven ??
@iknowheis Жыл бұрын
It’s called Artisan Bread with Steve, his channel.
@mercymunamieemmanuel7019 Жыл бұрын
With a pot?
@dzunguk9 ай бұрын
I made it few time using bread tin, bc my Dutch Oven is small, bread came out outside a bit hard but still tasty.
@kam03m9 ай бұрын
You can bake it on a sheet and cover it with a stainless steel bowl (that doesn't have any plastic parts).
@lukethedrifter1009 ай бұрын
Just what I was looking for, a non complicated bread that even I can make. I like the way you also rolled it up like a cigar it's better than putting it into a tin cause sometimes it sticks to the tin. I'd buy a Dutch oven if it really helps make the bread, I assume the Dutch oven stops the bread from getting hard on top. Thanks so much..
@magch2122 Жыл бұрын
Hi can you do it without a Dutch oven? Looks great
@brigettepro40532 жыл бұрын
Hi Emmie. Great video! How do you get over tummy issues, such as sibo, and practice the way of eating?
@ra781009 ай бұрын
The only way you RE GOING TO LOSE WEIGHT is by fasting for 18 hours just about everyday, but you must stop eating eating flour bread, potatoes and sugar products also you must exercise, If you follow this recommended regiment you will start to lose weight. I did that and lost more than 30 lbs.
@shakal92ice3 ай бұрын
I didn’t know you were so well informed! Good job continuor to spread the message more people need to hear this!
@HealthyEmmie3 ай бұрын
Thank you so much! ❤️
@elsagonzalez-qp2ob3 ай бұрын
Finally someone showed how to bake it in an AMERICAN OVEN. THKS a million Emmie❣️💋😋 My favorite bread🥬🥑🥒
@HealthyEmmie3 ай бұрын
Hope you like it!
@sherrylenser2 жыл бұрын
Soup ! I love bread as well and thank you for helping me understand my bread. ❤️ Thank you for the awesome recipe that I will be trying ❤️
@elizabethgooley78386 ай бұрын
Could this be made with almond flour instead of wheat flour?
@grammysix54592 жыл бұрын
Soup! Please tell me how to make this bread without a Dutch oven. Thank you 😊
@gemo68563 ай бұрын
Any pot with a lid will work.
@dreamcatchercreations_ Жыл бұрын
Thank you so much for this video. From beginning to end… so informative. I will give this recipe a try because it’s simple & healthy. Thank you. From Canada
@HealthyEmmie Жыл бұрын
You are very much welcome! 🤗😽
@lisag80892 жыл бұрын
Soup! Wondering how you'd cook this bread if you don't have a Dutch oven?
@tesapacolli6958 Жыл бұрын
you can put parchment paper on a regular cooking tray like a pizza pan or cookie tray that's flat
@kaleydc Жыл бұрын
I had the same question
@gemo68563 ай бұрын
Any pot with a lid will work
@lorriangus5 ай бұрын
Soup! 😅 This is a great video, I really want to try this. ❤️ Can this be baked on something else? I don't have the dutch oven, nor do I have a full size oven. Can it be done on a cookie sheet?
@pandapeek552 жыл бұрын
I’m gluten-free. Will an alternative flour work?
@beverlybrumbaugh25672 жыл бұрын
Can't wait to try this! Thank You!!
@VEGANLIFE-lq1my2 жыл бұрын
❤️❤️❤️SOUP❤️❤️❤️ thanks so much for sharing I been wanting to make my own bread 🥖 & make it healthy hope to get your soup recipe ❤️❤️❤️
@HealthyEmmie2 жыл бұрын
You're welcome! ❤️😉
@mygo-bros2 жыл бұрын
Soup! Although my favorite way to eat bread is just fresh out of the oven with plant based butter and honey or Avocado and hummus
@angiekane432 жыл бұрын
Does buckwheat flour work
@Adeline94189 ай бұрын
I make my bread in a bread machine. Ive been looking at toast toppings. There are soooo many.
@HealthyEmmie9 ай бұрын
Thanks for sharing!
@peterlawrence68158 ай бұрын
In the bread oven what a good idea
@jameshazen2907 Жыл бұрын
No added sugar or bad oils. Thanks!
@ernieflynn512411 ай бұрын
Thanks Emmie this was a great video, thankyou.
@HealthyEmmie11 ай бұрын
You're so welcome!
@deecarroll5152 жыл бұрын
Soup❣️. I love bread! Can’t wait to try this. Thanks so much!
@daves54452 жыл бұрын
Soup! Looks like another quick and easy (and great!) recipe. Thanks for sharing your ideas!
@HealthyEmmie2 жыл бұрын
You are so welcome!
@peterbreis5407 Жыл бұрын
Make minestrone and you won't need the bread.
@stevenhudson684311 ай бұрын
Knickers off! Lovely start to finish! ❤
@HealthyEmmie11 ай бұрын
Thank you so much for watching! 🤗💕
@JulietRobin Жыл бұрын
Thanks for sharing. Can I use oat flour instead? I usually buy rolled oats and grind to flour.
@nickmeale195711 ай бұрын
The bread looks fabulous 👌 well done. Any advice on the health side effects on eating yeasted bread v sourdough? I know the internet tends to demonise yeast, but it seems like it's not that harmful.
@blancaleon36794 ай бұрын
Hi Emmie 👋, 1st time here. I don't have a dutch oven pot. What can I use instead. Also LOVE how you broke down the processes of the whole bread "fat" concept! Very informative 👏 ❤
@joannrector67626 ай бұрын
Love bread and soup, thank you
@HealthyEmmie6 ай бұрын
Thank you so much for watching! 🤗💕
@igame5396 Жыл бұрын
Does the towel have to be damp? I am excited to try this recipe because I’m tired of bread having additives and preservatives. Bread should be simple and hearty like the one you made! 😊
@amzibell2 жыл бұрын
Soup, how long do you leave the bread so it tastes more like sour dough? That is my favorite bread.
@sammakesitsimple2 жыл бұрын
Sourdough is a totally different bread.. It doesn't use yeast. It uses a "starter" which causes rising by a different micro-organism family vs the yeast family. :)
@flow3844 Жыл бұрын
Soup! Loved it! So much misunderstanding out there about bread (and carbs in general)... People forget that bread has been a cornerstone of nutrition in Europe and Middle East (very much so in Greece where I reside!) for millenia. And it is no mistake that the creative part of "making bread" has entered so many fairy tales!
@HealthyEmmie Жыл бұрын
Thank you so much for watching! ❤️
@soniasingha81333 ай бұрын
Hello ma'am cn we make this in normal oven?? Kindly reply coz m gonna try tomorrow
@Anonymous-vv9im4 ай бұрын
We use flour which contains 50% wheat and 50% barley (i am not sure which type of wheat flour) so can i use that flour for this recipe??
@glennvanzuylen3582 Жыл бұрын
Ok I’m gonna make it. . I hope it’s good . Thanks 🙏
@debrawhobrey16252 жыл бұрын
Soup, can't wait to try this bread. Thanks, have a safe and fun time on vacation.
@HealthyEmmie2 жыл бұрын
Thank you! ❤️😉
@KFG7212 жыл бұрын
I love this! Thanks Emmie 😊
@CarrieHughesPoetry2 жыл бұрын
Hi Emmie. This looks amazing. Do you think it would work with quinoa flour? Also can it be made without a Dutch Oven?
@agglyusr Жыл бұрын
someone above said it came out great in a dutch oven 😊
@olivebaker9389 Жыл бұрын
But can it be made without a Dutch oven?
@chsage6630 Жыл бұрын
The Dutch oven probably locks in the moister so maybe try putting a bread pan over top of the bread pad that has the dough.
@alinaghazarians10 ай бұрын
This is a very yummy recipe. Thank you for sharing and thanks for not putting oils or salt in the recipe
@HealthyEmmie10 ай бұрын
My pleasure 😊 Thank you so much for watching! 🤗💕
@feltfefe99338 күн бұрын
Whats the difference between this recipe and easier bread like milk, flour and bake right away?
@LOLO-jj2by17 күн бұрын
Agree with that stored energy that has no where to go except inside a cell, until its burned. Like your recipe. I love toast bread with butter and grape jelly. I am a Southern Belle.PEACE!
@maryarmstrong3518 Жыл бұрын
Soup❤please let us know if gluten free flour will work too. Like oat or lite buckwheat. Maybe bobs red mill gluten free blend. Thank you. Love you and your parents too!!!
@dowegi12 жыл бұрын
Soup! Thank you so much, I’m very excited to make this bread ❤️❤️❤️
@elaineroach93122 жыл бұрын
what if you don't have a dutch oven?
@Pikachuwhereareyou2 жыл бұрын
Also would like to know if we’d get the same result with a cake pan.
@stephaniecoffee4472 жыл бұрын
that's what I'm wondering 😸
@vanessaarcenillasgonzalez57232 жыл бұрын
Me too!!
@stephaniecoffee4472 жыл бұрын
anxiously awaiting a reply 🤞😬
@Universe111-vl3wl9 ай бұрын
Thanks for the recipes. Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speeds up cancer growth.
@hazeylulu7 ай бұрын
I have high triglycerides and lowered by changing my whole diet for 1 month. I'm so confused because some people say carbs will cause it to be higher. I love white rice and bread😔
@jessierana20592 жыл бұрын
Can I use buckwheat flour?
@toulatouliatos3233 ай бұрын
Can you make the bread without a dutch oven?
@scottyonline2 ай бұрын
Soup. Love the video. Thanks for sharing 😊😊
@HealthyEmmie2 ай бұрын
My pleasure 😊
@judeannemcintyre2112 Жыл бұрын
Soup!!! The bread is beautiful! ❤ Thank you Healthy Emmie. 😊
@HealthyEmmie Жыл бұрын
You're very much welcome! 💕🥰
@judeannemcintyre2112 Жыл бұрын
@@HealthyEmmie ☺️
@sherriw76732 жыл бұрын
Thanks Emmie...though I think some salt would really help it help with flavor. Imo, not having salt in bread makes for a pretty bland item.
@mbalingcamu15506 ай бұрын
Great recipe and tip Thanks Ammie I will try this recipe I love bread with tea / soup
@HealthyEmmie6 ай бұрын
Hope you like it!
@vexercisebest-ventour82446 ай бұрын
Thank you for sharing, i will try your receipe.
@HealthyEmmie6 ай бұрын
You are welcome 😊
@lizbettebond31042 жыл бұрын
Soup!! I’m so trying this recipe! Thank u!
@Angelina-R2 жыл бұрын
Thank you for this great recipe and the info! And the intro 😂
@emmatarbuck77532 жыл бұрын
Literally queen love you love the beautiful videos ❤️❤️❤️❤️
@belamitaguedes59626 ай бұрын
I like my bread with olive oil garlic and a little bit of balsamic vinegar and salad. Thanks for te recipes
@HealthyEmmie6 ай бұрын
You’re welcome 😊
@jennieandjuice5 ай бұрын
Such a great recipe!!
@HealthyEmmie5 ай бұрын
Thank you so much 😊
@betscher12 жыл бұрын
Soup! Love your vibe, Emmie!
@pennysutton64935 ай бұрын
Would love to make this please could you answer the question re if you don’t have a Dutch oven , thx🇬🇧
@happyc37892 жыл бұрын
Soup. Thank you for explaining things in a simple manner
@barbaracurtice600210 ай бұрын
I agree with you love bread Thank you for the recipe ❤
@HealthyEmmie10 ай бұрын
You’re welcome 😊💕
@juttagesekus78564 ай бұрын
Can I add seeds ?
@Mama_Madsen2 жыл бұрын
Soup! I'm going to make this bread woth my kiddos!
@SarahLewis-cv8on5 ай бұрын
Soup! I love this recipe!! Thank you!
@HealthyEmmie5 ай бұрын
You are so welcome!
@esolo99784 ай бұрын
can you use organic buckwheat flour or spelt flour on it's own for this recipe ? ❤
@dolorescamarda59626 ай бұрын
what would you use for gluten free bread (gluten isn't good for anyone)? Thanks
@bonniedunne84862 жыл бұрын
Soup! Can't wait to try this! 😋 I like eating bread for making vegan French toast.
@karenrichards24462 жыл бұрын
Made it worked great!
@m.e.waszak1535 Жыл бұрын
Is there a reason to remove the handle from the Dutch oven lid? Is the hole needed to release steam or is the handle just missing? Thx!
@bxw27218 ай бұрын
t think the top handle is made with plastic, hence it must be removed for oven use.
@natureocean94669 ай бұрын
Your bread recipe is amazing!!! 👍🏻👍🏻😋
@HealthyEmmie9 ай бұрын
Thank you 😋
@davidthescottishvegan2 жыл бұрын
Yummy 😋 bread recipe Emmie and thanks for sharing. Ideal for dunking into soup. Love 🥰 the video and love 💕 Emmie.
@anitaschaff48672 жыл бұрын
I cant wait to make this bread!! Do you know the calorie content? I cant imagine its too many!! Thanks for thisI
@sherhamon6922 жыл бұрын
Soup.... looks yummy. I'm going to try this. Thanks for sharing 🥖❤👍