I hope you guys liked the video. For more information, check out our website : www.ragaproductions.com See you next week with a new video! :)
@rudrappahanchinamani18862 жыл бұрын
.
@laxmivithal21202 жыл бұрын
Please avoid newspapers, they contain harmful chemicals which affects health N also plastics...please
@ramjithkr50322 жыл бұрын
bro inform them not to put any food items in newspaper because it is toxic .
@sanjaybhosle102 жыл бұрын
Why so bad background screaming & shouting at start of video ?, it's so irritating, feel like slapping him to keep quiet
@abhijeetkagwade10 ай бұрын
Delicious recipes, sweets. Authentic kitchen. Expert cooks. Nice video ! ! Foolish starting music and voice ! !
@Everyday-AJ Жыл бұрын
I live in London now. But my ancestry is from Seetanadi, Hebri. Growing up in Bombay, I used to go to my hometown every summer break and boy it always the best time. Been about 2 years since I lasted visted. But for me, places like Hebri, Agumbe, Seetanadi, Mudhradi will always hold a special place in my heart🙏
@priyashobhashobha925712 күн бұрын
Aww that's nice ❤ Same here man !
@asishkumarsatapathy34662 жыл бұрын
It was a nice move to name the shop as per what people used to call him. That is ingenious. That's how small business gain traction. Business 101 without an MBA degree!!
@joshuajoshua84172 жыл бұрын
. Kannada pride. Tulu pride. Hebri is the pride of Karnataka.
@manjunathkamath39742 жыл бұрын
It's my favourite. My mother used to prepare for my birthdays as a special treat to me as she knew i cherish this dish.❤️🙏
@StoriesThatMatter_2 жыл бұрын
That is so nice to know Manjunath. :)
@shabanashamim77512 жыл бұрын
My all time favourite Whenever we move through that road there’s always a stop to buy our favourite sweets and savoury
@StoriesThatMatter_2 жыл бұрын
That is good to know Shabana 🙌🏻
@MrSoulMonk21 күн бұрын
Awesome! These types of places are national treasures as they keep great traditions alive. Thanks for posting the video.
@renurathod360313 күн бұрын
Very true
@aprilblossoms4 Жыл бұрын
I will never forget my friend who is not kannadiga pronouncing holige as “holidge” with the ‘d’ silent. I remember looking at her all confused when she was asking me what a “holige” was 😂. I actually visited Hebri a while ago but unfortunately knew nothing about Bhatru or their delicious fares. Hopefully next time!
@vijaykumarlakkalli36862 жыл бұрын
ಆಹಾ!ಎಷ್ಟು ಚಂದ ಉಂಟು ಹೋಳಿಗೆ 👌👌
@StoriesThatMatter_2 жыл бұрын
Thank you. Do consider subscribing :)
@salmaNiyas052 жыл бұрын
It's my favorite too...mouth watering, delicious to last bit.
@StoriesThatMatter_2 жыл бұрын
That is nice Salma. Do share this video with your friends and family :)
@kumarkarnataka75032 жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ 👌👌❤️❤️ ಒಳ್ಳೆಯ ಕಾಯಕ ಮಾಡುತ್ತಿದ್ದೀರಿ ಭಟ್ರೆ 🙏🙏🙏
@StoriesThatMatter_2 жыл бұрын
Thank you Kumar. Do consider subscribing and supporting the channel
@pushpaprasad84632 жыл бұрын
Please do not use newspaper in storing food. Even dry items
@shailajab74682 жыл бұрын
Yes ,
@nayanmulki2 жыл бұрын
Printing Ink lends a special flavour to the holige.
@ramgamery2 жыл бұрын
@@nayanmulki lol
@Kathakathan112 жыл бұрын
What is alternative that’s cheaper as well. Leaves might not be available always. And washing them is a task to
@Kathakathan112 жыл бұрын
I think some permanent rewash-able vessels
@comfortablydumbb2 жыл бұрын
The camera work... Is quite amazing.
@StoriesThatMatter_2 жыл бұрын
Thank you man :)
@amrutdeshpande052 жыл бұрын
What's the difference between Obbattu and Holige? I presume Obbattu is prepared by tapping by hand and thicker whereas Holige is by the roller, is thinner and Holige circumference is larger compared to Obbattu. Am I right here? Btw big fan of hebri holiges😀 have watched their Holige prep videos before too. This story had to come!
@StoriesThatMatter_2 жыл бұрын
That is nice. Do consider subscribing to the channel :)
@amrutdeshpande052 жыл бұрын
@@StoriesThatMatter_ I am already subscribed to the channel. I share your beautiful videos with my family n friends. Good luck :) keep doing more such!
@StoriesThatMatter_2 жыл бұрын
@@amrutdeshpande05 thank you so much, means a lot. :)
@vijayalakshmiviju40222 жыл бұрын
Bele nali madodu obbato ,,,coconut nali madidre holige ,,anta erubohudu ,,but not sure 😆😆😆😆
@amrutdeshpande052 жыл бұрын
@@vijayalakshmiviju4022 haha, you are so wrong.
@abhinavmanju51512 жыл бұрын
Super sir nange olige andre tumba esta super sir batrige thanks
@StoriesThatMatter_2 жыл бұрын
Good to know Abhinav. Do consider subscribing to the channel and sharing the video :)
@vinod47939292 жыл бұрын
ನೋಡುವಾಗಲೇ ಬಾಯಿಂದ ನೀರು ಬರ್ತದೆ 🙏🙏 ಸರ್ ಲೊಕೇಶನ್ ಸಿಗ್ಬಹುದಾ😭
@StoriesThatMatter_2 жыл бұрын
It is in the description.
@manohar270710 ай бұрын
maps.app.goo.gl/U2k7fQF3C3SGLLqQ6
@KiranKamathATL11 ай бұрын
The audio playing in the background doesn't match the visuals
@bsreeharinathraju39352 жыл бұрын
In our Anantapur town AP state holige is famous.some thousands of shops to prepare holige.
@StoriesThatMatter_2 жыл бұрын
That is nice Sreeharinath. Do consider supporting the channel by subscribing ✨
Why an Italian opera for an Indian story ? Doesn’t make sense. Could have put some music that connects this story.
@Anonymous-mw8uf2 жыл бұрын
Very correct
@Almighty462 жыл бұрын
Your channel has a very good editing
@StoriesThatMatter_2 жыл бұрын
Thank you Dharshan, Please do consider subscribing and supporting the channel! :)
@rliyer4552 жыл бұрын
Why you didn't get any Indian classical music for background music?
@sarang12912 жыл бұрын
Qualities a Brahmin Should Possess (Only Applicable to South Indian Brahmins) 1-Should be good in Ved Mantras 2-Should be goos at Carnatic Music/Musical Instruments, and 3-Should Be a good Cook.
@infinite57952 жыл бұрын
You are rather stereotyping, Brahmins are like normal people historically as well, they were rulers, warriors, social reformers and also, bards, panchang keepers, farmers as well like other caste people. Not every brahmin used to do traditional jobs then and even now.
News paper mele holige hasabedi. Arogyakke olledalla.
@harshith29802 жыл бұрын
Yes it causes lead poisoning
@abhijeetkagwade10 ай бұрын
Most of the recipes or sweets are dry. Those may be for local customers which should being consumed quickly. It's OK ! ! Doesn't matter.
@krvnaick20222 жыл бұрын
If they are really doing good business is it not needed that they spend some money to modernize the kitchen preparation area using Stainless steel table tops, not using printed newspaper to absorb oil/ ghee, getting walls plastered and painted decently? Taste is one thing, sanitation is another thing. Most Indian Sweet meat producing and selling places adopt age old furniture vessels or baskets etc though the prices only developed to current level.MILK SWEET industry of EAST India is an example.Stink of boiling of sour milk spreads 500 meters from such establishments.But we love SONDESH! ( just one example..other items are not forgotten).
@raveendrab45922 жыл бұрын
Please cover Ganesha chathurthi celebration in udupi...Tiger dance and other veshas everywhere...pls cover it
@StoriesThatMatter_2 жыл бұрын
Hi Raveendra, the Pili Vesha video is in the making, will be out this week! Make sure you are subscribed to the channel :)
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power. Tulu power.
@dayrise721120 күн бұрын
Very nice taste and quality
@rekharnayak77912 жыл бұрын
ಎಲ್ಲ ಸರಿ.ಭಟ್ಟರೇ. news paper mele hakidre adra ink haniksraka alva?? Baleele illa butterpaper or white cloth mele haki pls
@savithakotyans12672 жыл бұрын
I agree. Eatables should not put on newspaper. It's ink will mix with food. It's dangerous
@abhijeetkagwade10 ай бұрын
Most of the recipes or sweets are dry. Those may be for local customers which should being consumed quickly. It's OK ! ! Doesn't matter.
@TheGlobalNetworker12 күн бұрын
very nice and tasty, what are the ingredients used for this ?
@avanishsriharibaje2 жыл бұрын
Editor of this video is a Ritviz fan. Music at the end.
@StoriesThatMatter_2 жыл бұрын
Haha. Quite true 😛
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power.
@SubramanyaKs-vc6ogАй бұрын
Shubavagale. 🎉🎉🎉🎉❤❤❤❤
@femidabaji95372 жыл бұрын
missing holige...
@user-om8nd8oh7e2 жыл бұрын
And also we are calling as "Obbattu "❤️
@amrutdeshpande052 жыл бұрын
Obbattu is different. It's thicker and made by hand tapping and roller isn't used for that
@pavankumar-ff9bo8zc5y2 жыл бұрын
Obbattu is not holige 🤦🏻♂️
@rajurajuraj6602 жыл бұрын
@@amrutdeshpande05 who told u... Different...In Mysore Karnataka region we call it as ObbattU(oolige)
@adithyahk2 жыл бұрын
Obbattu and holige are one and the same authentic Karnataka recipe taken by migrants during the Peshwa rule to Maharashtra which is known as puran poli sounds similar to huranada holige in kannada
@pavankumar-ff9bo8zc5y2 жыл бұрын
@@adithyahk Kayi holige appears somewhat closer to obbattu in texture and colour. But it is not the same. Obbattu has some fillings (kadle hittu??) inside it which is missing in Kayi holige. Holige comes in different flavours. Holige (the most common one prepared using kadlebele), Sakkare holige, Kharjoora holige, Kayi holige, Sajjige holige etc etc. Udupi style cuisine, sweets and savouries has its own origin and comes with a baggage of rich history and tradition. Probably dating back to at least 800+ years of perfecting this culinary art. We did not mix anything originating from Maharashtra. Please take that out of your mind.
@v.prashanth2 жыл бұрын
That music in the beginning is grating.
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power.
@raghavendradesai18452 жыл бұрын
BEST 👍 👍 CONTINUE 👍 👍
@StoriesThatMatter_2 жыл бұрын
Thank you. Do consider subscribing to the channel for more such content Mr. Raghavendra :)
@vinayakashankar69012 жыл бұрын
Why r they placing hot holige on News papers.. They can use banyan leaves..
@abhijeetkagwade10 ай бұрын
Most of the recipes or sweets are dry. Those may be for local customers which should being consumed quickly. It's OK ! ! Doesn't matter.
@muralik84282 жыл бұрын
It’s difficult to achieve that thin holige at home..
@omkarprabhumu7662 Жыл бұрын
Very good KZfaq channel keep on going
@StoriesThatMatter_ Жыл бұрын
Thank you Omkar, do consider subscribing to the channel for more such videos :)
@omkarprabhumu7662 Жыл бұрын
@@StoriesThatMatter_ yes brother put vedios consistently
@StoriesThatMatter_ Жыл бұрын
@@omkarprabhumu7662 definitely Omkar. New videos every week :)
@shanavazkhader73282 жыл бұрын
Wow I love holige 🥰🤤🤤
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power. Namma Tulu Naadu.
@lokeshloki73952 жыл бұрын
ಹೋಳಿಗೆ 💕😋
@mehekmahin40042 жыл бұрын
Bhatre I want to visit your shop location please you are making mouth watering food
@StoriesThatMatter_2 жыл бұрын
Here is the location coordinates. g.co/kgs/zL2ATC Do give a visit Mehek. Happy Feasting! :)
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power. Tulu power.
@raghavajoshi76912 жыл бұрын
ನಮಸ್ಕಾರ ಭಟ್ರೇ 🙏
@joshuajoshua84172 жыл бұрын
Kannada pride. Kannada power. Hebri in Udupi in Karnataka. Kannada Tulu pride.
@sudharshansalian91082 жыл бұрын
Batre ರಾಗಿ ಲಾಡ್ 🤤🤤🤤
@divyajenny90672 жыл бұрын
Very nice.... 🙏
@StoriesThatMatter_2 жыл бұрын
Thank you Divya. Do consider subscribing :)
@NaGaRaJ-gw3dn2 жыл бұрын
Yes love it
@StoriesThatMatter_2 жыл бұрын
Do consider sharing the video with your friends Nagaraj 🙏🏻
@rakshathaomprakash73492 жыл бұрын
ನಮ್ಮ ಊರು ❤️
@StoriesThatMatter_2 жыл бұрын
Superb! Do share this video with your friends and family ✨
@sangeethamahendrakar53832 жыл бұрын
OMG cow's also attracted for the sweet aroma of holige.
@haani122 жыл бұрын
Well taken video Is this available to purchase outside Udupi? Like Bangalore. That info would be helpful. Thanks.
@StoriesThatMatter_2 жыл бұрын
Hi. We have provided the owner's number in description. You can contact them and get it shipped to Bangalore.
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power.
@Bhat-nbhat2 жыл бұрын
Super anna 😍
@StoriesThatMatter_2 жыл бұрын
Thank you so much bro :)
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power.
@vh582711 ай бұрын
cows love jaggery 😀
@vallik44022 жыл бұрын
Bgm in the beginning could have been some Indian music.
@tilakputtaplur31042 жыл бұрын
Yes sir, rightly said. Do use Indian Music for BGM. Lets remove the influence of the Europe and west .... it has become default .. this default is very dangerous....
@StoriesThatMatter_2 жыл бұрын
Thank you for the suggestion. We will consider this. We have used Indian music in our initial videos. But we believe in trying out different stuff, hence we are working with other kinds of music as well, which we feel will help us break the monotony and push us in making something different. At the same time, we try to use Indian music as much as we can. We too are big fans of Indian classical music, hopefully you’ll see more of it in our future videos.
@ngurjar1002 жыл бұрын
Is this holige or obbattu? Obbattu is thicker than holige
@kss20662 жыл бұрын
will visit this place in october
@StoriesThatMatter_2 жыл бұрын
That would be great! 🙌🏻
@rajeshreddy28052 жыл бұрын
Hattsoff batre 🙏🙏🙏
@Middleclassfamilylifestyle92 жыл бұрын
Super
@hitlin375 күн бұрын
what is the name of this bgm ?
@arunashetty952 жыл бұрын
wow very nice
@StoriesThatMatter_2 жыл бұрын
Thank you madam. Do consider subscribing to the channel and supporting it :)
@sowmyapoojary19332 жыл бұрын
Nam uru...thumba channagiruthe hoolige
@StoriesThatMatter_2 жыл бұрын
Nice. Do consider subscribing to the channel and supporting it :)
@dinnudinnu11112 жыл бұрын
Hi nice vedio....dinnuuu dubai
@StoriesThatMatter_2 жыл бұрын
Hi Dinnu. do consider subscribing to the channel for more such videos :)
@sudarshanacharya28802 жыл бұрын
Super..
@StoriesThatMatter_2 жыл бұрын
Thank you. Do consider sharing and spreading the word :)
@harininandakumar6917 Жыл бұрын
Please dont put it on newspaper.. Use banana leaves... Or ootada ele.. Newspaper has chemical in that.. It will stick to the holige..
@viewscolding749210 ай бұрын
the air u r breathing will also have chemicals.. SOX and NOX... u want to stop breathing?
@abhijeetkagwade10 ай бұрын
Most of the recipes or sweets are dry. Those may be for local customers which should being consumed quickly. It's OK ! ! Doesn't matter.
@harekrishnak143710 күн бұрын
Location plz
@vking81272 жыл бұрын
ಮೈ ತುಂಬಾ ಕೂದಲಿದೆ ಈ ಒಬ್ಬಟ್ಟು ಮಾಡುವವರಿಗೆ...ಕೂದಲು ಒಬ್ಬಟ್ಟಿಗೆ ಬೀಳುವುದಿಲ್ಲವಾ??? ದಯಮಾಡಿ ಮೈ ತುಂಬ ಬಟ್ಟೆ ದರಿಸಿ..ಮತ್ತಷ್ಟು ಸುಚಿತ್ವ ಕಾಪಾಡಿ
@viewscolding749210 ай бұрын
ನಿನ್ನ ಸೃಷ್ಟಿ ಕರ್ತಾ ನಿನ್ನನ್ನ ಸೃಷ್ಟಿಮಾಡಲು ಉಪಯೋಗಿಸಿದ ಸಾಮಾನಿನ ಸುತ್ತಲೂ ಕೂದಲು ಇತ್ತು ಅಲ್ವ
Hi Aarthi, you can find the location link here - g.co/kgs/T6bSPb Hope you have a fun stay in Udupi. :)
@aarthishetty22142 жыл бұрын
@@StoriesThatMatter_Thanks :)
@StoriesThatMatter_2 жыл бұрын
@@aarthishetty2214 do consider subscribing to the channel, it would mean a lot to us. Thank you. :)
@rahudavid73782 жыл бұрын
❣️❣️
@JKA-sf7ll2 жыл бұрын
Puran poli is love 💕
@joshuajoshua84172 жыл бұрын
It's Holige in Kannada.
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power. Tulu pride.
@MkMk-rp1wb2 жыл бұрын
New paper use madbedrapa e videos worldwide nodtare avrige Indian's Andre clean ila hygienic antha prove madbitri 😒
@savithakotyans12672 жыл бұрын
Rolling holige using dry flour is not so tasty. Holiges rolled by Applying oil tastes good.
@spacetime42622 жыл бұрын
Right.
@sangeetskhadabadi75462 жыл бұрын
Oily holige taste good but the end the circumference hard after some time.
@savithakotyans12672 жыл бұрын
Can't say anything .depends on individual taste
@miao29722 жыл бұрын
I like dry holige
@viewscolding749210 ай бұрын
savitakka.. if u r hungry, everything will be tastey.. If u r stomach is full, even ur bangude saaru will not be tasty.. gottanda?
@hareeshsbhat402623 күн бұрын
🙏🏻🇮🇳
@sharadachowdappa63082 жыл бұрын
Price estu each holige both bele holige and kobbari holige Bangalore nalli nimma counter ellelli ide dayavittu thilisi Thogari bele holige madalva
@joshuajoshua84172 жыл бұрын
. Kannada pride. Kannada power.
@shardashetty42662 жыл бұрын
super batre
@PurvaD18 күн бұрын
Why such terrible music, though?
@renurathod360313 күн бұрын
Exactly
@KiranK-bi7ek2 жыл бұрын
Why this English music? Don't have any old kannada song?
@joshuajoshua84172 жыл бұрын
Super question Kano.
@joshuajoshua84172 жыл бұрын
. Kannada haadu haaki
@shreyasshreyas12672 жыл бұрын
👏👏👏
@muralimohangr8396Ай бұрын
Paper mele iduvudannu nillisi. Paper , plastic chemical ella bidi .holige mele hattuttade. Ti
@1778Harry Жыл бұрын
Few years ago I had purchased two packets of holige from them while traveling through hebri, with all due respect to their efforts, their holige were one of the worst tasting. One of the packets the holige got spoiled within few hours and turned sour...I will never buy holige from them again..
@viewscolding749210 ай бұрын
may be u had those holige with whiskey... u r a harry potter
@pavankumaryateendra329112 күн бұрын
🙏👍👌👌👌
@shubhaavijay2 жыл бұрын
Udupi alli yelli supply madithira?
@joshuajoshua84172 жыл бұрын
Hebri dhalli.
@shubhaavijay2 жыл бұрын
@@joshuajoshua8417 I asked udupi where they supply not hebri. Ofcourse I know they are based in hebri.
@Gphdwre2 жыл бұрын
A nice video ruined by unconnected background(europian) music. If this video is done by National Geaographic, they will use local folk music(or at least south indian carnatic) and that is the quality of professionalism and good artist.
@sudhasriraghunath11072 жыл бұрын
Online shopping is available now ?
@StoriesThatMatter_2 жыл бұрын
Hello Sudhasri, not yet. You can reach out to their contact number which is in the description. :)
@deepikadiva83952 жыл бұрын
Ella.mam
@vijayalakshmiviju40222 жыл бұрын
Batru swt iteam super erute ,,
@StoriesThatMatter_2 жыл бұрын
Good to know Vijayalakshmi. Please do consider subscribing and supporting the channel :)
@vijayalakshmiviju40222 жыл бұрын
@@StoriesThatMatter_ sure 🥰
@raghavendranaik611310 ай бұрын
Background music is not suitable to this vedio
@ManjuManju-pt9ye2 жыл бұрын
ನಮ್ಮವರು
@kiransr46212 жыл бұрын
What kind of music is that in the beginning?? Irritating.....
@pkateel2 жыл бұрын
00:53 Insects are there on the mixture.
@abhijeetkagwade10 ай бұрын
Micro organisms are inside and outside of our body. So don't worry too much. They are showing video , but a lot of things we ate, made beyond our vision.
@euginequadros71402 жыл бұрын
ಉಡುಪಿಯಲ್ಲಿ ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ
@StoriesThatMatter_2 жыл бұрын
Their shop is at Hebri!
@jragunandana9112 жыл бұрын
Hard work with lnnovative sprit always pays and it shoud be appriciated. Raghunandana s Sagri udupi
@nagabushanab42032 жыл бұрын
Gmp has to be attended. I mean hygenic
@spacelion63182 жыл бұрын
Atrocious inappropriate music for this cultural setting
@thanujkumara90552 жыл бұрын
Supar food
@joshuajoshua84172 жыл бұрын
.. Kannada pride. Kannada power.
@manjunathtl47862 жыл бұрын
Was been there about a year back. It's average. They have to improve a lot. Nobody liked in our home
Micro organisms are inside and outside of our body. So don't worry too much. They are showing video , but a lot of things we ate, made beyond our vision.
@nagarajn53112 жыл бұрын
Please stop using newspapers
@tindrums12 күн бұрын
Wow a food expert
@Hubli79111 ай бұрын
we live USA, can you please send via courier service?
@viewscolding749210 ай бұрын
there are mnon stop flights from usa to bharath.. u can come and handpick some.. also u can pack as per your luggage limit.. you buy here at local rupayi and sell there in USD.. u can make a good markup