I've never brewed before and your advice was really easy to take on board. Thank you.
@checkerheadbrewing Жыл бұрын
I'm super glad some of what I had to say was useful! I haven't made any videos recently, but if you have something specific you've got questions about, let me know and I'll be happy to put something together for you (and others).
@thetommyandbobbyshow2 жыл бұрын
Wow, thanks for the explanation of the BEERiodic table. Wicked smart!!!
@checkerheadbrewing2 жыл бұрын
Glad it made sense. And thanks for watching the video!
@BuildswithBrian2 жыл бұрын
Good video and well presented, Thank you for taking the time to make this !
@checkerheadbrewing2 жыл бұрын
Glad it was helpful! Happy Brewing!
@KR-Roland9 ай бұрын
Nice job ... clear explanation ... thanks ...
@checkerheadbrewing8 ай бұрын
Glad the video was useful! Happy Brewing!
@GIBro-mm5dj5 ай бұрын
Great wisdom and end up knowledge on the temperature process. I'm sure you're a great guy but your glasses anger me.
@Extraterreno2 жыл бұрын
Envia uma camisa dessa pra mim aqui no Brasil ! :) gostei da camisa
@checkerheadbrewing2 жыл бұрын
I only have one of those shirts - DOH!
@Extraterreno2 жыл бұрын
@@checkerheadbrewing good, funny. I'm also a home brewer. congratulations on your channel
@LeakLocators3 жыл бұрын
Hi David, Great video. Can you do a video on dry hopping? Cheers, Hayden
@checkerheadbrewing3 жыл бұрын
Yeah... Happy to do one on dry hopping... I aim to make two of these videos a month, and I'm going to talk about my hop yard in the next one, but I can totally follow that up with a dry hopping video. Thanks for the suggestion!
@joshuapinter2 жыл бұрын
@@checkerheadbrewing Hey David, I was looking for this Dry Hopping video in your feed but maybe you didn't get around to it. Would still love to get your take on different methods with different fermenters, etc. Thanks!
@checkerheadbrewing2 жыл бұрын
@@joshuapinter Joshua - thanks for all the comments! Never did get around to doing the dry hopping video I said I would, but hope to do one in the coming weeks. Short term, I'd check out the video I did for post primary fermentation additions as it's quite similar to my dry hop method - kzfaq.info/get/bejne/pKp_hdB9lr3Jj6c.html
@crisguerrajustiniano5 ай бұрын
Hi, great video! I had one question, if you cold crash your beer, can you still put it into bottles or you have to mandatorily use a keg? Thank you!
@checkerheadbrewing4 ай бұрын
You can absolutely put it into bottles. If you look at this chart you'll see that you can change the temperature and adjust your priming sugar accordingly... www.brewersfriend.com/beer-priming-calculator/
@Curts_C107 ай бұрын
Good vid! Do you think it’s better in the lower temp range, middle, or high in the range of yeast your using when fermenting?
@checkerheadbrewing7 ай бұрын
Depends what you want the yeast to do... If you're after fruity esters, fermenting at a warmer temperature is great! I you want fewer esters, drop the temp down for a cleaner finish.
@Curts_C107 ай бұрын
@@checkerheadbrewing thanks!
@coorsman54992 жыл бұрын
Great video I’m looking into doing this would I cold crash my beer if it was being bottled I’ve also heard of raising the temp as well
@checkerheadbrewing2 жыл бұрын
I usually cold crash it to get all yeast and proteins to fall out of suspension. I'll drop the temperature to 2˚c for a couple of days then pull the fermenter out of the chest freezer and let it warm up to room temp before bottling it. I've had great success with this approach.
@JohnDoe-es5xh3 ай бұрын
How to switch both mentioned tables to international standards °Celsius?
@videotherapy50522 жыл бұрын
Do you know how many cu ft that small chest freezer is? I have the same 7 gal ss brewtech bucket and im concerned with the ledge inside the small freezers.
@checkerheadbrewing2 жыл бұрын
Yeah... It's a really close tight fit for the 7 gallon SS Brewtech Brewbucket. I'm pretty sure mine is a 5.5 cubic foot Danby Chest Freezer. I picked it up off of Craigslist or Facebook Marketplace for about $60.00... It's served me really well for about 5 or 6 years!
@digitalFig2 жыл бұрын
Hi, great video. What capacity is the chest freezer you are using? I have been looking on CL for a used mini fridge, but none appear large enough to fit my Speidel 30l fermenter, so I'm wondering if I will have better luck with a chest freezer.
@checkerheadbrewing2 жыл бұрын
Hey Hey - So I've got three different chest freezers that I use for different sized fermenters. I've got one that'll hold the seven gallon SSBrewTech Brew Bucket, one that will hold two 14 gallon SSBrewTech Brew Buckets and one that can hold three six gallon carboys. Each one's a different size and I plan things so that the freezers that can hold more than one fermenter all use yeasts that want to ferment around the same temperature. For your Speidel 30 litre fermenter I'd definitely say that a chest freezer is a better option as long as you don't mind lifting it in and out of the chest freezer.
@skepticfucker2802 жыл бұрын
My airlock went from smelling like yeasty bread to banana bread, could it be that it's on the upper temp scale? Don't think at the hottest it got above 78 and it's usually staying at 76 in that room but the fruity banana smell I'm surprised about.
@checkerheadbrewing8 ай бұрын
That banana smell is particularly associated with Hefeweizens... What style of beer were you brewing? And yes...Higher temperatures do tend to produce more fuity esters.
@skepticfucker2808 ай бұрын
@@checkerheadbrewing lol, it's been so long I can't remember. I'm sure it was decent because the brews I remember the most are the ones that went horribly wrong. Cheers!
@checkerheadbrewing8 ай бұрын
@@skepticfucker280 Sorry it took me so long to reply... I've been busy building a brewery... Sort of ignored the KZfaq Channel for a wee bit too long it would appear... Hope you have brewers that are memorable because they turned out so well moving forward!
@skepticfucker2808 ай бұрын
@@checkerheadbrewing no worries bro! Stay up and happy Saturday. :)
@checkerheadbrewing8 ай бұрын
@@skepticfucker280 Happy Brewing!
@jimmichitra4412 жыл бұрын
Hi, is it Okay i just Use the same setup without Heater? My room temperature is pretty warm.
@checkerheadbrewing2 жыл бұрын
100% - As long as your fermentation temperature stays in the range you want it you should be good to go!