The Insane $750 Steak & Eggs Experience

The Insane $750 Steak & Eggs Experience | Guga Foods

Рет қаралды 2,568,202

3 жыл бұрын

Thank you Bright Cellars for sponsoring this video. Sign up now by using this link to receive 50% off your first box: www.brightcellars.com/guga/ Get yours today #ad
Trying new things is what I love to do and today is not different, I not only trying amazing Japanese Wagyu A5 but I also tried some wild eggs combination.
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* Wagyu A5 Kobe Beef by Grand Western Steaks
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#Wagyu #Steak #Eggs

Пікірлер: 2 400

@ManzoM 3 жыл бұрын

Wagyu A5 is *not* a piece of beef marbled with lots of fat, it's a piece of fat marbled with some beef.

@onceacarnowaking539 3 жыл бұрын

So heaven???

@takumori 3 жыл бұрын

Lol

@alphazetavr1888 3 жыл бұрын

@@onceacarnowaking539 more like a heart attack

@aclonymous 3 жыл бұрын

@@alphazetavr1888 imagine being concerned with health when you have the money and access to wagyu

@alphazetavr1888 3 жыл бұрын

@@aclonymous that do be true tho

@jokerproduction 3 жыл бұрын

I finally had a proper wagyu ribeye this past weekend and let me tell you that Guga and other people are not kidding when they say it is rich. I had a 20 oz. steak with marbling score 7 and it was hard to finish. In the future I would serve it for a group as a sampler. I don't think I would go all in for a steak like that for myself. That being said.. the leftovers made for the best steak & eggs breakfast I ever had.

@keyu1290 3 жыл бұрын

NICE

@barackobama6207 3 жыл бұрын

I know exactly what you mean. A family of eight couldnt finish two of those. We learned the hard way.

@jokerproduction 3 жыл бұрын

@@barackobama6207 100% agree with you, Mr. President

@shaq8830 3 жыл бұрын

Bruh 20 oz wagyu, are you crazy? I think 8 oz is the limit when the meat is as fat as wagyu.

@kennybales9786 3 жыл бұрын

Let's do it.

@sincicalpvp9252 3 жыл бұрын

dude imagine being this guys friend, "hey dude you want to come over and try steak and eggs?" thats a good life. lol

@OKayD3N 3 жыл бұрын

Steve

@not.drizzie1040 3 жыл бұрын

Sir...let me imagine having friends first before I imagine that✋🏾

@timoteogatica5502 3 жыл бұрын

No kidding

@earthdragon88backyard 3 жыл бұрын

Like he said.. Its Heaven on Earth..😂

@mehsin910 3 жыл бұрын

Bro I would ask him to teach me how to cook

@squeegie Жыл бұрын

My grandmother used to make those eggs in soy sauce marinade. When she passed away I never got to have it again, but now I am making my own. Thanks my dude.

@michaelmorgan6674 Жыл бұрын

youre welcome

@gpotatofatcatbrawl Жыл бұрын

@Sega allh WTF

@cubeinacuber 6 ай бұрын

The raw ones, or the boiled ones? Cus I need to know how the raw ones are safe to eat

@roanthegoat5447 3 жыл бұрын

Guga: This is not something you see everyday Also Guga: eats this everyday

@jhutch7354 3 жыл бұрын

He loves that saying

@hojmatros5102 3 жыл бұрын

He gets paid to eat wagyu, because people want the second hand experience. I think everyone would indulge if they were in that situation.

@guillegrant 3 жыл бұрын

well, to be fair he said "you", not himself also.

@songsoep2396 3 жыл бұрын

@@hojmatros5102 gl eating that much

@loveisblind1723 3 жыл бұрын

he doesnt it everyday for fuks sake

@DangerousOne326 3 жыл бұрын

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

@braedynmarshall1485 3 жыл бұрын

Oh god please no NO....... NO.............. NOOOOOOOOOOOO Edit: jeez this got a lot of likes thanks

@Dhagen6278 3 жыл бұрын

This would be a great one. My main concern is that it would be too airtight so would be similar to just vacuum sealing the steaks, but some of the salt will leech into the meat from the cheese, maybe also some of the cheese flavor

@druuu84 3 жыл бұрын

@@Dhagen6278 only one way to find out!

@Retr0_ADHD 3 жыл бұрын

@@Dhagen6278 There's also the fact that the cheese being used might just straight up mold, if it even does lol-

@deminybs 3 жыл бұрын

hey why'd my comment get deleted??

@antihornyytcommenters7283 3 жыл бұрын

Guga: Do not judge a book by its cover Also Guga: *Not enough Black*

@nikoloar5056 3 жыл бұрын

im vegetarian but i find myself back on this channel all the time. unendingly interesting and unique content that sparks my interest every time! not to mention the impressive camera work, cooking skills, and welcoming temperament this channel has. keep up the good work! you seem like a great friend too

@joshlockie9285 2 жыл бұрын

Almost like your body is telling you something

@sonleo369 2 жыл бұрын

@@joshlockie9285 fax

@sophiadelaird7375 2 жыл бұрын

Its your inner carnivore!

@21FILTHY 2 жыл бұрын

I'm vegan and I watch all his videos. It has helped me find other recipes to cook for my family. Also, Guga is such a great guy!

@lisalarsen2384 2 жыл бұрын

Me to omg 😂😂😂😂 I haven’t eaten meat since I was 12

@syhwang5396 3 жыл бұрын

LOL Guga no longer calls the first egg preparation "My take on 1000 year old eggs," it's just "this."

@flatbob123 3 жыл бұрын

I thought I was having serious deja vu lmao

@mineapollo 3 жыл бұрын

Wait he said that before?

@foreverfriendsg 3 жыл бұрын

@@mineapollo he made a video on it before

@mineapollo 3 жыл бұрын

@@foreverfriendsg yeah I ended up finding it in his sous vide videos. So weird that he would call it that when he definitely knows what a thousand year old egg is, and what he made was just a chicken soy egg.

@vckry4268 3 жыл бұрын

Guga: this is not something that you see everyday Well thanks to you now I can see it everyday

@poopoogamer1232 3 жыл бұрын

BLACK PEOPLE

@ilikecats4979 3 жыл бұрын

@@poopoogamer1232 ?

@lilynguyen3651 3 жыл бұрын

@@ilikecats4979 you don’t understand? Black people

@hanzdiva1523 3 жыл бұрын

WOW

@hanzdiva1523 3 жыл бұрын

True

@Dreadtheday 3 жыл бұрын

Seriously... The way you serve your family while inspiring amd teaching others is amazing. You proove that a person can be happy and still care about others.

@Nicoleandstuff 2 жыл бұрын

That egg yolk and sushi rice one is a dangerous thing. It’s so creamy and flavorful. I paired mine with some grilled shrimp and omg. Actually incredible! (I don’t really eat red meat so I didn’t do steak. But I could only imagine how great that is)

@willwrite3675 Жыл бұрын

Dangerous is not the word

@tale7955 Жыл бұрын

@@willwrite3675 Oh, it is. You could eat a farm worth of those

@modifiedcarclips1617 3 жыл бұрын

Watching this while eating a bacon egg and cheese with salt pepper ketchup and hash brown LMFAO I’m jealous

@WindHashira 3 жыл бұрын

Eating while watching food. Yup, great minds think alike.

@ProgoriPro 3 жыл бұрын

Watching this while eating instant noodles is just 💯😃

@jackrecher6986 3 жыл бұрын

damn now i really want a bec with hashbrown spk

@RF_N 3 жыл бұрын

@@WindHashira weeb

@RF_N 3 жыл бұрын

@@ProgoriPro im starving on my bed rn

@Bobbnoxious 3 жыл бұрын

I knew Guga's cured egg yolks would make an appearance, but didn't expect the outcome

@budshoot6951 3 жыл бұрын

Thank you Guga for all the experiments you do and share - I've got some cured duck egg yolks in my fridge right now because of you and I've been using them on all kinds of stuff.

@joaoguilhermportilho9638 3 жыл бұрын

those guys are awesome!!! Guga has such a good energy and I'm sure it translates into his cooking...and how nice is it when he says ''cheers, everybody''...always cracks me a smile! cheers from Rio de Janeiro, Brazil!

@danishmikun1791 3 жыл бұрын

Guga: We will probably never ate kobe beef again Also Guga: This is not just any ordinary wagyu, this is kobe beef

@Dhagen6278 3 жыл бұрын

And it happens every other week 😂

@danishmikun1791 3 жыл бұрын

@@Dhagen6278 ikr lol

@galvidmar1247 3 жыл бұрын

why do you always have to make everything look so good

@RF_N 3 жыл бұрын

Ikr he's pretty good at it xd

@catluver2001 3 жыл бұрын

he makes a $1 steak look like a $20 steak

@2kmichaeljordan438 3 жыл бұрын

Idk if black eggs look good, but it probably tastes good

@peacock1426 3 жыл бұрын

He's a perfectionist I think.

@keikei2942 3 жыл бұрын

Iop

@ReyMazorca 3 жыл бұрын

What a fun fact about the ink! I don't know if it's expensive over there, but here in Spain, you can buy that kind of ink in almost every supermarket, in the fish section. It costs around 0,50€ which is nothing and is used in a dish called Arroz Negro, look it up! Great video as always!

@DavenciaBFH 3 жыл бұрын

I really appreciated this video! I'm a sucker for eggs, and have never seen any of these recipes. Thank you so much for sharing.

@tenderandmoist5011 3 жыл бұрын

Guga: This piece of steak is way too rich, we have to eat it with something else Me: Okay Guga: I'll eat it with eggs Me: Oka- wait what??

@poopoogamer1232 3 жыл бұрын

Have you really never heard of steak and eggs?

@tenderandmoist5011 3 жыл бұрын

@@poopoogamer1232 i have but eggs are...rich aswell

@jeremyrfk 3 жыл бұрын

@@theguywithcoolpens6466 eggs yolks are the definition of rich lol

@tenderandmoist5011 3 жыл бұрын

@@theguywithcoolpens6466 have you been chugging only eggwhites your entire life?

@animalsmistakenformonsters1492 2 жыл бұрын

What’s weird about that?

@notdanielyong3417 3 жыл бұрын

Guga: "First you have to break up some eggs" Me to two eggs: "He's cheating on you"

@Mrtdavd 3 жыл бұрын

SHOULD HAVE MOLRE LIKES

@publicopinion3596 3 жыл бұрын

call me dumb but whats the joke?:/

@surrk1057 3 жыл бұрын

@@publicopinion3596 Its not that you’re dumb, the joke is just cheesy and really unfunny

@TTVArgusGuy 3 жыл бұрын

@@publicopinion3596 “breaking up” has two meanings

@calimorales9880 2 жыл бұрын

@@publicopinion3596 break up as in break up a couple instead of crack the shell lol

@nachodaddy7863 3 жыл бұрын

Subscribed today because I thought I was getting a good review. I will be making all of these now, thank you so much for the tutorials 😭🎉

@Vikotnick Жыл бұрын

Considering Guga started in a back room of an office, he has come a long way. Love the videos!!

@samuelreed1940 3 жыл бұрын

Guga, I have been following you since the beginning of the warehouse days and I just want to say I’m super proud of you and how well you have advanced in the KZfaq game. Honestly bringing in family members and just keeping everything very like unique and different every episode has been a really cool eye-opener. I hope you keep going and I hope it leads to something for you because you are great!

@andrewliang4483 3 жыл бұрын

Guga after making black eggs: now that's not something you see every day well yeah, but neither is wagyu and yet you seem to have an endless supply of it

@gabe__martz2725 3 жыл бұрын

When he says “everybody” it fills my heart with joy

@shananhodges6367 3 жыл бұрын

Guga i made the cured egg yolks with sugar, salt, garlic powder, chilli flakes and black pepper. The difference the cure makes in the flavour is big. Chilli and garlic made a huge difference. My favourite steak and eggs now

@Hev.M 3 жыл бұрын

I cant b the only person who got hooked on Gugas channel because of the way he says "Lets do it" I just love it... 💖💖💖💖 also hes brilliant...

@denzelnarsingh6848 3 жыл бұрын

So lEts Doo iTtttttt

@BigAndru 3 жыл бұрын

Guga is such a sweet and amazing guy! I'm admiring the unshakable smile on his face.

@kidkid 3 жыл бұрын

That vegan teacher doesn't agree.

@joshk493 3 жыл бұрын

i tried the tea egg recipe and never do too much cooking personally. it was so easy and these are so incredibly delicious

@RobCarloProductions 3 жыл бұрын

8:57 respect!!! Mamao! was like, youre the host, you tell me where you want to start!!!!! RESPECTTTTT & im drunk lmaoooooooo

@amanbytheway 3 жыл бұрын

I am always impressed by Guga's extremely skilful cooking abilities. Simultaneously delicate and confident while also being risky/creative. A master at work.

@viardent8823 2 жыл бұрын

you think he came up with the ideas himself? you think he cooked it himself? maybe in the beginning he did, but now? not a chance.

@clips7010 2 жыл бұрын

@@viardent8823 maybe the ideas no but he does the cooking

@superiorgamer5938 3 жыл бұрын

Guga: Never judge the book by it's cover Also Guga: You always eat with your eyes ladies and gentlemen

@tempty8726 2 жыл бұрын

3:29 "Is this hallowen?" Yes.. Yes it is

@Icetongue 3 жыл бұрын

I hope to one day feel the same happiness that is radiating off of guga whenever he tastes food he likes.

@bingobongo8101 3 жыл бұрын

i just need to applaud the video editing. it's absolutely amazing and really gives us "poors" a real idea of what the texture and taste might be without being there.

@StArFuRyZz 3 жыл бұрын

The cured egg yolks remind me of butterscotch candy my grandparents used to eat.

@captainroger 3 жыл бұрын

Yes mate

@em4151 3 жыл бұрын

The one candy every grandparent has in their cupboard.

@roccoishot 3 жыл бұрын

thank you guga, for keeping the exact measurements in the description down below. Much appreciated, from ya boy, the big man, rocco.

@pumpkinspicelatte1753 2 жыл бұрын

I love the grilling montages tho so epic and the meats always drippin.

@randomtaurant 3 жыл бұрын

Ouh god I cannot help falling in love with your videoss💛

@akash_gupta 3 жыл бұрын

Guga is like heavy metal of food. Everything is so nice and extreme

@BurnedNoodle 3 жыл бұрын

metal food

@SimpleLifePortugal Жыл бұрын

Great egg-pealing tip Guga! :) You channel is becoming one of our favourites although we can't afford a $750 stake and egg :D It's inspiring to watch you eat the most delicious steak :D

@Pjayb96 3 жыл бұрын

The way you guys react to eating it haha.. Makes me super excited for the first time I ever try this beautiful meat

@s.z.x.01 3 жыл бұрын

I just love that they really enjoy cooking and tasting with a great pleasure! Tho I’m jealous for sure but it still makes me happy just to see you guys loving the food 😂

@deebai8776 3 жыл бұрын

one little advice on the first method: if you marinate the egg for couple days, the marinate actually penetrate into the yolk and cured it just a little bit while maintaining the running texture, and that is going it make it even better. if you use this method, perhaps don't put any veggie into the marinate since scallion would turn bitter and produce a bit of acidity. And use a Japanese soy sauce for sure as it contains some sort of fish powder/flakes therefore enhance the umami by a lot. Pardon my poor English

@terceljr 2 жыл бұрын

really nice techniques. smoothe voice. Great recipes and presentation with a play by play. easy to understand. Love this channel now.

@Youhaveaname 3 жыл бұрын

Used the method to peel the hard boiled eggs on Easter. This is now my forever method to so so. Thank you!

@riuphane 3 жыл бұрын

You really really should try tamago kake gohan, it's AMAAAAZING, and a great way to use leftover rice. Add one of those marinated yolks and you've got an amazing and fast breakfast of champions

@mocynbanagan4457 3 жыл бұрын

Even though I can't taste the food, I just feel happy for Guga because of his face every time he taste food like this Lol

@krissflavoredx Жыл бұрын

Dude... you just solved a huge problem I was having!! Thank you!!

@AGameGem 3 жыл бұрын

I've tried high-end Kobe Wagyu before, and let me tell you it is a whole another experience. If you're ever in the Kobe area or there is a local supplier, it seems expensive but if it is cooked properly, it honestly is unforgettable

@satriosaz8018 3 жыл бұрын

the thing i like about this channel is how they just eat normally so i dont feel weirded out like i do when i watch mukbang videos

@kfcnyancat Жыл бұрын

people who run cooking channels actually like food

@inscruitablefilletknifesha2681 3 жыл бұрын

Lmao in the intro when he says kobe beef it sounds like he says covid beef. That would be a true viral steak video.

@Fattony6666 3 жыл бұрын

Except the beef is already dead. That's why it's called Kobe beef... too soon?

@JoshVoyles 3 жыл бұрын

Thank you for starting to have sponsors that are relevant to what your channel is about.

@Rebecca-hv2rb 3 жыл бұрын

I subscribed, you are my favorite cooking show! I will definitely try the eggs!

@bedjou5275 3 жыл бұрын

Man when covid ends just open a restaurant you have great ideas and creativity, your fans will support you 100 percent

@tylerberman7527 3 жыл бұрын

but he'd make way less money lol

@Jethro.Maloku-le.Rey.Kalsitran 3 жыл бұрын

and if they lost taste due to covid, they won't notice he burned the meat on a flame

@saschasingsong5868 3 жыл бұрын

"Anytime there is a flare-up you have to move it" Steak - burns in hell.

@Sinoe2150 3 жыл бұрын

Exactly what I thought lol

@tamlandipper29 3 жыл бұрын

Agreed. I get that fire is visually good, but what if someone saves up for wagyu then cooks it the way it's shown?

@saschasingsong5868 3 жыл бұрын

@@tamlandipper29 if you buy a wagyu, you should know what you are doing. If not, you should ask someone to make it for you. I love to use flames to make it perfect.

@stormvortex274 3 жыл бұрын

0:42 " It is very rich "... Bruh you gotta be rich to even see that in real life lol 🤣

@guilitotorres9777 Жыл бұрын

Thanks to Guga I've modified alot of my kitchen tactics. Even peeling an egg 🥚😂. Thank you from Naranjito, Puerto Rico.

@PompeiiProd 3 жыл бұрын

Guga: This is not something you see every day Me who watches Guga everyday: are you sure about that

@nelayanbandargaming6279 3 жыл бұрын

This is not something you see everyday. Guga : upload few vid of wagyu everyday 🤣

@KrillMister57 3 жыл бұрын

Oh I will definetly try these eggs! Beautiful cooking!

@professionalrelaxer3807 3 жыл бұрын

When Guga leans back on the chair you know it's good.

@X_Risen_X 3 жыл бұрын

Hey Guga, can you make the Wagyu Ramen for the next video? Thank you!

@raphaelcote6425 3 жыл бұрын

When you dont like it but your getting paid a lot😂 7:56

@prodby_9164 3 жыл бұрын

Lol

@diydunder3377 3 жыл бұрын

LMFAO I missed it. Nice

@noahbergen18 3 жыл бұрын

WHEEZE

@BangkokBlend 3 жыл бұрын

LMAO

@murrayr1495 3 жыл бұрын

guga is the man even his ads are entertaining

@karstenalbers2255 2 жыл бұрын

I love how they had a $500+ steak in front of them but they spent so much time on the eggs lol

@DangerousDan666 3 жыл бұрын

I'm sitting here waiting for the potatoes to be cooked in the BBQ to start cooking my own Wagyu steak and this video come up... now I'm even more hungry... lol

@AcSlaytah56 3 жыл бұрын

Just made myself some omelettes and now im hungry again. damn you!

@WindHashira 3 жыл бұрын

Lol your Bob pfp goes with your comment 🤣

@TheDroneExperiment 2 жыл бұрын

Fun video. Thank you!

@grapplerke 3 жыл бұрын

Guga, your innovation is limitless

@lukeantonio3470 3 жыл бұрын

I can vouch 100% for the “century egg” recipe on its own, with sticky white rice bruhhhhh 🤤🤤🤤

@jackforti_ 3 жыл бұрын

Gugu is NOT kidding when he says it’s rich. I recently had an A5 Japanese Olive Wagyu 8 oz. I usually can eat about 12 oz but this was quite enough for me. When I first ordered it I was like this is $200 idk if ill need more after. Overall great experience 10/10

@ForsakenTDS Жыл бұрын

Of course I’m watching this at lunch so it makes it 10x better

@publicopinion3596 3 жыл бұрын

Love this dudes positivity

@Marienkarpfen 3 жыл бұрын

I love how accurately momo explains the experience

@TTVArgusGuy 3 жыл бұрын

Maumau*

@littledoseTM 3 жыл бұрын

I allways expect angel jumping over the fence to get some steak

@abdulmuq 3 жыл бұрын

Hey Guga, I’ve pretty much scene all your videos, I absolutely love them! I had a though about the black egg, I think if you pour the yolk mix into a cold lan a cook it on really low heat you will get the perfect true BLACK egg! PLEASE PLEASE try it and let me know how it turned out! Forgot to add pour the egg yolk very carefully into the pan to not creat any bubbles, you could pop the bubbles with a toothpick before turning on heat

@kdemetter 3 жыл бұрын

Thanks for the tip to remove the egg shells. I'm going to try that ( I always have trouble removing the shells )

@snapdragongaming6238 3 жыл бұрын

This dude is just straight flexing at this point Not that that’s a problem, this is the kind of content I live for

@josephmcdonald5486 3 жыл бұрын

Me: watching this while eating great value spaghetti O's and meatballs

@amiralikhani3018 3 жыл бұрын

Enjoy watching

@randommcman4212 3 жыл бұрын

Love your vids!

@DamOneMan 3 жыл бұрын

I love the way Mamau Said culinary I rewinded multiple times just to hear him say it again

@allthetimeitgoeslikethat916 3 жыл бұрын

*Kewlinary* hahah

@nikolajs6075 3 жыл бұрын

In every video Guga say "this is amazing" And i belive him every single time

@nasticanasta 2 жыл бұрын

Steamed cauliflower, a little butter melted on top and grated cured egg yoke...it is heaven!

@Michael-Ray 2 жыл бұрын

This channel always makes me hungry.

@dolmax5852 3 жыл бұрын

watching this on 4K is insane!!!!

@lonniegarcia5370 3 жыл бұрын

Nah you a REAL professional with how you were handling those egg yolks 😂 man I was l like "be CAREFUL"

@nitergo5736 2 жыл бұрын

He is so nice and calm I think he would make a good dad

@3rdaxis649 3 жыл бұрын

As soon as I hear Guga's voice my mouth starts watering now. lol

@robbanta2979 3 жыл бұрын

Guga: “This is how you make this wonderful eggs.”

@moneyisnowhere 3 жыл бұрын

I've gotta say, adding that much cuttlefish ink to egg whites must've overpowered the egg whites Considering the fact that cuttlefish ink is very strong

@faunaria7127 2 жыл бұрын

yeah, not to mention the fishiness

@marksetiawan4307 Жыл бұрын

tip when marinating put paper towel on top so the top of the egg absorbs it too as you can see in 2.25 some of the whites are brighter in colour because it didnt get marinated evenly so remember to put paper towel on top then close it with a lid

@bryceneades662 3 жыл бұрын

at this point im just waiting for the official Guga Cafe to open up

@ThatBaritoneGuitarGuy 3 жыл бұрын

You love cooking with wine? Well, to so kindly quote Julia Child, "I love cooking with wine. Sometimes, I even put it in the food."

@gabrielcross1062 3 жыл бұрын

This is the most beautiful video I've ever seen

@mikepeterson4061 2 жыл бұрын

Just found this channel. I'm in love.

@GlaciusTS 3 жыл бұрын

Gavin Webber recently made his own cheese using a Sous Vide to heat his milk. Might be something for you to try out, Guga. Also, I find that a good way to avoid too many bubbles in my eggs is to use butter instead of oil, and add the eggs about 15-30 seconds after the butter appears to be bubbling uniformly.