Join us as we explore the inspiring journey of George Sefako Tiro, also known as Mjijo’s Kitchen. Starting his culinary adventure in 1995, George turned his passion for cooking into a thriving business in 2001. Initially driven by the need for a local restaurant in Meadowlands, Mjijo's Kitchen has grown from a small team of three to a bustling enterprise with 10 full-time employees.
In this video, George shares his experiences, challenges, and successes, including his strategic expansion to Sandton in 2015 and the invaluable support from the Khula Sizwe programme. Discover how George's love for cooking, inspired by his mother, and his dedication to his craft have made Mjijo's Kitchen a culinary beacon in the community.