The kinda toast you want to bring to the party | Thai-style Prawn Toast

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The kinda toast you want to bring to the party | Thai-style Prawn Toast - Marion's Kitchen

Рет қаралды 137,619

Күн бұрын

My take on that Chinese restaurant classic... Chinese prawn toast. This one is a Thai prawn toast with fragrant flavours and a tangy homemade sweet chilli style sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 153

@linamozisek2933 4 жыл бұрын

I was just literally telling my coworker about the shrimp toast I used to eat growing up! Definitely love your amped up thai soul food recipes! A taste of home cooking...yum. Thank you for the videos.

@daynasakanashi3250 4 жыл бұрын

I'm so mesmerized by Marion's videos 💕 When she takes a bite of the toast, for instance, I can see how much she delights in her passion. She is generously sharing her work... her life with us; what a treat! 감사합니다 / ありがとうございます Thank you so much! Much love from Seattle, USA 🇺🇲🇰🇷🇯🇵 ❤️

@Lifewithlysu 4 жыл бұрын

You had me at prawn toast. Drooling over here Marion

@barbarapowell2167 4 жыл бұрын

Why, why am I watching this at this time of night. Looks so good. Thanks

@Premyy.M 4 жыл бұрын

When else lol

@doughenning4899 4 жыл бұрын

Best easy recipes ever. I am just drooooooooling

@coolabah-blue 11 ай бұрын

No one does it better, I am going to make this fabulous appetizer recipe today.🙏🏻Marion.❤️🇺🇸

@mysticseraph2213 9 ай бұрын

Prawn Toast is one of my absolute fave dishes, but as you say, they are incredibly stingy in restaurants, whereas yours are deluxe to the max! I definitely need to make these myself. I'm salivating just watching your video! 😂

@richardbowness1595 3 жыл бұрын

My tummy is now howling for me to make these, they look so delicious!!!

@petrodolla7322 4 жыл бұрын

love your food from Canada!!

@richardcolejr7633 4 жыл бұрын

Soo hungry I love your cooking and I wish that I COUDL TASTE IT '

@suchartboontid2560 4 жыл бұрын

I think the sound of that cronch just shattered my eardrums. This looks soooo delicious. Can't wait to make it myself, after I get back from the ear doctor.

@alisuarts 4 жыл бұрын

I have to give this a try

@thattoofunny 4 жыл бұрын

Excellent, will try soon...💖💗

@johncaywood5888 4 жыл бұрын

Marion-this is a recipe where your passion for food, for your work, and your passion for sharing all shine through. Thanks, I cannot wait to try this recipe, but in my house, we will add it to our entree rotation.

@grahamreinbott172 4 жыл бұрын

Wow Marion, that's a blast from the past, your so right about the 90s version, but yours looks and I imagine tastes so much better.

@Crr2683 4 жыл бұрын

Could you please make a video of Thai summer rolls or fresh rolls with a tamarind or peanut dipping sauce?

@ellatoler9706 4 жыл бұрын

I'm drooling!

@ELEKTRARE 4 жыл бұрын

Everything you cook gurl is a HIT dish yaaaaaasssss luuuuuuv it 😋

@DaRealHBIC 4 жыл бұрын

Facts!

@gallerystclair3057 2 жыл бұрын

I have been looking for a good recipe for shrimp toast. Thank you.

@raviamohamed2677 4 жыл бұрын

I am definitely making that my husband n kids love anything made with prawns ur an awesome cook do plan to open a restaurant 😁

@tharushikawya4540 Ай бұрын

Love your recipes!

@heydeonhere 4 жыл бұрын

I love the editing, the slow motions, focus, shots and the background music. Lovely Marion! Love from Philippines

@Marionskitchen 4 жыл бұрын

Deon F Thank you!

@fyrestarr9116 2 жыл бұрын

These look so much better than the ones in our local Chinese carryouts...I'm gonna try asap

@khurshidshah7647 Ай бұрын

As always your recipes are great 🎉🎉🎉🎉🎉

@richardjames3630 4 жыл бұрын

Very good stuff....really admire your cooking...very clean n classic....big up every time

@shortymcfox2251 4 жыл бұрын

I’ve never seen this before. I’m excited to try this! Thank you for sharing. My mouth won’t stop watering. Not sure if I want to share this with the kids! Haha When you took that wonderful, crunchy bite I got jealous 😀

@valereyfernandes-gupte9476 3 жыл бұрын

Very beautifully presented and thank you so much for this delicious recipe😋😋😋😋👌👌👌👍. I am definitely going to prepare it for my family who love Prawn Toast. 🙏🥰

@moyralouise7123 4 жыл бұрын

Not my childhood prawn toast either !!! My goodness YUMMO

@sherrymelo9584 4 жыл бұрын

Always waiting for new videos🥰 can't wait to give this recipe a try🍤

@bonniepeele1504 4 жыл бұрын

Gotta try it soon, looks sooooo good!

@bexxg2123 4 жыл бұрын

I love watching these videos. So informative and fun! Makes me want to travel.

@elizabethpaschall179 2 жыл бұрын

Oh yummy another favorite ❤️❤️

@tasneemzareen6214 4 жыл бұрын

Thank u so much dear Marion for ur nice lovely recipe,really good taste,my son love it

@suongvo554 4 жыл бұрын

It’s looks tasty 😋, Thank you for new recipe, love mommy Noi too.

@MrLGDUK 4 жыл бұрын

Marion! Holy WOW! These are DELICIOUS!! I cooked them tonight and they were incredible - Thank you!!

@ashleymccarty 4 жыл бұрын

Finally, something that's not a noodle! Thank you. Haha!

@misstee101 4 жыл бұрын

Marion, Tunisia here. You gotta be on Iron Chef America, Australia, Thailand, cause you're a good chef!

@margueritedilosa2944 4 жыл бұрын

OMG so delicious ,I’ve just made them and it will be a family favourite Thankyou Marion !,

@mchu5 4 жыл бұрын

Thx for sharing! Haven’t seen this dish ever and it looks delicious!

@jacquelynduong5465 4 жыл бұрын

Hello from San Diego! I put the prawn side in oil but toast the other side in oven instead ( cut down on cholesterol 😭)

@mghta357 4 жыл бұрын

Wow, that looks SO tasty 😍

@AlexLiebler 4 жыл бұрын

I‘m so gonna try out that recipe next week 🤤 love your videos! ♥️

@LanguageExpert-hg8do 4 жыл бұрын

This is my dad's kind of food!!!

@palomahealing5073 2 жыл бұрын

I love these, and the pork ones your Mom made too! I know I will love these❤❤❤👌

@InstyleHairSalon 4 жыл бұрын

I will try it tomorrow

@maryecalais6854 4 жыл бұрын

I'm making these.

@robinrouse6442 2 жыл бұрын

This dish looks amazing!

@janawright1715 4 жыл бұрын

Yum! Just yum! One of my old favorites, alas this recipe will be one new favorites!

@seetyokechung2957 4 жыл бұрын

Another yummy recipe. Can't wait to make it😘

@shahadjz2 4 жыл бұрын

Can you make a baked version of this? How would that work hmmm. This looks amazing

@rosemaryskeen9670 Жыл бұрын

Looks delicious 😋

@kathrinphan 4 жыл бұрын

That looks so, so, SO tastey!

@pajzibntabvwj6167 4 жыл бұрын

That looks good. I'll have to try making them another night.

@ClawStick 4 жыл бұрын

For some reason I would add some chili peppers just to spice it up. But since you have the spicy sauce it’s all good 👍 Looks so good either way.

@jessiedelores4992 4 жыл бұрын

Im going to try this out Looks amazing Marion. 🥰😍 Yum

@virginiafueconcillo5092 4 жыл бұрын

Whoa! I could eat a whole lot o& these!👌♥️

@MaZEEZaM 4 жыл бұрын

While she was tasting the prawn toast, she had me pausing the video to check it wasn’t pouring down with rain 😊

@suzannebenz8928 4 жыл бұрын

Looks yummy!

@raviamohamed2677 Жыл бұрын

It’s the month of fasting I am definitely going to make this to break fast?😁

@miniskys2 4 жыл бұрын

Frying That bread is soaking up all the oil. I baked mine and it comes out great.

@beatpirate8 3 күн бұрын

i may just panfry it first and then put it on toast so toast stays nice crisp. you put the sauce on the side?

@glitterandgold7340 4 жыл бұрын

They are too oily for me to eat while hot but they taste great chilled! It's not so greasy and somehow tastes sweeter and crunchier that way.

@redhousepress 3 жыл бұрын

Gorgeous!!!!

@sherylgallagher1299 4 жыл бұрын

I would like the ingredient amounts Thankyou

@MJA6995 4 жыл бұрын

Amazing!!

@wrenverma3732 4 жыл бұрын

Hi Marion! Loved this recipe. Just concerned that the prawn mix won't fall off the toast while frying? Please let us know if there is any trick to getting that correct. Thanks :)

@yvonnedrozario272 4 жыл бұрын

Hi love to try this recipe, when you freeze them do I have to defrost it or can it go straight from the freezer to the pan?

@FS-dv1zi Жыл бұрын

Looks extremely good! I'll try it. I noticed that the recipe's ingredient list includes white sugar and a lot more than a pinch (i.e. 2 tsp) sea salt. These were not shown in the video. Same ingredient list lacks garlic and fish sauce, which were shown in the video. I think I'll follow the ingredients which were shown in the video. I assume you used about 3 cloves garlic and 2 tsp fish sauce. Let's see how this will turn out.

@FS-dv1zi Жыл бұрын

I tried the recipe yesterday with the ingredients mentioned in my initial comment. We liked it. If you don't like sturdy pieces of kaffir lime leaves in your prawn paste, you can grind the lime leaves to almost a powder in your spice grinder (first remove the leaf's rib and cut the leaf a bit smaller).

@nodrama490 4 жыл бұрын

Dam ! Delicious ❤️

@astokes4241 4 жыл бұрын

Looks delicious! What kind of oil do you use when frying?

@Marionskitchen 4 жыл бұрын

a stokes Vegetable oil or rice bran oil 😊

@MaZEEZaM 4 жыл бұрын

Marion's Kitchen Rice bran oil is healthy, that’s my choice if you can get it.

@lennox22 4 жыл бұрын

The tangy sauce is delicious and the find of the month. What else do you use this sauce in?

@bastitodio9894 4 жыл бұрын

Holy toast!!!

@user-bl7gy9ub4l 8 ай бұрын

Hi Marion , just wondering if you could use the same recipe for eggplant or capsicum ❤?

@Pixlanta 4 жыл бұрын

So 😋

@midorialexandros 4 жыл бұрын

Hi Marion! Hi Mama Noi!

@danielsebag1759 Жыл бұрын

Looks so delicious you mention snapper I think but in France what it is called you know or anyone?

@Chi-ec9rz 4 жыл бұрын

also good bake.

@beatpirate8 3 күн бұрын

i think id do sriracha mayo or toum

@mancillado 4 жыл бұрын

Where is that blouse from? It's gorgeous!!

@ashton8878 4 жыл бұрын

Amanda Curry just wish she would’ve wear a black bra!

@americana1980 4 жыл бұрын

Hello and Thankyou Marion for another delectable video!! I have a question.... I have never had the feeling that the Keffir Lime leaves are edible, does that mean I e been wrong about eating them for so long? Puréed Lime leaves are fine to eat?

@marilinayang3972 Жыл бұрын

I love the food you cook and recipes! The only problem is your background music is very distracting.

@hannahoneal8559 4 жыл бұрын

You the best ❤️❤️❤️😍

@erumkhan9952 4 жыл бұрын

Hi, lovely recipe. Will def try. Quick question how many grams of fish is used. On the recipe it only mentions 500 gm prawns.

@Marionskitchen 4 жыл бұрын

Oh no! Thanks for letting me know! I'll fix that now :-) It's 350g prawns and 150g fish. But I've used all prawns before and it's great and even half prawn/half fish. It's pretty flexible :-)

@erumkhan9952 4 жыл бұрын

Marion's Kitchen thank you for your quick reply. Love your recipes.. lots of success all the way from UK ❤️

@seanscrivens 4 жыл бұрын

Your husband is the luckiest guy ever!

@dummyc 4 жыл бұрын

must very happy and overweigh guy

@LessTalkMoreDelicious 4 жыл бұрын

Your clothing style is always crazy cool! Like NYC or Tokyo 👏✨✨

@1honestmom 4 жыл бұрын

YUM! Can these be air fried or baked? If so what temperature?

@paulineoconnell2684 3 жыл бұрын

Is the garlic added to the fish mix or the sauce? In recipe it says to add to the sauce but on video marion adds it to the fish mixture before processing. Can you clarify please?

@lindamarieamundsen 3 жыл бұрын

Can you use dried lime leaf's? Instead of fresh?

@alybahar4094 4 жыл бұрын

Hi! Thank you for the great recipe, all your food looks so delicious! Can I ask if we could replace the snapper with a different type of fish if we can’t get hold of snapper?