The Legendary "Chicken in a Pot" from France

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The Legendary "Chicken in a Pot" from France

Рет қаралды 30,101

Күн бұрын

Uncover the delicious and classic French dish of "Chicken in a Pot" also known as poulet en cocotte, poulet grand-mère, or poulet ménagère. Learn how to make this hearty and flavorful dish that has been loved for generations. Perfect for any occasion, this roast chicken in a pot is a must-try for any food lover!
Uncover the delicious and classic French dish of "Chicken in a Pot" also known as poulet en cocotte, poulet grand-mère, or poulet ménagère. Learn how to make this hearty and flavorful dish that has been loved for generations. Perfect for any occasion, this roast chicken in a pot is a must-try for any lover of classic cookery.

Пікірлер: 84

@Stuart.G-UK 7 ай бұрын

Phenomenal, as always…. How is this channel not more popular?! Please maintain the quality and authenticity, and we can only trust wider appreciation will come!

@Petespans 7 ай бұрын

Thanks for the encouragement Stuart!

@marks2140 23 күн бұрын

Thank you for yet another brilliant dish. Cooked it last night and was amazed by the flavour. In my view, the onion and lemon in the chicken adds great zest to the final sauce. Thanks, Pete, for bringing back the classics.

@josephmarciano4761 7 ай бұрын

Good to see you back! You were missed. January was starting to look a bit bleak without a new culinary adventure.

@Petespans 7 ай бұрын

In the bleak mid winter... Bless you for your encouraging comments Joseph :)

@louie4wales 7 ай бұрын

fantastic as always Pete, happy new year.

@ruadhagainagaidheal9398 7 ай бұрын

Merci Mesdames indeed ! Our French brothers and sisters know a thing or two about how to live well.

@maristermcsorley4203 7 ай бұрын

Please Pete keep doing more it’s amazing 🤩

@Petespans 7 ай бұрын

Will do! Thanks for your support :)

@natalialopes719 7 ай бұрын

Roast chicken and vegetables is a perfect cold weather food. Looks delicious.

@thethirstymason9684 7 ай бұрын

I adore this dish. It was the 3rd dish I learned when I went to cooking classes to impress my at the time girlfriend and current wife 😂 thank you it looks superb

@Petespans 7 ай бұрын

Me too, at culinary school, but oven roasted.

@bensmith7536 7 ай бұрын

What an excellent presentation, i'll be trying this for sure, although with a little less well bred chicken sadly.

@user-zx4cp6kz4b 7 ай бұрын

Will give it a bash. Thanks for posting.

@i.m1981 7 ай бұрын

I love all these dishes from france soain and portugal. My favourite type of food. Thanks, from london.

@i.m1981 7 ай бұрын

Have a holiday home in salema Portugal. And I haven't been for a while so I miss the food.

@Petespans 7 ай бұрын

@@i.m1981 Lucky you! I need to get back to the Algarve a.s.a.p for some more Portuguese videos. Got my Cataplana beside me as I write :)

@AdamWitt 6 ай бұрын

Let's go! Finally getting the views you deserve mate. Keep it up. Great vid yet again.

@chokoholmes9177 7 ай бұрын

God that looks bloody good. Thanks

@TheCommonGardenTater1 7 ай бұрын

Delightful Pete, thank you for your dedication to sharing quality cuisine with us.

@Petespans 7 ай бұрын

Je vous en prie!

@shortaybrown 7 ай бұрын

Awesome!

@kyproset 7 ай бұрын

Thank you Pete, I made it today and it tasted amazing. Even my mother appreciates my cooking skills after this dish now.

@Petespans 7 ай бұрын

Happy mother; job done :)

@rickloginname 7 ай бұрын

That piece of belly that falls through the grate @ 2:18 made me cry out in anguish.

@marcvdm1111 7 күн бұрын

Most surprisingly with this absolutely great channel which I discovered just recently by chance (well, by YT's algorithms I guess) is that I have yet to see (be bothered) by a pub... You convinced me Pete, I will make this dish today.

@Petespans 7 күн бұрын

Happy cooking :)

@uweschroeder 7 ай бұрын

Now I'm hungry... but ironically of a dish I haven't made in a while, which my (french) uncle gave me the recipe for many many years ago: poulet aux 40 gousses d'ail. I think I'm going to work on a nice baguette tomorrow and go grab a fresh game hen on the farmers market...

@Petespans 6 ай бұрын

Oh, that's a good idea for a video :) Thanks for tuning in!

@i.m1981 7 ай бұрын

Thanks for all the great dishes. I love them all, i love france spain and portugal, and the food is a huge reason for that. Thanks for the great explanations and great dishes, keep it up in 2024. Happy new year.

@Petespans 7 ай бұрын

Thank you! I feel just the same about the food... Happy new year to you too :)

@jimringo2569 7 ай бұрын

Next Sunday's dinner for us. We are cooking more of your classics as they come available. Bon appetite!

@nichevo1 6 ай бұрын

Fantastique! I had an ordinary 5 lb chicken which is what one can find in the stores these days, and thick sliced bacon, and just quartered some onions. And also I added the potatoes into the pot and a small quarter cabbage. A five quart dutch oven was a tight fit so I transferred everything to a six quart and it was fine. Better than fine. Praise all around.

@BobHJr 7 ай бұрын

I don't know how I found you, but so happy I did. Your videos are so beautifully done. Mouthwatering! Exactly to my culinary taste. Please keep it up. Can't wait to make this chicken! You should have SO many subscribers! Really good work.

@Petespans 7 ай бұрын

I'm very pleased we share the same enthusiasm for these classics. Thanks for tuning in!

@murraymarshawn2175 7 ай бұрын

Brilliant.

@1jankie 7 ай бұрын

Another great dish from Pet's Pans

@retiredarchitect3462 7 ай бұрын

That looks really good.

@olishb440 7 ай бұрын

Et vive la France.

@sokarita0528 7 ай бұрын

Excelente receta! Muchas gracias 🙏🏻 Peter por compartir tus conocimientos y hacernos ver que cocinar parece “fácil” cuando te vamos siguiendo paso a paso. Buen provecho! Y gracias de nuevo! 👨‍🍳💝👌🏻👏🏻👏🏻👏🏻

@Petespans 6 ай бұрын

So kind of you to comment :) Thanks for your support!

@peterball3289 7 ай бұрын

Outstanding, glad to have this presented as a suggested watch. Edited to say this channel is fire, for me, so many back to back videos on here that are very approachable.

@videomejoe 7 ай бұрын

Nicely done chef...

@burritofueled7415 7 ай бұрын

With all due respect to Pete and France, I'm going to convert this recipe to "Poulet en Instant Pot". 😂

@Petespans 6 ай бұрын

How so?

@anajackson6677 7 ай бұрын

How lovely. I guess have break out my French❤❤❤

@Petespans 7 ай бұрын

Absolument!

@lawrencetaylor4101 7 ай бұрын

Ooh la la, merci.

@goodbarbenie5477 7 ай бұрын

May I say, is that U have a familiar accent...one of reminds me of my dad. He was from Yorkshire, so was my Grandfather born and breed...hah. I caught on as U pronounced "Bouquet" of herbs... Hahaha...😊😅😂 Bonne Petite...your dish is a labour of love. ThankU. Hah.

@tonydeltablues 7 ай бұрын

Merci beaucoup, Pete....I'll be trying this with the best quality chicken I ca find; there is a butcher near me that does decent birds. Tony

@NigelTufnel612 6 ай бұрын

Excellent video; I am going to make this weekend!

@NigelTufnel612 2 ай бұрын

It was a success; cheers, Peter!

@jamesmellersh141 Ай бұрын

Wonderful. Keep this up!

@Petespans Ай бұрын

Will do! Thanks for tuning in :)

@jasonwil 7 ай бұрын

Onlookers must be thinking, "Mad dogs and Englishmen, but damn that boy can cook!" Sniff, sniff any spare?

@dojufitz 7 ай бұрын

Superb Pete.

@Bar-Hillel 7 ай бұрын

Looks wonderful, but do any of these wonderful things you cook come with vegetables? I'd love to see some vegetable side dish recipes.

@Petespans 7 ай бұрын

Potatoes, onions, mushrooms.... ok, granted, mushroom is a fungus :)

@marcelomalaquias2550 4 ай бұрын

Great video, I liked it a lot. The style, the way the preparation is shown is very interesting. Congrats.

@freddies9582 7 ай бұрын

Hi Pete. Great vid as always. If you were to recommend one classic French home cooking book, what would it be?

@Petespans 7 ай бұрын

Hey! I only have a few... but La Bonne Cuisine de Mme E. Sainte-Ange is my favourite.

@freddies9582 7 ай бұрын

Thank you!@@Petespans

@rickloginname 7 ай бұрын

The food looks delicious - but the most impressive thing about this video is that you seem to be able to manage the temperature in the pot over a charcoal grill. What is that diffuser plate you have under the pot - never seen that?

@Petespans 7 ай бұрын

Hey Rick - just a metal ring/plate picked up at the hardware store, nothing fancy! Yes, BBQ mark 1 is difficult to adjust to :)

@Picasso_Picante92 7 ай бұрын

Wonderful video! Question; What brand and size is your carbon steel frying pan?

@Petespans 7 ай бұрын

Thanks for the question! I just measured it across the top and it's 24 cm, made by Lacor 'Ferrum'.

@Picasso_Picante92 7 ай бұрын

@@Petespans You're a gentleman and a scholar. Thanks for the reply.

@edwardvillate2112 3 ай бұрын

It most TASTE DELICIOUS 😋 ...THANKS 😂

@Artfan123 4 ай бұрын

Doesn’t the flour need to be cooked out after adding it at the end? Is there a raw flour taste ?

@Petespans 4 ай бұрын

Not noticeable, but by all means cook out for longer :) Too long and sauce loosens again.

@alangeorgebarstow 7 ай бұрын

This is, essentially, a variation on coq au vin but with a whole chicken and white wine instead of red.

@Petespans 7 ай бұрын

If my auntie had ... sh'e'd be my uncle :)

@andrewharrison8975 Ай бұрын

Pete, I was wondering if I could persuade you to do the famous ‘Poule au Pot’ a la Henry of Navarre (I think?). What do you think? I don’t have to say how good your channel, as you already know!

@Petespans Ай бұрын

@@andrewharrison8975 what a great idea! I have been meaning to get back to Pau and the Jurançon. One of those things Ive always been intending to film…