The Microscopic Activity That Produces the World’s Great Cheeses | Smithsonian Channel
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Жыл бұрынWhy does Stilton have blue veins? Why do some cheeses smell bad? And the biggest mystery of all: why does Swiss cheese have holes? Join Cherry Healy as she tracks down the answers to these enduring cheese questions.
From: Inside The Factory
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@mhenry4248 Жыл бұрын
Mmmm Stilton 😋
@Angel-em4vm Жыл бұрын
You eating bacteria farts yum😋
@realessayog6947 Жыл бұрын
Isnt the air inside the bubbles toxic to breath since the bacteria can attach ?
@fishyfool Жыл бұрын
No, it's just carbon dioxide. These bacteria breath in oxygen and expel carbon dioxide . As he explained, the bacteria doesn't grow until they poke about 100 holes in the loaf to allow oxygen in.
@joeyhandles Жыл бұрын
bacteria are unalived when we cook/boil/ otherwise heat them. There isn't any in the cheese they are holding. Hay dust isn't toxic to breathe unless you're allergic to it.
@MeteorSage Жыл бұрын
Yes, you have to count to 5 after cutting to prevent transmission
@leopard6554 Жыл бұрын
Why your Facebook hasn't posted anything for days...!!!???🤔🤔🤔
@suzukablade Жыл бұрын
So there are people who get paid to poke holes in cheese?
@sherirobinson6867 Жыл бұрын
Awesomeness
@57monoshock Жыл бұрын
Seams like they should have gloves on.
@Life_42 Жыл бұрын
Why?
@mandiemoore3272 Жыл бұрын
@@Life_42 it's not as if they've been making cheese the same way for a millenium. long before rubber gloves were ever thought . Social medias has today's generation is so obviously scrutinized and relentlessly sanitized that this is a real "trigger" for some.😂😂😂😂😂
@codydowney9494 Жыл бұрын
Just stop
@shealarson2635 Жыл бұрын
Click bait. Doesn’t even show cheese at the microscopic level.
@pepsisaelee9460 9 ай бұрын
Fr
@LeoZamora-ke5lm 4 ай бұрын
No girls.
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