I know it's out of the ordinary, but smoke purple onion (aka red onion) and then dehydrate it and turn it into an onion powder. I did and it has a flavor all of its own.

Awesome video Joe! Short and to the point, very easy to follow, and looks delicious! For future videos, i think a whole summer series of cooking would be cool. Specifically more other things like side dishes and desserts, that you can cook outdoors while you’re bbq’ing or grilling.

Those shrimp sure look flavourful. Cheers, Joe! 👍🏻👍🏻✌️

Beautiful shrimp dish! I appreciate the attention to detail 😊That little fan is such a great idea👍

Love this! Man your recipes are next level.

Perfection!!! Me and my son will try this, this weekend. The chili crisp was a great different approach.

Wonderful execution at every step, thank you for the recipe. I especially appreciated yours deveining the shrimps prior to grilling

Looks great man. Reminds me of spicy garlic shrimp in Hawaii. Would be good with some heavy cream in the sauce also.

Amazing looking shrimp. The chili crisp is a wonderful idea. Great job Mighty Joe. Please keep'em coming.

Thanks, Joe! Enjoying your vids and love this shrimp recipe! I've got some in the freezer that need cooking and this looks like the biz :)

Another great video... you do such a great job explaining things... Thanks Joe!! I'll definitely give this a go..

Dang! When's the white tablecloth restaurant opening? I'm drooling over here!

Love this format for learning your thought process. Subscribing!

This recipe looks delicious! Definitely going to try it!

Joe, Great video! Always glad to see you venture away from straight traditional bbq! Keep up the great work!👍

The heads are delicious. You did a great job preparing the shrimp to be eaten this way. This is how we did it in south Louisiana.

That rechargeable fan is what I need! The leaf blower I use works, but seems overkill.

I love your “Love and attention detail! I would eat anywhere where food is made with LOVING🙌 the head freaks me out😂

Great video and can’t wait to try it. Be safe and keep them coming.

I am not a shrimp person, but would definitely love to try this.

Those are definitely some beauties! I am definitely going to give these a go. Thanks for sharing this, Joe!

great work joe. might have to cook these this weekend

Solid and enjoyable vid. Thank you!!

Well done. That looks delicious.

Excellent looking dish, will be trying this tomorrow. Keep up the good work 🙏🏽🇬🇧👍🏽🌶

nice work im trying this on saturday thanks man

Cool... Same combination of peppers used when making Birria. Ima have to give this a try!

Looks great. Thank you

Wow, Joe, this dish looks incredible! I've just recently started using chili crisp a little bit and gotta say, I'm really liking it - I love shrimp (scrimps we call 'em in my house) and I think my wife would LOVE this dish, as well. I know you said it's a quick dinner, but obviously there's some prep you gotta do - like the shrimp cleaning, and toasting the chilis to make the chili crisp, etc. The final dish may cook quick - but you gotta be ready for a quick cook with all your stuff ready to go. I'm with others in cringing a bit about eating the shells and the heads - I'm just not sure about it. I may be willing to give it a try, but I know my family will not. lol

Looks legit!

That looks amazing! I have eaten the shells, but didn’t know you could eat the whole head and all! I have never been able to find head on shrimp here in Ohio.

Hell ya this looks amazing

MJY, having lived in Asia for a few years I came to appreciate rice, and how versatile it really is. I have been playing with an idea in my head, that I would gladly like to see you run with this season. Smoke fried rice. I have my own ideas for a meat component, however, you will pick your own I know, should you decide to pick up this gauntlet, as I hope you do.

Gonna try this tonight!

Mouth is watering.... man that looks good.

I bet chile morita would go amazing with this!

Damn now that’s quality cooking😬👌🏼👌🏼

Grilled/bbq fruits and vegetable dishes

Def gonna try this looks money

Feels like you’re an undercover fine dining chef.

Thanks!

Nice recipe. Although you can't use it here, if you ever do another recipe which you will buy head on shrimp but don't plan to use it, save it. If you happen to de-shell before cooking, save the shells. Then use those head and shells and make shrimp stock. I got some huge 6-8 size shrimp once and they even still had some shrimp "butter" in the heads so I saved those, steamed it and add some chopped shrimp after I boiled it to make a great toasted bread spread.

My favorite thing to make on a kettle is pork spare ribs with just enough trimming, nothing serious; pork belly as well as dino/beef ribs. Sometimes a small briskets that look good. To be honest a kettle rib video would help all the people. It's kettle season and you should capitalize on that.

Looks killer. Salmon grilled with chili crisp and Japanese BBQ sauce does not suck.

Looks AMAZING! THANK YOU for your attention to detail and cooking tips (like piling the chilis separately to avoid burning) when making the crisp 👍🏼👊🏼…bruh, 1st video of yours, subscribed!

Birria flavors for shirmp.....I like it!!

Made this recipe over the weekend- delicious. Made leftovers into shrimp po' boys and it was dynamite! The po' boy was missing a sauce topping tho- what would you recommend to either make or something store bought that would go with this in po' boy form?

Thanks Joe for not throwing down crack burgers. I spend a lot of time looking for different food choices instead of the "Hot Trend"

So.... I realized it was Joe Yim by his grill location😁. I didn't know he started a new channel.

🤤

Delete olive oil and use Ghee/clarrified butter,good to 450f heat,and best product for your health.

For the algorithms bay bay!!!

4:16 "Pancho" ... it's ANCHO dude!😑😅😂

Looks great. I need some clarity: are you eating the shell?

👍

Yummo

I think that Korean newspaper can do miracles on your pit with a leg of lamb or goat. Get the leg marinated in full Greek yoghourt mixed with garlic, tomato paste and ras-al-hanout seasoning for that Middle East flavour. Or what about a nice piece of pork neck, butterfly it and stuff it with green pesto, some spinach leaves, grilled pine nuts and thin slices of panchetta with your own personal twist. Or a fabulous risotto with gochujang as flavour bomb along with a nice steak And last but not least conchiglie pasta filled with pulled pork for example.

I have never eaten the shell of the shrimp. This looks fantastic, but I would remove the shells.

Let’s go West Coast… I know you’re from Mid West and I’ve lived there too. We study Central TX and my brother moved there. Let’s go West Coast smoked/grilled/bbq that isn’t Tri-Tip.

Build yourself a mole with some dry chiles. Add smoked brisket, turn it into enchiladas.

Dude, just had to comment on some of your comments; I totally.

I was talking to someone last week about how cleaning shrimp is sometimes called 'deveining'. That isn't a vein, people! 😄

Never thought about eating the head and ahell 😮

Wait!, are you eating the shells??? I knew one person from Brasil that ate shrimp without peeling them and I thought he was insane... is this a thing? Am I the insane one?? nice looking dish though and love the little pink fan!

*Addictive

I usually cook my shrimp with some dog shit, but you do you, bro. JK, that looks really good.

Then you eat the head, shell and tail?

You just eat them with the shell on?

you eat the shell?!

When you going to open a restaurant?

Leave the black line, it’s full of flavor…

🥱

Not the same without seeing your shiny face.

Nice recipe but too much finicky prep. to get the shrimp ready for cooking.

I tried to substitute with Chinese newspaper, meal ruined.

Who the heck eats the shell?🤢😵‍💫 I love chili oil crisp.

Shrimp heads n shells??????? Wtf 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

*Addictive