The most amazing and finest cake with honey and nuts! Very fast and tasty! Without gelatin! The cake is prepared quite simply from the simplest ingredients! Everyone will be delighted with this aromatic cake!
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Ingredients for the cream:
35 g cornstarch
8 g vanilla sugar
100 g of sugar
1 Egg
600 g sour cream (10-25%)
250 g soft butter
100 g chopped walnuts
Ingredients for the dough:
6 Eggs (medium size)
1 Pinch of salt
16 g vanilla sugar
180 g of sugar
150 g melted butter
100 g of honey
360 g of flour
1 tsp baking soda
100 g ground walnuts
1 tbsp vinegar (5-9%)
each cake base is baked for about 10 minutes at 200° Celsius (400°F) upper-lower heat without convection on a medium rail until it is ready, and check with a wooden stick to keep it dry and clean
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Bon appetit!
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