It's sour cherry season, and today's recipe is about the most APPRECIATED sour cherry jam, Sour Cherry Jam with Wormwood. It's a recipe I grew up with and it beats any other jam by far.
The unique taste of this jam comes from Wormwood, a plant with numerous benefits for the body. Its leaves, stems, and flowers are used. It has diuretic, disinfectant, vermifuge, and digestive properties, thanks to the substances it contains.
Sour cherry jam with Wormwood is ideal for guests, perfect for pancakes, perfect for kids, I could say it's perfect.
The ingredients for sour cherry jam with Wormwood can be found in the description below, and the step-by-step recipe for sour cherry jam in the video.
Chef Paul Constantin wishes you a good appetite!
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Ingredients for sour cherry jam:
- 10 kg of pitted sour cherries;
- 3 kg of sugar, ratio 2:1;
- 1 lemon;
- a sprig of wormwood;
Add a sprig of wormwood and let it boil together with the jam for 3.5 minutes, or until it reaches the desired taste.
Leave it on low/medium heat until it reaches a temperature of 110 degrees Celsius, or until it thickens like molasses.
Enjoy your meal!
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