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Most people know about Chicago Deep dish pizza, fewer of the local thin crust variety that many (matter of fact, most) of us locals eat on the regular. That’s right, I’m talking about Tavern-style pizza. Thin cracker crust, blistered cheese, spicy sausage/giardiniera on top and cut into SQUARES, tavern-style crust IS Chicago pizza.
I want to toss a big shoutout to John Carruthers of Crust Fund Pizza (@nachosandlager on IG) for letting me run a special for one of his pop-up pizza drops. John’s research and techniques are top tier and I wouldn’t have been able to make this video without him. If you’re ever in Chicago, check to see if he’s running a pizza drop for that month, you’ll be glad that you did. The full recipe for classic Chicago tavern style pizza is below. The recipe includes how to make the dough, sauce, and how to bake the pizza. It also includes some recommendations for toppings, gear that I find useful for making professional-level pizza at home and a few other blurbs. I hope you guys dig the video and, more importantly, the recipe! Let’s make some pizza.🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
Check John Carruthers (Crust Fund Pizza) out on Instagram - nachosandla...
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TIMESTAMPS:
(0:00) What is Tavern Style Pizza?
(0:37) Crust Fund Pizza
(2:17) Da Sauce
(4:19) Da Dough
(6:05) Da Crust
(7:52) Pizza Baking 101
(9:17) Da Cheese
(9:40) Building The Pizza
(11:17) Pizza Reveal & Taste Test
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#Pizza #Recipe #Baking #TavernStylePizza #DeepDishPizza #ChicagoFood #PizzaRecipe #HowTo #Food #FoodPorn #OmnivorousAdam