Karan is absolutely amazing on camera, so so charismatic. Gotta bring him back for a chef skills battle

For a non like KZfaqr, Karan had some really good screen presence. Didn't stammer on his words a lot and never felt awkward in a conversation. Definitely one of the better guests you guys have had.

Barry’s look of pure horror when Ben says “same thing as when you wrestle - you oil up so you don’t stick”😆 Epic moment

Haha, I don't know if that "blooper" at the end was staged or not but Barry's face & tone of voice was a peach. Karan has good screen presence, very relaxed in front of the camera, would be good to see him back as a guest again. Was great to see him build the curry the way he did.

Barry’s face during the blooper off cut thing has got to be one of my favourite parts of the entire video.

Just watched this with my 6 year old daughter, she then wanted to watch more so we've just ended up in a pass it on marathon. It becomes Barry's turn and She's just announced "Opps Barry again" in the most deadpan voice I've ever heard and all I could do was laugh.

"Our three common mistakes" holy hell Ebbers

Karan seems like such a lovely guy. Also, this video genuinely was very helpful!

I love that Ben and Karan refrained from saying ANYTHING while the (un)Holy Trio made their meal first ^*^

Got to say guys - this format is a winner. So much theory & practical info in one video. - You help us by summarising the 3 main mistakes people make with a dish - normals cooking on their own with no interruptions from chefs (to show real life) - then pro chef doing & explaining it step-by-step, with each normal helping - then a recap re the mistakes & tips - then a leftovers recipe Just LOVE this approach in addition to the other video concepts. It’s like Ben’s ‘like a chef’ short fri videos, but with you all. Can’t wait for the next one...

What a laid back and kind expert! I liked him :)

Looking through the comments, Karan racked up a following quick lol. If you bring him and James back in the same episode, you'll probably break the internet.

Most common Currie mistake: leaving.

The “Holy hell, what have they done?” look in Karan’s eyes at 5:01 is the only time you can see behind his cool demeanor.

This video should be: The Spaff does what he wants and Mike screams with Barry looking aghast 😂

I love when Karan said that he learnt to make a curry from the channel. SHOTS FIRED!

Wow, Karan broke it down so well. I am Sri Lankan but learnt to cook mostly on my own. The step of "cook till the oil seperates"? That took me several years to understand. In the beginning I used to stop the process too early and later on ended up using too little oil. I am a little envious that this "hard earned" knowledge was dropped in within two sentences,😆 So very well done.

Can we get a pass it on where you all go in alphabetical order but you roll a dice to find out how long you cook for. It just keeps repeating up to a certain time limit

This man is a professional, I dont just mean his culinary skills. What an amazing presence on camera! Would make for an excellent reoccurring guest / judge

Karan feels like hes been doing KZfaq video for as long as you guys. What a great and genuine Person he is in front of the Cam. This was a pleasure to watch!

A Friday upload? What have we done to deserve this honour? 😯

Everyone in the comments section is being so respectful. I'm going there. Karan is a fox and his accent is 🔥🔥🔥 Also, he imparted so much valuable advice 👏👏👏

THIS IS THE FIRST TIME I'VE SEEN SOMEONE ACKNOWLEDGE THAT THERE IS NO CURRY POWDER IN INDIA Oh I'm so happy!

I eat curry twice a day (being bangali) but I'm really excited to see this version of a curry. Love the representation of South asian culture and food. Would love to see even more of Sri Lanka and other places from South asia shown❤

I love the sortedfood Apron.... And Mike wearing the yellow shirt and blue apron on... He looks like a Minion 😍

How about having one of those cooking battles, but hear me out: with ben and an external chef. Let Ebbers show off a bit and have two fantastic dishes. Maybe make it a themed cook off, give the external chef a budget, or give Ebbers one. Who knows, i just would love to see Ben get challanged a bit from time to time.

Sorted bringing in experts for the videos are amazing because you pick up so many tips. Great job👏

As a Sri Lankan that's been watching Sorted for years (still remember the Kotthu roti big night in which I loved!), this was an awesome video to see! Would love to see Karan judge a battle as well, he seems like a really good guy! Big love from Sri Lanka! 💛

I assume the main mistake is just using that one old curry powder in your cupboard for every curry instead of roasting and grinding different mixes of spices yourself?

The nodding of Ben, Mike and Barry at the same time is everything for me at 8:54

The discussion over the word curry brings back a good memory. I invited some Indian friends over for American biscuits and gravy. When I finally brought out the food they were relieved because they were imagining curry on cookies. I had no idea they saw curry as just a sort of gravy at home! 🤣

This is was such a joy to watch! Loved Karan's personality too!

Barry's face in that blooper 😂😂😂😂😂😂😂

4:28 Mike auditioning for his next acting gig in the famous tragedy _The Death Of A Curry._

I’ve literally been waiting for this ever since you first posted it on your Instagram!!! All the love from Sri Lanka ❤️❤️

Karan's technique with the roti dough is magical.

I'd love to see more of Karan, clearly an expert chef and also fits in really well with the crew.

not at all to take away from everyone else, but Karan is purrrty

This is the nicest video I've seen in a while! Karan is really generous with his knowledge, and he seems like a really nice person, I love it!

This guy is a natural on camera. Relaxed, confident, and he makes sure to look at the CAMERA frequently, not whoever he's talking to.

I like how Karan doesn’t insult other curries or show how their way of cooking is wrong but shows how to make curries better with the same ingredients. I would love to see a chef skills battle of them making curry

I really enjoyed this format where you showed the "home cook" way and then the "correct" way. Really interesting to see those little differences in technique making such a big effect on the dish. (Also I agree with everyone else--I think you should bring Karan back.)

As a Tamil Sri Lankan that's very passionate about curry I absolutely loved this video! Would love to see an updated curry battle with what they've learnt, maybe all vegetarian curries since a lot of Sri Lankan curries are usually vegetarian/vegan.

The most common mistake I see people make with curry is following a recipe from India when what they really want to make is British Indian curry. They are completely different cuisines. Chicken tikka masala doesn't exist in India, and even the dishes which do share the same name use different spices and textures and levels of sweetness.

I really hope his business strives exponentially so that his items could be shipped to other countries as well - I would love to try his spice blends!

Karan is hilarious, he needs to start a channel himself he's definitely got camera presence

I love the fact that Sorted have been able to grow and begin to form relationships with other special guests who can provide expertise and new knowledge, and it’s always a bonus when they’re not camerashy and instead energetic and entertaining. It’s nice seeing people like Karan appearing in multiple videos with different themes as a guest, benefits both parties and it’s nice seeing the guys grow and expand and form relationships with local chefs as well!

Can sorted please post a video on Fridays again,they just lift the mood up because sorted videos are great

1:40 "put them together in one delicious dish" much like Karan Gokani's parents did.

I love Karan! I love how they didn't put the home version down. They said it's not as amazing but still white good. I love it.

Anyone else miss fridge cam and dad joke of the week?

This is by far one of my favourite Collab videos you guys have done. As someone who's marrying into a Sri Lankan family is great to see some more content and also tips and tricks, definitely going to be used in my kitchen.

Barry, Mike and Jamie are like diplomats negotiating a treaty lol

That last bit at the end.. Perfect.. Absolutely perfect.

Karan is brilliant. More of him please!!!

Great format!! I’d love to see more like this!!

This was great, I found it much more enjoyable than the last roasting video- karan is so encouraging and down to earth that the whole thing feels more fun- get him back!

I really like this format. More please!

Love this episode and the additional recipe at the end!

Love this format, please do it again!

loved this format

As an Indian, this is very exciting to watch.

More of this, please. I feel like I really learned a lot here.

That was fabulous. Loved it.

Really enjoyed this! Thanks

Absolutely love this style of video.

Totally here for this format.

I love having a third episode during the week from you guys! Please keep doing it 😊

loved this so much and Karan being a fan of the channel was so genuine and lovely to see. That curry looked so delicious!

Loved this! Bring him Back! He’s charming and a joy to watch!

Love this format..

"We'll put our three common mistakes Jamie, Barry and Mike to a test." I freaking choked on my snacks, god damn it! I thought I'd die! Their faces are great at that one too!

Curry is such a beautiful in-depth meal that I, much like most people, don’t really appreciate. The Tikka Masala was created in the UK, but the stereotype is that curry is Indian, but what I think we can all agree on is that india have developed curry as a dish and it’s great seeing an expert like Karan provide an insight into his expertise of such a beautiful dish cooked from scratch. Curry is a great midweek meal after work with the sauce out of a jar, mushrooms and chicken cooked off while rice bubbles away and there’s a lovely dinner in 20 minutes with a lovely garlic naan, but curry is such a fine art that is unappreciated to all us normals, going to an Indian restaurant is great for experimenting but knowing how recipes differ so that the same dish will differ between restaurants doesn’t allow us to truly appreciate the depth of curry. Such a fantastic and intriguing dish, and it’s no surprise that yet again the uk has created something and the idea has been improved drastically elsewhere, and we’ve stolen that work and enjoy it for ourself 😂😂 we’re good as a nation at engineering, but most of us drive foreign cars with Ford being the only notable English car company, most technology coming from China and Malaysia, with the innovation coming from the us, we steal everything and benefit from everyone else’s work 😂😂 we are the literal definition of a free rider in economic terms, we don’t put anything towards the end product but enjoy the full benefit of the end product, the uk are the bad guys of the world we’re just lucky we pretend to be the police of the world, it’s like spurs pretending to be a big club, its an ongoing facade that most of us aren’t really sure how we managed to make it happen but everyone has been bamboozled by it for long enough, but we’ll be found out soon enough I can see the headlines already, Japan recalls all vehicles and refuses to export others to uk because of controversial prime minister, no more Kia, no more Toyota 😂😂 roads would be empty, would be warfare between the crazy Audi drivers and the insane bmw motorists 😂😂

Loved this video. The tips that Karan gave reminded me so much of what my mother, aunts and grandmother taught me.

I'd love to see more of Karan - absolutely loved this.

Great video! Love the idea of having a professional in a particular cuisine come in and give tips to improve what we are doing at home 😊

Would love to see more of Karan, get him in on a pass it on curry! Such an intelligent cook

I love this format. I've learned a lot. Gonna try make my mom's curry recipe but using the tips from this video.

Really enjoyed this!!!

Very insightful! And Karan is a natural in front of the camera. Loved it!

think i might have to cook that myself. yum!!

Please make more videos in this format. This will be so helpful when learning new recipes

Amazing video guys ... I learned alot

Love the concept hope it become a serie

This was super cool to see the small differences between just techniques between a couple items like the spices and the veg can make in an end result. I'm definitely going to use some of these techniques for some curries. I always love the Friday episodes because they are usually so much more informative with cooking techniques and concepts.

That was lovely, I love learning about new foods from different countries especially different ways to make curry ❤️

Finally- this is exactly the kind of thing I search for from a food channel. The expert comparison is so helpful thank you! Also Karan is brilliant in front of the camera would of binge watched a full series if they were made- more please :)

Great episode!!!!

Really enjoyed this! Karan is a natural in front of the camera and while teaching and I love the dynamic between him and the guys. Hope you can have him on again!

Loved this video! Love from Sri Lanka!

Oh my gosh Karan!!! What a delightful addition and he clearly gets on brilliantly with the others. More please!!!

Been looking forward to this episode since you all teased it. Great to see the tips shared, very similar to what my aunties and grandmother taught me growing up, and the technique with the roti and paratha brought back memories of learning how to do that as a child. Can't wait to see what the boys highlight in their chef skills battle!

so much content in one week!! thank u

What a lovely down to earth chef!

Great video again guys! The banter, the bit of carnage, the laughter and the overall spirit of it made Friday afternoon on a commuter train waaaaay better.

I love this concept of going over common mistakes and have a guest teach and demonstrate the proper way

I really appriciate that he talks about curry from the different regions being different...vastly... That's one of the generalisation everyone makes when they peg Sri Lankan food.

this was honestly such a wonderful episode! i will definitely be putting those tips into practice for our weekly curry nights :D

Fantastic episode guys. Even if I dont take away an actual recipe I learn techniques and flavor combinations.

Always a nice surprise on a friday, guys!