Very tasty puff pastry on a quick yeast dough. The cookies become even tastier when completely cooled. Very tender, fragrant and crumbly cookies.
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✅RECIPE✅
12 g live yeast (or 4 g dry yeast)
50 g warm milk
1 tablespoon sugar
1 egg
10 g vanilla sugar
1/4 tsp salt
300 g flour (approx)
130 g butter
130 g sugar