Pastitsio Greek beef pasta bake
250 g of bucatini
200 g of cheese
salt to taste
200 g of feta cheese
For tomato sauce:
4 tbsp. olive oil
1 onion
400 g tomatoes
1/2 kg. minced meat
5 p. Oregano
1/2 tsp cinnamon
salt to taste
For white sauce:
80 g butter
80 g of flour
600 ml. milk
2 eggs
nutmeg
salt to taste
Method of preparation
Boil the pasta al dente and drain the water.
Place in a baking dish. Mix with feta cheese.
Heat olive oil in a pan.
Fry onions, add minced meat for 3 minutes.
Add tomatoes and boil.
Simmer for 3 minutes.
Add salt, oregano and cinnamon.
Pour this sauce over bucatini.
Prepare Béchamel:
Heat butter and fry flour, pour milk and bring to a boil.
Stir with wire. Bring to the boil.
Add nutmeg.
Pour the sauce over the tomato sauce with minced meat.
Cover with grated cheese and bake for 45 minutes at 180 degrees in a preheated oven.
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