For the test:
250 g warm milk
1 teaspoon yeast (6 g)
2 tablespoons of sugar
+/- 400 g flour + 5 tablespoons flour
1 teaspoon salt
30 ml vegetable oil
1 egg
Filling:
400 cabbage
100 g onions
100 carrots
30 g butter
Salt and pepper to taste
For lubrication:
1 egg or egg yolk + 1 tablespoon milk
190 ° C-15 minutes
___________________________________