The tastiest soup recipe ever, Norwegian Cream Soup! One of the most amazing soups!
The most delicious soup recipe, Norwegian cream soup! One of the tastiest soups ever! Norwegian cuisine has always been associated with fish. Today we will prepare cream soup with salmon, it is also very tasty. A quick soup recipe with a minimum of ingredients and your time. How to cook soup, today I will show you a delicious soup that you will definitely like. A delicious recipe for cream soup, only 40 minutes and a wonderful dish is ready.
00:00 Recipe 1:
For vegetable broth
1 onion.
1 carrot.
A piece of horseradish.
Parsely.
1.5 liters of water.
salt 1 tsp
dill seeds.
Cook until the vegetables are done.
Or just take a vegetable broth.
1 carrot.
Leek.
Celery.
Olive oil.
butter 40g.
flour 2 tbsp
Stir over low heat.
Add 1.5 liters of vegetable stock.
Cook.
Cream 250ml.
Cook.
3 potatoes.
To dice.
Cook until the potatoes are soft.
Salmon 1kg.
Boil 10 minutes.
Dill.
04:12 Recipe 2:
1 onion.
2 carrots.
2 cloves of garlic.
Butter.
Salt.
Pepper.
Dijon mustard 1 tsp
water 1 liter
Cream 250ml.
Reduce heat.
4 small broccoli.
Cheddar Cheese 110 g.
Boil 5 minutes.
08:22 Recipe 3:
Peas 300g.
1 liter of water.
Salt.
Half cook the peas.
For vegetable broth:
1 carrot.
1 onion.
1 clove of garlic
Celery.
dill or parsley.
2 liters of water.
2 bay leaves.
Black Peppercorns.
salt 1 tsp
Boil the broth until the vegetables are fully cooked.
1 carrot.
1 onion.
Semi-smoked sausage 150 g.
Peel.
To dice.
Butter.
Fry onions, carrots, sausages.
Take all the vegetables out of the broth.
Put the vegetables from the broth in a blender.
Add 2 tablespoons broth.
puree vegetables.
Roast meat.
Boiled Peas.
vegetable broth.
Chopped broth vegetables.
Chop 3 small potatoes.
To mix everything.
Let simmer until the potatoes are soft.
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English
1
For vegetable broth
1 onion.
1 carrot.
A piece of horseradish.
Parsely.
1.5 liters of water.
salt 1 tsp
dill seeds.
Cook until the vegetables are done.
Or just take a vegetable broth.
1 carrot.
leak
Celery.
olive oil
butter 40g.
flour 2 tbsp
Stir over low heat.
Add 1.5 liters of vegetable stock.
Cook.
Cream 250ml.
Cook.
3 potatoes.
To dice.
Cook until the potatoes are soft.
Salmon 1kg.
Boil 10 minutes.
Dill.
2
1 onion.
2 carrots.
2 cloves of garlic.
Butter.
Salt.
Pepper.
Dijon mustard 1 tsp
water 1 liter
Cream 250ml.
Reduce heat.
4 small broccoli.
Cheddar Cheese 110g.
Boil 5 minutes.
3
Peas 300g.
1 liter of water.
Salt.
Half cook the peas.
For vegetable broth:
1 carrot.
1 onion.
1 clove of garlic
Celery.
dill or parsley.
2 liters of water.
2 bay leaves.
Black peppercorns.
salt 1 tsp
Boil the broth until the vegetables are fully cooked.
1 carrot.
1 onion.
Semi-smoked sausage 150 g.
Peel.
To dice.
Butter.
Fry onions, carrots, sausages.
Take all the vegetables out of the broth.
Put the vegetables from the broth in a blender.
Add 2 tablespoons broth.
pure vegetables.
Roast meat.
boiled peas
vegetable broth.
Chopped bread vegetables.
Chop 3 small potatoes.
To mix everything.
Let simmer until the potatoes are soft.