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The Most Fool Proof Macarons JUST 3 Ingredients - You'll Ever Make
Рет қаралды 8,698
2 жыл бұрынLearn how to make Macarons using Cake Cream, just 3 ingredients and SUPER EASY ! Stunning Colours to choose from !
The Recipe in this Content is by Emily Coyle the Inventor of `Cake Cream`
Literally just 3 Ingredients required to create delicious Macarons in a range of Stunning Colours.
I was SHOCKED at how easy these were to make, in total i made 6 batches it was that easy. The Cake Creak is a Swiss Meringue Buttercream mix so it has multiple uses and I actually fill two of these colour with the swiss meringue afterwards.
Cake Cream is shipped Worldwide and can be found on there official website at - www.cake-cream...
If you are NEW to my channel there are NOW 209 completely FREE detailed tutorials to view, with NEW content added on a regular basis
@mafersanchchagas5103 2 жыл бұрын
You are my idol!!! I am brazilian and not English speaker and when you explain is so clear that I do understand and thank you so much!!! You are the best teacher and love your receipts and instructions. Greetings from Sao Paulo, Brazil 🇧🇷
@RachelsEnchantingCakes 2 жыл бұрын
Wow, thank you! That means so much, Greetings from the UK, its great to have your feedback, I am so pleased that you find the content helpful and clear, Warmest Wishes Rachel
@mafersanchchagas5103 2 жыл бұрын
@@RachelsEnchantingCakes 🥰
@jenniestacey9723 Жыл бұрын
Finally got round to making these this morning omg so much easier then the normal way, will deffo be using this alway's in the future, I made the sage green ones,and they smell amazing, thankyou so much for all your tutorials you explain everything perfectly in all of them xx
@RachelsEnchantingCakes Жыл бұрын
So pleased you found it useful, don't do what I did and taste test one lol otherwise you won't have any left for your customer lmao they are absolutely delicious xxx
@jenniestacey9723 Жыл бұрын
@RachelsEnchantingCakes 😂😂😂 I can't lol I will eat the whole lot 😂x
@bethjenkinson818 2 жыл бұрын
When I’ve done the usual method I’ve bought ground almonds and blitzed them in my mini food processor so it’s similar to the almond flour, it works!
@RachelsEnchantingCakes 2 жыл бұрын
I was reading about that with this recipe however you have to be very carful because if you accidentally find them too much the oils can separate and it does effect the overall bake xxx so to be on the safe side I purchased the flour it cost less than £1 per batch to make x But if any one reading this wants to try, go for it. I wanted to be super carful with how costly everything is becoming, I hate wasting ingredients xxx
@thabrownsugar613 Жыл бұрын
Thank you!
@RachelsEnchantingCakes Жыл бұрын
You're welcome! and thankyou so much for taking the time to leave feedback, it means an awful lot x
@airamilona1555 2 жыл бұрын
I love all your tutorials I view you on fb as well.
@vanessacassidy6846 2 жыл бұрын
Omg! Game changer for me. Thanks Rachel xx
@RachelsEnchantingCakes 2 жыл бұрын
Way way too easy lol hence ruined diet xxx enjoy, I know you already use cake cream so the only thing you will now need is almond flour xxx
@jenniestacey9723 Жыл бұрын
I order 4 bag's of the cake cream I can't wait to try them 😀xx
@RachelsEnchantingCakes Жыл бұрын
Awwww what colours did you choose, there are so many arnt they, I want to get some Black Cake Cream on my next cake order when I stock up a lady showed me a photo of a cake she made using it and OMG the colour is perfect x
@jenniestacey9723 Жыл бұрын
@@RachelsEnchantingCakes I got purple rain,vivid red,a blue and a pink can't remember the actual colours lol,you say bake on 135 degrees,is that the same for a fan assisted oven.cant wait to order some more 😀xx
@susandoyle5632 2 жыл бұрын
Can't wait to try these as I have failed miserably every time iv tried to make macarons
@RachelsEnchantingCakes 2 жыл бұрын
This was TOO EASY lol ti the point where I made 6 batches and let's just say ruined my diet. I want to purchase more, in others colours. I really want to try the black and add some gold leaf. One of my followers has shown me a cake covered with the black cake cream as Swiss Meringue Buttercream and OMG it's so so so vibrant, I'm hooked. I think its just one of those things that isn't too well known about yet so not many people have tried it x
@toniwyatt-oreilly1534 Жыл бұрын
Ooh so many questions! I’ve been asked to do navy blue macarons, can’t get it anywhere 🥴 so can you colour the cake cream? And also can you freeze the macarons after baking? Always wanted to try making them and this does seem to take out a lot of the work! Thanks
@RachelsEnchantingCakes Жыл бұрын
Definately able to freeze, I made way too many and was only doing this tutorial but they were that easy mad quick to make I got a little carried away. They do sell a navy cake cream which you can find on there official cake cream website and they ship worldwide. If to colour it yourself due to how dark it needs to be you may need to do some test runs first to check that the batter doesn't split or taste funny. The one on there website looks perfect though x
@nikiburns5172 2 жыл бұрын
Hi Rachel this is a game changer i will be attempting again as macarons are my nemesis! Lol do you still leave them to dry out like the normal ones before going in the oven? Thanks x
@RachelsEnchantingCakes 2 жыл бұрын
No, they don't need to sit and rest, once you have piped them simply drop the baking tray a couple of times to help release any air bubbles and bake, something else I love about them as it saves even more time. I was genuinely shocked at how easy they were, I want to purchase some Black next time as I have a follower who has shared some photos with me and OMG it's so vibrant the colour, I can just picture black Macarons with painted gold leaf. Enjoy when I purchased mine they were on offer from the cake craft company so may be best checking them out first depending on where your located xxxx
@suehabberfield7307 Жыл бұрын
So, my mix was stiffer than yours??? I thought they would spread and smooth out in the oven but they didn't. What have I done wrong? Exactly as you demonstrated.
@countryannescreations1005 11 ай бұрын
I love your videos but I can't seem to find anything that you use on our Amazon in the US. You said that the cake cream is worldwide but I can't find it can you direct me to it please. Thanks so much for sharing
@RachelsEnchantingCakes 11 ай бұрын
no problem the link to there official website is in the description below the video and they ship worldwide x
@mohamedrumaiz159 2 жыл бұрын
lot of thanks your yummy recepie. icing suger mesturment pls.pls sent macroans note recepie.
@RachelsEnchantingCakes 2 жыл бұрын
No icing sugar needed, use the amount of Cake Cream shown in the content. Very easy to make, link for Cake Cream is also in the description below the tutorial.
@cindymathews2979 Жыл бұрын
Can you use plain flour with the cake cream powder to make macaroons?
@RachelsEnchantingCakes Жыл бұрын
Hi Cindy Macarons are made using almonds, hence the almond flour, you can use ground almonds but getting the consistency right can be quite challenging so almond flour is an easier alternative. Health food stores are the best place to find it not the supermarket x
@cindymathews2979 Жыл бұрын
Thank you so much for replying to me ❤️ I was wondering if you can substitute the almond flour for all purpose flour and use it with the cake cream powder. Substitute because of nut allergies. Never used cake cream powder.
@Ash-Matic 11 ай бұрын
I tried two batches today and they were cracking all on the top any idea what I’m doing wrong with them
@RachelsEnchantingCakes 11 ай бұрын
This happens when there is accidently too much air in your batter, so beat it less, it still needs air but too much can make them crack and when you have piped them onto your baking tray, drop the tray a couple of times from a short height to help trapped air escape
@kaetrinallen3798 2 жыл бұрын
Is the oven with fan or without?
@RachelsEnchantingCakes 2 жыл бұрын
Very good question, I did mine in a fan assisted oven for other ovens including gas temps can be found on Google x
@kaetrinallen3798 2 жыл бұрын
@@RachelsEnchantingCakes thank you!
@ValNaquin0930 2 жыл бұрын
What is cake cream? I’ve never seen this in the U.S.?
@RachelsEnchantingCakes 2 жыл бұрын
They ship worldwide But they also have stockists worldwide so Cheak on there official website first to see if there is a stockists closer to you. Its by the same people who created Sweetstamp but hasnt been out as long as sweetstamp. Its normally used to make Swiss Meringue Buttercream quickly BUT can be used to make Macarons aswell x There official site is in the description just below the video x
@ValNaquin0930 2 жыл бұрын
@@RachelsEnchantingCakes Thank you ♥️
@RachelsEnchantingCakes 2 жыл бұрын
@@ValNaquin0930 No problem Valerie, if you have any issues finding stockists I would suggest sending them an email, they will be more than happy to help. Have a lovely day, warmest wishes Rachel
@ValNaquin0930 2 жыл бұрын
@@RachelsEnchantingCakes I sure will, I’m just learning how to make them & it would be so easy to do this method. Thank you!
@RachelsEnchantingCakes 2 жыл бұрын
@@ValNaquin0930 It is SO SO SO easy compared to the traditional method which I did in another tutorial a few years ago. Not only that but the colours are just so vibrant and beautiful, you can even get Black Cake Cream, now making that coloured macaron would be so difficult the traditional way. I need to purchase some other colours now because I'm in love with it and remember it can also be used to make your Swiss Meringue Buttercream filling for the Macarons x
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