The most impressive burger

Рет қаралды 1,486,533

Grill Nation

2 ай бұрын

Check the full recipe out on my website - grillnationbbq.com/

Пікірлер: 898

@donosborne9398 2 ай бұрын

One good thing about a burger like this is, you don't have to worry about it not being done in the middle. Because the middle isn't burger.😊

@RichardHead12 2 ай бұрын

🤦‍♂️

@kevinmcqueen9180 2 ай бұрын

Or if your American. They ask how you want your burger cooked......my answer is cooked not pink?

@schreiber6220 2 ай бұрын

In Canada you would have to make sure the internal filler is up to temp because of the meat juice same goes for stuffing a turkey. I would still love to eat one of these burgers pink if safe meat handling is practiced. 😋✌️

@shahidnyker2900 2 ай бұрын

Chess, not Checkers

@scratchoff30 2 ай бұрын

I eat my burgers like my steak rare !!!

@davidsearfoss2479 Ай бұрын

Makes me hungry just looking at this

@markvandahlen6857 2 ай бұрын

Oh man your Killin me I'm starving now

@scottg9899 2 ай бұрын

I'm stuffed and I'd smash that burger right now😂

@teddyluthun4426 2 ай бұрын

Crave!

@d_no_allyn_86 Ай бұрын

You're*

@naturaldesaster. Ай бұрын

"I'M FKNG STARVING SQIUD"

@Dj87887 Ай бұрын

You're*

@teeoff7754 2 ай бұрын

Grilling the onion like that changes everything.

@cheshirecat3978 2 ай бұрын

We call that a game changer 🙌

@danielvalles9554 Ай бұрын

I'll do onions like that with a single, fat ass mushroom top. 🤌

@Kryps737 6 күн бұрын

it's gridling actually

@behindthespotlight7983 Ай бұрын

Here’s a killer 1950’s style 1000 island type burger sauce: •Mayo •Yellow mustard •ketchup •sweet relish •cream horse radish •organic onion powder •Lawry’s dehydrated garlic powder (with the tiny parsley mixed in) •dash hot sauce I didn’t include measurements because everybody likes it a little different but if you play with those ingredients and let the sauce chill in a glass bowl for at least 30 minutes your burgers (grilled or smash please) will sing. I like mine short on ketchup and mustard so it’s a lighter orange but if you like more go for it. The cream horse radish is the secret ingredient 🫶🏼

@charliecarter1878 Ай бұрын

Sir...THANKS SooOOOoooOOo Much for that RECIPE!!

@waynerandles6126 Ай бұрын

I will definitely give it a try 🤗

@tomcat8662 Ай бұрын

Just tell us the measurements. I’m useless at trying to guess at these things.

@davidfalensbirth2031 Ай бұрын

I can tell your a woman by your words And also your an awesome person Love yoj

@velipulla3936 Ай бұрын

why it need to be organic? American recipes are so dum

@iraAlbucher 2 ай бұрын

Smashed and Baconed

@milesjohnson5487 10 күн бұрын

All those onions. 🤮🤢

@keenanburtonsr9800 2 ай бұрын

Juicy Lucy

@YukonJack 2 ай бұрын

This guy gets it. I once made one with a pound of bison, prosciutto, great cheese, lettuce, tomato, and bacon. [Edit: I used a maple frosting donut for the bun. How I forgot to mention that is beyond me.] It was the best burger my (now ex) wife ever had.

@PorkChop71912 2 ай бұрын

I once had a Juicy Lucy from Matt’s Bar in Minneapolis. It was freaking awesome.

@channing8129 2 ай бұрын

Mpls. Home of the juicy lucy. Nothing like molten hot cheese dripping down your face because you couldnt wait to bite it.

@maddoctor99 Ай бұрын

I always thought it was a Jucy Lucy, not a Juicy Lucy?

@channing8129 Ай бұрын

@@maddoctor99 im sure your right. I have the education of a 5th grader.

@brandondiaz8981 2 ай бұрын

That looks REAL GOOD 🤤🤤

@kaufeldscott 2 ай бұрын

great grocery store brioche choice!

@Cervin_Suisse Ай бұрын

Brioche for a hamburger ? Already lots of sugar in several ingredients... This is not pastry

@Cobber390 12 күн бұрын

Who uses a brioche bun in pastry? I dunno what tf kinda pastry you've been eating, my son

@PatrickPretorius 2 ай бұрын

Maybe a bad take, but I've never enjoyed putting cheese in before cooking- all the good stuff just melts out along the way. Better to add at the end (and enjoy the texture and flavor as a separate component).

@marcuscameron4264 Ай бұрын

I tend to agree with you, but the way this is done does look particularly impressive.

@andrewlalis Ай бұрын

This is a juicy lucy

@behindthespotlight7983 Ай бұрын

TOTALLY agree. While we’re at it please no onion in the pattie’s and none of that awful onion soup mix either

@MrSir2552 Ай бұрын

@@behindthespotlight7983Sounds like you just don’t like onion lol

@mistergod3 Ай бұрын

Couldnt disagree more. Bubbas cheddar bacon burgers are freakin amazing.

@PorkChop71912 2 ай бұрын

This is indeed a Juice Lucy. It inspires intimate feelings.

@JoeyB31208 Ай бұрын

Juicy Lucy?🙄

@Toolmybass Ай бұрын

@@JoeyB31208Burger Factory uses that, as the name of one of their burgers. Small chain of 20ish stores in Southern Ontario.

@caesarfiorini1728 Ай бұрын

I haven't had a juicy Lucy since my college years

@bigmig67 Ай бұрын

was coming here to say exactly this. Nice to meat a fellow burger enthusiast

@dennisdespres8484 Ай бұрын

LMFAO LOL GOOD COMMENT LOL

@goldeneagle2976 Ай бұрын

Fun fact: The now famous “Juicy Lucy” originated mid1950s, from Matt’s bar in south Minneapolis, (3500 cedar Ave) MN. 5-8 club says they first created the burger with cheese but both grills are closely located on Cedar Avenue, and both serve and we’re the first restaurants to offer those tasty juicy hot burgers. ✌🏽

@wolves1fan830 Ай бұрын

I live right by 5-8 I like both but matts is slightly better it's just because the dive bar atmosphere

@ChickenThug55 Ай бұрын

I grew up in MN. Juicy Lucy is like tourist food. Nothing special about it. Just melt some real cheese on your burger and it tastes a lot better, less mess and work.

@CapoKabar Ай бұрын

Matts is the best by far. Served with McDonalds fries cooked the right way as well

@gregoryday8501 2 ай бұрын

DAMN, THOSE BURGERS LOOK SO DELICIOUS

@hybr1dmeteor 2 ай бұрын

You should give me those for safekeeping. I promise I won’t eat all of them instantly, just most of them.

@chadfife3265 2 ай бұрын

Dude.... got to use a toothpick in the top to release the pressure, that will stop it seeping out the sides

@finnware9594 Ай бұрын

I think he wants it to seep out the sudes

@redlightz420 Ай бұрын

Screw the toothpick! That burger wouldn't last 35 seconds!

@chadfife3265 Ай бұрын

@redlightz420 it was oozing out the side before it made it to the burger. Also a well know fact of the Lucy burger is it needs to rest about 2 minutes. The cheese inside is molten, if you bite in right off the grill, 3rd degree burns in your mouth

@MrBaronCabron Ай бұрын

Thanks for showing me the end result at the beginning, i don't need to watch the rest now.

@tigertastic862 Ай бұрын

Great, i need two grills.

@GashGooch335 Ай бұрын

Just Lucy is great and all, but fry it coated with batter. That is the top tier way to have a burger

@StreetFighter2010 Ай бұрын

I prefer to spend time mixing the seasonings into the ground beef BEFORE you form your patties. That way the whole burger is seasoned all the way through, not just a few sprinkles on top.

@DevilsAvocado69 Ай бұрын

Season the outside after cooking, pepper burns even at a low heat, salt will pull the juices out, you want them in.

@davidserlin8097 Ай бұрын

I would get on my hands and knees and crawl for that burger

@jameswilsoniii9304 Ай бұрын

😂😂 weird

@howardpacker6240 2 ай бұрын

Why do you squeeze the juices out of the burger? What doesn't go in your mouth is supposed to run down to your elbow.

@WakandaSmurf 2 ай бұрын

On behalf of brother Earl.... "give me piece" matter fact, i want the whole thing 🤤

@NoobieSnake Ай бұрын

😭😭😭 I’m soooo hungry watching this!

@Ke3bLeR11 2 ай бұрын

I would have chopped up some fresh charred jalapeños to put inside the patty pocket or whatever it's called :)

@user-pk5zu4mz4q 2 ай бұрын

Jiiuytre jiuygf.

@peggyhart494 2 ай бұрын

Looks delicious, I'm always hungry after watching your vodeos brother, have a blessed day❤

@Phuq-U2ube 2 ай бұрын

Hey Jefe is there a recipe for the sauce?

@WBQV 2 ай бұрын

Да напишите здесь

@vernonedmonds8596 2 ай бұрын

Absolute Money !!

@Crowski 2 ай бұрын

Shoulda put a bacon wrapped cream cheese stuffed jalapeño.... swear to you it's the best thing EVER to put on a burger.

@MrEric622 Ай бұрын

Are you insane? Get some help.

@Crowski Ай бұрын

@@MrEric622 it’s delicious. 🤤

@TomJones-op9nj 2 ай бұрын

I have to say….as a culinary kinda guy…who has watched a million burger shorts ….well ….you might just have the best one out there !! Well done !!

@cmdrmeldoc59 Ай бұрын

They put the cheese and bacon inside the burger instead of on top of it. They didn’t do anything special bruh 😂

@mattusapparatus5968 2 ай бұрын

Where can I find out what was in that sauce?

@toureyaya2424 2 ай бұрын

Jajjz

@lmelior Ай бұрын

I'm guessing that was mayo (Duke's from the yellow lid), worcestershire sauce, salt, pepper, sriracha, roasted shallots, and roasted garlic. Not totally sure about the worcestershire or shallots, but the rest is right.

@mattusapparatus5968 Ай бұрын

@@lmelior that red sauce looked too thin to be sriracha, but imma try it

@lmelior Ай бұрын

@@mattusapparatus5968 I think the classic Huy Fong sriracha is that thin if you can find it. I know we've had a shortage lately, though I saw some in Walmart for the first time the other day. The copycats I've bought (like the bottle of "Sriraja" I got from the Asian grocer) have been thicker. Good luck!

@Cervin_Suisse Ай бұрын

You don't want to eat it, believe me 😂

@channing8129 2 ай бұрын

My mouth actually watered.

@blackcherry6877 2 ай бұрын

Looks good, only thing I would change is, I like my burgers well done

@everyrickneedsamorty 2 ай бұрын

You psychopath 😮

@blackcherry6877 2 ай бұрын

@@everyrickneedsamorty I know you are

@everyrickneedsamorty 2 ай бұрын

@@blackcherry6877 😂

@lovegod799 2 ай бұрын

I like mine well to 🙏❤️

@jdub415 2 ай бұрын

🤔🤔🤔

@michaelsuggs3824 2 ай бұрын

Now that is a very well cooked burger! I love a medium rare steak but not a medium rare burger! 10/10

@davidpavlich8939 Ай бұрын

The one thing that would make that burger a little better is instead of that cheese stuff, put some good blue cheese in there.

@GingerHeadMan1996 2 ай бұрын

Man I need to make one of these

@fmradio42 Ай бұрын

have 911 in your speed dial

@EBaron007 2 ай бұрын

Dayum, that looks tasty!

@rtk6945 2 ай бұрын

Need to share ingredients. Like in the sauce what is that second brownish substance. Not talking bout worchester or ketchup neither.

@mcliloldbigyoung 2 ай бұрын

Caramelized onions then roasted garlic

@suppeeps5393 2 ай бұрын

Brownish stuff is probably worcestershire sauce

@lawrencebyars8946 Ай бұрын

That first brown liquid may be soy sauce

@tomscandrol3145 27 күн бұрын

When I was in Germany they put cheddar cheese in a ground meat ball and cooked over an open wood fire on a grill that could swing and spin at the same time they were great tasting

@marvinm8446 2 ай бұрын

I love this burger 🍔😋👌🏽

@PhamvanDong 14 күн бұрын

No tomatoes, no pickles, no bell peppers, no salad, no chilies. That’s more a sandwich rather than a burger.

@robertnewell4054 Ай бұрын

Variation on the Classic Juicy Lucy

@andrewsmith8729 Ай бұрын

Wouldn't it just be a whole lot easier to mix some finely chopped onion, egg, garlic and herbs into the mince when making the patties? These 'sauces' seem like a mixed bag where one flavour cancels another to some extent.

@jessanddavidboham8014 Ай бұрын

I love how you smash the burgers and how you put the cheese in the middle of them and then made another topping of the burger and then I love how you did that garlic absolutely phenomenal and amazing can't wait to try this.

@trustme7731 Ай бұрын

Gee, a hamburger. What a novel idea.

@mikewatkins1725 Ай бұрын

I could watch this a dozen times. Now I want one. Make that two!

@1969tss Ай бұрын

Juicy Lucy! Invented in Minneapolis Minnesota

@ptommo1543 2 ай бұрын

That’s it. We have the ultimate burger

@racurv1 24 күн бұрын

Man that looks good!

@darrinlang1758 27 күн бұрын

thats not a burger...THANKS A BURGER.

@jacktyger5436 2 ай бұрын

That looks amazing!

@landsurfer66 Ай бұрын

A masterpiece.

@abeloewen7689 Ай бұрын

I am so hungry right now

@David-wn4pi 18 күн бұрын

Perfect to eat after a hard days work with a cold drink 😊

@jbarsoopastar4131 2 ай бұрын

This burger is called a juicy lucy. Ate then all the time in Minny.

@hattiem.7966 2 ай бұрын

I wish I had known about the diner and the famous Ukrainian deli when we were in n Minneapolis years ago.Guy Fieri loved both places.

@phil4986 Ай бұрын

Out..damn...standing.

@TheresavSJ 2 ай бұрын

This is one burger concoction I definitely want to buy and try JUST LIKE THAT 👍👍

@Hollyrock712 Ай бұрын

I use those brioche buns. They are the best

@thanosperl5451 3 күн бұрын

YAAASSS He cooked the burger properly! Over the grill and not on the flat grill!!!

@Mile-long-list Ай бұрын

The moment you smashed it, the beef was ruined.

@pinball1968 Ай бұрын

Just a good 'ol Juicy Lucy! SAFETY TIP - Make sure the cheese / filling is as room temperature. If the cheese is cold right out of the ridge, the middle meat may not cook all the way. Especially if you are putting in that many cheese slices.

@mpfiesty Ай бұрын

An unsmashed burger

@Chelster420 2 ай бұрын

Juicy Lucy is always the way to go!!!

@pattiannepascual Ай бұрын

please write recipe in description. KZfaq doesn't allow us who only own phones to copy links, (so we can't get the recipe)

@gp-1542 Ай бұрын

This was basically watching a old man fighting a teenager

@MrBuckWoody126 Ай бұрын

You're killing me! 😮

@elprimo1 Ай бұрын

Although I don't eat pork that method looks right! Great out come!

@kingsecho3351 Ай бұрын

Wow this looks incredible! I wish I could grill like that.

@mattheweast29 2 ай бұрын

Awesome, Absolutely Awesome!

@R2D2471 25 күн бұрын

@grillnation can you pose the ingredients for the burger sauce? Pls and thanks. I couldn’t find it on your website.

@hankgoldenshaft Ай бұрын

The cheeseburger: Americas greatest gift to the world - cheers from NZ

@mariemangiacapre-hf7pf Ай бұрын

Looks Great. Making me hungry. Love grilled onions💞💞

@canonman223 11 күн бұрын

What potato peeler are you using? Looks like it does a quick job.

@Mekkalekka Ай бұрын

That burger should prevent a hangover

@rosshulse9559 24 күн бұрын

Yes, nailed

@glenclifton4563 Ай бұрын

That is as close to a perfect burger as you'll get. Great job!

@jacobchavez4719 Ай бұрын

Oh my… Man, I just ate but that right there, I want one asap! That looks so delicious

@knifinggod Ай бұрын

Immediately thought of regular show

@xbruswenx9650 Ай бұрын

One cardiac arrest with onions please

@johnyoung2702 Ай бұрын

I remember the good old frozen burgers and hotdogs you used to get at an old-fashioned cookout, and no one was wearing black latex gloves.

@albertobaudino1963 2 ай бұрын

Excellent because it is essential with the infinite good taste of simplicity!! ❤

@lisathurlow3178 Ай бұрын

Where is the recipe? I love the the Grill

@kevkeisha Ай бұрын

FINALLY! Burgers that are not smashed. Looks amazing!

@endlessknowledge9350 Ай бұрын

I haven't had a stuffed burger in a long time and this just made my mouth water now I want one 😃 looks absolutely delicious!!!!❤❤❤

@montanamtngirl Ай бұрын

Best burger ever!! Looks amazing!!!! 😋❤🍔

@stevenF1 2 ай бұрын

I love it you know how to do it every time I watch your videos I get so hungry prep and presentation look amazing and I bet it tastes so delicious great work 👍👏

@geoben9801 Ай бұрын

Ok you gave me an idea to make it better!👍🙂

@brendastafford7037 Ай бұрын

🤤looks scrumptious

@bz2886 25 күн бұрын

They are the GOAT burger bun 🐐

@hattiem.7966 2 ай бұрын

I don't need the brisket in the middle.I bet a little bit of ground brisket mixed into the raw burger would be great!

@kelgbrown007 Ай бұрын

Was that brisket or bacon?

@hattiem.7966 Ай бұрын

@@kelgbrown007 Brisket.I've also had it in bbq beans but just tiny bits of it.

@ShaneM007 Ай бұрын

Those hamburger buns are awesome! The Juicy Lucy is okay too 🤣

@user-mt1mw8id8z Ай бұрын

What was that thing called that he flattened out the burger with?

@trinarock8643 Ай бұрын

Burger press, patty smasher, hamburger patty press. Any of those will give you results on a search.

@lovelie8945 Ай бұрын

“The ultimeatum is a cheeseburger stuffed inside a cheeseburger with two deep fried cheeseburgers as buns…”

@sayandragon438 21 күн бұрын

On my way!

@johnnyheidi2839 Ай бұрын

I’m salivating here 😂

@ManinTidyWhities Ай бұрын

So, a double patty burger with bacon and cheese in the middle, with extra steps

@Matteo-ks6fn Ай бұрын

The only smash burger that makes sense...

@hhbuckeye5hhbuckeye585 Ай бұрын

When I saw the onions getting cut, I thought Juicy Lucy- Bacon Burger meets Oklahoma Onion -Smash Burger.

@eugenepalmer8959 2 ай бұрын

Smashing Good gotta try them!!!