Ingredients!
1 rack lamb chops
1/2 bell pepper mixed
1 tsp chicken bouillon
1 tbsp low sodium soy sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar
2 thyme sprigs
1 tbsp chopped fresh parsley
1 tbsp garlic paste
1 scotch bonnet pepper
1 bay leaf
1 tbsp ketchup
4-5 pimento seeds
2 tbsps Haitian Epis
1/3 chopped onion
1/3 cup chopped tomatoes
3 cups beef or chicken broth
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