The Most Tender Boneless Beef Short Ribs Recipe

Рет қаралды 138,499

Күн бұрын

How to take a cheap cut of meat and turn it into the most tender and delicious dish! So tender that you can cut with a spoon.
Follow me on IG/TWITTER: @Cookwithfaro

Пікірлер: 190

@rousseautr 2 жыл бұрын

I've made this about 10 times. Tonight I made 20 lbs for my family get together coming up. I just want my family to have a wonderful meal. Thank you so very much for sharing your recipe. This is a family favorite now. I have to make it once a month. When the boys go fishing with the leftovers I make them short rib and mashed potatoes sandwiches. They go nuts for these sandwiches...

@cookwithfaro 2 жыл бұрын

Thank you Tracy. It is one of the favorites in my house as well. This gave me a big smile. And to your point the left overs taste so good and can be eaten in many ways. Enjoy!!

@brianbavington5344 2 жыл бұрын

This dude is not fucking around. Thanks man. It came out just liked you said 🔥🔥🔥🔥 so good

@JustBlazin2001 3 жыл бұрын

Dude the grocery bag seasoning hack is elite. Thanks!

@cookwithfaro 2 жыл бұрын

Appreciate you

@guywebster8018 2 жыл бұрын

Bruh.. That does work

@calicoasting Жыл бұрын

You have a natural inclination for the food/ video thing . Please continue to make these videos.. thank you

@LuxurySports 2 жыл бұрын

Making this for the second time today. It’s getting close, smells so good 🤤

@olgas.4804 3 жыл бұрын

Cooked this yesterday- everyone loved it! Thank you!!

@joyceharvey410 Жыл бұрын

Thanks for sharing. Can't wait to make this for my family for Christmas. You made this recipe look easy to make!

@melissahull7745 Жыл бұрын

First time watching one of your video’s❤. Thank you for sharing this yummy recipe🤤! Made it tonight and it was a hit. Looking forward to watching more🤗

@jcor623 2 жыл бұрын

I made this last night. It turned out soooo good. Thank you!

@ArrogantAtheism 5 жыл бұрын

I was like bro why does he have a bag thats what mixing bowls are for. Then I remembered i hate washing mixing bowls after cooking and youre a low key genius haha. Great recipe im making this tonight

@cookwithfaro 5 жыл бұрын

ArrogantAtheism I appreciate the love !! Yes, always finding a way to be innovative lol. Thanks for the support

@ArcaneEiro 3 жыл бұрын

The recipe is a banger! Good stuff bruh!! 💪🏿

@kirayoshikage7122 4 жыл бұрын

I’m going to be cooking this today thank you for the recipe 😊

@cookwithfaro 2 жыл бұрын

How did it turn out? I’m sure delicious

@LMFNinja 2 жыл бұрын

An excellent video Chef Faro. Looks very tasty and not difficult to cook. Grazie!

@cookwithfaro 2 жыл бұрын

Thank you very much. It is a hit in my house. Delicious for sure

@terrygunzales9101 5 жыл бұрын

To the point, great presentation. I'm inspired!

@cookwithfaro 5 жыл бұрын

Terry Gunzales thank you so much! I truly appreciate it. Just made my day

@user-yj6kj4ef2r Жыл бұрын

Mine are in the oven- I had to up the ingredients a bit- I had 6# of boneless ribs, so it took me two runs through the cast iron enamel pot to get them all seared. But the sauce was really good (I sampled it prior to putting them in the oven). I'm confident they'll be awesome. Our party is in two days and I'm cooking these ahead of time, so I'm hoping they reheat well. Experience tells me that letting them sit in the fridge in that sauce for a day or two before I reheat them, will only make them taste better. Fingers crossed.

@cathysilva5011 11 ай бұрын

Yeah, when I watch this, I was wondering how you would reheat them

@pblockstudios9023 Жыл бұрын

Man I'm glad I watched this..Its going down tommorow..thanks this looks spectacular..🙏

@richardstarring596 4 жыл бұрын

Looks amazing buddy. Great job.

@cookwithfaro 4 жыл бұрын

Richard Starring thank you soooo much

@jimchammd 3 жыл бұрын

Great job man. Seriously. Great video.

@cookwithfaro 2 жыл бұрын

Thank you very much

@maz6216 4 жыл бұрын

I made it last week with boneless short ribs...delicious...tried it again with country style ribs, a different wine, added sage and the hubster loved them both.... Thank you

@cookwithfaro 2 жыл бұрын

The great thing about this recipe and style of cooking is you can tweak it and still come up with such a delicious taste. Enjoy

@manfrank6883 4 жыл бұрын

Just made it, this is so good ty dude

@cookwithfaro 2 жыл бұрын

Love hearing this

@sandrantexas Жыл бұрын

I'm doing this now. I pause video every few seconds. So far , looks good. I just put the ribs in oven. Smells so good.

@narimankawa9552 5 жыл бұрын

Tried this and it came out delicious. Thank you!!

@cookwithfaro 5 жыл бұрын

Nariman Kawa thank you so much :)

@younglady2789 4 жыл бұрын

The beef boneless short ribs were delicious! Thanks for sharing this great recipe.

@cookwithfaro 4 жыл бұрын

June Young so glad to hear this!!! Glad you enjoyed it

@konstanceking77 5 жыл бұрын

I just made these. And they’re absolutely delicious. Thank you!

@cookwithfaro 5 жыл бұрын

Kay King thank you for the support and feedback. So happy you tried it and loved it.

@merpins 2 жыл бұрын

Combining the recipe with some bits from Adam Ragusea's pot roast video tomorrow. He uses a large chuck roast, while I'm using the boneless short ribs, so to eyeball the measurements I'm using your video as a reference guide. Gonna add some celery plus a couple extra spices as per Ragusea's guide, substituting the red wine for extra stock + crushed tomatoes to make extra sauce. Plus I'm going to add the carrots towards the end as per Ragusea's guide so they can be eaten as well.

@cookwithfaro 2 жыл бұрын

Hi Don- thanks for watching and sharing. How did your recipe turn out? Would love to hear all about it.

@StringTips-gr2ig 4 ай бұрын

Well done, bro's working overtime

@lorrainealexander1272 Жыл бұрын

Going to try this now! Thank you!!!

@basscram 4 жыл бұрын

Thanks for the video! I made this and your potatoes exactly the same as you instructed and it was beyond words! I wished I would have bought more meat though!

@cookwithfaro 4 жыл бұрын

Duke Rogers ll it seriously is one of my favorite dishes ever. Glad you enjoyed it

@khloemarie6611 4 жыл бұрын

Making tonight ! Cant wait to eat!!!!!

@cookwithfaro 2 жыл бұрын

How did it turn out? Enjoy

@eddiedixon9447 5 жыл бұрын

I followed directions pretty well, but I think I added too much broth and wine, it did not render down like that but I used a Pyrex dish and foil. Still came out great tho, was not expecting such a strong wine taste. (no I didn’t go overboard) not a wine drinker so took a couple ribs before I appreciated the favor pairing. The fam was impressed, thank you.

@cookwithfaro 4 жыл бұрын

Eddie Dixon thank you so much for the kind words and amazing feedback. So happy the family was impressed and you all enjoyed it

@laurieannerodriguez5946 4 ай бұрын

I'm going to make this for Easter.

@aubrieghhudson 4 жыл бұрын

Came out great - thanks!

@cookwithfaro 2 жыл бұрын

Wonderful. Thank you

@johnbrowneyes7534 3 жыл бұрын

Cooked some boneless short ribs tonight. Very good! 👍😉

@cookwithfaro 2 жыл бұрын

Enjoy. Thanks for trying the recipe out and glad it was good

@lynnsuffron2447 4 жыл бұрын

Just made these and can hardly wait to try them, the house smells amazing.

@lynnsuffron2447 4 жыл бұрын

I was very pleased with the flavour of these, thank you and now I'm going to try the cauliflower wings next. Keep em coming chef.

@cookwithfaro 4 жыл бұрын

Lynn Suffron thank you for the great feedback. I appreciate it

@bobcochran9259 4 жыл бұрын

Awesome flavors. My now favorite short rib recipe. Didn't have carrots so i used celery. It didn't matter.

@cookwithfaro 2 жыл бұрын

This is great to hear. Wonderful

@khazaakbar6444 2 жыл бұрын

I came back to share this recipe with a friend because it was so amazing shit I ate the carrots an onions too added sum green an red peppers ty u so much for this recipe idea 👌🏾❣️👌🏾

@urgurlsaysay 3 жыл бұрын

Oh yeah! Yum!!

@cynthiamb4238 3 жыл бұрын

Thank you. I will try this recipe.

@cookwithfaro 2 жыл бұрын

Do let me know how it turned out.

@guywebster8018 2 жыл бұрын

Well done.. I do mine more texas style with a dry rub and heavy sear but then i put it in foil with mushrooms and shallot and garlic.. Two hours? Let her rip son. I make my braise with bbq sauce badabing.. Thats the beauty of cookin.

@syedjaffery1 5 жыл бұрын

good channel Faris.... love you brother good to see you again!

@cookwithfaro 5 жыл бұрын

syedjaffery1 thank you brother. I truly appreciate the support. See you soon

@syedjaffery1 5 жыл бұрын

Anytime brother

@King_Ding_82 4 жыл бұрын

Looking good !!

@cookwithfaro 2 жыл бұрын

Thank you

@owenjones4685 4 ай бұрын

Just gotta pack today to try. Was listed for 54$ -8 at register. I cant believe they where 22$ before double the price is crazy in 2 years

@OlDrippie Ай бұрын

Delicious! Thank you

@abedo6121 4 жыл бұрын

Good video bro. Making this today. Wish me luck

@cookwithfaro 2 жыл бұрын

How did it turn out V

@shannonw7614 2 жыл бұрын

I will be making these tonight!!!

@willywill74 3 жыл бұрын

Nice Videos Great Job, I love short ribs!!

@leahveal9501 5 жыл бұрын

That looks amazing Chef Faro! I have thinly sliced short ribs would I follow the same time of two hours to cook them in the oven or less? Also, I have chardonnay right now but no red wine, would that work as a substitute?

@cookwithfaro 5 жыл бұрын

Leah Veal Hello and thank you for the kind words. With a thinner cut it can cook in 1.5 hours, but there is no problem with cooking it for the 2 hour period. It will come out super tender. And... Yes... you can use Chardonnay to braise the Short Rib

@TJBoogie Жыл бұрын

Definitely making this again. it was goodern shitaki

@larrywallenstein7382 3 жыл бұрын

The dish looks great. I plan on making it but unfortunately, due to time constraints, I have to make it in advance. Any reheating suggestions?

@cookwithfaro 2 жыл бұрын

The best part is the left overs are very flexible… you can shred up the meat and eat it in a sandwich/sub. But, if you still wanted to eat it in a similar fashion I would cook it over low heat on the stove top and ensure you add the sauce. If you see the sauce thickening up, add a little bit of water.

@rockyz6472 5 жыл бұрын

I’ll tell ya... I kind of don’t want to watch these vids because the food looks so great and I’m jealous. Haha, just kidding, I hope to make this myself soon. Thanks for the continued great content.

@cookwithfaro 5 жыл бұрын

Thank you for the love and support! Let me know how it turns out. It’s worth it

@paintingeve 5 жыл бұрын

I’m making it right now along with the video. Thanks much.

@cookwithfaro 5 жыл бұрын

paintingeve please let me know how it turns out. Enjoy and thanks for watching.

@arealgem9404 4 жыл бұрын

@chef faro I just picked up the most marbled piece of short ribs you’ve ever seen. Literally look like Wagyu or Kobe “my grocery store actually has a great meat department and they do sell Wagyu” and I’m thinking maybe they mislabeled it ! Anyways, I’m going to prepare the boneless beef ribs tonight and follow this recipe to a T. I VERY EXCITE ! Can I use truffled salt to marinate or regular kosher sea salt ok ? Lastly, my wife hates onions, any recommend if I can substitute with something else or would that kill it ? Thank you for the recipe !

@cookwithfaro 4 жыл бұрын

A Real Gem I’m so happy you purchased a beautiful cut of meat and are going to braise the short ribs!!! Short ribs if cooked right at home turn out just as good as the finest steakhouses in the world. To answer your question: Truffle Salt or Regular Kosher Salt(what I used) both work. Onions add an incredible flavor plus the caramelization leads to more flavor as you braise the meat. You can always strain the sauce so no onions come on the final dish. As you eat the short ribs you will not have an overwhelming onion flavor at all. If not... use carrots, garlic, potatoes and celery to help beside. But... I’m a big believer in the importance of the onions.

@arealgem9404 4 жыл бұрын

Chef Faro thank you for the response, onions are going to be included. Ever tried with sweet onions ??

@yurysokolov 4 жыл бұрын

That just sounds like a waste of good meat in a slow cooker. Shoul've cut those thin and grilled

@ejhickey 4 жыл бұрын

What about using 1/2 bottle of Guinness instead of red wine? By the way , the bag is a brilliant way of preparing the potatoes.

@cookwithfaro 4 жыл бұрын

ejhickey yes, you absolutely can use Guinness or your favorite beer. Just ensure you turn up the heat and bring it to a boil; so the alcohol renders away! Enjoy. Let me know how it turns out

@cavhoki 3 жыл бұрын

thank you

@raquelcordova9072 4 жыл бұрын

Omg! I just went through 6 videos and Tag you’re it! Hell to the yes! My hubby, and daughter said no BBQ we don’t like it. Whatever!

@mrsindianmonroe 2 жыл бұрын

I know what I’m making for my 4th of July 😁 would you think green bell peppers and onions might work or not so much due to the red wine?🤔 would vegetable stock be okay too instead of red wine? My luck every time i go for a red wine it has a bitter taste so i stray away I’m just a horrible red wine picker😂

@ricardopalacios5968 5 жыл бұрын

My wife is getting the ingredients and I'm about to make this for Independence Day.

@cookwithfaro 5 жыл бұрын

Yosemite Sam Happy 4th of July! Please let me know how it turns out. Enjoy enjoy!

@ricardopalacios5968 5 жыл бұрын

@@cookwithfaro It was so good that I'm making it again today! Thanks!

@cookwithfaro 5 жыл бұрын

Yosemite Sam I’m soooo happy to hear that. This is one of my favorite recipes ever!

@MiguelExhale 4 жыл бұрын

Making mine like this next time!

@cookwithfaro 4 жыл бұрын

MIG awesome! Please let me know how it turns out.

@TheRydog61 4 жыл бұрын

Love Beef Short Ribs

@cookwithfaro 4 жыл бұрын

TheRydog thank you! Agreed, if done right... they’re absolutely delicious.

@itr662tr7 5 жыл бұрын

Oh my god When I go must make some with me

@cookwithfaro 5 жыл бұрын

ITR662 TR absolutely will

@patmancrowley8509 5 жыл бұрын

I was surprised that you didn't add some portabela mushrooms for even more beefy flavor and that you didn't lift the fond off of the bottom of the pot with either the beef broth or the wine.

@cookwithfaro 5 жыл бұрын

Patman Crowley Patman Crowley Mushrooms are a delicious add on as well! I love garlic onions and carrots as my main 3 in the braising process. I did de-glaze the fond off when I added the tomato paste and broth! It turned out so tender.

@SewlocaMelissa 4 жыл бұрын

Man alright this shit looks bomb!! I just need to go to the store and get some red wine and carrots, I’m cooking this shizzzzz tonight.

@cookwithfaro 4 жыл бұрын

So glad you cooked it. How did it turn out? Did you and the family enjoy it?

@SewlocaMelissa 4 жыл бұрын

Chef Faro hells yea!!! Bomb!!! A staple for when meat is on Sale ya sabes 😂

@cookwithfaro 4 жыл бұрын

Sewloca Melissa love it!!! Thanks for the support

@Mimizia16 5 жыл бұрын

Yummmmmmm 😋

@cookwithfaro 5 жыл бұрын

Mimizia16 glad you enjoyed it

@vanceburgkywatch5956 2 жыл бұрын

I made this without the red wine I did it with Sherri wine it was amazing ty

@debbieg8260 3 жыл бұрын

dude - I use the grocery bag as well when I make my roasted potatoes!

@cookwithfaro 2 жыл бұрын

Great minds think alike

@younglady2789 4 жыл бұрын

I'm using your recipe right now! It seems so delicious.

@cookwithfaro 4 жыл бұрын

June Young thank you. Please let me know how it turns out. I have a feeling you will LOVE it

@ivonnetorres6359 5 жыл бұрын

This looks incredible and tasty

@cookwithfaro 5 жыл бұрын

Ivonne Torres thank you. It is very delicious

@oscargaytan3537 4 жыл бұрын

Fire !

@vectorperkins8395 Жыл бұрын

If I cook the country style ribs on the stove top around three hours would that be OK?

@thankthelord4536 3 жыл бұрын

What can I substitute for the alcohol and tomato paste? This seems like the way ppl make oxtail.

@cookwithfaro 2 жыл бұрын

You can use non alcoholic wine, but if you’re trying to avoid all of that- you can use beef broth, ketchup (remember it’s sweet so not too much) or fresh or canned tomatoes/diced.

@RibeyeSuze Ай бұрын

What size pot did you use?

@zenxen7668 5 жыл бұрын

Very nice video bro 💪

@cookwithfaro 5 жыл бұрын

Thank you so much!

@Pattymelt415 7 ай бұрын

Why are my ribs always dry?? I follow the directions to a T. I even went out and bought a brand new Insta pot thinking that mine was defective. But the new Insta pot does the same thing. It must be me. What am I doing wrong??

@TheLindadb 3 ай бұрын

That’s about 50 or $60 worth of beef right there here in 4/24/24

@davycrockett6378 Жыл бұрын

All I can say is DAYUM.,

@bereniceramirez2116 Жыл бұрын

Can u still do it even if u don’t put wine 🍷 on it

@yishaidanilov7708 4 жыл бұрын

Plz try this it’s bomb

@cookwithfaro 2 жыл бұрын

Thank you

@tomeatshouston Жыл бұрын

Beautiful, but I think I would have left the sauce unstrained. Nice video!

@marcuslloyd8218 3 жыл бұрын

Im like what happened to the carrots!

@cheffeliseocookingchannel9046 5 жыл бұрын

I am trying to go vegetarian, or 90% veggie, so I guess this qualifies!

@cookwithfaro 5 жыл бұрын

Cheff Eliseo/cooking channel lol you made me laugh. Thanks for trying it out. Appreciate the love

@sneek762 3 жыл бұрын

The meat you cooked is a boneless top blade roast cut into strips. Sad to say they are NOT short ribs. yummy though I'm sure.

@cookwithfaro 2 жыл бұрын

Very delicious. The bone in short ribs can absolutely be used too

@eastorangeebay 5 жыл бұрын

I appreciate that bro, now feed that dog lol

@cookwithfaro 5 жыл бұрын

LOL, thank you. Always feeding my dog(Chase) well.

@gorgothom1 5 жыл бұрын

The effin main

@cookwithfaro 5 жыл бұрын

Shaun Smith thank you so much

@KotoriOnWheels 8 ай бұрын

Now do that in a pressure cooker.

@studapeppahead5384 4 жыл бұрын

The GR recipe....nice!

@nataliereyes1757 5 жыл бұрын

Looks good just had a odd question so when you added the wine does that mean your drunk or doesn't the wine make guys sexually active a little lol???

@frizbeee 9 ай бұрын

Help please,where exactly is recipe written ?

@arryarryken 10 ай бұрын

Any alternative of red wine?? We can't consume Alcohol 😊

@TJBoogie 8 ай бұрын

cook the alc out...

@tammymyers5597 2 жыл бұрын

I use the same exact beef short ribs that you used and got no broth on the skillet just oil...i used same amount as you...i don't get it😠

@jayr2783 3 жыл бұрын

Looks delicious...and the short ribs looks tasty as well ;p ;)

@demarcdegasol 3 жыл бұрын

Gayiiii

@michaelkrumme9492 Жыл бұрын

Garnish with cilantro? CILANTRO??? He had me until cilantro. Innit s'posed to be parsley?

@TJBoogie Жыл бұрын

who cares im making it without either of them

@dianemicheleaux4107 2 жыл бұрын

what cut of meat is this?

@cookwithfaro 2 жыл бұрын

It’s a boneless short rib. You can also make this recipe with a bone-in short rib as well. Just ensure it’s a thick price of meat at least 2inches or more

@teem1653 4 жыл бұрын

Great job , looks delicious and very clean kitchen and cooking space ..you looking to adopt a grown ass man lmao

@cookwithfaro 4 жыл бұрын

Tee M haha thank you so so so much! Means the world.

@MikeThaPhilosopher 3 жыл бұрын

Seen Gordon Ramsey do a similar recipe

@omriflo 3 жыл бұрын

Lol this a total rip off of that recipe...

@sayzay21 3 жыл бұрын

@@omriflo LOL your name is a ripoff

@omriflo 3 жыл бұрын

@@sayzay21 Lol, thanks! I'm glad someone finally noticed.

@Raiden3333 2 жыл бұрын

Don't get your hands dirty, just put a plastic bag in a land fill for a thousand years. Good trade...

@cookwithfaro 2 жыл бұрын

Haha I’ve optimized my process. Remember this is pre-pandemic where everyone didn’t think of it and hacks like this were innovative lol

@Raiden3333 2 жыл бұрын

@@cookwithfaro nice, glad to hear it!

@seau7692 3 жыл бұрын

Tried it. Got head.

@cookwithfaro 2 жыл бұрын

Lol lol

@sujeetghimire 2 жыл бұрын

Why did I even clicked on this video? Just increased the no of views for something so silly

@cookwithfaro 2 жыл бұрын

Thanks Sujeet. :)

@martintreiber7570 3 жыл бұрын

Well, this is just a copy paste of Gordon Ramsey recipe lol

@sayzay21 3 жыл бұрын

Not everyone watches Gordon Ramsey kid

@fn_flashy9101 4 жыл бұрын

Wait a minute, this is just a copy of chef Ramsey’s recipe!

@rocko0406 4 жыл бұрын

Never seen chef Ramsey make this, stop being a hater.

@goatedz1131 4 жыл бұрын

Relax their gohan, stick to dragon ball z because it’s actually much different

@fn_flashy9101 4 жыл бұрын

ROCKO It’s on his KZfaq channel.

@jackpal1703 4 жыл бұрын

Dont think you can call yourself chef with those knife skills...

@cookwithfaro 4 жыл бұрын

jackpal1703 Thanks for the feedback :)

@rockofarsaycomedy3544 4 жыл бұрын

Yeah at least he can show himself and not hide behind a KZfaq account lol hating bum

@jackpal1703 4 жыл бұрын

@@rockofarsaycomedy3544 chill fanboy, just trying not to have the chef standards lowered to any youtuber with a knife

@cookwithfaro 4 жыл бұрын

jackpal1703 cookoff challenge!? Come through :)

@jackpal1703 4 жыл бұрын

@@cookwithfaro sure, what's the challenge, I live in Cleveland. Pay for me to come up with all that KZfaq money :D

@dmackcadillac415 4 жыл бұрын

Nice way to remake Gordon Ramsay's recipe with your twist...

@rockofarsaycomedy3544 4 жыл бұрын

dmackcadillac415 you’re name is dmackcadillac , stfu bum

@dmackcadillac415 4 жыл бұрын

Okay if you say so baller

@cookwithfaro 4 жыл бұрын

dmackcadillac415 My own flavor profile! That’s what we all can do.

@pendingname6461 4 жыл бұрын

He dmack- no shot bucko

@goatedz1131 4 жыл бұрын

Absolutely no shot bucko