The Most UNIQUE Wine Style in the World?

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Жыл бұрын

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I use this wine key: Forge de Laguiole Wine Key Ebony
I have used this glass in this Video: Gabriel StandArt
I have tasted the following wines in this Video. Find them on wine-searcher.com by clicking on the links:
2021 Weingut Donnhoff Oberhauser Leistenberg Riesling Kabinett, Nahe, Germany - 17 US $:
www.wine-searcher.com/find/do...
2020 Egon Muller Scharzhofberger Riesling Kabinett, Mosel, Germany - 155 US $:
www.wine-searcher.com/find/eg...
1976 Schloss Johannisberg Rotlack Riesling Kabinett, Rheingau, Germany - 120 US $:
www.wine-searcher.com/find/sc...
2021 Schloss Lieser-Thomas Haag Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany - 17 US $:
www.wine-searcher.com/find/sc...
2008 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany - 75 US $:
www.wine-searcher.com/find/jo...
The 100 Point Scoring System (from www.robertparker.com):
96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume.
90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine.
60 - 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors.
50 - 59: A wine deemed to be unacceptable.
Riesling is the most important grape variety in terms of quantity as well as quality in Germany. One of the reasons why Riesling is difficult to understand is also one of its biggest advantages: It can produce many different styles and one of them is Kabinett.
Kabinett is a German term with many meanings. It can refer to a small room, a group of politicians, and also to the lowest Prädikat Level for wine in Germany.
This, however, does not mean that Kabinetts are of low quality as the German wine law is mainly based on the sugar level of the grape juice - not really an indicator of quality at all.
The grapes for Kabinetts need to have at least 70 degrees Oechsle, 17 degrees Brix or roughly 160 grams per Liter of sugar. The grapes are usually juts harvested later than the grapes for “normal” Qualitätswein and before Spätlese grapes.
You could ferment most Kabinetts to dryness and those wines can also be delicious. But the real magic happens if you balance the fresh and vibrant Riesling acidity with residual sugar to create a juicy wine. that is low in alcohol and jam-packed with flavor.
7 to 8 percent of alcohol is not a rarity but the wines are no heavy sweet wines … they really form a category of their own between dry and sweet, more juicy and lively and they can be paired with various dishes, can be consumed as an Aperitif, as a breakfast wine and as well as a pick me up after a long tasting.

Пікірлер: 218

@OfficialXeuphoria 11 ай бұрын

Describing the colour of wine as "morning urine" absolutely sent me 😂😂😂

@lauradayanaducuarahernande5896 11 ай бұрын

😅

@clydeblair9622 11 ай бұрын

Lol

@nikolajkrarup-os9gn 11 ай бұрын

Same here. First time I have head that as an desciptor in a wine evaluation. I was laughing so hard 😂

@wce_fan 11 ай бұрын

It made me laugh too 😂

@sorinsrn5442 11 ай бұрын

Its a german thing of expression:)))

@darkerbinding6933 11 ай бұрын

I appreciate how hard you work to keep your personal tastes out of how you rate the wines. That shows a lot of integrity. 💜

@paulgrimmer9846 11 ай бұрын

The statement you gave about enjoying a wine vs rating a wine was perfect!

@sirrhys5270 11 ай бұрын

Still the best wine channel on KZfaq

@georgeliapis47 11 ай бұрын

German riesling wine is a piece of art; so much so, that after tasting a 2011 GG from S.A. Prum, I commissioned a painting to be made, pairing it with my favourite place, wine glass, and cigar, it now decorates our living room. The incredible complexity and unreal tasting notes (everything from petrol and oudh, to hints of truffle), plus their extreme freshness even after decades and their excellent pricing levels, makes them an one of a kind experience. Kabinett riesling also holds a very dear place in my heart, having tried some wonderful examples from Dohnhoff, Dr.Loosen and S.A. Prum; haven’t had the pleasure to try a very old one though, and your video certainly intrigued me. Keep up the fantastic work, it really feels like we’re with you enjoying a glass while you’re tasting - a privilege to have an MW as company!

@BelgianGurista 11 ай бұрын

A breakfast wine? Never heard of that and it will be difficult to explain that to my wife. 😂

@kerriar 3 ай бұрын

I've. heard a bottle described as a breakfast wine or wine for drinking in the car on the way to work.

@davidcostello7320 11 ай бұрын

I so appreciate you reviewing and discussing these lower alcohol wines. The older I get the more I appreciate lower alcohol wines even though they are becoming harder and harder to find. Keep these reviews coming. I love what you do!

@gianpaologliori3604 11 ай бұрын

Just finished a bottle of Maximin Grunhaus Herrenberg Riesling Kabinett - very nice! Will be trying more of these.

@martinnielsen5912 11 ай бұрын

When I was 14 yo l was on a winetrip with my parents to mosel. My dad let my try a wine Bernkastel. Its the reason why l fell in love with wines and it’s still the closest to my heart along with sauternes. Love it. More of this please 🙏

@MDL-lw9my 11 ай бұрын

Riesling IMO is the world’s most underrated white varietal. Really enjoyed learning more about the German rieslings as most of my experience has been with Alsace. Cheers 🥂

@matttinney8159 11 ай бұрын

I am ALL ABOUT this video. Thanks so much for doing this! There is no wine I enjoy more than German Riesling, and there is so much quality there. If you haven’t already, I recommend a visit to Rhein Wein Welt in Rüdesheim, what a fantastic place. There were many memorable wines there but a fantastic Kabinett from Leitz blew me away. As you said many are made too dry, but this was so unbelievably juicy. I will happily drink this style of wine for the rest of my life!

@nicomeier8098 11 ай бұрын

My favourite Master of Wine tasting wines from my favourite wine country made from my favourite grape variety and to top it off: my favourite Prädikat. Although I cannot afford wines made by that icon Egon Müller, "sponti Kabi's" from the Saar region are by far my favourite white wine. I like them for the exact same reason you mentioned, always exiting, always refreshing and always wanting you to pour another glass. Salut!

@comesahorseman 11 ай бұрын

I've always wondered about having Kabinette with my corn flakes; maybe now I'll do it! Thanks! 👍👍

@nickyes783 11 ай бұрын

The most unique wine style is surely Greek Retsina? - I love the story about how it’s basically the corked wine of the ancient world. Back then they used pine sap to seal the amphora they stored wine in, and sometimes the sap would cause the wine to spoil. However the Greeks developed a taste for the sappy wine, one that has stuck for 3,000+ years and long long since pine sap was regularly used in wine production.

@pici5533 11 ай бұрын

Kabinett aside Riesling is awesome and I love how you can produce everything from dry wine (trocken) . to off dry (kabinett) to semi sweet (spatlese) to sweeter (auslese) to very sweet (eiswein) (berenauslese) all depending on the conditions of harvest. It really is a white grape varietal that has a possibility to suit every and any wine palate! Very versatile and very diverse. Reason why its one of my favorite varietals. As much as I love the german rieslings I would also love to point out how awesome Rieslings are from other parts of the world, anywhere from old world regions like austria, alsace france, switzerland, hungary etc. and new world areas like australia , washington state, california. What makes Germany special is they literally have wine laws and regulations that revolve solely around riesling, such as even thinking of oeschle which is basically measuring sugar content upon harvest to determine what wine style it is suited for. Some of my favorite Riesling I have personally tried so far have been austrian, love how intense they can be, usually made in a dryer style with loads of intensity!

@lmmadsen2073 11 ай бұрын

It really deserves its place among the noble grapes. BC does grow some Riesling but I much prefer that from the old world. I have not had Riesling eiswein, auslese, or berenauslese but I have tried the rest.

@Fr1kaD3ll37 7 ай бұрын

But here's a misunderstanding: Kabinett does not mean off-dry, it can also be just dry or sweet aswell, depending on how much sugar was fermented. The Prädikat (Kabinett, Spätlese etc.) describes the grapes' sugar content after harvest, not the sweetness of the wine after fermentation.

@drmatthewhorkey 11 ай бұрын

Fantastic lineup of producers. I can drink Kabinett Riesling all day everyday. It’s so refreshing and complex on its own and brilliant with food. The QPR when you’re in Germany is just off the charts too!

@robertowen-jones443 11 ай бұрын

Some Australian vineyards make off-dry Riesling like Gundog Estate Gundaroo Riesling

@asterixinbritainsteve8868 11 ай бұрын

Thank you for this video. The wines you presented came from some of the most iconic wine producers in the world and some with prices to match. Fortunately there are many more who produce outstanding Riesling Kabinett’s that wont break the bank, such as Selbach Oster who’s wines I think are at the same level. For me the jewel in the crown is the Moselle. There are so many vineyards here producing heavenly wines. I have just returned from a very famous wine producing region in France and was disappointed by the the price to quality ratio. I am lucky enough to live in the Moselle valley and would recommend your viewers to add it to their bucket list of wine regions to visit. You wont be disappointed.

@clydeblair9622 11 ай бұрын

You're so articulate and thoughtful, no hyperbole but able to describe the ephemeral. My ideal way of evaluating anything.

@Pasha2times 11 ай бұрын

Das ist so interessant! I habe nicht gedacht, dass Kabinett Weine so kompliziert, lebhaft und langlebig sein können! Total toll!

@Neurability 11 ай бұрын

Thank you for creating these videos.

@ianpopa9637 11 ай бұрын

I really enjoyed this video and wines.

@dr.manuelkoch3256 11 ай бұрын

Great video and really appreciated that you shed some light on this truly unique wine style. Good selection of wines btw.

@williamrobinson7435 11 ай бұрын

I love Kabinett wines. So varied yet always refreshing, they can have a refinement other wine styles find it hard to match. I should definitely have had a good time amongst THOSE bottles. Nice one Konstantin! ⭐👍

@richblake3506 11 ай бұрын

One of my favorite wine styles. Great Video!

@kentpiano2600 11 ай бұрын

Excellent very entertaining and educational -- keep them coming!!

@rupertarabia 11 ай бұрын

Good luck with the new website!

@user-ic2us5rn1x 11 ай бұрын

Thanks a lot for your great videos and sharing your knowledge and passion. Riesling kabinett is one my favorite wine also!

@mariocoiro9229 11 ай бұрын

Absolutely love Kabinett wines! Thank you for dedicating a blind tasting to them.

@distlledbrewedreviewed 11 ай бұрын

Excellent as always, my friend.

@KonstantinBaumMasterofWine 11 ай бұрын

Thank you!

@DominusVayniac 11 ай бұрын

I absolutely love German Kabinett Rieslings. Donnhof was my fav but need to expand my portfolio. Great show!

@liamblake937 11 ай бұрын

Great video as always! One of the most delicious wines ive ever had was Maximin Grunhauser Abtsberg kabinett

@papzilabzi 11 ай бұрын

Great tasting!

@jerzystruczak782 11 ай бұрын

boy oh boy, what a piece of truly hard work...yet, someone's got to do it!

@andrewwebster15 11 ай бұрын

Thank you for this video! I actually opened a kabinett to watch this week’s video, before knowing what it was about. I’m very excited about Riesling from a lot of regions, but German most of all. I’m still learning the difference between the various German styles of rieslings, so this was helpful. Can’t wait to get some years on some of the kabinetts I have to get the aged experience.

@christophe3358 11 ай бұрын

glad I'm going to those regions in September, another new style to try.....thanks

@hungryformusik 11 ай бұрын

Just three hours ago I happend to open a 2003 Riesling Spätlese Eitelsbacher Kartäuserhofberg. Wow!!! This 20 year old wine was still a bit sparkling, totally fresh like bottled yesterday, vibrant and just a delicious Riesling wine from Mosel-Saar-Ruwer wine region. This wine has 9.5 % alcohol. I still have half a pallett of those wonderful Spätlese wines from different producers including Dönnhof, JJ Prüm, Dr. Loosen, Haag Brothers, you name it. Most of them have even less alcohol. I drink them almost every day while cooking and it is just a delight and a gift from heaven. I totally understand that you could continue this tasting a little longer.

@user-nr6lx9un7j 11 ай бұрын

So refreshing to look at that most underrated of styles. More Kabinett reviews please Konstantinos. Could you do a ‘bargain bucket’ review?

@Nunnug 11 ай бұрын

love the style and perfect match for spicy foods

@jackphillips2879 11 ай бұрын

Great video Konstantin! I actually bought the S Johannisberg 2020 on a trip to Germany last year. I however, didn’t wait 50 years to pop that cork! It was delicious though so now I guess I’ll have to get more if I’ll manage to keep some for 50+ years!

@danielschmoranz6130 11 ай бұрын

Definitely a great selection! :-) And that's why I want to give a shout out to "Wein & Glas Compagnie Berlin" where I got introduced to exactly these estates in the middle of the 1990s ... They had these fantastic tasting events on Friday nights where they introduced customers to wine varieties and regions from all around the world .... and - can you believe it - in the beginning (if I remember correctly) it hardly cost anything and later something around 10 DM for 6 or 7 different wines... in a rising order of quality! I'll never forget how "watery" the entry level wines tasted once we had reached - e.g. - a "Robert Weil Spätlese" ... :-) And they also helped organise the first "GutsWein" in Berlin ... I wish they'd organise that again ...

@eric1richards 11 ай бұрын

I really enjoyed this virtual tasting. I could sense a higher level of excitement from you. My wine mentor loved older German Riesling and he wasn’t afraid to pull the corks are share them with his staff. When new vintages of JJ prum or Von Kesselstatt came into the store, he would open them for the staff to taste and enjoy(during work). When I first met my wife, I convinced her to buy a case of the 2001 Von Kessletstatt Scharzhofberger kabinett. I have so many memories of kabinett and spatlese.

@mikaelplaysguitar 11 ай бұрын

von Kesselstatt Scharzhofberger Kabinett is maybe the best Kabinett QPR there is, and that is saying a lot. Love that wine.

@robertthrossell4321 11 ай бұрын

Absolutely love German Riesling, a gr8 tasting sir.. 👏

@karlinggard 11 ай бұрын

I still have unfinished business this summer; I've promised myself to enjoy a glass (or multiple) of kabinett Riesling in the sun. Love the playful nature of the wines while they're still able to express an insane range of charming Riesling aromas.

@clydeblair9622 11 ай бұрын

Just rewatched, maybe your best presentation and that's saying something.

@mikehollywood7687 11 ай бұрын

Riesling was the first style of wine I ever bought more than once when I was first getting into wine😅. I've never had this substyle and will have to look around locally to see if it's around 😊

@lmmadsen2073 11 ай бұрын

Love all Riesling styles except dry. I am on my fourth bottle of 2021 St Ursula Goldener Oktober, which is a new item where I shop. But I also have been enjoying this without realizing it was a special style. Now I know, thanks to you. These brutally hot evenings here are meant for dining Al fresco and quaffing this for refreshment!

@SeasideDusk 11 ай бұрын

My kinda video. Riesling is just such a marvellous grape variety, and I can't agree more on Egon Müllers as well as Joh. Jos. Prüm Rieslings. They are spectacular. I hoard all the Prüm Kabinetts that I can get. Such great quality for the price. Keep up the amazing work! Thoroughly enjoyed the video, as always 🤗

@utu1124 11 ай бұрын

From your opening speech I thought we'd have Moscato d'Asti or Lambrusco 😆 . Great show as always!

@Helliconia54 11 ай бұрын

Ahhh my favourite white grape. Preferring the Dry styles. Loving the Clare/Eden valley Reislings

@yriafehtivan Күн бұрын

Kabinett is a fantastic style. Love an off-dry/sweet Riesling.

@vangestelwijnen 11 ай бұрын

Riesling rocks! I love riesling from bone dry to sweet. Passed Schloss Lieser not too long ago. MSR is a great region to visit (and it is just a few hours away for me). And maybe it is global warming, but Kabinetts are just very delicious.

@Ricardomorsetti 11 ай бұрын

Adore Kabinett style wines. Drunk the 2021 Schloss Lieser you tasted earlier in the year - absolutely sensational.

@user-jy4zu2gl5t 11 ай бұрын

Hallo Konstantin, nachdem es mich vor kurzem aus Rheinhessen nach Wien verschlagen hat, habe ich mich hier intensiver mit Grünen Veltliner (zum Thema Weine, die es nur in einem Land gibt) auseinandergesetzt. Im Rahmen der Nachbarschaftshilfe und zur Völkerverständigung D-Ö wäre eine Folge hierzu doch mal eine tolle Sache! Habe gerade letzte Woche von Berndhard Ott den GV Rosenberg und vom Weingut Söllner den GV Welfel getrunken, beides fantastisch und tolles Preis-Leistungs Verhältnis. Würde mich sehr freuen!

@clydeblair9622 11 ай бұрын

I had a Nahe qualitatswien Muller Thurgau that was amazing. So earthy.

@johnd0e25 11 ай бұрын

Well, one more thing I need to try!

@noahtoy6514 6 ай бұрын

I recently had a 2018 Karl Josef Riesling Kabinett that was probably my favorite wine I’ve ever had the opportunity to taste.

@javierel22 11 ай бұрын

Need to taste this style, it's a shame that in my country it's too expensive to buy (and too hard to find) German Riesling. Thanks for the video Konstantin!

@winterB92 11 ай бұрын

Love kabinett wine especially Riesling but I also had a lovely scheurebe from Pfalz. Such an under rated style

@danielschmoldt7204 11 ай бұрын

Love Kabinett. I used to prefer Spätlese, but now prefer the variety (dry, off dry, sweet) of Kabinett Riesling. Most of my bottles are 2015-2016 and from the Mosel. Thanks for distinguishing your professional scoring from your enjoyment scoring. I wish that more reviewers did this, as most it seems try to sound professionally objective but, in reality, are voicing an opinion based on their personal preferences.

@tommylanger7686 11 ай бұрын

Had a Riesling Auslese once from 2020. it didn't have enough acidity to me so it was overtly sweet which didn't fit my palate. Then I tried a Riesling Kabinett from Clemens Busch from 2021. less sweet and similar acidity. It was simply amazing.

@freddyfedora8544 11 ай бұрын

I enjoyed hearing your explanation in regard to points scored vs. enjoyment of a wine. But then it's mine as well. My epiphany came when judging California Chardonnays. I often scored them higher than my enjoyment of them. They would rarely meet my "would you enjoy having a second glass" test. German Kabinetts nearly always do. For me, quaffable isn't an inexpensive wine that one drinks without reflection, but a wine that you take delight in drinking a second and third glass.

@adjusted-bunny 8 ай бұрын

A question regarding Riesling and food pairing: With a dry Kabinett or dry Auslese it is easy: Fresh water fish or Charcuterie. A Beerenauslese or Eiswein it is easy, too: You drink it on their own. What about a dry Spätlese/Auslese? What about a demi-douce (half sweet) Spätlese/Auslese?

@stanleovart 11 ай бұрын

Like that. Funny, I tasted one time Johannisberg but trocken, and feinherb from other winery. Both were nice. It is cool! 👌

@mariezenaida 11 ай бұрын

Your face when you unveiled the Egon Muller. My face would be the same, lol.

@YBenjamin1996 11 ай бұрын

love kabbinett, it has helped me convince so many of my friends that sweetness in wine can be beautiful, not just a sign of plonk!

@mattfilos2873 11 ай бұрын

What would you pair with, loved this video

@peaceful1984 11 ай бұрын

Hi Konstantin. Really enjoy your videos. Just a question: Are non-Riesling Kabinett worth trying? Would you recommend any? Thanks.

@olwethusilo7155 10 ай бұрын

Hi, thanks for the review. What do you think of Rieslings farmed in other parts of the world if you’d had any?

@duncansalmon5718 11 ай бұрын

Fun to watch! I'm drinking my Prüm Wehlener Sonnenuhr Kabinetts from 2001, and they're delicious.

@KonstantinBaumMasterofWine 11 ай бұрын

I bet!

@petego8886 11 ай бұрын

Big fan of Riesling Kabinett 👍

@TheFakePseudonym 11 ай бұрын

I’ve never tried a Kabinett, but have been working to get into Riesling recently having previously not explored it at all. I’ll admit that the very high residual sugar and low alcohol has slightly put me off as it’s very different to the whites I typically like to drink so have been experimenting with Trocken & GGs (and loving them!) I know how much people like Kabinett though and based on your effusive love for them I clearly need to start exploring!

@chriswiseman5985 11 ай бұрын

Riesling Kabinett is our favorite Riesling style. I wish we could get more of the best German producers stateside.

@robdielemans9189 11 ай бұрын

One of the rare occurrences that I've had the same wine that you're drinking, namely the Schloss Lieser-Thomas Haag Piesporter Goldtropfchen Riesling Kabinett. And I also love aged Kabinett, especially when they go beyond 30 years and develop medicinal notes and as you mentioned menthol notes, I think you can safely buy good Kabinett and then store them, if you have the space, for decades and something interesting will develop. Incidentally I'm awaiting a shipment of Vouvray a box of each in all of its sweetness (Sec, demi-sec, moelleux).

@johannessteindl2555 11 ай бұрын

I had also the Schloss Lieser Goldtröpfchen. Did not know the winemaker until then. But in the line up (5 in total) it was for my taste by far the best one.

@henriknilsson7730 11 ай бұрын

Kabinett from Joh.Jos. Prüm was my introduction to riesling - they are my favorite winery of that reason too, also because of the quality of course.

@honigschlecker1 11 ай бұрын

Most Prüm are pretty sweet, though... aren't they? That was my impression after tasting one and doing some small research.

@syberen 11 ай бұрын

Will your new website have an overview of all your ratings? Would love to have that

@kjw1389 11 ай бұрын

I love kabinett wines! Thankfully I have cellared quite a bit including JJ Prûm & Julian Haart. Just need to keep my hands off :)

@tommygoff16 11 ай бұрын

Love Riesling in all forms. My favorite was from the 2001 vintage that the producer mislabeled their Auslese as Kabinett.

@elijahumogilevsky7004 11 ай бұрын

Thanks a lot for another great tasting! Do you think that Kabinett and other good quality feinherb Riesling are discernible in blind tasting?

@ErikOnEarth 11 ай бұрын

Works great with spicy food!

@Greatblue56 11 ай бұрын

Heading to the wine shop now. It’s been a few years since I had a decent one. Might have to make a few stops.

@bob7478 11 ай бұрын

Whenever I see you open this much wine, I always wish I was your neighbor.

@timelessracecars7796 11 ай бұрын

Great video, watched it twice. If I can just suggest one thing is to also mention price next time

@michaelfallesen820 11 ай бұрын

Yet another great video 👍👍Kabinet is king 👑👑 Recently, I have also discovered «Feinherb», also a type of German Riesling - and maybe a topic for a future video? Overall, Germany produces many top quality wines 🍻🍷

@larsj.4844 11 ай бұрын

For me it's Ansgar Clüsserath and Forstmeister Geltz m! Also the Wines from Horst Sauer wich sadly i can't afford... by the way nice content as always! Greetings from Germany

@quickguru 11 ай бұрын

A suggestion for your next videos could be exploring emerging great producers i.e. rising stars from different regions that are not yet overprice

@shavedaddy 11 ай бұрын

i don't recall seeing 'morning urine' on the color scale when i did WSET 2. i guess they save that for MWs haha

@PhatTrumpet2 11 ай бұрын

You had me at "breakfast wine."

@huntercraig89 11 ай бұрын

“Eins, Zwei, Not so Drei” 😂 that actually got me.

@OuterGalaxyLounge 11 ай бұрын

Konstantin, on a normal day when you aren't tasting wines for that particular purpose, how much would you say you consume, say, on an average dinner day. For instance, a couple of glasses in the evening with a meal, or other? Enjoying your boss content. Rock on.

@KonstantinBaumMasterofWine 11 ай бұрын

It depends. I usually take some days off per week and on some days I drink very little

@michelem9341 11 ай бұрын

Thank you for the great video. At what temperature do you serve these?

@KonstantinBaumMasterofWine 11 ай бұрын

A bit colder than other whites - around 10 degrees C

@billybob7088 11 ай бұрын

While working at the restaurant I got to open many wines from the early 80s to the late 60s. Most pretty yummy.

@user-sr4bw9lw5b 11 ай бұрын

Hi there! What is the brand of the wine bags and where is it possible to get them? They look very nice and look practical

@Nemosan01 11 ай бұрын

My first wine trip alone was to Mosel….. ❤❤❤

@dustinasche 11 ай бұрын

This is telling me I need to hunt down some older bottles of Schloss Johannisberger.

@tarawalker7193 11 ай бұрын

"Morning Urine" - LOL! I expect that in the new Crayola line up next year.

@iterationomega 11 ай бұрын

Hey! Gutes Video. Ich finde es gut, daß immer mal neue Dinge "vorgestellt" werden. Mein Problem damit ist, daß von den fünf Weinen zwei in meinem finanziellen Kaufbereich sind. Ich würde mir wünschen, daß in solchen Videos auch Tips zu günstigeren Weinen gegeben werden. Oder noch besser. Gleich eine "Probierkiste" im Webshop 🙂

@sypialnia_studio 11 ай бұрын

Supposedly the 'inventor' of the style and name Kabinett is Schloss Vollrads from Rheingau. This is also the oldest *continuously* working wine producer in the world.

@MarcKoetse 11 ай бұрын

Kabinett, very under estimated imho. Especially here in the Netherlands, where riesling by 'law' stil means sweeter than sweeter juice. I love Kabinett. Bought way too much from the Saar recently.