The Myth Behind Flipping a Steak Only Once

The Myth Behind Flipping a Steak Only Once | Break This Steak Rule

Рет қаралды 1,430

25 күн бұрын

Place your steak into the pan, don't touch it, flip it only once or you're not going to get a good sear and ruin your steak. Flipping a steak once on each side is a myth. In this video, I'm going to show you why flipping your steak every 30 seconds will not only get you a great sear but also better results with faster cook times and a much more evenly cooked steak without a grey band.
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Пікірлер: 19

@judysmith9910 17 күн бұрын

I got rid of my gas grill recently and went back to charcoal. I had some difficulty with the charcoal not being hot enough. Your video is the best. The only problem now is I can't stop watching them. God Bless You. :)

@tomwadek 17 күн бұрын

😎 that’s what I like to hear lol. Thanks for the kind words, cheers!

@alenakgun3138 17 күн бұрын

I just subscribed to your channel. Thank you for all the useful information.

@tomwadek 17 күн бұрын

Thanks for the sub!

@dpelpal 23 күн бұрын

Just like all the other cooking myths on the internet. One youtuber does "research" by watching other youtube videos. Authors "research" via google and just repeat the same unverified nonsense over and over. It's just a big echo chamber in reality.🤷‍♀️

@tsukemono1 23 күн бұрын

Here in Japan most households don't have an oven so reverse searing is a no-go. So, I do this flipping method. I came upon a KZfaq video over three years ago showing this 30 second flipping method, tried it, and haven't looked back. Works for me and my family "Constant flip method" video: kzfaq.info/get/bejne/breZp5xnm9HTc2g.htmlsi=uO4UupbUId65NO8S

@michaelmiller1109 22 күн бұрын

Another great video.

@tomwadek 22 күн бұрын

Thank you, glad you like the video

@leevi2138 9 күн бұрын

But how does flipping every 30 seconds work in a stainless steel pan? Do you not have to wait for the protein to release itself from the pan before you can flip it?

@tomwadek 9 күн бұрын

When you lay it in, move it a bit in a circular motion and it should prevent it from sticking if preheated properly. It’s a good idea for a video. I’ll see if I can make one thanks

@lightspeedlagu 9 күн бұрын

Love your videos, especially because you back up what you say with science…I’d trust you or ATK any day.

@erichoehn8262 23 күн бұрын

Great comparison. How does moving them to a low and slow oven then searing change things?

@tomwadek 23 күн бұрын

Good question! Coming soon 😎

@auberginenpeter7189 23 күн бұрын

To me "flipping a steak only once" is not a myth. As a chef, you just have to work economically. There is no benefit in flipping meat over and over again. Sear it on one side, sear it on the other side and then put it in the oven until it is done. When you have ten pans and griddles at the same time to take care of, you'd look like an idiot, by flipping and flipping and flipping. Once is enough.

@tomwadek 23 күн бұрын

Thanks for your comment and I agree with you, in a professional setting, it’s too cumbersome but most chefs would do the reverse sear method and just put a crust at the end. The point of this video was to prove the myth that you could not flip a steak more than once. Cheers

@auberginenpeter7189 23 күн бұрын

@@tomwadek Hey Tom, in this context it doesn't matter, if it is seared first or with the reverse searing method. Flipping once is enough one way or the other. But I see your point.

@rive3051 21 күн бұрын

Yes chef.