The Nesquik dessert that everyone is talking about! No baking or gelatin!
Ingredients:
sponge fingers: 250 g (8.8 oz)
soft butter: 80 g (2.8 oz)
Nesquik: 50 g (1.8 oz)
raspberry: 10 g (0.4 oz)
Decoration:
mint: 2 g (0.1 oz)
white chocolate: 80 g (2.8 oz)
The cream:
cheese cream: 800 g (28 oz)
condensed milk: 200 g (7.1 oz)
Nesquik: 80 g (2.8 oz)
The glaze:
Nutella: 300 g (11 oz)
vegetable oil: 30 ml (1 fl oz)
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