The new way to cook chicken legs, which conquers the world!
Ingredients:
rice: 500 g (18 oz)
water: 1 l (34 pt)
red bell pepper: 1 pc
mushrooms: 300 g (11 oz)
cooking cream: 200 g (7.1 oz)
chicken broth: 500 ml (17 fl oz)
turmeric: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
chicken legs: 6 pc
vegetable oil: 30 ml (1 fl oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
butter: 100 g (3.5 oz)
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