Music Names used in this Video?

God please decrease gold price it helps to increase jewellery sales in India

HEY!! Whats the names of the music used in the video pleeeease???

I can't

@gunwop did you know exactly 96.75 % of the facts on the internet are made up on the spot?

not sure if bait

lol, your reply are annoying af, but I see the point, and you're trying to remain calm as possible

Nah it means the suffering and death of christ m8

Jose ... Indeed. Music score is an important element in "screen" world.

Agreed. They do excellent work. I doubt they were explicitly thinking about the sea aspect of it, but their production value is ridiculously high for the number of views they get... also, "screen" world? lol never heard of videos referred to that way.

completely agree. adding to that the inclusion of ambient oil sounds at 0:02, 0:06, 0:10... these low sizzling and subtle dripping noises are really reminiscent of calm, open waters to me.

I was about to say that as well... Props to the videographers and editors

Pretty sure you have never edited a video or even use a camera for documentary videos like this. This is just basic skills. Or you're always on the shitty side of youtube.

LOL..

clean oil too

Someone doesn’t seem to know what oil is…

had to go back and rewatch lol

I actually shivers & got my back hair standing hearing that soft crisp sound

Hehe boi

6:28 always include the time stamp

I thought it was a small scissors. What the f

Albert Sum he's 47??? I walked in before I saw this video for lunch so I assumed he was a young apprentice!! He's much older than me!!! Shocking!!

ohdaUtube Right, I thought the chef wasn't in the thumbnail and was gonna be seen in the video. But he said he started at 20 and he took 27 years to become a chef.. I was shook lol

IKR?! He looks like early 30s

Asians don’t raisin

Mari Mari I'm 22 looking 47

That's actually a mistranslation. He actually said, "After 20 years I was finally able to open my own store." There is no "official" certification of tempura chefs as implied in the subtitle.

Dan Vol original translation is actually closer. Oyakata is someone who teaches apprentices. Japanese apprenticeships are sometimes absurdly perfectionistic. Maybe many will say it artificially holds people back, and others will say maybe before six-sigma this obsessive drive to perfection ensured a rate of imperfection on the order of one in hundreds of thousands. But this has to do with Japanese expectations. A Japanese sushi connoisseur went to a 2 star Michelin sushi restaurant raved about. There was one small chip of a bone fragment that would not have been a problem to have been swallowed but after that the assessment was that the chef is an amateur. A beginner. Someone who has either lost his touch or lost focus due to fame. And as the sense of perfect is always a higher and higher bar, some people who have been “training” for 20, 30, even 40 years will say they are just a student, and learning. It is not a false humility as an underhanded way of bragging but a genuine sense of appreciation for how far one is from the ideal.

@@amurika2018 in short, try to be perfect as possible.

@@danvol3835 He said It took 20 years until I could understand own technique. I think that it is such a nuance.

True

Shitty unfunny comments be like ^. Try commenting in a non meme format

Aaron is right though lol

@@quailman8238 lmao salty

@@quailman8238 lol butthurt

TSgt Officer24 I’m not American and I didn’t find it funny either. You’re not alone, lol!

"Temp job" hehe

@@Nimsan tempura job? lol

@@asifyusoff5377 maybe what he meant is temporary job, I think.

@@rend9894 ofc man. He just playin around

What kind of flour did you guys use ?

Competitors may have the ingredients, but they will never have the 27 years of experience making tempura 😆

@@splitatorium yeah. I think that too when he start spilling his receipts lol.

Is there a chance that you might be a lil bit naive :)

Haha! He tells you the ingredients but he never tells you the portions... you wana know Y? Thats the biggest secret! To let you in, there isn't certain % you can only get a feel for it when you mix it! ( and that takes years to master, as well as make the crispy breading w/ chopsticks) Hope this make sense to you all

I mean EVERYONE knows ingredients for how to make tempura batter. The main question is what KIND of flour, egg, oil, frying temp he uses. Ingredients make or break the dish.

haha so true mate🤪

Ikr

0.5 USD has been deposited into your account

haha i was gonna make the same comment. the camera work and audio are really well done on this video.

93hothead you must think you're so cool

You can find our production credits on our masthead. Thanks for watching! www.eater.com/pages/about

Nice Guts

Damn peanut oil is pretty cheap in America especially around holidays, I buy in bulk

@c b It's done in literally every cuisine and it's delicious. Most people can't eat raw fish.

@c b Carp is one of the cheapest fish on the earth, wtf are you talking about? We eat carp 3-4 times a week here in London. You have awful palette if you think tempura destroys the taste of the fish, or just never had quality tempura.

@@ZygimantasA it's "palate", bro

Right! I mean, it's tempura so I can't get excited about it, because to me it's like going nuts over the stuff at the Texas State Fair, however I watched that entire video and loved it.

Where do you get to eat a facehugger? I would to try some too

Dessert Geek ikr, i once tried a tempura that are fried in a similar way (almost invincible like that) and it IS enhance the ingredients flavor

Sakja he is almost fifty

Asians dont raisin until close to 60.

Hyperbolic chamber

Chef's Table might interest you. It's a series similar to this video.

Vathana Dianna yes, ive sucked up every single sec of that series..

weiistone h

weiistone has

I just checked, $116 for 6 oz shipped through ebay, 1lb $413 dang

Asian man. We either look old really quick and stay that age forever....or stay young forever until one day overnight you get hit by the old and ugly nuke.

So you are saying he started cooking when he was given birth to? Hello? He even said he started his apprenticeship at 20.

no I think he loves what he is doing therefore he is happy and being happy doesn't cause wrinkles lol only stress does

Misc. Gaming he is 47..

Maybe he is a secret Saiyan from dragonball.

Also, that fryer is shockingly clean.

raw sauce

no ketchup

R-Ditty Music just sauce

He got the white sauce

he change the oil daily and he skim the bits out before it's burned?

I do the same thing at home with a conventional stove and a pot of oil and my oil is not that clear after doing some frying and skimming the bits out. I'm convinced its that fryer he is using

yeah their fryer is very accurate on temp and they use specific oil + everything is coated with batter

peanut oil has a very high burning point. i use it whenever i make fried chicken. but its hella expensive here

That's the cleanest frying oil I have ever seen