The Only Pork Tenderloin Recipe You’ll Need

  Рет қаралды 18,911

Layered Like Nachos

Layered Like Nachos

Жыл бұрын

The Only Pork Tenderloin Recipe You'll Ever Need. Indeed that is a bold statement. But this is a bold recipe. Bold in a good way, outstanding really. So it's A Pork Tenderloin, Dusted with a smokey and Savory Rub. Seared on all sides to lock in juices and flavor. Brushed with a sweet glaze. Then Oven roasted until juicy perfection.
The Rub:
1 Tsp Paprika.
1 Tsp Garlic Powder.
1 Tsp Onion Powder.
1/2 Tsp Dried Thyme.
1/2 Tsp Dried Rosemary.
Salt and Pepper To Taste. (about 1/2 Tsp Each).
The Glaze.
4 Gloves Minced Garlic.
1/4 Cup Honey.
1 Tbsp Sriracha or any hot sauce.
3 Tbsp Low Sodium Soy Sauce.
1 Tbsp Dijon Mustard.

Пікірлер: 24
@walterrojas1075
@walterrojas1075 6 ай бұрын
Came here from the short. Tried the recipe before for and the wife and I are sold on it. Had to check it out the recipe again, will be making it for a family dinner.
@layeredlikenachos
@layeredlikenachos 6 ай бұрын
Awesome, thank you ☺️
@notyouaveragecalculator3737
@notyouaveragecalculator3737 11 ай бұрын
Delicious
@DaRealRoachDogg
@DaRealRoachDogg 10 ай бұрын
Criminally underrated channel.
@layeredlikenachos
@layeredlikenachos 10 ай бұрын
Thank you so much 🙏🏻😄
@conradkappel9426
@conradkappel9426 6 ай бұрын
Just a point about searing. Searing adds great flavor by caramelizing the protein. BUT it does not lock in the juices. I see this misconception in many You Tube videos. To add moisture the pork should be brined in a brining solution for 3 to 4 hours and the meat should not be overcooked. Cooking to a internal temperature of 170 or 180 degrees will dry it out. 145 to 150 degrees is perfect.
@robina.5614
@robina.5614 Жыл бұрын
YUM! Can't wait to make it!!! Thank you ❤👍
@layeredlikenachos
@layeredlikenachos Жыл бұрын
Awesome, thank you 😄
@Robsmith69
@Robsmith69 10 күн бұрын
Bruh, you nailed it, I did this over the weekend and it was a hit with my Son. 👍🏾 easy and delicious!
@layeredlikenachos
@layeredlikenachos 10 күн бұрын
Thank you ☺️
@robina.5614
@robina.5614 10 ай бұрын
Just made this for dinner tonight.....Very tender & Very tasty!!! SO good! 🙏❤
@layeredlikenachos
@layeredlikenachos 10 ай бұрын
Thank you 😊
@maxi2581
@maxi2581 5 ай бұрын
Saw this on sale for $4 at Krogers, definitely gonna try this recipe
@layeredlikenachos
@layeredlikenachos 5 ай бұрын
Awesome 😄
@pilarcobos6765
@pilarcobos6765 Жыл бұрын
Riquisimo .
@HISIAM888RUHIS888
@HISIAM888RUHIS888 6 ай бұрын
I’m a New Sub!! Your Recipe looks Delicious!! Can’t wait to make it!!🙌💓🥰👏👏😋
@layeredlikenachos
@layeredlikenachos 6 ай бұрын
Thank you. And thank you for Subscribing 😄
@wendysteward7877
@wendysteward7877 6 ай бұрын
Yum. I have 25 people to cook for and this would work! Need about 12 pounds. Thank you
@layeredlikenachos
@layeredlikenachos 6 ай бұрын
Nice, I hope everything works out 😃
@josephineoracion7585
@josephineoracion7585 6 ай бұрын
Yummy!😊
@layeredlikenachos
@layeredlikenachos Жыл бұрын
Easily one of my favorite new Pork Tenderloin recipes
@lowdownone
@lowdownone 4 ай бұрын
So is there garlic in the glaze? The directions say it is but I didn’t see you include in the video?
@layeredlikenachos
@layeredlikenachos 4 ай бұрын
Yes there’s garlic in it. I must of forgot to include it in the video.
@RCSTILE
@RCSTILE 14 күн бұрын
Over cooked by 10 degrees.
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