The Only Way To Make Tuna Salad | Chef Jean-Pierre
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11 ай бұрынHello There Friends! Tuna Salad is such a simple dish to make, yet so many people fail to add all of the necessary elements in Tuna Salad. In this video I will show you the perfect technique in making a Tuna Salad for any event! I even serve them in a special way to create easy individual servings! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/salad-reci...
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@Lavadx 11 ай бұрын
This reminds me of when I was a kid, growing up on my Grandmother's farm in the 70's before my family moved to Hawaii. My Grandmother who was a child during the great depression was VERY FRUGAL, they grew and ate EVERYTHING, nothing went to waste, every food item then bought was "day old", etc. in an effort to save a penny or two because of their upbringing, plus being Russian immigrants, they know what going without was like. ANYWAYS, when my grandmother made Tuna Salad, she put literally anything she could find in there to stretch that small can of tuna out. She put tomato, onion, celery, carrots, walnuts, cheese cubes, anything she could find to stretch that can out. She could make 12 sandwiches with one small can of tune, no joke... Thanks for sharing Chef JP, I always make your recipes, and my family always love them!!!
@joanrice830 2 ай бұрын
😅
@annetteolson2428 3 ай бұрын
I loved when he said "Relax. It's just cooking!".
@wilkbor 7 ай бұрын
You have to love the enthusiasm and passion of Chef Jean Pierre. The recipes are just a bonus.
@Lifewithpersians 26 күн бұрын
Just found his channel and I do love it. He’s awesome
@abbynormal9050 4 күн бұрын
There’s something very cute about a French Chef with a “God Bless America” sign in his kitchen.
@ChefJeanPierre 4 күн бұрын
👍👍👍❤️
@dianalee8967 3 ай бұрын
I loved watching him do that but I'm 89 years old and I could never put all those things together I do it very simple with just the drain water from the tuna and mayo fresh onion celery if I have it and sweet pickle relish by that time I'm really tired standing so mine is just a quick one but I would like to eat his recipe. So thank you for the video and I'll be looking for you again.🤩🤩
@raeannemery258 11 ай бұрын
My mother used to make tuna salad like this. She would put it in the tomato, top it with parmigiano and broil it. Wonderful lunch time fare!!
@boonyih 11 ай бұрын
Seriously, I can't find any other channel better than this. Same kitchen, same outfit but endless beautiful recipes. Extra credit for no fancy zooming shots. Just stay calm and let people see what the chef is cooking. No retake on chef's "oh I forget the pepper." Keep it up guys. Love your channel so much.
@TaniaEstes 11 ай бұрын
The cameraman needs a raise! He's so awesome. The videos are sooooo entertaining with JUST chef, but the cameraman adds little funny cartoons, etc (but not too much) makes them even better. BEST CHANNEL ON KZfaq ❤
@sukikempisty8976 10 ай бұрын
Couldn't have said it better myself.😊
@arbonneladyTN 10 ай бұрын
And… the person on the camera stays UP WITH the Chef!
@edgunther8136 10 ай бұрын
Did Jack pay you to write this
@iamaletha9946 9 ай бұрын
👍👍👍👍
@barryjanis 8 ай бұрын
I crack up when the Chef taste his creation then twirls his fingers and makes noises. ! lol
@derekh.7582 11 ай бұрын
I love tuna salad and stuff a tomato or halved avocado with tuna salad all the time. I've never thought of adding fennel, so I'm going to try it. I use cornichons instead of capers. For me, a tuna melt with sharp cheddar on thick cut toasted sourdough is one of the best sandwiches ever. God bless you Chef, you are my favorite KZfaq chef.
@srsykes 4 ай бұрын
You got it man. You can't beat Jersey produce. Why do you think we are called the Garden State. It's almost the end of February and I am dying waiting for all those summer goodies. All summer long and into the fall I survive off of Jersey farm fresh goodness. I live a few miles from an old family farm and they are my joy.
@parv25 10 ай бұрын
Lol This man is so genuine! No fuss! Relax, good cooking!
@ron56pvi13 10 ай бұрын
I make tuna and chicken salad for my wife all the time. When I brought yours out to her tray table in the living room, her eyes lit up and as she ate it she told me it was the best I ever made. I told her to thank you, Chef, and she said "it figures, I thought you might have had help"
@MagesseT1 10 ай бұрын
😂well, "help" being a relative term here, my dear!
@tacitus539 2 ай бұрын
If I may ask, what is the technique for eating it?
@darkwood777 11 ай бұрын
If you don't have canned tuna, this recipe works great also for a cold chicken salad using either leftover chicken or canned chicken breast meat.
@angelaturbak8088 11 ай бұрын
What a great idea!!
@robertakerman3570 11 ай бұрын
@@angelaturbak8088 My hands are tied; I'm the only one Who eats Tuna. It's always Chik salad(I don't mind).
@khyron8509 11 ай бұрын
Canned chicken breast meat 😳oh my word I had no idea such a thing existed.
@darkwood777 11 ай бұрын
@@khyron8509 It makes a great chicken salad sandwich in just a few minutes. Some people prefer the white and dark meat mixture. I always keep a few cans of it in the back of the refrigerator so it is chilled.
@khyron8509 11 ай бұрын
@@darkwood777 Here in the UK I've never seen canned chicken the closest we get is packets of precooked chicken (which I'm assuming is something similar) and they are usually so overpriced it's just easier (and cheaper) buying the whole precooked chicken and breaking it down, I learn something new all the time on this channel 👍
@janu4ry559 10 ай бұрын
As a tuna lover never been more excited to watch a video
@geoffreydlin8043 2 күн бұрын
Is everybody watching all the way to the end? I love it when a chef is happy with his own preparation! How many of us can relate to that!?
@justrelaxing1501 11 ай бұрын
Love it, building the basics and then adding whatever you like. "Mayonaisey!"
@albundy5228 11 ай бұрын
I love how butter is not called for in this episode, and yet, there is a big bowl of butter prominently displayed in the front at all times. My favorite chef in the whole world! Thank you Chef JP and Jack for a fantastic video every week! P.S. Thank you for the video after the video lol
@joebykaeby 11 ай бұрын
That's the emotional support butter, it's always around!
@donnavorce8856 11 ай бұрын
@@joebykaeby Yep. lol
@Visitkarte 11 ай бұрын
Chef JP eating his creations is absolutely wonderful. Life goals! 🥰
@lynnettespolitics9656 11 ай бұрын
I'm pretty sure when he makes it for himself he spreads butter on the top!😂
@retroguy9494 11 ай бұрын
Chef Jean Pierre DOES like his butter! Mostly clarified! LOL
@Traderbear 11 ай бұрын
Tuna melts are one of my favorite sandwiches. I used chopped water chestnuts instead of celery. Great crunch
@HyperactiveNeuron 11 ай бұрын
Oh that's an interesting idea with water chestnuts. I love those. I might have to give that a try. Thanks!
@davidtatro7457 11 ай бұрын
Great suggestion. Water chestnuts are also amazing in crab au gratin, which l learned from a local restaurant.
@Nicole-zv7ee 11 ай бұрын
Great idea. Thank you.
@marvinmitchell6984 11 ай бұрын
I like to use a fresh or frozen (thawed) tuna fillet. Per pound the price is close to the same. Poach it in a flavorful liquid and let it sit overnight in the liquid. Everything else is the same.
@MayimHastings 11 ай бұрын
Ooh! Great ideas, everyone!
@jamesgaul3544 Ай бұрын
I grew up in NJ and you are so right about their tomatoes... the corn there is great too!!
@jamming8519 10 ай бұрын
I just made this Tuna salad. I have never in my life tasted Tuna salad this good. I can't stop eating it! Thank you so much for teaching me this recipe Chef! 😁
@ChefJeanPierre 10 ай бұрын
Awesome 👏
@lifewithlisaa337 11 ай бұрын
I live in Jersey, born and raised and yes, our tomatos are delicious! 🙌❤. So is our corn! Jersey girls rock too 🤩
@jamesgaul3544 Ай бұрын
Lisa, I too was born and grew up in NJ. I wrote my post before seeing yours. 🥰
@Tee-cl6dc 10 ай бұрын
I was a cook in a small luncheon restaurant and a woman came in and asked for a Tuna salad....I thought What ??? So i stuffed a tomato with tuna fish with a bit of celery and sweet pickle . Placed it on a bed of letuce and used a potato peeler and shaved a cucumber. On top of the tomato was a devil egg . The woman was totally thrilled with it because she thought she was just getting tuna salad sandwich 🥪 . Unbeknownst to me she was the owners best friend. I end up with a $ 20.00 tip plus the owner hired me for 7 days a week with a $1500.00 salary a week ...she loved my homemade meatballs too ❤😂
@tommackay7433 6 ай бұрын
It’s a blessing being a good cook. It’s a wonderful feeling to make good food that people really enjoy.
@Tee-cl6dc 6 ай бұрын
@@tommackay7433 Yes its just like giving a gift , it makes your heart feel good . thank you
@basvermeer6796 4 ай бұрын
CAP
@sandreawhite7534 4 ай бұрын
That’s awesome.
@ellekewilms6891 4 ай бұрын
wow, that must've been one awesome tuna salad!
@wwskydvr 10 ай бұрын
This recipe was very easy, and delicious. For the excess salad, I cut a thick piece of sourdough bread, spread garlic butter on it and toasted it in a frying pan. I spread the salad on the bread and enjoyed it just as much. Thanks for the hint Chef. This recipe was incredible.
@sebastiengiboulot7848 9 ай бұрын
Just made this using parsley instead of fennel and dill. Absolutely beautiful.
@WillChil466 Ай бұрын
Try Water cress. If u are rich. Healthiest Green. Spendy and org.hard to find.
@juliewoodman2439 29 күн бұрын
@stormyweather8798 : Buy a bunch of watercress, keep in a jar of water till.roots develop. Plant in wide pot I rich soil,water regularly. Watercress for ever.
@subwam4417 11 ай бұрын
Best chef on youtube by far, Chef Jean-Pierre never makes a bad video or bad recipe .
@bigpapaadam1 5 ай бұрын
I love the ending lol “don’t tell nobody!” Chomp! 😂 Another great video Chef!
@systadtmauer2491 11 ай бұрын
Chef, Chef, Chef. This is one of your masterpieces. I have a different formula. Two tablespoons of Helman's and one of pickle relish. What makes this video outstanding is watching you enjoy making this tuna salad. You're the best!!!!!!!!
@rainbowdreamer9469 10 ай бұрын
I agree with you completely!!! For me, it just isn't real tuna salad without the taste of sweet pickle in it! Helman's mayo (known as Best Foods here in the West) is the only brand I use.👍 I also use a little of the pickle juice in my dressing as well.
@d.s.douglas1281 10 ай бұрын
Bubbies pickle relish 🥳 Capers🥰 Chef Sauce..!!😋 I like baby carrots chopped shallots & celery 🥲 Dill Yes …!!!. Seeded Corn Rye …Yummy
@cherylann9781 10 ай бұрын
It’s not tuna salad for me unless it has mayonnaise, of course and sweet pickle relish, celery and red onion.
@DeedeeEntertainment 10 ай бұрын
guacamole! Capers replace the pickle relish in this case :) im a relish lover but will try this variation!!
@recuerdos2457 10 ай бұрын
Agreed! Adding some pickles makes prefect salad
@glendurant911 11 ай бұрын
Wow, this is an awesome way to have Tuna salad, Chef Jean-Pierre you are most likely one of our great cooks in the world.
@solanaceae2069 11 ай бұрын
Lately, if we're not having Irish prime rib (boiled potato), we're eating tuna. We'll be trying Chef's tuna salad recipe soon!
@wlmontag 11 ай бұрын
This is by far the best tuna salad recipe I have seen. Can’t wait to make it! 😊
@marianneleth4957 11 ай бұрын
Agreed! Already planning this recipe for dinner tomorrow!!
@johnwaltoniii6856 11 ай бұрын
Little things like this is what makes you a Master Chef and I respect you ❤️!
@diggerjlt 11 ай бұрын
Chef, you crack us up! We love just how much you get into and enjoy your food creations. You have propelled my cooking to a higher level and my family really appreciates it too! Bless you. J
@aceplaysgamesnetwork9566 11 ай бұрын
Chef I made two dinners for my aunt and uncle this weekend. The first was the chicken scallopini with the lemon caper sauce and the arugula. The second was the bacon and onion quiche I added mushrooms and spinach and both were massive hits. Although I wasn’t super happy about the chicken as far as consistency. The first three chicken breast were perfectly golden but I think the mistake I made was not cleaning the pan after the first batch because the Panko on the fourth and fifth pieces and I’ve been like a little bit burnt. And even though they cooked fine and tasted great they weren’t golden like the first ones. The quiche I was told was the best they ever had. I was very happy and wanted to thank you for the guidance and inspiration.
@anncannon9668 11 ай бұрын
@@timothykirwan69956:31
@bryannicholson843 11 ай бұрын
I live in Arkansas and we have great tomatoes. Those look like they were picked a little green then ripened on the shelf. The best tasting are the ones that ripen on the vine then picked. Local farmers will have those. Love your videos my friend!
@hillbilly4895 11 ай бұрын
First, you go to Bradley County in June...then, you Go Hogs. Right?
@fredbecker607 11 ай бұрын
Most people have to buy them in a store. We get ours off the vine or from a local farmer.
@retroguy9494 11 ай бұрын
I'm from New Jersey and there is nothing quite like Jersey tomatoes in the summer. Farms and roadside stands sell them. Also, when I was growing up, you always had the older Italian men who grew them right in their back yard gardens!
@ronhansen7717 11 ай бұрын
@@retroguy9494 I agree. I grew up in New Jersey when it was really the Garden State. I moved to Florida over 50 years ago. Chef is right, NJ has better tomatoes than Florida, but we have better taxes.😁
@retroguy9494 11 ай бұрын
@@ronhansen7717 You're right on BOTH counts! LOL I think it's sad that people see shows like The Sopranos and think Hudson and Essex counties, and Port Newark is all there is to New Jersey. No one seems to know about all the farms and that we are one of the largest producers of cranberries in the country. Jersey corn is awesome in summer too! I had an uncle who used to grow it on his property. I remember it was SO delicious!
@robertgoss4842 Ай бұрын
This is beautiful. Imagine opening your fridge early one morning and finding one of those tuna-crammed tomatoes. To me, it would be like a dream. Three guesses what I'm making tonight.
@gabeee4332 3 ай бұрын
Tomato stuffed with chicken salad with a pinch of curry yum!
@ursirius4878 11 ай бұрын
I've always said a recipe is a great starting point and you can always tailor it to exactly what you like. Great job chef keep up the good work.
@UnPetitPique 11 ай бұрын
That's for sure, good point.
@cattnipp 11 ай бұрын
When did you say that? I've never heard you say that.
@tierneyyoung9333 10 ай бұрын
Hi Chef Jean-Pierre, I made this recipe today and it was outstanding! It was so delicious! Thank you for all that you do.
@judystophel1904 11 ай бұрын
Don't feel bad, I have put things in other people's cart more than once. I have also taken someone else's cart. It happens. Lol. Thanks, Chef, for this recipe. Can't wait to try it.
@alwolschleger7242 11 ай бұрын
I love tuna salad, so definitely excited to see your take on it! Literally, I'll sometimes make tuna salad, grab a sleeve of Ritz crackers and a spoon, and dinner's made.
@retroguy9494 11 ай бұрын
It would be good on Club crackers too!
@kevinc1956 11 ай бұрын
… and a thin slice of cheese. Maybe break out the propane torch.
@downhillnut2273 10 ай бұрын
ME too. I'd toast an English muffin put some tuna salad on it then melt a piece of cheese on it in the oven. Then add a little Tabasco sauce when finished. Now I'm hungry
@earlrumble1692 11 ай бұрын
Jack did a great job in sending a man to the moon! A great chuckle there!! I really enjoyed this dish. Thank you so much for taking the time to make a simple dish with all the "fixin's".
@thegodofpez 11 ай бұрын
YESSSS! I’ve been waiting for your tuna (and egg 🤞) salad recipes forever! Glad one of my requests have gone through! Love you, Chef!
@JIM-fj2dy 11 ай бұрын
Chef you are the very best. I usually make my tuna salad with tomato and add onion and celery and a little sweet relish. However yours looks amazing and I cannot wait to try it. God bless you.
@ComboMuster Ай бұрын
TBH I only trust Chef Jean-Pierre for any recipe I want to cook. He LOVES food, he honors food. That is why I trust him. Plus I learn new things about various ingredients and their history, best cooking channel and my favorite.
@ChefJeanPierre Ай бұрын
🙏🙏🙏❤️
@kellymoore8773 11 ай бұрын
I love hearing chef does his own grocery shopping for his recipes and to top if off he has the same problems as regular people doing their every day shopping as well. I felt that tomato story 💯. ❤ That truly brought a smile to my face.
@misstlc7136 10 ай бұрын
My favorite chef right behind Jaques Pepin ❤❤❤
@loisavci3382 10 ай бұрын
Legally, 'vine ripened' doesn't mean 'turned ripe while still on the vine.' It means 'not ripened using ethylene gas.' This piece of regülatör nonsense totally deserves to be mocked by chefs.
@thigson189 11 ай бұрын
And my mom just asked me of I wanted some fresh tomatoes - perfect timing, Chef! Hear, hear 🙂 Looks light, yummy and AhMayZing! Thank you, Chef!
@robertakerman3570 11 ай бұрын
Even though the tuna & tomatoes r drained; the dressing takes over. I might not even need a glass of water(so good).
@jarivuorinen3878 11 ай бұрын
This type of salad is one of those things that get better when you rest it in a fridge for a few hours at least, the flavors combine together and the sauce takes on all the juices from vegetables. The tuna will also absorb some of the sauce so you may want to save some extra sauce too if the salad is too dry when serving. Great recipe as always :) personally I like a little bit of lemon or lime zest in there too.
@derekbidelman2442 11 ай бұрын
It's better cold also IMO, like Egg salad, so much better cold.
@beatrixhollrigl4641 Ай бұрын
Thank you. Good bless the whole world. Tschau Amigo.
@MsKitty-st1yv 10 ай бұрын
I NEVER thought of combining the flavors of such 'with' toms (tomatoes). You seem down-to-earth, never afraid to 'comment' about something. I love it. Have a pleasant day/evening.
@robertlee8042 11 ай бұрын
Tuna fish. Mix mayonnaise, celery seed, capers, some caper juice, lemon. Let the flavors meld for half hour. Then mix in his tuna. Eat with lettuce and tomato on sourdough toast.
@UserAccountID 11 ай бұрын
your recipe like mine! but I add the relish and dill.
@crystalh450 11 ай бұрын
Nope. I am not a fan of capers at all. I skip them every time.
@z1g 11 ай бұрын
That looks super tasty. My mom used to do something similar but with a roasted bell pepper instead of tomato. I can't wait to try this with fennel and dill, I've never put that in tuna salad before.
@BrunoAlbouze 7 ай бұрын
Love it chef Jean Pierre!
@karenbrown2021 10 ай бұрын
Jean-Pierre, j’adore tes recettes et ton sens d’humour…très divertissant. Merci aussi pour les bonnes idées ❤
@ChefJeanPierre 10 ай бұрын
Merci Karen 🙏😊👍❤️
@patriciarobinson5872 11 ай бұрын
Love your twist on everything you prepare can’t wait to make this. You are amazing!
@Patshes 11 ай бұрын
For myself I am not big on mayonaise with tuna. It masks the taste of the tuna too much . I buy the tuna chunks in oil and use the oil as part of my vinegrette to put over the salad. Fantastc!
@jcermeno1368 11 ай бұрын
While you Love the Tuna salad… and it’s much appreciated… we Love you and your videos Chef. Much respect and Love, thank you for opening and widening the knowledge in cooking for all of us…much appreciated. You’re loved here my friend, always.
@Leonardo37944 8 ай бұрын
I Love You Chef Jean-Pierre for your cooking. You will be changing my life and allowing me to have Flavor and Quality. Thank You from the bottom of my Heart! You are a Treasure!
@BoZn8r 11 ай бұрын
Love what you do Chef!! Thank you!! 😎👍
@bloop6812 11 ай бұрын
My Portuguese/Italian mother in-law used to make tuna stuffed tomatoes during the summer when ever went went over to her home for a summer time BBQ they were fantastic. Don't know what she used in the Recipe other than the tuna and the mayo but they were fantastic. She grew her own beef steak tomatoes 😊 Thank you for this recipe Chef another fantastic summer time recipe 😊reci
@rodneysill7997 Ай бұрын
Chef Jean-Pierre is great and very entertaining.😊
@OOMGRMOO 11 ай бұрын
i always look forward to Chef JP reaction to the inside of a tomato it is so funny we need a compilation
@MrKevin486 11 ай бұрын
As a Canadian I gotta shout out tuna melts. So good, and so classic. I'm really surprised Chef didn't put lemon juice and lemon zest in his. I always do in mine.
@darkwood777 11 ай бұрын
Yes, this is a good idea.
@stj971 10 ай бұрын
Tuna melts the best! Topped w sliced banana peppers.
@katharina... Ай бұрын
I've never cooked with fennel yet. I keep seeing it in the supermarket and always wonder what I could use it for, but then I come home and forget all about it. This is it, I finally know what I can use it in. Thank you for showing us how to chop it too 👍 Looking forward to making this beautiful salad!
@williamfrazer8691 11 ай бұрын
Chef Jean-Pierre : I would liked you know all your hard work is greatly appreciated. I thoroughly enjoy your channel.
@heather2493 11 ай бұрын
That looks DELICIOUS as always my friend❤ I actually put pickle relish in my tuna salad… but I’m gonna try yours with fresh dill! Love you chef ✌️😘
@joeytomato 11 ай бұрын
Just watched a real, honest to God chef, make tuna salad... And from a can no less! This man appeals to the masses, because he cooks for the masses... what makes him great, is that he cooks food that normal people would cook at home. Not like the majority of KZfaq "chefs". I hate tuna salad... But I'd eat this just on principle. 😂
@stj971 10 ай бұрын
Love chef Pierre but I hate capers. I make my tuna salad w chopped apple.
@wonderchild53 8 ай бұрын
You have become my favorite Gourmet Chef, for sure...!!!!!!
@terriflanigin7642 4 күн бұрын
Love his quick quips!!❤
@patriciahogg5763 11 ай бұрын
Great presentation!!! Recipe tips are awesome!!
@MygirlsGJPB 10 ай бұрын
One time I went to a restaurant and they served swordfish over a tuna salad made with corn and something like thousand island dressing. It was very interesting with the dryness of the swordfish and the fattiness of the tuna salad, texture of the corn. I liked it.
@ladyfabula8533 11 ай бұрын
Delicious recipe chef! I live in New Jersey and have to say Jersey tomatoes are terrific! I have learned so much from your channel. Thank you for sharing your knowledge. ❤😊
@hankf8723 11 ай бұрын
The Garden State!
@tomproctor.archive 11 ай бұрын
Mom just added mayo and some diced pickles, celery, and a little lemon juice. Worked well back in the 70s. Chef really goes over the top with all these ingredients.
@rise6704 11 ай бұрын
amen
@namehere4954 11 ай бұрын
Stick to your mom's recipe. Idk what he's doing 🤮 as a chef, I don't approve.
@Sgarnoncunce 11 ай бұрын
Have you tried the recipe here and compared it to your mothers recipe? Hers might be simpler and delicious, but if you want to put in the effort then why not?
@Ohmymikeandike 11 ай бұрын
What’s playing on your beta max right now?
@namehere4954 11 ай бұрын
@@Ohmymikeandike you should ask the chef in this video since his recipe screams 1982 with that garbage recipe (17 ingredients WTAF?!?) & horrific tomato presentation.
@stormj5527 11 ай бұрын
Yum! I'll make this! Perfect for the hot weather here in Alabama. I love watching your channel, so much fun and educational!
@maialinellospazio 10 ай бұрын
Chef Jean Pierre, your videos are always such a joy to watch! Thank you for sharing your enthusiasm and expertise with us. 😊
@13c11a 10 ай бұрын
Chef Jean-Pierre, you really are a wonderful teacher. Thank you for this lesson. Tuna and chicken salad are such wonderful additions to the summer table. Thank you.
@ZL1Rocket 10 ай бұрын
I have found that with any Tuna Salad or Chicken Salad mixture, the overall flavor “blooms” and improves with at least 6-8 hours of refrigeration. Always enjoy your videos Chef 👨🍳
@christinekramer1338 11 ай бұрын
This is the perfect way to eat the yummy tomato’s from our garden! Thank you Chef!!
@PorkChopJones 10 ай бұрын
A delightfully ,delicious, delectable, dish, that will surely make your mouth water. The idea of coring out a whole vine ripened tomato is fantastic. There is no doubt in my mind that having a pan of these on display, where people can see them. They will go very fast. Three thumbs up!
@conradkappel9426 10 ай бұрын
As usual, true artistry! I prefer tuna salad on bread with a sliced tomato and a little oil and red wine vinegar...just personal preference.
@SzerenM 10 ай бұрын
I use celery root instead of fennel. Other than that I make it just like you. Looks lovely in tomatoes. Thank You Chef Jean-Pierre!
@gallp13 11 ай бұрын
Nice, moist, delicious and pretty (when in the tomatoe) ….. we also eat with our eyes 😊 Thank-you Chef another great recipe which I will definitely try.
@tobyw9573 8 ай бұрын
A local restaurant/fish monger sells tuna packed in olive oil when the tuna are running, I find the tuna significantly better than any canned tuna I have tried. It might be worth while making your own. The pack is one chunk of tuna in a Mason jar. Since the fish is in one piece the flesh is not very oily. Tuna packed in water seems to sort of dissolve to some varying extent for some reason.
@time4clocks 11 ай бұрын
I'm so happy to have discovered your cooking channel! You make cooking fun. Your joyful personality is a pleasure to watch and inspires me to make some wonderful dishes! Thank you! 💗💗
@ontheguard 11 ай бұрын
I didn't have fennel so I finely chopped a dill pickle. gives a nice sweet-sour crunch. Another great easy -to-follow recipe! Thanks JP!
@user-ev6xm8vo9n Ай бұрын
You inspire me! I’d like to roast the tuna mixture inside a red bell pepper so it’s nice and soft and warm.
@tedlameyer5009 11 ай бұрын
I love this guy. I am learning so much. I’ve never eaten so well.
@nicolevella6936 10 ай бұрын
looks delicious ❤❤❤ love your recipes and your humour side
@sergeyalaev9393 11 ай бұрын
I love my Tuna Salad on a sandwich. I remember I tried it first time in the UK when I was 9 years old. That was the most tasty fish paste with corn, lettuce and tomatoes I had in my entire life. To all you Brits, I wish the salt and vinegar crisps flavour was more worldwide. It's too good to be just your regional flavour
@optionalcoast7478 11 ай бұрын
They are available here in the US also, I normally dont like potato chips (crisps) but I like that flavor.
@HyperactiveNeuron 11 ай бұрын
When I was a kid, instead of capers, my mom would chop up olives and or dill pickles to add acidity to her tuna salad. Still love that.
@jillelane659 Ай бұрын
My Mom would add relish to our tuna salad.
@maryjanepollock3567 Ай бұрын
You could add your favorite pasta, and call it tuna pasta salad. I put curry in my tuna salad. It's a little different but I think it tastes good.♥️
@lisapop5219 11 ай бұрын
This looks interesting, especially because he's using my favorite hot sauce of all time. I've been in love with it for 30 years. I put that s on everything lol, but never thought of it for tuna salad. I have a bowl in the fridge with elbow noodles right now. At lunchtime I'm going to try it
@valvenator 11 ай бұрын
Which brand hot sauce is that? I didn't recognize the bottle. I have some favorites but always looking for new ones to try.
@lisapop5219 11 ай бұрын
@@valvenator Louisiana brand. At every store I've ever bought some, it's always on the top shelf
@valvenator 11 ай бұрын
@@lisapop5219 Thanks! I had a small bottle ages ago but haven't seen it since. It's cayenne pepper based, correct? It only mentions pepper in the ingredient list, but not the type.
@lisapop5219 11 ай бұрын
@valvenator I'm not sure of the type of pepper. I love it because it has a strong vinegary flavor too so its tangier than others I've tried
@briarcunningham7284 11 ай бұрын
What a lovely and fun recipe! The fennel is a nice surprise. I’m gonna make this but it will probably be gone before it makes it into a tomato. 😂❤
@francedriscoll5269 11 ай бұрын
Thanks, Chef JP. Tuna Salad is one of my favorites also! (I use less mayo and more plain yogurt. Pass on the sour cream.) Yes, Yes re shallots or tiny mince red onion. And dry dill. And non-pariel capers, of course. (Sometimes I give the capers a rough cut!) Also, always celery & fennel (if I have it). Sometimes I even add chopped golden raisins and a spoon or 2 of curry powder! (Not for everyone, but usually Well Received.) Thanks for this opportunity to share! I'm so delighted to have met you, via KZfaq, shortly after you took the plunge. So, Friend Chef JP & Jack & your unnamed colleagues, many, many thanks. Pax et Bonum. From France D ¡Viva Cristo Rey! Sacramento CA USA
@Gaylina 11 ай бұрын
I love this recipe. Can’t wait to try it. I wish I could taste it right now!!! Thank you for sharing your creativity.
@ChefJeanPierre 11 ай бұрын
Always a pleasure to see you Gayle, send my regards to Steve!!! 😊
@robertakerman3570 11 ай бұрын
@@ChefJeanPierre And the Salad idea brings Me back to my childhood.
@jean-jacqueskaselorganreco6879 11 ай бұрын
Dear Chef Jean-Pierre, it would be amazing to see once the menu card you had at your Left Bank restaurant in Fort Lauderdale, all those dishes that were your signature
@ChefJeanPierre 11 ай бұрын
Great idea! 😊
@fionn5305 10 ай бұрын
I made this today and serendipity I choose your recipe out of all the recipe on KZfaq it is the best I have ever had in my 70 years. LOVE YOU CHEF!
@MayimHastings 11 ай бұрын
Loving the community inputs on this one, everyone has such great ideas! And Chef, did you know you are brilliant? I've never thought about yoghurt and sour cream in tuna, but that looks delicious! Also, shoutout to Jack, who really does such an amazing job. Love to you all! 💚🙏🕊
@michelleharkness7549 11 ай бұрын
How delicious 🤤!!!!
@Kelnx 11 ай бұрын
I love tuna salad so I had to watch this one, but turns out this might be one of the few of my favorite Chef's recipes I'd have to heavily alter. I'll definitely try adding sour cream and yogurt but I guess I'm just not a fan of such a chunky tuna salad (or dill or fennel or capers). Little bits of onion/shallot and celery is about as much crunch as I'll go for. Definitely want to try it in a tomato though. And I like the idea of adding hot sauce. Sometimes I like to mix plain tuna and hot sauce to eat on crackers.
@frankofudrucker2201 11 ай бұрын
The solid packed tuna is a better cut from the fish. I use a fork to mash it to my desired consistency. Chef's Bumble Bee brand is farm raised but Chicken of the Sea is wild caught, which I prefer. Same cost. I add chopped pimento olives and onions for flavor. Ketchup, horseradish, lemon juice and Worcester makes a good seafood cocktail sauce that gives me the flavor profile I prefer. I find that mayo is the only fat needed, so no sour cream or yogurt.
@cohenjr2023 Ай бұрын
*Muchas Gracias por compartir sus conocimientos y experiencia👍👍👌👌👍👍*
@jeannebrickley5581 10 ай бұрын
I had just made tuna salad when I came accross this video. I watched it and then I added some of your ingredients to my salad. Wow. Made a good difference in the taste. Thank you
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