Wow sarap yan dada and sweetie siopao at mami😍😋 Kakagutom nman nyan dada and sweetie

Hello po Dada & Sweetie! Sarap po talaga ng Mami, Siopao at iba pa. Hope mapuntahan din po yang lugar na iyan. Pa Shout po sa mga vlogs nio😊 God Bless you po sa inyo and Thanks for your Wonderful and Inspirable vlog! Ingat po kayo palagi

Wow Simula po pagka bata, yan po ang favorite ng family naming kainin Mani at Siopao Thank you for this video. God bless you all

Hello dada and sweetie thank you po sa gala for today ingat po kau jan plagi god bless po

silent viewer here

Busog na naman ako dada.....staye safe 4 ur health n god bless allways....

Ay grabe, meron p pla ma mon luk, dalaga pa ako paborito naming mg barkada kainan yan.. Salamat sa inyo.dada/sweetie na enjoy ko talaga mga food trip natin at galaan😁😁😁

🤔😲😮Restaurant 🤤Masarap po yan😇🙏❤️

Ang sweet naman ng magdarling,

You should go to To Ho Panciteria Antigua in Binondo, ut's been around since 1800, some say Jose Rizal used to eat there

hello po,back memories nakakain kami dyan ni Nanay at Tatay ko 9years old palang ako at ngayon 69 years old na ako namiss ko sila.Salamat sa Sharing Dada,more Power to you God Bless you both🥰

Ive been watching your vlog po since pandemic and I must say Ive learned a lot specially lately po, Ive been saving food and gala episodes like this para pag uwi ko po this week sa Pinas alam ko na kung saan mga bagong kainan at pasyalan. Thank you po and we super enjoy watching you driving around and showing us the Philippines, iwas homesick d2 sa LA. More power and God bless you both Kuya Dada and Ate Sweetie! Sana ma-timing na makita ko kayo para papicture 😊😊😊

Yummy food 😋😋😋 I am your solid followers, kapag nkauwi ako kakain na pansit canton sa RAMON LEE, Thanks s mga tip mo sa amin..

Hello sweet couple! Enjoy the foods! I love mami and siopao,, miss ko na yan!

I remember during my elementary year my father used to take us to To Ho Panciteria in Binondo. Also Mamon Luk.

Once again thank you for your entertaining vlog - just want to greet my sis-in- law from Va Happy Birthday on July 17, 2022. Always looking forward to your vLogs❤️

Good morning po idol Dada and Madam Swettie.. Keep safe and Godbless po.. Watching from, Tanauan City Batangas...

Hello po Sir Dada koo & Mam Sweetie..Thank you sir sa Galla na may kasamang history..Na hindi chismis☺😅 Pero lahat ng kwento na historyna Sir Dada lahat totoo at hindi chismis..Di gya ng iba ba dyan na nag sasabi history dw is chismis..🙄🙄🙄 Thank sa update sir Dada koo na may kasamang history..My natutunan kmi sa inyo po..Ingat & God speed💟💟💟 Watching from Riyadh KSA..

My dads favorite Ma Mon Luk. I’ll definitely go back there when I go home, hopefully next year. Watching from Florida, USA.

Enjoying all you vlogs!😎

Sarap nga jan sir dada ng siopao at mami nila.

Sarap naman niyan sir dada siopao at Mami,like ko Po iyang siomai Lalo na pag nilagyan nang chilli sauce at kalamansi...👍👍Sarap po nang mga kinakainan ninyo sir dada at mam sweetie

Kainggit favorite ko po iyan ..... sarap

Hello Dada Koo always watching you Vlog ingat po kayo mag asawa from Pasig City

Tourist guide in the beautiful Philippines ! Thank you po!

Good afternoon po sir Dada and ma'am Sweetie. Watching from Laguna. Mami at siopao sa Ma Mun Luk nakakagutom. God bless at ingat po kayo lagi.

Paborito ko po talaga ang ma mon luk masarap ang mami with siopao sauce and yung special chicken siopao❤️❤️❤️

Good day sir Dada and mam sweetie I always enjoy watching your vlog god bless

Salamat po, sa kasaysayan, paglaganap ng pagkain Tsino.

Boss dada nnjn p dn b cla mlpit sa quiapo ung mlpit sa blihn ng mga helmet jn.

This is the best mami siopao house . Hoping more branches to open . THE MAMONNLUK

Dada koo pag nagawi kayo sa benavidez st nandoon yun orig na mami siopao " MAKONG" ngayon Makusi na siya meron ng branch sa mga mall pero yun orig sa ongpin..benavidez st..magkapatid yata yan...1930 yata nagbukas yata..

Hello dada sa pangalan palang nakagugutom na

Dada hindi ginagamitan ng sauce ang siopao na munggo dahil matamis Iran like hopia? Ang siopao asado at siopao bola bola ang ginagamin ng siopao sauce. Enjoy vlogging.

Thank you Dada and Sweetie! I will make sure when Im in Manila I pass by this historic mami house.

Salamat sa video! Buti nasabi yung cubao branch na katabi ng rempson. Naalala ko tuloy yung bilyaran sa 2f. 😊

I always see to it that I will not miss Ma Mon Luk whenever I pass Quezon Av. I'm an avid customer in their old location at Quezon Blvd., Quiapo, Manila during my college days in TIP.

good day, sir Dada Koo at ma'm Sweetie.. kahit ano sabihin nyo ay d ko parin ipapatalo ang MGM Lomi -Batangas.💖😀 natikman ko na rin kc iyan. pagkain ng mga anak na dalaga ng Amo.. anyway, stay safe, healthy and strong always.👍God bless us 🙏😇

Thanks for the video

Sarap nman yan dada at sweetie

Hello Dada Koo & Sweetie… I’m your “Silent viewer” 😊always watching from San Francisco CA Yup! Masarap dyan sa Ma Mon Luk pero nakakahilo yun amoy…sorry po✌️😊 Open pa po ba yun sa me EDSA malapit sa Kamias? Doon ako last naka punta…tagal na yun naalala ko lang😂😂😂 I wish makapancit sa Ramon Lee…kailan kaya 🤔 😂 Ingatsss kayo palagi🥰

On my list to do already when I go home in September.

Hi Dada, sinubok namin pumunta sa Ma Mon Luk sa Banawe kahapon Aug 29, pero hindi kami pinapansin ng mga waiter dun, inabot kami ng 5 min pero wala talagang nag a-assist na kumuha ng order namin, kahit tinatawag na namin sila pero deadma lang sila, and hindi recommended yun ambience nila.. umalis nalang kami at naghanap ng ibang makakainan, Sayang di namin natikman yun fud nila, just sharing yun bad experience namin sa kanila

Shout po sir frm paranaque

Shout out po from las vegas. Yan ba ang sa tapat ng sto domingo church?

MULA MULA PAO PAO MA MON LUK A 👍😬

❤Watching from Phoenix,Ari,ona❤❤

Sir Dada watching your vlog at Ma mon luk .just want to comment the sweet sauce is used for siomai asado pao n mami not on mongo pao. You can try Mazuki at Benavidez st, Lucky chinatownn mall, Greenhills branch too

Dads the monggo siopao is probably a dessert!

Masarap po jan sa ma mon luk dun po kmi sa pasay nakakain masarap po jan yung camaron rebusado

Puede kang humingi ng extra sauce and then ilalagay sa sabaw the best. Yong Cubao branch wala na rin yon ang unang nawala bago ang Quiapo ang natirang resto nila sa Benavidez and Q. Ave and sa mall

Hi dada koo, , maybe you want to see and try to eat in Old Swiss Inn restaurant located somewhere in Paco Park thank you.

ingt po kyu lgi

Dada koo. Please visit Mang Romy's 2p lugaw in Pio. Valenzuela street. Valenzuela city. You will discover why his lugaw is only 2p.. 1974 pa po itong lugawan niya.Salamat po Dada koo and Sweetie.

good day po sa inyong dalawa！ingat po lagi sa byahe！god bless

Shout out po idol Dada Koo from batangas

Dada koo & Sweetie Puntahan naman ninyo mga Malabon/Navotas Delicacies. Pleaaase!

Dada meron din s Chicago MA Mon Luk dito kami n Punta

Love siopao too😋😋😋

hi po...Mamonluk din po may ari ng TOYKINGDOM...

Masarap toho sana vlog sir

The true and original Pares.. Beef or Chicken or Wanton Mami.. PAIRED with sioapao asado or bola bola.. sometimes with a side dish of siomai .. kaya pares ang tawag . Somehow it evolved into Pares beef stew paired with friend rice and other viands for a heavier more filling meal..

Sputing na sputing talaga si sir Ma Mon Luk, sir Dada at mam Sweetie. Very professional talaga and dateng ✌🏽🇵🇭😝

T.. nga mongo beans sweet yan palaman d kailangan ng sauce ung meat kailangan my sauce

I am a Chinese-Filipino and I would like to correct some misconception that Chinese eat Siopao by first removing the outer skin. Certainly not. By removing the outer skin means the Pao is of inferior quality that are sold by street hawkers. They are considered dirty as the Pao is handled by dirty hands than using tongs. Particularly in Early Binondo as there were Kalesa... Horse Manure and Urine along the road way. Therefore it is sanitary issue than eating practice. Siopao with Black Bean Paste do not need Siopao sauce. No, no, no. Black Bean Paste Pao is eaten more directly as is. Same as Butchi you can find in Chowking that uses yellow bean paste or Moon Cakes that uses Lotus Bean Paste. Mami you should try Masuki Mami (Ma Kong) in Benavides Street, Binondo. Ling Nam in Banawe, QC. Kim Po across North Park in Banawe. Basically Siopao and Siomai are Dimsum Dishes that are usually eaten as Breakfast to Lunch and with good quality Hot Tea.

Hindi pala extra sauce extra sabaw puede ka humingi Dada

dada excuse me pwede po mapishi resturant please dada punta ka doon sarap doon its a ano swahili resturant and meet special chef mr samson paranque branch annd qc branch mr samson in paranque thumbnail video description africa in philippines please

This is the favorite restaurant by the majority senior citizen bcoz they know the truth taste of this mami siopao. And most of all very affordable price

hinde po nilalgay ng sauce ang mongo pao,hehehe...dada tlga ah..😂😂😂

Lolo ng classmate ko yan sa Chinese school 😁 Apelyido nila yan resto name. Ma ang apelyido.

the man, Dada is a more of a talker than the woman, Sweetie, the reverse hahahaha

Waww

There are three areas I used to go - Quiapo Blvd, Banawe and Cubao. Not sure if all are still open. Dada why do you put sauce in siopao mungo. That's crazy idea

Hindi po nilalagyan ng sauce ang siopao mongo kasi matamis po yan

Dada Koo and Sweetie

Open p dn po b ito till now?

❤️👍✌️🤘

Unang higop palang lasang medyas agad. Mami na mapanghe

Ang original resto ng Ma Mon Luk nsa Benavidez st nr Masangkay then nagkaroon ng branches sa Quiapo now wala na and Q. Ave. Yong nsa Benavidez naging Masuki na nagpalit lang sila ng name but still Ma Mon Luk pa rin cxa. Yong ibang branches ng Masuki nsa Mega Mall and MOA.

mga lalaki ang server dyan at matatanda na yung iba.

D Po nilalagyan ng sauce Ang monggo siopao

Nakakain na ko diyan. Ang sarap ng mami nila.

Taas na ngaun ng siopao

Nakalimutan yun pechay Baguio, dapat hingin mo yun kulang o hingi kayo ng discount! Ganyan talaga ang mga resto workers, walang quality control, wala silang paki! Isa siłą są mga low wage workers, kahit sa bang bansa. Di nilalagyan ng sauce ang monggo siopao! FYI, small mongo siopao nuong bata pa ako ay singko sentimos lang. Sa ngayon ang P1piso ay equivalent sa P0.05 singko centavos nuon circa 60s.

May kasabihan nuong araw na kaya daw masarap ang mami at siopao ay ang karneng sahog. Sa maniwala ka o hindi may mga Chinese na naglalakad na may dalang bayong at namimili ng “D” at “P” sa mga bahay bahay. Pero kahit na naririnig ko yun ay panay padin akong kumakain ng mami at siopao. Ang eskwelahan (Raja Soliman High School at Jose Abad Santos High School) namin na ngayon ay the New Chinatown sa Binondo na malapit sa the Old Chinatown.

sis dada naku po paborito ko yan siopao at mami panalo yan ... pero dito sa ibaan ang orihinal na mami ero hindi siopao ang partner kundi tamales onli in ibaan lang meron sa buong pilipinas.. punta kayo dito sir dada pag natikman mo ang tamales naku araw araw nasa ibaan ika

DEAR DADA & SWEATIE DIYAN KAMI UNANGENEHM NAG DATE NG ASAWA KO, PERO UNANG DATE NAMIN HINDI MASYADONG NAKAKAINGIT, MARAMING NATIRA, HINDI PA USO ANG TAKE OUT THAT WAS 54 YEARS AGO, ENJOY , & GOD BLESS