The pasta risottata I recommend the most. [Spaghetti alle vongole in bianco] It's an effective way.

Рет қаралды 2,602,754

Күн бұрын

春先から旬になってくるあさりを使ったボンゴレビアンコ🍝ワンパンだからこそできる理にかなったその調理法は間違えない美味しさですよ🤤
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【チャプター】
0:00 材料紹介
0:49 アサリの掃除
3:26 ソースを作る
11:03 完成・実食
11:26 日本のレストランでワンパンしない理由
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材料
スパゲッティーニ　70g
あさり 200g
水　360g
ニンニク　ひとかけ
カラブリア唐辛子　 1本
パセリ　 6g
魚醤　数滴　 ※白だしでも美味しいです。
EX オリーブオイル　大2
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📚ファビオのレシピ本📚
【１冊目】パスタと出汁に特化したパスタの本🍝
→　amzn.to/2SM2SG8
「出汁と素材の味を最大限に引き出すファビオのとっておきパスタ」
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「自分史上最高に美味しくできるファビオ式定番おうちごはん」
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◆Instagram　 / fabilog0016
◆TikTok　 / chef.fabio
◆Twitter　 / fabico0101
⬇︎⬇︎お仕事、案件、食材提供、コラボのご依頼はこちら🤝✨
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#パスタ #ボンゴレビアンコ #ワンパンパスタ

Пікірлер: 491

@chef_Fabio Жыл бұрын

皆さんが好きなワンパンパスタは何ですか🍝❓

@user-dh6ke3pm3j Жыл бұрын

シェフのワンパンアラビアータが好きです🤤

@1105sanami Жыл бұрын

トマトソースの気に入ってます！

@fuyu-alxd Жыл бұрын

🍅系です☺️

@namekatayukue Жыл бұрын

ワンパンペペロンチーノが好きです！とろみがついていい感じ！

@CHIPI640 Жыл бұрын

ペスカトーレです🥰🥰🥰

@kelito_lopez Жыл бұрын

Me, an Italian guy, watching at midnight a Japanese chef cooking Spaghetti alle vongole risottate x10 times better than many Italian chefs. Kudos!

@andreatanzi3191 Жыл бұрын

I was thinking the same … And definitely, this is the best execution I have seen so far … super-kudos !

@everythingcool101 Жыл бұрын

the japs just know how to be experts in every craft, truely amazing.

@Kaiyanwang82 3 ай бұрын

Third italian, same.

@rembautimes8808 2 ай бұрын

Very innovative way of cooking. Joined as a sub

@billyfaizzaly 2 ай бұрын

And the Jap Chef has an Italian name... lol

@lanidiana6285 Жыл бұрын

Watching your cooking for the first time and now gonna watch all of your cooking. Easy to follow with right core ingredients. As a working woman sometimes i don’t have spirits to cook, exhausted already from work but bored also with any food outside😂. But watching this make me want to cook again. 😊

@yvonnetan3447 Жыл бұрын

Somehow I think he is sharing much more than the subtitles reveal. Reminds me of the scene in Lost in Translation where Bill Murray is shooting the ad for Suntory Whiskey with director giving directions passionately and translator only saying so much/little.

@MerKaBanation 4 ай бұрын

😂this made me laugh!

@SimoneBattaglia94 Жыл бұрын

I'm Italian and I must say that's pretty much how I make this dish, I just prefer to boil the pasta for half of the cooking time. Very good!

@DavideBarison Жыл бұрын

yes is better for our high quality pasta (high level of starch release), for extra euro zone pasta i think is better full risotto technique. this guy is impressive btw

@johnng5016 4 ай бұрын

As an Italian you must get a kick out of this guy’s name “ Fabio” 😅

@somerandomguy84 2 ай бұрын

@@DavideBarison As an American, I typically do full risottata with specifically spaghetti for any non-tomato sauce.* Because, exactly as you said -- your typical supermarket pasta in the US has a much lower starch release. *With tomato sauces, I think the standard preparation is fine since the sughetto usually doesn't need to be "super cremosa"

@Rochellecastro1 Жыл бұрын

I’ve been cooking this for years! I use white wine and use all the clams, shells and all! Family favorite!

@JPNRVR 11 ай бұрын

こんにちは。今先程、レシピ通り作ったらびっくりするほど美味しかったです。白だしで味付けました。ありがとうございました、また近々作りたいと思います。

@user-pu8qs7sp6g Жыл бұрын

ちょうどよい堅さのモチモチのパスタに、トロっとしたスープと油が全てマッチした一皿は最高ですよね。

@chef_Fabio Жыл бұрын

はい🤤

@kcyvang7277 Жыл бұрын

So instructional and respectful of every ingredient! Definitely wanna make and enjoy. Awesome!

@mega_byt3 Жыл бұрын

Thank you chef! Never thought of adding fish sauce to vongole pasta, will try soon!

@oboromika 9 сағат бұрын

楽しんで料理してるのが伝わってきて良い…！

@costatre9648 Жыл бұрын

Bravissimo!! Viva il Giappone e i giapponesi! Grandissimo popolo

@xyco3293 Жыл бұрын

I don't speak Japanese and your Subtitle made me learn to try your recipes. I love them!❤❤❤

@Luck-JARI-shorts Жыл бұрын

お洒落な料理すぎる...!! アサリが入っている味噌汁がとても好きなのでファビオさんの動画を見てこの料理作ってみます！

@chef_Fabio Жыл бұрын

最高なので是非😊✨

@user-nyam Жыл бұрын

めちゃめちゃ美味しそうです。近々試してみます。ありがとうございました。

@Denis-hw5ci Жыл бұрын

Omg this is so good. with English subtitles I can understand now. Thank you chef!

@user-ho9lu7ni3i Жыл бұрын

ファビオさんのワンパンレシピを参考に作るようになってから、パスタがバツグンに美味しくなりました！それまでは麺がモソモソだったり味付けが一定にならなかったりと残念な仕上がりでしたが、こんなに簡単で美味しくいただけるなんて最高です。これからも勉強させていただきます！

@tofulee5706 Жыл бұрын

Wow interesting technique to get more flavour into the pasta! Thanks for sharing!

@lapopotederic239 Жыл бұрын

Hello.Thank you for showing the cooking technique. I didn’t know it before . It looks really delicious Thank you for the recipe 🙂👌👍👍🙏

@weatheranddarkness Жыл бұрын

The addition of fish sauce was very interesting because that echoes ancient roman tradition of using garam. Now more common to use anchovy fillet.

@azndrgnboi34 Жыл бұрын

His technique is great! You can tell the noodles have soaked up all the clam flavors and the noodles are still El Dente! I'm going to make this!

@salutfirefly Жыл бұрын

めちゃくちゃ美味しそうです！ボンゴレ食べたいと思いつつ作った事無いので、このレシピで挑戦してみます💪

@brendagonzalez-hk9uq Жыл бұрын

This looks really good! I’m excited to try it myself!

@user-tp4zo5je6k Жыл бұрын

これは美味しいに決まってる！

@sinm6903 Жыл бұрын

アサリの掃除、勉強になる。うまそう。作ってみる。

@evalee8097 Жыл бұрын

Great detailed instructions. Thank you and for English subtitles. ❤

@Teledible Жыл бұрын

Your technique beats most food youtubers out there, creaming the spaghetti is a proper italian move

@Sanseitou_ha_honnmono Жыл бұрын

砂抜き、弱火、あさりの身抜き、しっかり時間をかけた料理は本当に美味しいですね😊

@gf5488 Жыл бұрын

味が染み染みで美味しそう

@chef_Fabio Жыл бұрын

最高ですよ😊✨

@sushidushi8472 4 ай бұрын

Enjoyed watching your video. I am so impressed with your cooking, such a small portion, you cook with caring and respect for the ingredients.

@rustamjuraev9132 Жыл бұрын

So simple and so delicious, thank you very much for this amazing recipe

@jackcarter2767 Жыл бұрын

This is excellent. I hope you make more Italian dishes! 😊

@successshampoo 2 ай бұрын

作ってみたけど手間に対して旨さのコスパがやばい。あとイタパセ大量に入れるのも確かに美味かった。

@evalee8097 Жыл бұрын

I just made this recipe today and my husband loves the dish. ❤

@shi0711 Жыл бұрын

It's REALLY helpful that you have English subtitles for my son! My son is going to be assigned to a culinary class when he's a sophomore in high school! Thank you Chef Fabio :-)

@MetempsychosisLive Жыл бұрын

As a Portuguese, we do this dish without the pasta. We serve the clams as a starter and then we just dip bred on the sauce. As a lot of people also mentioned, the pan is deglazed with a white wine that you can then drink during the meal.

@lorenzo4819 4 ай бұрын

cool story bro

@madebi85 Жыл бұрын

Bravo, complimenti! Sei un campione! 🇮🇹🇯🇵

@chauphammatser3011 Жыл бұрын

This video was incredible, I think your techniques are the best for preserving the flavors you are using. I will be following (in English subtitles!) Thank you!

@deborahmayberry1568 Жыл бұрын

Yumm!! One pan, less dishes to wash up - fabulous!!

@user-nq1kg2rr9x Ай бұрын

今日、潮干狩りで収穫したアサリを使って作りました！めちゃくちゃ美味しくできました✨ 2人分で作ったのでそれぞれ分量2倍、魚醤ではなく白だしを使いましたが本当に美味しくできました👏

@Nana-sj7id Жыл бұрын

You explained it in very detail. Thank you so much for sharing your knowledge. 🤤

@user-dh6ke3pm3j Жыл бұрын

ワンパンのボンゴレインスタとTikTokのショート観てたのでとても楽しみにしてました✨

@chef_Fabio Жыл бұрын

嬉しいです😊✨

@chancetosee Жыл бұрын

Sono felice di vedere l’amore e il rispetto per un ‘altra cultura e se mi si accetta il concetto: le personali rielaborazioni, la cosa più bella, grazie! Complimenti, penso che il risultato sia assai gustoso, almeno per un italiano

@TheClaudiano78 Жыл бұрын

Chef Fabio, your spaghetti alle vongole look gorgeous and the esecution is perfect. I always use a tiny bit of white wine but thats only personal taste. You should make some pasta alla gricia next 🙌 greetings from Italy!

@D-Z321 Жыл бұрын

Man goes ball deep on that clam flavor lol. Gotta dial that back for the masses.

@antoniodelcampo941 Жыл бұрын

家の調理スペースが狭いのでこのチャネルでワンパンパスタを知ってからパスタ作りが楽しくなった

@classicontemporary 6 ай бұрын

リズムのキレと響きの豊かさを両立するペダルアクションに拍手です。

@user-ig8xn2yz8w Жыл бұрын

ボンゴレワンパン待ってました🥰🥰🥰絶対美味しいに決まってるので、早速作ってみます！

@chef_Fabio Жыл бұрын

最高なので是非😊✨

@YKHDXban 7 ай бұрын

いろんな動画見たけどこのボンゴレ動画見やすかった。

@user-ry6wh9nb1y Жыл бұрын

作りましたー　すごく美味しかったです！😊

@mahina627 Жыл бұрын

めっちゃ美味しそう。。妄想で香ってくる。。

@moyamooya Жыл бұрын

そろそろ旬もやってくるので是非真似して作ってみたいです

@chef_Fabio Жыл бұрын

是非😊✨

@laviahfruz8301 Жыл бұрын

Yum! I will do the same way you cook, its a great idea, its my favorite because the taste of clams is so good. 😋

@vincenttong1764 Жыл бұрын

I never thought to make it like this: leaving the pasta with the original water retains all the starches, saves a n extra pot, and ensures the final product is heavily emulsified.

@leighonfilm Жыл бұрын

Thanks for the recipe! All the love from Philippines ❤❤❤

@user-ft9wn2pb1r 7 ай бұрын

明け方なのに、お腹すいちゃった！

@user-sq3qx5mt6b Жыл бұрын

作ってみます✊

@user-lh6vs4vm4y Жыл бұрын

むき身にすると同時に砂のチェックするやり方、勉強になりました　今度やってみます

@chef_Fabio Жыл бұрын

是非😊✨

@Always-Hangry 4 ай бұрын

I like the simplicity of this pasta recipe

@QDPenguin Жыл бұрын

the addition of fish sauce as a seasoning sounds very interesting

@coxjohn Жыл бұрын

I put that stuff on everything

@tamanimaiesia5344 Жыл бұрын

A Japanese twist to the Italian classic

@jackcarter2767 Жыл бұрын

I find that fish sauce and tinned anchovies (a more Italian choice) are virtually interchangeable…but the fish sauce is easier. 😅

@gabrielwood3016 Жыл бұрын

@@tamanimaiesia5344 it's honestly very Roman - garum, the Roman fermented fish sauce was made very similarly to modern fish sauce

@greenhat7618 4 ай бұрын

I mean the italians also have Colatura di Alici, probably tastes quite similar

@LostSoulDonn Жыл бұрын

Very very good chef! And nice to see translation. Thank you! 🎉

@209lapko Жыл бұрын

Thank You Master, it looks absolutely delicious!

@sbeatty85 Жыл бұрын

Subscribed and Notified! This looks amazing!

@Greenaura101 Жыл бұрын

Thanks for making english substitle im learning japanese n very into cooking ❤❤❤ 本当にありがとうございます 🙏🏻✨

@user-if5ud1pp3h Жыл бұрын

フランス語できて凄い!アサリのパスタ、美味しそう！私はカルボナーラとペペロンチーノが好きです!

@E4Fortune Жыл бұрын

definitely gonna try it. you make it look so easy and who doesnt love a one pot recipe

@dezbutz4070 Жыл бұрын

You’ll mess it up don’t try please

@sn6246 Жыл бұрын

うわー！！！私が一番好きなボンゴレビアンコ！　こんなあさりの下ごしらえ知りませんでした！パスタを汁にそのまま投入とは本当無駄がないアルデンテが完成。

@user-yt2hl6ph2y Жыл бұрын

いつも拝見してます！我が家は4人家族なのでパスタを茹でる水加減が難しいのですが、常備調味料で作れるので、何度もリピートしています。妻からも美味しいと評判なので作り甲斐があります！

@user-mt4is6vh2x Жыл бұрын

真似してみます❤

@waldogufra5585 Жыл бұрын

Thank you for this chef. I've never braved seafood for my pasta. I might try it out for this :D

@plaatplaat6205 Жыл бұрын

アサリの砂の吐き出し方が勉強になりました。

@user-ts8dl7jv8v 2 ай бұрын

目から鱗🌟 自分でも出来るかも　笑明日さっそくやってみよー🎉

@DENFORESTT Жыл бұрын

simple and tasty for one. おいしい, 简单又美味。

@kokihasegawa3879 Жыл бұрын

またまた作りたいレシピが！！色々渋滞してますが、ファビオシェフのパスタは皆んなに大好評なので全部作りたい😤✨

@chef_Fabio Жыл бұрын

嬉しいです😊✨

@user-hn3du5wz9s Жыл бұрын

ワンパンでボンゴレビアンコ、これはやるしかない☺️

@chef_Fabio Жыл бұрын

最高なので是非😊✨

@humikoaihara3153 Жыл бұрын

美味しそうですね！😚

@main2333 Жыл бұрын

I’m Vietnamese mix. I’ve always mixed different cultures together in cooking for 30 years. When I saw fish sauce in the ingredients. I had to subscribe and smash the like! Thank you for English subtitle. Food looks amazing by the way! ❤

@Alina-mb7sf Жыл бұрын

I tried your recipe. Very delicious.

@helioteran756 4 ай бұрын

Amazing chef, I can tell you’re very technical, lots of skill.

@thkr03 Жыл бұрын

勉強になりました

@Idenl Жыл бұрын

Complimenti Chef, esecuzione precisa, ed un aspetto del piatto molto appetibile.

@machazard Жыл бұрын

ワンパンのボンゴレビアンコのレシピなんて、やってる人は見たことないですね。ワンパンが好きな私にとってはとてもありがたいです。さすがファビオさん！白だしは私もよく使ってます。

@chef_Fabio Жыл бұрын

最高なので是非😊✨

@iwara5379 Жыл бұрын

キノコ2種とフルーツトマトのワンパンパスタが好きです🍄🍅

@wanemy14 4 ай бұрын

wow! i love all the detail you share on how to cook!

@alnorris251 Жыл бұрын

美味しそう！

@HatredOfMephisto Жыл бұрын

Wow that actually good I was kind of disagreeing at first but the outcome looks really good.

@micheledemuru6726 Жыл бұрын

Grazie Chef Fabio! great innovative way to cook pasta! I will try to cook it for my family. Only thing I'd like to suggest is taking the garlic out right at the beginning! :)

@aoibasara7695 Жыл бұрын

美味しそう❤

@catholicneurologits Жыл бұрын

Very, very good! Love this recipe! It's perfect! Greetings from Italy

@zynarang Жыл бұрын

Wow what a beautiful dish!

@plosr3834 Жыл бұрын

I'm Italian and i can tell you did this dish better than italians. It's almost impossible in Italy to find some good spaghetti alle vongole.

@JST500 Жыл бұрын

Wow… vou provar… parabéns, você é muito bom!!

@profoundcontender4696 Жыл бұрын

Thanks and thanks for the subtitles. 🇵🇹

@arin-rin Жыл бұрын

バチくそ美味かった

@yanki77 Жыл бұрын

This would have been perfect if you would have served this with a piece of garlic toast😅 but he's still made an amazing dish!

@EdoardoScocchera Жыл бұрын

As Italian, this is lovely, i would say one of the most authentic recipes I've ever seen ^_^ I would suggest just one tip, but probably expensive to find there in Japan: you can try to get them more flavour by adding some white wine with the aglio olio peperoncino and vongole mix before putting water. You let the alcohol go away and then put the water, and then you'll tell me how it is!! Wonderful anyway mate