Curd wreath on rich yeast dough. These are the perfect baked goods for any holiday! The curd wreath, also known as kalach on rich yeast dough, has an incredible creamy taste and an exceptionally tasty poppy seed filling with dried cherries, raisins and the aroma of rum. The curd wreath does not go stale and retains its freshness much longer than regular baked goods. It is perfect for Easter, Christmas, and any other holiday! And I think that without any holiday or occasion, you can please yourself with these baked goods. The smell of baking and baking creates a feeling of comfort and coziness at home, and a joyful, festive mood!
We will need:
1. Flour -330-350 grams.
2. Sugar - 130 grams.
3. Cottage cheese - 100 grams.
4. Milk - 120 milliliters.
5. Butter - 40 grams.
6. Dry yeast - 5 grams.
7. Eggs - 2 pieces.
8. Salt - 4 grams.
9. Lemon zest.
10. Vanillin.
Filling:
1. Poppy - 200 grams.
2. Milk - 300 milliliters.
3. Sugar - 100 grams.
4. Raisins - 100 grams.
5. Dried cherries - 100 grams.
6. Butter - 50 grams.
7. Egg white - 30 grams.
8. Lemon zest.
9. Vanillin.
Optional (optional):
Apricot jam - 3 tablespoons.
Rum or rum essence.
Friends, I advise you to prepare:
Dishes for Easter:
• Пасха (Блюда к Пасхе)
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00:00 Introduction. Ingredients.
02:02 Dough.
02:36 Preparing the filling.
03:21 Preparing the dough.
08:15 Preparation of the wreath.
10:53 Presentation.