Sweet memories! I made this delicious Perfect Chocolate Layer Cake for my daughter's birthday yesterday, and I'm thrilled to share the tutorial with you all! Follow along and learn how to make a moist, decadent, and stunning cake that's perfect for special occasions - or even orders! Whether you're a home baker or a professional, this recipe is sure to impress. Try it now and make your next celebration unforgettable!
The Perfect Chocolate Layer Cake:
Baking time 35-40 minutes
Baking temperature 180°C
Ingredients
For sponge:
•5 eggs (at room temperature)
•200gm sugar
•200gm oil
•40gm cocoa powder
•160gm plain flour
•1/2Tbsp baking powder
•1tsp coffee dissolved in 1tsp hot water
•1tsp Vanilla essence
For Ganache:
400gm milk chocolate
200gm dairy cream
For the complete method, kindly watch the full video till the end. Hit the 🔔 icon to stay updated on new recipe videos!
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