The Perfect Kalua Pork Recipe | SAM THE COOKING GUY

Рет қаралды 39,191

Күн бұрын

Hey bruddas & sistas - live from Maui we make Kalua Pork. Ok, so it's not live but it's way damn delicious - and simple of course.
00:00 Intro
1:47 Addressing the components
4:05 Coating & Seasoning pork
6:04 Covering for baking
6:33 Baking instructions
8:52 The Reveal & Serving
10:10 First Bite - pork
11:02 Making a slaw
12:22 Making an egg
13:15 Building a slider
14:53 First Bite - slider
16:17 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

Пікірлер: 47

@thebravesirviks8506 3 жыл бұрын

5 hours at 325°? That pork isn’t 145°, it’s more like 205°, which it would have to be to shred like that. 145° is still firm meat.

@skooter2196 Жыл бұрын

Came here to say the same. Not to mention its wrapped. For how small the shoulder is this would've taken 2-2 1/2 hours tops at 325.

@Sheebalicious 4 жыл бұрын

I love following your channel. Always love your method of cooking. I make this pork all of the time for gatherings, and will be doing mine in the oven tomorrow instead of my crockpot :) Keep doing what you do Sam!

@scojar4733 Жыл бұрын

145 degrees when done? Noooo, you always cook pork butt to 203-208 for tenderness and shredding!

@Yourmomisbomb007 3 жыл бұрын

You have come a long way! Keep up the great work

@christophm860 2 жыл бұрын

Making this for dinner tomorrow!

@robertoleon4783 Жыл бұрын

You have forgotten the Tara leaves, or Banana leafs, or Bamboo leafs, they add Tons of flavors, and if you used Tara leaf you can eat them it's like version of Hawain spinach 😉

@keithfreitas2983 10 ай бұрын

Taro

@Mickcotton 6 ай бұрын

I use Banana peal Works great 👍

@recoswell 4 жыл бұрын

traveling half way around the world and still be with your extended family is torture

@davidgunderman6348 3 жыл бұрын

Looking for a simple Kalua pork recipe. I think I found one. Instead of in the oven I’ll be smoking the pork shoulder in a Traeger grill. Saw another utube vid wrapped in banana leaves and foil after the initial smoking. Thx for this.

@enagahashi 5 жыл бұрын

How about kewpie mayo on the hawaiian rolls?

@nycdweller 9 жыл бұрын

YUM!

@jenniepatterson2245 9 жыл бұрын

what about wrapping it in banana leaves?

@davidgunderman6348 3 жыл бұрын

I was thinking the same, wrapping it banana leaves and then tin foil. Does the banana leaves give it more flavor as it’s cooking?

@Joey-ik6er Жыл бұрын

It is called Boston butt because during colonial days less prized parts of the pig- in this case the ‘butt” end of the shoulder was packed and shipped off to other places. The containers they were shipped in were called butts. Whether that was due to what was in them or just what they called…who knows- the chicken and the egg. Anyway, you would typically want the bone in for this venture as a traditional Kailua pig would be the entire pig, head and all. Smoked, wrapped and buried. I doubt they used thermometers back in the day but generally when the correct color is achieved the temperature is about 165°. That is when you would wrap in banana leaves and bury in the ground until it reaches at least 210°. I’m not sure exactly what that time is. probably depends on the size of the pig. but I’m sure that through tradition successes and failures they dialed in a pretty good idea of how long that would take.

@vanscoyoc 9 жыл бұрын

Honua Kai!!!!

@oshlay78 7 жыл бұрын

Kalua pork tacos ❤️❤️❤️

@adriantancayo1335 3 жыл бұрын

Hawaiian word of the Day, What's Up everyone 🤙🤙

@tamarakennedy4976 3 жыл бұрын

Im thinking 3.5 to maybe 4 hrs at 350°F

@mikehunt3800 3 жыл бұрын

add some extra fat and 3 bananas sliced lenght wise ontop before u put in foil

@rvallozzi 5 жыл бұрын

Being Italian, (we would make jokes that Italians are basically Jews with better food, although being an avid fan of your channel, that seems to not be the case 😹) and losing my dad years ago.. you remind me so much of my dad. Your channel brings me joy, plus love your recipes!

@tashawinrow9179 7 жыл бұрын

hey... he cooks like me after a few drinks.... just throws it all together. lol.

@dannypryordoyle2710 5 жыл бұрын

Ka'anapali?

@davesgotbeer3535 2 жыл бұрын

Cracking up at about 13:41 with that chip bag….goddamn this channel is great!

@jasonriley9677 3 жыл бұрын

I love you Sam

@jonbinley8927 3 жыл бұрын

No sugar in the slaw? Just vinegar. Idk man.

@jonr7364 Жыл бұрын

honestly this recipe is fucked. i have a culinary background with over a decade of experience and this guy is way off.

@VikingLover65 4 жыл бұрын

Sam sometimes you do more than you need to do.... less is more man. Throw some rice and teriyaki sauce on that shit and it's done.

@nathanhassey4724 3 жыл бұрын

I hope you didn't wipe your mouth with the same towel you used to wipe your raw pork juice hands on...Love your vids.

@donanything6816 2 жыл бұрын

look at those white legs!!!! Haha!!! Get some sun!!!

@williamsantiago4318 4 жыл бұрын

i like that leave the fat on unless your Tony.

@tamarakennedy4976 3 жыл бұрын

5 hours at 350? Eek.

@lrphpoxcwsbkjpcirojj7633 2 жыл бұрын

text

@Gawonii1Austencao 4 жыл бұрын

You did a good job, aside from using the same towel you used to wipe the pork juices off your hands that fell on the floor and you wiped your face with it, I hope no one got sick

@jaredmeredith2741 3 жыл бұрын

The dude opened drawers and many other things too. Not very safe.

@larryhenderson9438 9 ай бұрын

Sorry Sam but no way in Hell is this “perfect”. Maybe if you live in Georgia and want to cheat on ingredients and cooking time like they do with their voting. Banana leaves or taro leaves (or both) are a must ingredient. They steam and infuse the pork with a flavor that cannot be found in a jar. Dump the tinfoil for banana leaves that come off a patio banana tree or frozen at Asian Market. Taro leaves are hard to find. Uwajimaya flies ti, banana, and taro leaves fresh from the mainland on Fridays. Taro leaves you eat. They breakdown like collard greens eh maybe more like mustard green. They go first wrap. I heard spinach leaves will work too. Then to hold it together banana leaves and put on the grill or a wrought iron Dutch oven in the oven or aluminum foil like you did.

@kennethl1990 2 жыл бұрын

You did it wrong it needed to be mesquite liquid smoke

@xavierjones4574 9 жыл бұрын

sorry liquid smoke, not even once I would actually smoke the thing and make sandwiches just like you did but I would make a wet slaw and add pickles

@vanscoyoc 9 жыл бұрын

He's on vacation so probably no grill access.

@xavierjones4574 9 жыл бұрын

vanscoyoc ... then cook something else was my point

@lovepeacecassie3015 4 жыл бұрын

This guy, with his dirty hands all over the kitchen.

@BraddahsCuzin 4 жыл бұрын

That does look freaking good! But that's not kalua pork. You made pulled pork with liquid smoke. Kalua pork is steamed. Alae salt is a waste for kalua pig too expensive, straight up ocean rock salt is enough.

@ArnoldGia 3 жыл бұрын

Technically not steamed but baked in an imu underground ;)