1. 1/2 cup sour cream 2. 3 eggs 3. Vanilla 4. 1/2 cup brown swerve 5. 2.5 cups almond flour 6. 1/3 cup whey protein powder 7. 2 teaspoons baking powder 8. 1/4 teaspoon salt 9. 1/3 cup chocolate chips 10. 350 deg. 18-25 minutes
@maguimartins9290 Жыл бұрын
Muchisimas gracias.
@clydemueller9254 Жыл бұрын
TY
@blancamorales5315 Жыл бұрын
Muchas gracias 😊❤🇲🇽
@marinashear3818 Жыл бұрын
3/4 tsp vanilla extract
@alexitselentis7904 Жыл бұрын
Thnx 👍 😊
@NStarr02166 Жыл бұрын
This recipe has become a staple in my kitchen. So good, not dry and easy to make. Have a batch cooking now
@AllDayIDreamAboutFood Жыл бұрын
Great to hear!
@drinferno154 күн бұрын
This was the recipe I was looking for...finally a delicious moist (but not too moist) muffin! The only things I subbed were 1/2C Truvia for the Brown Swerve, yougart in place of sour cream & blueberries instead of chips only because I wanted Blueberry Muffins and thought this might be a great base recipe for any muffins I wanted and I LOVED THEM! plus super easy👍
@AllDayIDreamAboutFood3 күн бұрын
So great to hear!
@InsideKarensHead2 жыл бұрын
gonna use the base recipe and make lemon poppyseed muffins...Oh my!
@spudseq2 жыл бұрын
Ok - just made these 3 ways - FYI a batch without any chips is about 3 cups - which is about 1/4 cup per muffin - so i divided it into 3 batches - the first batch was 3/4 cup batter to which I added 9 drops of stevia maple flavor (made 3 muffins) so tasty - the next batch was 3/4 cup to which I added 1 1/2 tbs spoon salted carmel chips (3 muffins) delish - and the last 1 1/2 cups I added 2 1/2 tbs of milk choclate chips (6 muffins) WOW so good - THANK YOU so much for this recipe that you can mix and match into many many different flavors - my next batch i will do some blueberries and raspberries , blackberries - who knows what ? so addictive already - did I say THANKS ! lol -
@marthasanchez47112 ай бұрын
Will need to try this!!
@rredict Жыл бұрын
This is the best keto muffin recipe I have tried. I made this recipe today. Half the batter I made choc chip or half of batter I made blueberry lemon. They are so good. The only change I made to the batter was I added 2tsps of beef gelatin and 1/4 cup of brown swerve and 3/4 cup of Allorose sugar .My boyfriend ate 2 of them and he thought they were regular muffins with sugar.
@AllDayIDreamAboutFood Жыл бұрын
So glad you enjoyed them!
@rsplatt1002 жыл бұрын
I made these. Best keto muffins I have made! Only change I made is not using liners but spraying the muffin tins well👍🏻. Came out perfect!
@SeemaBansal-cma10 ай бұрын
I made muffins following your recipe last night. They turned out PERFECT. Thank you for sharing your recipe. The only thing I dint like was adding 2 tsp of baking powder.. I wish if we could find a different way Thank you once again for sharing Love from seattle
@AllDayIDreamAboutFood10 ай бұрын
Do you not like it because you can taste it or because you feel like it shouldn't need that amount? If it's because of taste, I recommend finding a good aluminum free baking powder.
@SeemaBansal-cma10 ай бұрын
Yes, because of the taste. I dint know about aluminum free option. Thank you for sharing. These muffins are so good 🤤 typing with one in my mouth
@gabrielalau77642 жыл бұрын
They look so fluffy and delicious! Can't wait to make and have these as breakfast with a cappuccino ☕🧁❤️
@AllDayIDreamAboutFood2 жыл бұрын
Enjoy!
@gabrielalau77642 жыл бұрын
It's a great recipe! They raised like the regular ones and came out really good. I made half batch with blueberries and half batch like these ❤️
@denisehensley4208 Жыл бұрын
This absolutely the best recipe to mix it up. I added orange extract because that goes good with the cranberries my sister dehydrated for me. (Too expensive to buy the sugar free ones) I added Lily's white chocolate chips because they are great with cranberries. Then who doesn't want pecans with their chocolate chips? A smack of cinnamon and it ROCKED! Thank you.
@avastacia Жыл бұрын
How much extract did you put in?
@denisehensley4208 Жыл бұрын
@@avastacia Just a teaspoon
@VirgoLady772 жыл бұрын
I just madeca batch of these with a twist: I added coconut flakes and shaved almonds. 😋 Thanks for sharing this recipe.
@astroworfcraig91642 жыл бұрын
Looks easy enough for me! I've got some banana extract just begging to get used. They turned out great, but the second batch was even better, substituting half of the almond flour with pecan flour and using pecan pieces instead of the chocolate chips.
@lynettedaniels6101 Жыл бұрын
Using half pecan flour is genius. I have a bag of pecan flour and will be using that. Thanks
@SK6954 Жыл бұрын
What brand of pecan flour do you use?
@rosalyn694021 күн бұрын
Thank you Fanny ❤ I have been feeling the fire heating up lately !
@nicholew85942 жыл бұрын
I made these yesterday and even my 14 year old approved! So delicious!
@elizabethking8556 Жыл бұрын
Thank you Carolyn I have everything except chocolate chips, will be making these as soon as I get them tomorrow.
@sheilakeilty8432 жыл бұрын
I didn't know you were a PDX girl, too! I am a health coach living here and use your recipes a lot! Love ur approach to everything and am cheering you on!! :)
@AllDayIDreamAboutFood2 жыл бұрын
Thanks so much!
@paigeomokawa-no3zq11 ай бұрын
I have two of your books and every recipe is 100% amazing just like these muffins.
@abdualazizbaroun9295 Жыл бұрын
Thanks so much 🙏 for the recipe it's really muffin 😋
@nanad912 жыл бұрын
Made them, and they were so delicious!!! 😋 Thank you for an excellent recipe!!! ❤️
@AllDayIDreamAboutFood2 жыл бұрын
Glad you like them!
@peggyschott28792 жыл бұрын
Thank you for sharing your passion for keto baking with us. 😊
@AllDayIDreamAboutFood2 жыл бұрын
Welcome!
@thelastwin Жыл бұрын
I just made your recipe and you knocked it out of the park! They were DELICIOUS! I don't usually leave comments but you deserve a huge shout out for this one! I even enjoyed licking the batter off the scoop!
@AllDayIDreamAboutFood Жыл бұрын
Awesome! Thank you!
@laylamaria14572 ай бұрын
Thank you for the recipe ❤ I would like to make half of the batter with regular sugar for my family as they are not on keto. May I please know if i can subtitute with sugar and if it would be the same ammount?
@chromezeta2 жыл бұрын
I'm definitely trying this recipe with blueberries
@AllDayIDreamAboutFood2 жыл бұрын
Sounds great!
@carelboteslikecars3 ай бұрын
I also asked in the morning glory muffin recipe for an alternative for whey protein, also we don’t get egg white protein powder?
@sheilaholland83802 жыл бұрын
Thank you for the recipe. I have several of your cookbooks, and everything I've made from them has been a winner!
@radinap2496 Жыл бұрын
Hi Carolyn, I have a question but not about this recipe, I hope that's ok...? I have your kindle Ultimate Baking Book and I made the Keto Yeast Bread and fir starters, there was no oven temp noted that I could see so I baked it at 375 degrees f. The recipe said to bake it for 50 minutes - unless I saw it wrong, which is entirely possible , but I only baked it for like 30 and think that was too long. The bread texture is good, but, it has that icky dryness that can happen in keto baking. What did I do wrong? It was salvageable because when it's toasted and slathered with butter it is much better. Thank you for all the time, effort and care you take to provide these AMAZING recipes, explanations, guidance tips and the education so staying keto is a joy instead of feeling like we're missing something. I absolutely abhor shredded coconut, and you have some recipes that I sooooo want to try but, they contain coconut...can something replace that? (Coconut flour is ok as long as the flavor isn't too strong) Thank you again Miss Carolyn!
@KetoCookbooksCorner Жыл бұрын
*These muffins look so good. Thank you for the wonderful recipe* 😍
@sandrasimeon7241 Жыл бұрын
These muffins are probably the best muffins I’ve tasted and I have used a lot of different recipes these are so close to your regular muffins that I’m making them two days in a row even my friends have tasted them absolutely love them I’ve added blueberries macadamia nuts and hazelnuts to it it taste absolutely moist sums up for this recipe
@AllDayIDreamAboutFood Жыл бұрын
So glad to hear it!
@pamelaberemand94392 жыл бұрын
I have been craving lemon poppyseed muffins. Any guidance on how to flavor them? Would you suggest using lemon juice? Lemon zest? lemon extract? Or a combination of all 3?
@AllDayIDreamAboutFood2 жыл бұрын
A little of all 3. Not too much juice or you throw off the liquid. Then 2 tbsp of poppyseeds. Maybe 1/2 tsp lemon extract and plenty of lemon zest!
@pamelaberemand94392 жыл бұрын
@@AllDayIDreamAboutFood Thanks. I will give it a try soon. 😊
@McBeth. Жыл бұрын
How did yours work out? Glad you asked - I've been craving these for ages. I have a great product I'm gonna try this with - True Lemon. It's little packets of desiccated lemon and it's a fantastic way to flavour recipes without adding liquid. And because it's dehydrated, it packs a big punch.
@pamelaberemand9439 Жыл бұрын
@@McBeth. They we’re great! I made sure to use lots of lemon zest as recommended which made all the difference. Good luck 😉.
@grandmalove6606 Жыл бұрын
Thank you thank you look so yummy and I am gluten-free and I have Celiac and also sometimes I do eat keto but not all the time but I don’t eat too much flour from gluten-free because it still is too much is starch for me Bless you and I can’t wait to make that
@kimwade62492 жыл бұрын
I’ve just made these, and they are great, thanks!
@denisejf Жыл бұрын
😋these look delicious! I'm going to make these for sure! Thank you so much for these🤗💖
@stephanievantonder10964 ай бұрын
If I substitute the sour cream with butter milk will it ruin the results?
@lolajacomino6574 Жыл бұрын
You never fail, this recipe is wonderful 👍🏼 thank you one more time 🥰
@AllDayIDreamAboutFood Жыл бұрын
My pleasure 😊
@kimwade62492 жыл бұрын
Oh, yessss! Thanks
@Judybloom7992 жыл бұрын
Your recipes are the best! I just bought unflavored protein powder to bake with.. can’t wait to try. :)
@AllDayIDreamAboutFood2 жыл бұрын
Hope you like it!
@benegesserit73572 жыл бұрын
Hi Carolyn - what do you actually mean when you refer to "almond flour"? Do you mean plain blanched almonds finely ground, or blached almonds with almond oil removed with much less fat content but a powdery consistency like a real wheal flour?
@AllDayIDreamAboutFood2 жыл бұрын
Blanched, finely ground almonds.
@benegesserit73572 жыл бұрын
@@AllDayIDreamAboutFood Thank you for your prompt answer!
@24carrotgold82 жыл бұрын
I love your recipes, but......I would eat them all in one sitting 😋 that is why I switched to carnivore. Currently down 50 lbs of fat. When I reach 100 lbs down I will revisit keto. 👍🤗🥳
@TheMocao2 жыл бұрын
I can’t wait to make these!
@TheEMC99 Жыл бұрын
Can't wait to make these. I recently made some blueberry (my favorite). They were tasty but dense. 😩 These have me excited to try again! 😊😋
@AllDayIDreamAboutFood Жыл бұрын
Glad you like them!
@TheEMC99 Жыл бұрын
@@AllDayIDreamAboutFood Have you tried Okara Flour? It's a coconut flour replacement I found in Whole Foods. I thought it would be great to enjoy a keto baked good without coconut flavor creeping in the background. Lol The brand I found is Renewal Mill Organic Okara Flour.
@annag12022 жыл бұрын
Would really like to try these but being from U.K. I really struggle with the cup measurements and different websites give different opinions on the weight of almond flour in grams. Some say 120g per cup, some say 100g so either way it’s going to be a big difference. I do have some cups but from what I understand even our British cups are different to American cups. I love your channel but is there any chance you could broaden your horizons with actual weights for your European fans? Thanks 🙏🏻🇬🇧
@AllDayIDreamAboutFood2 жыл бұрын
The metric equivalents are already in the written recipe on my site.
@annag12022 жыл бұрын
@@AllDayIDreamAboutFood that’s fantastic, silly me didn’t think to check out your website. Thanks so much for your reply.
@bobbif40994 ай бұрын
Love your recipes.
@ahealthierkirk25582 жыл бұрын
I came for the muffins but the gun show was nice too!
@lojo2596 Жыл бұрын
I made these and we love them thanks! 💜
@dianec3279 Жыл бұрын
I just made this. 22 min and the tops were burnt to a crisp. The bottoms were ok but pretty hard to swallow. Not sweet at all. Maybe milk chocolate chips would be better. I used the Lilys semi sweet cuz that’s all I had. Very dense. Definitely need coffee or milk or something to get them down. I’ll try again and take them out after 18 min and add some more sweetener.
@AllDayIDreamAboutFood Жыл бұрын
I bet you use different sweetener
@karlamancheno93612 жыл бұрын
Perfect 👏🏼👏🏼👏🏼👏🏼🧁🧁🧁🧁
@nataliaspinelli97477 ай бұрын
Could you use only protein powder
@trishmurphy1941 Жыл бұрын
One of my issues with keto baked goods is the lack of fibre. I have to eat a minimum of 25 Gr of fibre a day, or I suffer the consequences. Does the almond flour have enough fibre? I also cannot handle the “ols” that are in swerve etc sorbitol, maltitol etc. So I’d probably have to go with sugar, sigh. This look so good.
@dianathehuntress1623 Жыл бұрын
I made this with non fat Greek yogurt bc it was all I had on hand. The mixture became overly dry when I added the dry ingredients so I added two more eggs. It turned out great but I’m going to try full fat yogurt and maybe a bit less flour next time. I made with raspberries and white chocolate and they still turned out fabulous. Thanks for the recipe!!!
@carlacherne30972 жыл бұрын
Thank you! Do you have a fitness channel?
@AllDayIDreamAboutFood2 жыл бұрын
I don't! But thanks for asking.
@juliedawn8526 Жыл бұрын
Those look Amazing!!! Thanks!! 💕💕
@KarenLeon4572 жыл бұрын
Making these tonight so they're ready for tomorrow's coffee ☕️😁 So excited to try your recipe.❤️
@samifepanse7241 Жыл бұрын
How did there turn?
@KarenLeon457 Жыл бұрын
@Sami Fépansé great! I make them often and my kids love it too😁
@samifepanse7241 Жыл бұрын
@@KarenLeon457 Thanks you my dear !
@mistydawncreates2 жыл бұрын
I can't wait to try these. Never thought of using whey protein powder.
@AllDayIDreamAboutFood2 жыл бұрын
It makes a big difference!
@elenahoughton281811 ай бұрын
My family loves your recipe 😊
@AllDayIDreamAboutFood11 ай бұрын
Thanks!
@evalina35562 жыл бұрын
Thank you for sharing your recipes and tips! One recommendation - most of your recipes are a full batch. It’s too much baked goods for most keto/ low carb followers. Generally, only one or two folks follow the restricted diet. The suggestion is to halve your recipes and make smaller batches
@AllDayIDreamAboutFood2 жыл бұрын
Hi Eva. I have TONS of small batch recipes on my website, and I even have a small batch ebook. Please take a look on the site itself alldayidreamaboutfood.com
@leslieholland7843 Жыл бұрын
I normally freeze what I know I shouldn't eat, and save it for later. As a widow it works great for me!
@aaronjames9942 жыл бұрын
I'm struggling to get back into keto and avoid the bad stuff that returned to my diet. Going to make these asap
@AllDayIDreamAboutFood2 жыл бұрын
Enjoy!
@barbarabennett12334 ай бұрын
Could you use blackberries instead of blueberries
@user-np8wd7us2d7 ай бұрын
Can i substiute the sour cream for butter?
@jayadama1301 Жыл бұрын
Keto muffins are so fluffy
@ngel-ast67562 жыл бұрын
Τhey look great and delicious 😋! But I have a question; I don't use protein powder. Can I replace it with something else?Or leave it out of the ingredients? Could we have an alternative choice?
@AllDayIDreamAboutFood2 жыл бұрын
It's pretty critical to use. It can be egg white protein powder, which is really just dried egg whites.
@didii875 Жыл бұрын
hello wheat gluten Can replace whey powder?
@kittywoods71552 жыл бұрын
Are these jumbo or regular size? They look delicious! Thank you! 💞
@fionahobbs8818 Жыл бұрын
Can you improvise with ordinary sweetener? Eg, xylitol? Thankyou.
@stacyhackney61002 жыл бұрын
Thank you.
@heybonbon85252 жыл бұрын
I have vanilla protein powder already so could I use that and leave out the vanilla? And would I need 3/4 teaspoon of some liquid to replace the vanilla or not necessarily? Thank you! Looking forward to making these 😊
@AllDayIDreamAboutFood2 жыл бұрын
Yes, that works!
@heybonbon85252 жыл бұрын
@@AllDayIDreamAboutFood I made these today; they turned out great! I love the taste of the Swerve brown, It really takes it up a notch!
@Reinolds_Recipes2 жыл бұрын
Love your channel :) going to try this soon… keep sharing please!! I’m subscribed to your channel 💪
@AllDayIDreamAboutFood2 жыл бұрын
Thank you! Will do!
@Disgruntled_Canadian Жыл бұрын
You deserve more subs, subscribed!!
@AllDayIDreamAboutFood Жыл бұрын
Thank you!
@mlob5352 жыл бұрын
Looks delicious! I love muffins but not with chocolate. I can just use walnuts 😋. Thank you for sharing!
@AllDayIDreamAboutFood2 жыл бұрын
That's the great part about this recipe, you can adjust to your liking!
@luciavasile28952 жыл бұрын
@@AllDayIDreamAboutFood if i don't use way protain powder,it will be ok?... or do i need to replace it with anything alse?.
@randomhumans1395 Жыл бұрын
I replaced the sour cream for cream cheese and added a tb spoon of oat fiber, they turned out quite dry.. but for sure on me 😅
@marinashear3818 Жыл бұрын
Would this recipe work well substituting fresh blueberries for the chocolate chips? Or, possibly, strawberries (sort of a summer muffin)?
@AllDayIDreamAboutFood Жыл бұрын
Absolutely!
@sylviaseri42352 жыл бұрын
Can this be made in a loaf pan?
@mrsupchurch2987 Жыл бұрын
These look amazing! If I wanted to do lemon blueberry, would I need to change anything since Im adding the liquid from the lemon?
@AllDayIDreamAboutFood Жыл бұрын
Add lemon zest to amp up the flavor and only add 1/4 cup lemon juice (zest has more lemony flavor). Reduce the sour cream to 1/3 cup.
@mrsupchurch2987 Жыл бұрын
@@AllDayIDreamAboutFood THANK YOU!!!!! I’ve been sooooooo missing lemon blueberry!!!! ❤️❤️❤️
@sandrapfeifle6754 Жыл бұрын
Thank you 😊
@AllDayIDreamAboutFood Жыл бұрын
You're welcome 😊
@mogx2586 Жыл бұрын
Just made these. They are beautiful. My husband is a chocoholic and says they taste of real muffin lol
@mogx2586 Жыл бұрын
Best keto cupcake recipe ever
@annehora8014 Жыл бұрын
I dont have the whey protein powder. What can I possibly replace it?
@kgrim0242 жыл бұрын
Do you used unflavoured protein powder or vanilla protein powder? They look great!
@AllDayIDreamAboutFood2 жыл бұрын
Unflavored, but if vanilla is all you can find, you can use that.
@carolfoley7458 Жыл бұрын
Hi, what brand of protein whey powder do you suggest? Thanks for all you do!
@AllDayIDreamAboutFood Жыл бұрын
I really like this whey protein isolate. amzn.to/3pxyFLd
@quiltstamper54322 жыл бұрын
love your recipes, but question about storing muffin. Next day they seem heavy and not as moist, would you put in frig or on counter .
@AllDayIDreamAboutFood2 жыл бұрын
I usually keep them on the counter in a covered container for a few days. And in the fridge or freezer if they will be around longer. The covered container keeps moisture in.
@AqsaAsfand Жыл бұрын
Can I use coconut flour instead of almond flour???????? And how much???
@rapeeporn1968 Жыл бұрын
Look perfect😊
@22ERICSHELLY2 жыл бұрын
Thanks! Do you know how much banana extract I would use for banana nut muffins? May Jesus continue to bless you and your family
@AllDayIDreamAboutFood2 жыл бұрын
Probably about 1 teaspoon. I have a banana muffin recipe here, but it's made with coconut flour. alldayidreamaboutfood.com/keto-banana-muffins/
@22ERICSHELLY2 жыл бұрын
@@AllDayIDreamAboutFood good day! Just wanted to say; I made these yesterday. I wanted to play with the flavors. This is what I did. 2 - Cream Cheese Flavoring 2 - Maple Flavoring 2 - Banana Flavoring added Walnuts 2 - Lemon Flavoring 2 - Peanut Butter Powder added Chocolate Chips 1 - Peanut Butter Powder added Salted Caramel Chip Next time I make the Peanut Butter ones; I am going to use Chocolate Protein Powder. I can freeze these, right? They are all really good! Thanks for such a great recipe. They don't taste low carb! Thanks again for all your hard work
@AllDayIDreamAboutFood2 жыл бұрын
@@22ERICSHELLY Wow! How fun!
@joanmarieverrico97862 жыл бұрын
What is your workout routine?? Are you macros higher in protein than normal keto?
@AllDayIDreamAboutFood2 жыл бұрын
I don't count macros. I do eat a fair bit of protein.
@fionahobbs8818 Жыл бұрын
We don't seem to be able to get the brown sugar keto sweetener here (Australia). Is there an alternative?
@debbiekirk7099 Жыл бұрын
You can add molasses to regular keto sweetener. Google it for measurements. Sorry I don't remember how much, maybe a tsp or Tbsp and if you can't find sugar free molasses regular molasses only adds a couple of carbs to the whole recipe. Hope this helps.
@evelynrosado14392 жыл бұрын
Yummy!
@Beanieweenieable Жыл бұрын
Thanks fora great recipe. I’m wondering How much lifting are you doing? Your getting the neck bulk from lifting a lot of weight…maybe less weight same reps?
@Beanieweenieable Жыл бұрын
But PS your clearly ripped…not criticizing honestly.jus admiration.
@AllDayIDreamAboutFood Жыл бұрын
So I've been mulling over how to respond to this for several days. I want to gently suggest you rethink your approach, because critiquing another woman's appearance like this is just not appropriate. Nor is it kind. While you may not have meant it in that way, a comment such as this could have a lasting negative impact on someone with body image issues. Fortunately, I am not that person, as I am quite satisfied with my appearance. But given how much focus our society puts on women's looks, and how damaging it can be for so many, I recommend just not saying things like this.
@user-np8wd7us2d7 ай бұрын
Can i sub the sour cream to butter?
@denisemoye4956 ай бұрын
Any idea why all my muffins are a little rubbery after they cool down? Not sure if that’s how they’re supposed to be with almond flour, I’m new to this kind of baking. The cupcakes turned out fine but two sets of muffins have had a slight rubbery texture once cooled 😢
@AllDayIDreamAboutFood6 ай бұрын
I think possibly don’t have quite enough flour. The more egg, the more rubbery they can taste if the flour does not offset it
@denisemoye4956 ай бұрын
@@AllDayIDreamAboutFood Thank you so much for replying. I think you’re right, the one I made today, the batter was super wet. Could it also be caused by overmixing? It was perfect straight after being cooked and cooling slightly, moist, soft and lovely but this evening we had one and it had a slight rubbery texture :-(
@michy2630 Жыл бұрын
Can you use vanilla whey protein for these muffins? I do not have unflavored at home.
@AllDayIDreamAboutFood Жыл бұрын
Yes, just leave out any additional vanilla.
@michy2630 Жыл бұрын
@@AllDayIDreamAboutFood I just found your channel & I'm obsessed with all these recipes! I always have almond & coconut flour at home. The sugar alternatives I've tried aren't great. I'm going to try Swerve. Thank you for all you are doing for the keto community. You should have a ton more subscribers. Wholesome Yum doesn't compare to your recipes & their website gives me a huge headache.
@AllDayIDreamAboutFood Жыл бұрын
@@michy2630 Well, I am glad you think so. Have a happy New Year!
@valerieoregan9989 Жыл бұрын
Is there a suitable substitute for the whey protein powder?
@janp7660 Жыл бұрын
In the video she said you can use egg white protein powder if you don't want to use the whey protein.
@Torahobservantcatmom Жыл бұрын
Please make single version for single persin
@AllDayIDreamAboutFood Жыл бұрын
I have several already.
@KiLLaBushWooKiE Жыл бұрын
Always struggle to get muffins and anything bread related, to be more light and fluffy, yet are dense and not fluffy. Any tips are welcome, is it really mainly down to the flour, it's just what all purpose flour does that almond flour etc does not? Thanks
@AllDayIDreamAboutFood Жыл бұрын
Did you watch the video? No, it's not just down to the flour... I give all my tips here.
@KiLLaBushWooKiE Жыл бұрын
@@AllDayIDreamAboutFood of course. Used Greek yogurt and whey protein in cakes and bread too yet still not light and fluffy. I find cooking time is so frustrating sometimes as its too dry lack of any taste tbh and if pull out early it's still too moist in parts. Just wanna get a muffin and bread bun recipe down to a tea, that's all. :)
@AllDayIDreamAboutFood Жыл бұрын
@@KiLLaBushWooKiE I see. Okay something is not right on your end if they are dense. Do you live at altitude by chance? What almond flour are you using?
@tomonikawatson7472 Жыл бұрын
I just made some. They did rise just as you stated but didn't brown the way I thought. They are done I tested with a toothpick and didn't want to overbake them. Any suggestions?
@tomonikawatson7472 Жыл бұрын
I used egg protein
@AllDayIDreamAboutFood Жыл бұрын
Not really sure, but sounds like your oven is the issue? Were you using convection?
@tomonikawatson7472 Жыл бұрын
Yes. I set the bake temperature to 350. You are probably right. Bc my goods are never done when the instructions say they should be. Thanks for replying!
@lesliescully35442 жыл бұрын
Do you have to adjust anything for high altitude?
@AllDayIDreamAboutFood2 жыл бұрын
You always need to make adjustments for altitude. They should be the same as regular baking.
@lesliescully35442 жыл бұрын
@@AllDayIDreamAboutFood Thank you for your wonderful recipes.
@cinthiapink0862 жыл бұрын
Can I use protein powder on 🍞 loaf and other muffins?
@AllDayIDreamAboutFood2 жыл бұрын
Yes! Check out my video all about protein powder here: kzfaq.info/get/bejne/brlxksxz0ZbUhYk.html
I wanted to innovate and added some oat fiber…. Dry da house!!!!!! Will try next time without innovating 😂
@joepangean6770 Жыл бұрын
How many total carbs, how much fat and protein? (Per each muffin)
@AllDayIDreamAboutFood Жыл бұрын
It's all listed in the printable recipe on the blog.
@lynnharrell95982 жыл бұрын
Are these in your baking cookbook?
@AllDayIDreamAboutFood2 жыл бұрын
No, just on the website! But the baking book is a good reference book for any kind of keto baking.
@shapienails3067 Жыл бұрын
I'm looking for a muffin using coconut flour Ugg this is the 2 nd one I found using almond😢I keep seeing chocolate chip muffins next to the checkout in the store 😳
Yum!! Have to make these muffins soon. Steve from Serious Keto is wanting to interview you. That would be so exceptional, you are both my favorite people for keto recipes that work. kzfaq.info/get/bejne/qLeVnbd9mtanh5s.html. That is a link to the Seriousketo podcast where he mentions trying to contact you. Hopefully you guys can get together for a chat!
@VanessaGibson-fu3mz Жыл бұрын
Very disappointed. Muffins very heavy and dense. Followed instructions exactly and used egg white protein. They rose well, baked for 23 minutes. Once cooled they shrunk. All these expensive ingredients wasted. So sad.
@AllDayIDreamAboutFood Жыл бұрын
If they fell after baking, you likely did not bake them long enough.