The Perfect T-Bone Porterhouse Steak on the Kamado Joe | KamadoMax 4K
Рет қаралды 17,127
4 жыл бұрынBe sure to SUBSCRIBE for weekly KamadoJoe cooks! - bit.ly/KamadoMaxsub
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We're smoking/grilling up a gigantic T-bone porterhouse steak on the Kamado Joe Classic 2 this week. By reverse searing it, we lock in the juices before finishing it off over a super hot fire.
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@KamadoMax 4 жыл бұрын
Be sure to SUBSCRIBE for weekly KamadoJoe cooks! - bit.ly/KamadoMaxsub
@TinoushGTR 2 жыл бұрын
Wow you solve my heat shield problem after getting the basket. You put them on the plus shaped rack 😱. Why I didn't think about it my self. It's not faling any more. Thanks.
@rvchipster Жыл бұрын
You must be a carpenter also because you flat out NAILED it. Awesome finish. I would prefer that the sirloin was sliced just a little bit thicker. Thanks for the video.
@sfgarry 2 жыл бұрын
I’m grilling a Florentine Steak tonight for the first time on my new KettleJoe. Going to set it up for with Big Joe deflecting plate, it fits great. Then sear the heck out of it and see how it comes out. Thanks for some great grilling advise thru video content. I appreciated our!
@bernardsbbq 2 жыл бұрын
Thanks, I am going to do that tomorrow, just got two dry aged Porterhouses for my Kamado Joe!
@gazzidgebbqs1209 3 жыл бұрын
Great cook, that steak looked outrageous
@KamadoMax 3 жыл бұрын
Thank you! Yeah this one turned out fantastic!
@skillatyler 4 жыл бұрын
Looks so good
@KamadoMax 4 жыл бұрын
Thank you!! Came out great.
@bobv5806 3 жыл бұрын
Nice grilling! Can't get that on my gas grill (even with a Saber grill). Just ordered a Classic 2 and can't wait to cook on it.
@KamadoMax 3 жыл бұрын
Nice! You're going to love it! Thanks for watching!
@inosetefuimaono1224 2 жыл бұрын
What's the size of your Kamado Joe
@sgray1906 4 жыл бұрын
We just bought 2 of those T-Bones yesterday ! Sweet ! :) DRUM FISH one day.
@KamadoMax 4 жыл бұрын
Nice!! Enjoy!
@sgray1906 4 жыл бұрын
Lol ! Need ya a towel napkin . :)
@deeskitchenandwoodworking Жыл бұрын
New Kamado joe 2 user here but trying a t bone tonight, so watched your video for an idea 😄😋. I assume you warmed your steak to room temperature prior to cooking?! Do you use any mesquite or applewood chips ? Thanks for the video Dee
@KamadoMax Жыл бұрын
Hi Dee! Thanks for watching! Yes, I let the steak come to room temp or close before cooking - usually around 30 minutes or so. On this particular cook, I did not use any wood chunks, just the natural charcoal flavor!
@deeskitchenandwoodworking Жыл бұрын
@@KamadoMax great , thanks for the response, look forward to watching more recipes as I try them 🤗
@ItsRossFool 7 ай бұрын
lol "one of my favorite thing when cooking for two" Dam im fat... =[
@vanomadics5538 3 жыл бұрын
I like your effort, execution needs alot of work before you put "perfect" in the title. Keep trying :)
@rdeeddarger3539 3 жыл бұрын
amateur hour ! !
@KamadoMax 3 жыл бұрын
Thanks for watching!
@jeremytarbuck5221 3 жыл бұрын
Terrible
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