Do braised potatoes, sliced slabs of potatoes or sliced, potatoes, if you say braised, it is best to cut into pieces, because it can be cut into pieces, eat the potato, the feeling like meat.
However, if it is said that the difference between the thickness and the thinness of the potato chips, I think it is necessary to cut a little thicker, because the thickness can be eaten to eat the taste, and the ingredients. For braised potatoes, you must burn them in the pan. First, you need to fry them.
Cut too thin, put a little inside the pot and it has rotted, so it is not suitable for braised potatoes. Cut into a slightly thicker piece, so that it is slightly fried in the pan and then fried, it may be more delicious.
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