The unique environment at Mixtli in San Antonio - a train car with one long table about three feet from the kitchen - requires the staff to work in harmony. See chefs Rico Torres and Diego Galicia talk about how communication plays a key role to thriving in such a unique space. See more ways the #FairKitchens code helps support positive kitchen experiences bit.ly/2NqsZhT #TalkOpenly #ByChefsForChefs