The Price of Deportation: 23 Years of Building A Beloved Taquería - Cooking In America

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Eater

Eater

7 жыл бұрын

On the latest episode of Cooking in America, chef and host Sheldon Simeon checks out one of Houston’s most beloved taco trucks. As he notes in the opening scenes of the video, Simeon’s parents came to the U.S. from the Philippines in search of a better life, and the same holds true for countless families in America - including the people behind Taquería Gómez.
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