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Hello. I'm Anise Coffee Research Institute.
Today, the principle of latte art,
Let's learn how to float steam milk 'milk foam' on espresso 'crema'.
Find out the causes and characteristics of espresso crema
Let's learn the difference between crema and milk foam, why you must go through the 'stabilization' stage when doing latte art, and the distinction between 'falling' and 'expansion'.
Music : • The Funny House
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