The Problem with Panettone (and a possible solution)
Рет қаралды 96,153
6 ай бұрын#panettone #christmas #italianfood
We've been on the hunt for our favorite Christmas treat: panettone! Turns out, it's a lot harder to find a good panettone where we live, and we bet many other people face the same problem.
In this video, we're sharing some reasons why you might want to skip panettone (even though we love it more than life itself!) and instead try an alternative (and easy to make) Italian Christmas cake. But before we can recommend it, we need to see if this other dessert stacks up to a store-bought panettone...
We'll be back with another video after Christmas 🎄 In the meantime, happy holidays and buon appetito to you all!
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@PastaGrammar 7 ай бұрын
Buon natale and happy holidays to you all! Since we won't be back with another video until after Christmas, let us know in the comments what you'll be cooking and eating over the holidays!
@colwynlarkin 6 ай бұрын
Merry Christmas!! Piper says hi!!
@WinstonSmithGPT 6 ай бұрын
Just a couple of us, so Christmas Eve: Shrimp with pistachio, saffron and bread crumbs Linguini with clams Stuffed calamari with raisins and pine nuts Cardone frittata Scarola pie Orange salad Cuccidati Struffoli Day: Salume Scripelle ‘mbusse Porchetta Cime de rabe And I forget what else😂 Christmas Eve seems like a lot but it’s not a sit down dinner, we graze. Buon Natale
@cjay2 6 ай бұрын
Yet another reason I live here. Italia that is... Already bought and opened the Pandoro and the Modenese Pane di Natale. Buon Natale e Buonanno a voi!
@ufopsi 6 ай бұрын
We are going to eat smoked salmon, arrosto with potatoes and apfelstrudel. Plus a bunch of great Swiss cheese.
@sooz9433 6 ай бұрын
Merry 🎄 Christmas Eva and Harper!! God Bless you both!❤💚
@aris1956 6 ай бұрын
A tip from a lifelong panettone eater. Before eating it, keep it about half an hour near a heat source (especially if the panettone has been stored in a cool place or environment for some time, or if it has just been purchased and brought home), so that the butter contained inside can soften and make the whole panettone soften in this way, which can then better release all its aroma and all its fragrance. PS: And after eating some slices, to prevent the panettone from drying out and losing its softness, always keep it in its plastic bag, in its packaging, and don't leave it open somewhere, on some table (as I have unfortunately seen done somewhere). Otherwise, the panettone will dry out and lose its softness and fragrance.
@lyndaplancarte4895 6 ай бұрын
Like your tip re room temperature. Have never eaten Pannetone unless it was toasted and buttered...don't know if that is the correct way or not.
@Jorunaletto 6 ай бұрын
@lyndaplancarte4895 toasting panettone is not so unusual and can help bring out the flavors when is a "commercial" panettone as the one Eva and Arpher bought but I did never put extra butter after toasting it. Maybe it's worth a try :)
@lyndaplancarte4895 6 ай бұрын
@@Jorunaletto my Grandmother was from Northern Italy and loved Pannatone...I guess easy for her to eat as she didn't have teeth!! She never sliced it thick, more like 1/2 inch thick slices...but always toasted it and we had it with coffee or tea. I still have it that way although she passed in 1970.
@lulumoon6942 6 ай бұрын
Superb suggestions!
@bellissima78 6 ай бұрын
Everything you said is so true, great advice!
@frances7945 6 ай бұрын
The word Eva was looking for was "scrupulous", but scrumptious works too! 😂 Merry Christmas Harper and Eva!
@donnabraden3126 6 ай бұрын
I was thinking maybe she was trying to say “generous” buttering of the Panatone Pan.
@mrs.antihero 6 ай бұрын
Or, I was thinking, maybe "generous/ generously" or "thorough/ thoroughly".
@thomasdjonesn 6 ай бұрын
I thought that "sumptuous" might have worked.
@ifyouloveChristyouwillobeyhim 6 ай бұрын
Bro you don't even seem to know what "scrupulous" means. XD
@ifyouloveChristyouwillobeyhim 6 ай бұрын
Bro you don't even seem to know what "scrupulous" means. XD
@guilhermesavoya2366 6 ай бұрын
In Brazil, panettone is basically a Christmas staple. You usually can find it in any grocery store throughout the country between October and February, and many bakeries will have their own, locally-made ones. Of course, that is probably because Brazil has some 30 million people with Italian descent, the largest Italian diaspora in the world. We also have more gourmet panettones, specially "Brazilianized" ones, such as those with Brazil nuts, maracuja (passion fruit) filling, brigadeiro filling, etc.
@ReaperOfSouls83 6 ай бұрын
And is it good?
@Hastdupech8509 6 ай бұрын
Those Brazilianized ones sound intriguing. Here in Italy there are some with pistachio, classic chocolate or even limoncello filling. Obviously artisanal ones will be even better
@ArielTheStriker 6 ай бұрын
@@ReaperOfSouls83 As a Brazilian who lives in Italy I can say that Brazilian panettone is very similar to the Italian one as long as you go for a relatively good one. In Brazil there are also very low budget options that are not as good, but if you compare at fixed price the quality in Brazil is quite good. On the other hand, in Italy there are some premium panettoni that are better than anything you can get anywhere else (as it goes for most traditional Italian food). Brazil also has the chocolate version (chocolate instead of raisins) which I've never seen in Italy, I particularly don't like the chocolate version but a lot of people are crazy about it.
@ReaperOfSouls83 6 ай бұрын
@@ArielTheStriker thank you Ariel very nice. Good then, let's enjoy a good panettone with our families wherever we are all over the world 🌍
@guilhermesavoya2366 6 ай бұрын
@@ReaperOfSouls83 Yeah, as he said above, we also have chocolate panettone that replaces the candied fruit for chocolate chips. We call them chocottone. Brazil has many high-end panettones, specially from famous brands such as CacauShow and Kopenhaggen. Also, the more "homemade"-like ones from the bakery down the street (the one close to my home makes a pretty good one, without chemical additives, so it lasts just a few days, but tastes better than industrialized ones).
@trevizee806 6 ай бұрын
this notification made me think it was sunday for like 10 mins
@Subgunman 6 ай бұрын
Back in my home town of Columbus , Ohio we have an Italian supermarket that brings in all of the Italian Christmas goodies as well as most everything from Italy. Loved shopping there even though I am Greek. I still shopped the Greek markets there as well. Wishing Both of you and your families a very Merry Christmas! Good health and happiness for the New Year!
@franciet99 6 ай бұрын
How cool!
@Nellis202 6 ай бұрын
Una facia , una razza 😊 “Happy Christmas to All and to All a Good Night”
@dekenlst 6 ай бұрын
In Greece they sell panettone all year round, not just at Christmas. No idea why 🤷
@cierahowell8653 6 ай бұрын
Carfanias?
@donnavorce8856 6 ай бұрын
This recipe and technique made me smile. It made me think that perhaps someone was making it, and a couple of friends came by, so the cook added more flour and eggs and milk and thought OK I've got enough now. Then a few more guests arrived and the recipe had to be enlarged one more time. lol
@BZB33 6 ай бұрын
I swear, Eva's looks of strained patience gives me energy.
@sonogabri1 6 ай бұрын
On the other hand, it gives me the creeps.
@lizzponce 6 ай бұрын
I thought the same thing I thought it was just me
@paulmurgatroyd6372 6 ай бұрын
I'm surprised nothing was thrown. 🤣
@TakenTook 6 ай бұрын
And I'll wager her skill with the English language is far superior to her husband's with Italian
@NuggetMaven 6 ай бұрын
Helpful tip: when removing the butter from the wrapper, save the wrapper as it can be used to grease the baking pan.❤
@plfenzl 6 ай бұрын
I'm buying the Madi Gran Panettone here in the SF Bay Area at under $10 from Costco. It's nice and quite tasty for breakfast with a cup of coffee. I had more expensive ones but this is good enough for me. It is very similar to Austrian brioche-style bakes such as Germstriezel or Germgugelhupf. Oh, and expiration date on the panettone is July 2024.
@carlycortese9469 6 ай бұрын
Agree. In the Bay Area tons of Panettone everywhere. Lots of varieties to choose from around $13 dollars US. Never had a bad or dry one.
@joehowarth8093 6 ай бұрын
We are fortunate to live in Phillie New York City area, not a problem finding really good Panettone!!
@ufopsi 6 ай бұрын
Ciao Eva, tanti auguri di Buon Natale! Grazie per i tuoi video e le ricette super interessanti. Thank you Harper for your work and cinematography. ❤
@julieblair7472 6 ай бұрын
That is the most smooth and supple dough I have ever seen.
@gizmo7877 6 ай бұрын
There IS NO problem with Pannetone except when you don’t have it!!!! Christmas without it is not Christmas, as far as desserts go. MY ALL TIME FAVORITE Im ADDICTED TO! That’s one heck of a recipe you have there bit I’m willing to give it a go if it I know it will come out as good as yours. I’m happy with raisins, chocolate, cherry, even plain, don’t need all those other extras. I just want to conquer the recipe, even hanging it upside down. I’ve already polished off one given to me and there’s two more waiting behind that. Great breakfast treat with cafe’. The texture is heavenly, the flavor amazing. Eva, you always make cooking look like a work of art! Wish me luck! Merry Christmas!!
@damianolanzoni9583 6 ай бұрын
As someone from Mantua, I can only consider this video the first step towards the conquest of the world by the Anello di Monaco!!!! A bit of history: the recipe was invented in 1798 by Adolf Putscher, a Swiss pastry chef (coming from the canton of Grisons) who had moved to Mantua a few years earlier and it was probaly inspired by the Gugelhupf. The name "Anello di Monaco" was invented probably by the citizen of Mantua who believed the cake came from the city of Monaco di Baviera (Munich)
@37Raffaella 6 ай бұрын
It looks delicious!
@marie-suzankalogeropoulos9249 6 ай бұрын
Thanks for a fine job in philology ! Monaco as the latin version for Munich, is such a typical processing of proper names, definitely the most probable one 😊! And that's how traditions travel along... Merry Xmas !
@Nero2Nina24 6 ай бұрын
14:52 I think you could upgrade this cake-not cake with putting filling all over the dough. So with every bite you get some dough and some filling. Like Slovenian potica :) I’m definitely combining this two recipes this year 😊
@dogsofberkeley 6 ай бұрын
We have an exceptional locally made pannetone in the SF Bay Area - Pannetone From Roy. Last year it was available at grocery stores and while pricey ($65) it was definitely worth the splurge. This year unfortunately it's only available online for $95 plus shipping which isn't worth it IMO. I'm picking up another one locally made at Starter Bakery today. It's $55 and while not as good as Roy's, it's still very good
@anthonyreginato4350 6 ай бұрын
There good got one last year ordered one for this year. Happy Christmas
@lulumoon6942 6 ай бұрын
95$ 😮💨 Donate $100 bucks to the needy
@franceneberner7524 6 ай бұрын
Eva! Is there ANYTHING you can't make with finesse and ease? You're a spectacular cook and you never cease to amaze🎉
@cindyfaust7344 6 ай бұрын
Eva is the Queen of the kitchen! I love her energy, her talent, her delicious personality! I would never make this cake but was so happy watching her!
@ascendant95 6 ай бұрын
I would make it if it wasn't so advanced and difficult lol.
@krisy-in-italy 6 ай бұрын
New local Pasticceria near my son’s house opened by two young people a couple years ago. This is the 2nd year we have ordered our Panettone from them and are not disappointed. I would never eat a Panettone from the supermarket, just incomparable. We bought 7, 6 classic and 1 with Pistachio cream. They are €28 each this year and worth every centesimo. Happy Christmas to all!
@brookebennerup9408 6 ай бұрын
My son and I just moved back to Italy after 5 years away and we just started watching your video and then we started woofing down our panettone pre-xmas. Only 4.99 for panettone di Verona! We were paying 100$ for it to be shipped to us in Costa Rica. Ah, heaven. And sugar.
@lilstergee 6 ай бұрын
I make the Tuscan Coffee Cake recipe that is found on the King Arthur baking site. It isn’t as fluffy as a panettone, but I put in the mix-ins that I like in a panettone (I like citron and candied peel) and add some fiori di sicilia, and it feels the same and it’s so much easier to make. You just have to start a little starter the night before, but then it’s just a regular enriched bread/cake to make.
@stevenredmond7455 6 ай бұрын
Of course freshly made cake/bread is better than a factory made Pantone. Also you have a certain lady there who is an amazing cook which helps. Merry Christmas to you & your families around the world. 🇬🇧😎
@frankrizzo4460 6 ай бұрын
My sister uses the panettone to make bread pudding for Christmas. She makes a custard sauce with amaretto. Comes out really good 🍰
@lulumoon6942 6 ай бұрын
😭😭😭 my hubby's Zuppa Anglaise is so sad sounding now, don't tell! 😭😭😭
@BruceFerjulian 6 ай бұрын
The brand ( TRE MARIE PANETTONE ) has always been my favorite. You can find it seasonally in the north end of Boston. Like you mentioned not inexpensive but you get what you pay for.
@nicoladadda4120 6 ай бұрын
Tre Marie is a pretty good panettone maker.
@louispriftakis 6 ай бұрын
TRE MARIE. Everything else is a waste of money. 17 Canadian dollars.
@meloniewilson5640 6 ай бұрын
Manitoba flour is from the Canadian province of Manitoba, my home ☺️ I cheer whenever Eva says it lol
@crankiemanx8423 6 ай бұрын
The "cake no cake" looks delicious. especially the filling. Merry Christmas to you & Ava,& your families. 💖🎄🎀🎁✨
@fiona8781 6 ай бұрын
I SERIOUSLY LOVE 🥰 YOU people, a super joyful couple!!!!
@pattiwhite9575 6 ай бұрын
Happy Holidays to you and your! My mother ( A full Swede) baked fruit cakes every year. Big one like what you baked with that pan. They were full of nuts and fruit and spices. Heavy things. Like 5#'s. We loved them for christmas and the rest of the year too. She would make a bunch of them and mail them to all her relatives around the US. I got her to tell me the recipe before she passed. I make one the following year. It was so hard to make by hand. How an 85 year old could beat that together I don't know. I had to get my grown son to help me. It was a work out. But, I was so good. Keep up with your traditions and never forget. Enjoy your Christmas!
@janetfaught9114 6 ай бұрын
I think Eva meant generous with the butter. That “cake-not-cake” looks SCRUMPTIOUS! BRAVA!!! 🙌
@jornalistarenatarosa4205 6 ай бұрын
In Brazil there's no Christmas without panetone, no way! We start to eat it, including the chocolat version one week before December 25 and during the feast and we always offer to others and receive some as well, so we continue to eat panetone every morning until the next year! And here you can find from the cheapest, about R$ 10 (U$2) until the special (R$ 100 or more) in for many flavors you will be amazed how criative and heretic our industry of panetone can be! Eva will be outraged hahahaha
@cindybeville5431 6 ай бұрын
Eva is the best Italian cook and baker, happy holidays ❤
@erraticbear5898 6 ай бұрын
I'm so busy with my job until Christmas but I have all the ingredients and I have created my own pasta madre. So once I have several days off I'm making 2 from scratch. I'll definitely send pictures. However I was able to make my dad's childhood favorite cuccidatti. I made 3 gallon bags full. My family loves them.
@lulumoon6942 6 ай бұрын
Italian stamina needs to be researched by science! 😮👍🙏
@mirandolina46 6 ай бұрын
We had a Bauli Panettone last week, it cost €3,99 but it was quite disappointing, much too dry. Another budget one is Maina, €4,99 and nice and moist. So I bought one for my Austrian relations, we always take them a selection of Italian goodies for Christmas. Buon Natale a tutti!
@eleanor9004 6 ай бұрын
Maina is a very good Christmas sweets producer
@stefanocamoni229 6 ай бұрын
Bauli is from Verona (home of Pandoro)
@c.f.sedgwick1885 6 ай бұрын
I live in the Syracuse, NY area and I can get good panettone in my local Italian import store for 4 months out of the year. The regular panettone is around $13 and the gourmet panettone can go for as much as $40. I generally buy the $12 and it's great and i have a piece with my morning coffee and I love it. It's light and airy, its never dry, and it has significant amounts of candied fruit and the wonderful smell of Fiori di Sicilia.
@pasqualinoiannelli4275 6 ай бұрын
Eva is right. It's not a cake. It's a sweet bread!
@aris1956 6 ай бұрын
Comunque sia, è un dessert, specialmente poi si viene servito un po’ in maniera elaborata, come faccio spesso io con qualche cosina sopra. :)
@jpp7783 6 ай бұрын
Yes. It is yeast-based. It’s more akin to raisin bread.
@annademo 6 ай бұрын
Yes, I wrote that, too. I should have read your comment first because you wrote it first....
@brockreynolds870 6 ай бұрын
I agree.. if there's yeast in it, it's not a cake.
@JohnS-zv7hf 6 ай бұрын
A loaded sweet sour dough bread.
@Arrachecoeurs 6 ай бұрын
Buone feste ! Merry Christmas and happy new year to all the pastagrammarian community. thank you Eva and harper for this nice recipe.
@nancyquarella6709 6 ай бұрын
Merry Christmas to you both! Thank you for all you do to teach us to make marvelous foods!
@alsoarod 6 ай бұрын
Best of Holidays and a Marvelous New Year you lovely duo! Thank you for your amazing classes. I've learned many things from Eva and enjoyed them all! I'll soon post some of my creations. Love you both! 😘😘
@kaybrown4010 6 ай бұрын
Merry Christmas, Eva and Harper! Many thanks and much love to you from Indiana! 🎄🎁🎄🎁🎄
@Sparkplug4712 6 ай бұрын
Another beautiful masterpiece 🎄 May god bless you both dearly thru your Christmas and New Year's. Thank you for sharing your time with us 🎄
@GardeningGratitude 6 ай бұрын
I think she was looking for the word “generous” when describing buttering the pan. ❤
@willraleigh6799 6 ай бұрын
maybe scrupulous?
@marieokamoto5803 6 ай бұрын
I thought scrupulous, too.
@jamabarker4051 6 ай бұрын
It's a sweet bread! ❤ loved watching the whole video and loved the laughter! It was scrumptious! 😂 🎄 ❤ thank you!
@FTumas 6 ай бұрын
A work of art. Your technique, Eva, amazes. Merry Christmas to you both and thank you for sharing such wonderful adventures in food.
@laceysammy 6 ай бұрын
Ava makes everything look easy, delicious and scrumptious…Merry Christmas 🎄
@jayceperlmutter4317 6 ай бұрын
Merry Christmas! Thank you for a really fun year.
@susanherbert3014 6 ай бұрын
Ohhh that looks amazing- I think I’ll try it for a New Year’s treat! 🎄Buon Natale! 🎄
@sloth6247 6 ай бұрын
I LOVE PANETTONE! I love all Christmas fruit cakes.
@dreadwibble 6 ай бұрын
Wishing you and your families an amazing and peaceful Christmas! Thank you for all your hard work over the last year: every recipe of yours that I have replicated, has been loved by my family (though your pasta pasta all assassina remains my wife's favourite and my quick go-to for lunch, and your lasagne recipe remains a very firm family favourite!)
@aia1229 6 ай бұрын
Merry Christmas, Ava and Harper! Love you guys.
@jeanneamato8278 6 ай бұрын
You guys are such a gift. Buon Natale.
@joeyhardin1288 6 ай бұрын
MERRY CHRISTMAS! Thank you. God Bless and stay safe.
@alisoneyers2450 6 ай бұрын
I know it is not a Sourdough. However, if you keep a little raw dough from a previous mix and dissolve in the water before adding to your next dough. It will give an enhanced flavour to your yeast product. Great video as usual. Thank you. Xx merry Christmas. 🧑🏻🎄🫶🏻🥂💫
@cubanmama4564 6 ай бұрын
Fantastic! Love the recipe! I have made pannetore, pandoro and colomba before. Can't wait to try this! Merry Christmas and a blessed 2024!
@katibenelli9142 6 ай бұрын
Merry Christmas! This video makes me miss being with my family. We always got a Panettone from this wonderful Italian Bakery every year. I hope you have a wonderful holiday season.
@ashkernel7388 6 ай бұрын
Anello del monaco... I've been forever Italian and this is new to me. Fantastico. Grazie
@barbaramiller349 6 ай бұрын
Happy Holidays to you both and best wishes for a wonderful New Year❤️ It’s been a true joy and blessing to me, to have watched your videos. 😊 I truly enjoyed your time in Italy. I absolutely adored your videos of life in Calabria. I’ve always enjoyed your videos but that was just so special. I looked forward to seeing you every week. 💝 I used to cook many Christmas dinners and delicious treats but I unable to do that this year, health issues 😢 I’m still blessed with my beautiful daughter and her family, my sweet grandchildren of 7 and 11 give me joy. So, I think the most important thing is to treasure every moment we have with those we love and cherish. Thank you for sharing your love of Italy and all the wonderful food and traditions that you have! It’s a true gift 🎄🎁❤️
@purplelavender3249 6 ай бұрын
This is great! Thank you “Tiny Tim” and Eva. You serve a wonderful Christmas. Buon Appetito!
@Vexation4632 6 ай бұрын
We usually get two, and freeze one. My wife will make it into French toast if it's too dry. Best French toast ever.
@hb7282 6 ай бұрын
Mmmmm! Looks amazing and one can’t go wrong with chestnuts in any form! Merry Christmas, Season’s Greetings, Happy New Year, and a healthy, joy filled 2024 to you both❤
@user-hh2uh3re1y 6 ай бұрын
Not a Panettone authority here, but, on impulse bought one last week. We found it tasty and delicious. $5.99 at ALDI, 750g, made in Italy. May be worth a taste!
@HittokiriBatosai 6 ай бұрын
Anko and doriyaki are NOT things I expected to ever hear mentioned on this channel 😂 Brava Eva! I hope you've tried Jell-O too by now
@ifyouloveChristyouwillobeyhim 6 ай бұрын
They're dorayaki not doriyaki. And jell-O is disgusting, don't mislead her!
@ifyouloveChristyouwillobeyhim 6 ай бұрын
They're dorayaki not doriyaki. And jell-O is disgusting, don't mislead her!
@PhoenixBeI 6 ай бұрын
Shopping around helps. I once looked at a Bauli on Amazon, and it was like $40, like you said. Then I went to the local Italian store, not Eataly, and the exact same one was for under $20. I didn't check the expiration date, but it was really good. It tasted fresh.
@friesencj1 6 ай бұрын
That sweet bread (not a cake) looks delicious. I personally would like the filling to be distributed throughout the product-more like a cinnamon roll to have it all in one spot looks far too rich for me.
@Kenidyk9 6 ай бұрын
Merry Christmas!!!!! You guys are awesome!
@sublimnalphish7232 6 ай бұрын
What you made looks so delicious! I'd love to make it myself. I've never tasted chestnut but the almond and hazelnut mixture makes me believe it's awesome in deliciousness! I'm game for playing that baking feat!
@kated2847 6 ай бұрын
The effort and so many different ingredients, Eva is an incredible cook. I would never make something that took that much effort.
@billalbert8990 6 ай бұрын
My partner is Milanese, where panettone is from. Here in Seattle, of all places, we can typically get great panettone and pandoro around the holidays. There is even a Princi bakery here in Seattle (Princi is a Milanese bakery) and they make a great artisanal panettone. But… when the good ones are gone, they’re gone. That said, I want to try this cake, not cake. Buon natale.
@richardrowe4041 6 ай бұрын
A very Merry Christmas to the both of you and your families!
@angiealexis3093 6 ай бұрын
You are such an incredible chef!! God bless you!!
@frostbite4954 6 ай бұрын
Harper and Eva, merry Christmas and a happy new year! All the best wishes for 2024!
@rioriggs3568 6 ай бұрын
I'm almost finished my third panettone! I was about to go out and buy Numero quattro! But I will try this recipe instead! Grazie mille ragazzi! Buon Natale!!!
@kimhorn6714 6 ай бұрын
Merry Christmas to All. I am not a baker but love watching your channel. I have made a few of your pasta dishes and that great "not bread" made with vegetables (butternut squash and zucchini) love it! I just want to be in your kitchen to eat the leftovers!!! I look forward to your next cooking endeavours in 2024. I made my family's traditional italian desserts - scalittis; turdilli and anginette cookies (anise cookies) my sister makes the anise pizzelles - all the old bakers are gone now so "beggers" can't be choosy when I make the desserts but I can say they just "aren't the same as aunt Carmels" . Happy and Healthy 2024 to you all.
@erzsebetkovacs2527 6 ай бұрын
Thank you for giving a recipe for what seems to be enriched bread. Intriguing to try it out.
@terrymoser2028 6 ай бұрын
Together you are the absolute best. Love you both with all my heart ❤❤❤
@MykePagan 5 ай бұрын
In NJ, Pannetone is everywhere. A south asian (Indian) friend just ranfomly picked one up to bring to my Christmas party, because they are front & center in most supermarkets. And they are fresh, not dry. Pannetone was the only thing my grandmother ever asked for as a Christmas gift. But she called it “Babka” because… Triestine. Practically Croatian :-)
@jasonp2906 6 ай бұрын
I did not expect a video from you today. Merry Christmas Eva & Harper!
@MrMattDat 6 ай бұрын
OMG! That looked AMAZING!!!
@rebelcolorist 6 ай бұрын
Omg! This process is like the pannetone process sped up, with the primo and secondo impasto... Brilliant!! Auguri e Buon Natale 🥰
@rebelcolorist 6 ай бұрын
Oh... Maybe buttered in a generous fashion? 😊
@jerbrew701 6 ай бұрын
Beautiful! Delicious too!
@genanadeau5476 6 ай бұрын
Merry Christmas to you guys, too! And now to the kitchen to attempt this amazing-looking cake/not cake. ❤️
@maryeliason1504 6 ай бұрын
It makes delicious french toast. Growing up, our town had a bakery that sold it. Fresh is best
@MichaelScheele 6 ай бұрын
We're fortunate in the Seattle area that we can get panettone in a number grocery stores. Maina at Safeway. Bauducco at Fred Meyer or QFC (both Kroger). They're priced between $9-13 each. Trader Joe's has a store brand panettone they source from somewhere in Veneto. World Market usually carries a few brands of panettone, though both stores can run out of stock early on, so it pays to buy in November or October if they're available. Pricing goes from $7 (Trader Joe's) to over $25 (higher end ones at World Market).
@lulumoon6942 6 ай бұрын
Great tips!
@michaelcapaccio4283 6 ай бұрын
You guys are awesome! Buon Natale a tutti!!
@joedolceland 6 ай бұрын
In this moment I’m eating a slice of DeVivo panettone chocolate and caramel, then a slice of typical Milan pandoro. Love you two and Merry Christmas and Happy New Years ❤
@michaelduggan9347 6 ай бұрын
What a great idea: ways to make a panettone better. I have this one friend from Peru who features it at holiday parties... a lot. I have often wondered how to make it work better. Also, seeing the three of you (you, Eva, and Eva's glorious hair) again is always wonderful.
@KajiXD 6 ай бұрын
We LOVE our panettone here in Peru.
@pamelapoulos5019 6 ай бұрын
Butter is really all I need for my Panettone. Toasted in the oven, wouldn't be Christmas without it!
@DD-hy1nl 6 ай бұрын
In New York you can find Panettone in any Italian Pastry Shop in every borough in New York City. There are so many different Italian Companies that ship to N.Y. that you can pick from. That's just how many you can find in N.Y.C. Arthur Ave. in the Bronx would blow your mind, it's Little Italy as they call it. Also in Manhattan, N.Y.C. Little Italy, Mott St. you can find all kinds of Panettone at Christmas time. You can also find the eight pointed shape 'star' called "Pandoro" with the sweet sugar icing to top it off with...Which is my favorite, "Pandoro", so delicious! I also enjoy Panettone with some chocolate pieces, and cherries. 😋 Wishing you both a Merry Christmas! 🌲
@anta3612 6 ай бұрын
That Anello di Monaco looks ... scrumptious!😋 😉😊Buon Natale ragazzi! 🎄🎁✨
@celesteaida48 6 ай бұрын
Buon Natale ragazzi! Siete bravissimi! Grazie da Boston
@maryjodamato5408 6 ай бұрын
Hello Eva&Harper..bravissimi come sempre!..Buon Natale a voi e famiglia..Merry Christmas to everyone..Happy Holidays..🙏❤🎅🌲
@danachille2830 6 ай бұрын
Some really good ones in the Chicago area, and not at the grocery store but one of the true Italian markets
@SHARON.I 6 ай бұрын
Caputos has many different types
@professoraviva4628 6 ай бұрын
Could you share some specific recommendations? Thanks!
@user-gu4ob4pv4b 6 ай бұрын
Buon Natale!! You’re right, Eva, it’s not really a cake. It’s a sweet bread or pastry bread. My sister and I enjoy every single one of your videos! Thank you for sharing the beautiful Italian traditions and delicious recipes! Hope the season and new year bring you health, peace, joy, and, of course, fabulous food.
@stefaniafedele543 6 ай бұрын
Siete simpaticissimi e bravissimi .Vi auguro un lieto Natale e uno “scrumptious “ nuovo anno e tanto amore sempre. Un abbraccione da nonna Stefania 🥇🦘🐨🥰👍
@brucetominello7440 6 ай бұрын
Gotta try this .Buon Natale!
@hannah50353 6 ай бұрын
I love the Pan Briacone it is fantastic, well done on your anello del Monaco
@sharendonnelly7770 6 ай бұрын
For dear, and wonderful Eva, scrumptious to you I think means generous. A generous amount of butter makes a scrumptious, or very tasty, "mystery not cake"! Wishing you both a glorious Christmas!
@teri526 6 ай бұрын
For commercial baked...Balocco and Maina are our favorites. Moist and flavorful. In NYC look for the nearest nonna and smile. Buon Natale!
@lucysky9827 6 ай бұрын
Buon Natale .. love all your videos
@patriciaherman6499 6 ай бұрын
Eva, Harper & families have a Blessed Merry Christmas and Happy New Year. 🎄🎀🍷
@tarynlupi9329 6 ай бұрын
Yes, the ones here in the US are so dry. My family in Italy just sent me one, like a day after I watched this video I had one on my doorstep. I was sooo excited! And oh my was it good!
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